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    Švejk Restaurant U Karla

    3.4 (54 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Švejk Restaurant U Karla Photos

    ŠVEJK RESTAURANT U KARLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Švejk Restaurant U Karla

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    Potato pancake, fried mozzarella, cabbage pancake and goulash - all GLUTEN FREE!
    Ali D.

    I never thought I'd be able to find gluten free Czech food - but this place offers so many options! We tried the goulash, potato pancake, cabbage pancake and the fried mozzarella. They also have GF beer! Even my non-GF boyfriend loved the food.

    Fernand I.

    We were looking for a true Czech restaurant and that's a true one!! But it was not an easy start and let's put it that way, first impression was not a AHA one :-( Why: we are two guys saying "good evening" and the waitress didn't even look at us (so no welcome and no smile); then we wait 5 minutes and ask where to sit and answer was "where you want" (again, no smile on the face) Menu came, we ask for beers and waiter brought 2 beers (still no smile) - that was tough And the lady came again and asked what we want to eat and we answered: "what is your suggestion?" Only then she started smiling and explaining her preferred options. Food was excellent! Conclusion: no smiles but good food (reason for the 3 stars only).

    Natalie H.

    Check in here for a free beer! Show your check in offer to the waitstaff! We popped by here by chance and got the dumplings and soup. At the time, I wasn't sure if the gluten-free food wasn't to my taste, or Czech food in general. I realized it was more the former. I barely touched my food. Would not return. Food was rather salty too.

    Qype User (pinkys…)

    I have to admit to being a little less than entirely sober when we dined at Švejk, but my memory of it's surprisingly clear. Hot Steve had the salted fish, served with chips, and he raved about it for days after. In fact, he's still raving. I had some chicken-with-a-sauce concoction that sadly I was unimpressed by, as it reminded me of those Chicken Tonight sauces that come in jars in Asda. Not so much, really. The chicken was tender, but the sauce was too salty, and had an artificial glazed look about it that I wasn't loving. The people at the table next to us had ordered traditional Czech fayre, with goulash and sirloins all over the shop, and they had clean plates all round so I'm only knocking one star off for the dodgy chicken sauce as everyone else seemed to have picked proper tasty food.

    Steve H.

    Unexpectedly good restaurant with great gluten free options. I had the beef goulash and Camembert cheese and my wife had the gluten free beer goulash and the gluten free apple strudel. Amazed at all the gluten free options for such a traditional feeling restaurant.

    Celia - GF beer
    Carl B.

    Really appreciate the large GF menu with traditional Czech dishes. And the have Celia which is a decent GF beer. Fries were very oily...need to turn up the heat in the fryer. Staff not that confident in English so be patient. Totally worth dining here.

    Monika E.

    This place has delicious food. They also has a seperate glutenfree menue, but you have to ask for it.

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    10 years ago

    Have a thorough gluten-free menu with lots of options, including vegetarian ones. The portions are also large which is great!

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    Švejk Restaurant U Karla Reviews in Other Languages

    Review Highlights - Švejk Restaurant U Karla

    Really appreciate the large GF menu with traditional Czech dishes.

    Mentioned in 2 reviews

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    Piknik Park

    Piknik Park

    4.8(54 reviews)
    1.0 kmPraha 1, Malá Strana

    I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

    Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!

    Photos
    Piknik Park - Entrance

    Entrance

    Piknik Park
    Piknik Park

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    Chilli Point - Mural of peppers

    Chilli Point

    4.9(13 reviews)
    0.7 kmStaré Město, Praha 1
    $$

    One of the best meals I have had. Excellent service, wine selection, cocktails and flavours come…read moretogether for perfection. All at an extremely reasonable price as well. To start I had the marinated salmon which was one of the best starters I have had. Complex flavours and textures are complimented by an appropriate chilli hit which brings the whole dish together perfectly. The coconut crumb was a touch of genius. Hubby had the fried peppers, they were 3 stuffed and fried peppers that he loved, I found the habanero too spicy for me. For mains I had the lamb, one of the best lamb dishes I have had. Perfectly cooked lamb, both sou vide and grilled. Accompaniments were delicious and the chilli hit of the perfect sauce made the dish sing. Hubby had the black pearl, love the theatre of it all...you sign a waiver and they present you with a tray of tissues, milk and vodka to ease the burn. The dish was beautifully presented. I managed 3 little tastes and my tummy burned for a long time after. Surprising, the flavors were excellent. Hubby ate most of it but he did suffer through it....definitely not for the faint hearted. I would be back often if I lived here! After dining at some of the worlds top rated restaurants...I can say that this is a true gem thay clearly has some mad genius at the helm, a person who understands delicate flavors and chilli and plates like a God. More people should know about this place!

    Fun concept... adding spicy peppers to Czech food. The starter was fried stuff peppers, different…read moretypes of peppers, like jalapeño and habanero. My husband cannot handle spicy so I tried the habanero. I could only handle 2 bites before my mouth was on fire. For our entrees, my husband ate the chili con carne dish. Under the mashed potatoes there was some chocolate - interesting mix of flavors. I had the roast beef salad with papaya and honey mustard type dressing. We ended the meal with a chocolate tart. They provided pate and some bread "on the house" to start. I do not like pate so I didn't touch mine. The service was great overall. Great place if you want to try something other than goulash and the other Czech fare offered around town. Pro tip: they charge you for the bread basket if you eat a slice. It was like 10 crowns.

    Photos
    Chilli Point - Chandelier in the restaurant

    Chandelier in the restaurant

    Chilli Point - Prawn rice noodle.

    Prawn rice noodle.

    Chilli Point - Decor

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    Decor

    Field Restaurant

    Field Restaurant

    4.4(91 reviews)
    1.5 kmStaré Město, Praha 1
    $$$$

    I'm a regular at Michelin star restaurants, so I had to try one in Prague. It's a very posh…read morerestaurant so the whole setup is classy. Be aware that this is a Michelin star restaurant and it's fine dining, so reservations are a must. Don't expect to just walk in. And to experience the food, I always order the full tasting menu. Any shortened version is just not enough, in my opinion. In addition to the full degustation menu, we also ordered a full non-alcoholic pairing. Every dish was like a work of art. It's hard to pick just one dish. However, the best was probably the deer. One of the chefs even prepares it in front of you.

    I've never been to a Michelin star restaurant, as I really have limited interest in food and rarely…read moredrink alcohol. I truly could live happily on toast, boiled potatoes, fruit, and Diet Coke. I'm also both a vegetarian and someone with a fairly limited palate, so I didn't think Field would be a hit for me. WOW was this an amazing experience! First: gorgeous space. Comfy tables, set far enough apart so we didn't feel crowded, and it didn't get loud. Beautiful artwork on the ceiling. Bright. Cheery. We loved it. We are visiting our son who lives a few hours south of Prague. My husband and son are fabulously adventurous eaters and they gifted me with this outing to Field, a Friday lunch reservation at 1:30 pm. Lunch seems the perfect time to come as the restaurant was not totally booked and we had so much attention from staff, including the front desk, wait staff, sommelier, and bartender. But I'm guessing dinner would be a blast, too. The staff is incredibly friendly and attentive. Our lead waitress was Michaela, and she was the most polished and professional server I've ever met!! We felt so well cared for. In our 3 person party we had me: a vegetarian, and our son who has severe food allergies, to peanuts, pine nuts, and most nuts. 2 of the 3 don't drink any alcohol. Amazingly, it was not a problem at all. In fact, they were prepared!! There was a vegetarian prix fixe menu, with both a large and a smaller option, plus we could order the 'non-alcoholic' version of the wine pairings. So we did. My son had phoned ahead to inform them about his food allergies, and Michaela and the bartender confirmed them when we were seated. The staff was so welcoming and completely knowledgeable about ingredients. They did a fantastic job keeping my son safe, like bringing out his dessert first so it would come close to the 5 other pastries that included nuts. The bartender made him a special cocktail that was hazelnut-free. The 'pesto' was made with pumpkin seeds instead of pine nuts. The staff told us the ingredients of every single dish and cocktail!! And literally showed us! Our waitress brought over a tray that included things like snails, crawfish, and artichokes, and then she told us where they'd sourced them in Czechia! Except the crawfish, as we learned they are a protected animal in Czechia, so they are brought in from Germany. We loved that part, hearing where all of these beautiful ingredients came from. I'll include a few photos from both my vegetarian and their regular prix fixe adventures. The pea soup was my favorite! My son said the deer main dish was the 'best thing I've ever eaten, in my entire life'. I didn't take photos of the non-alcoholic cocktails, but those were lovely. Especially a super fun foamy pomegranate one!

    Photos
    Field Restaurant - The empty bar

    The empty bar

    Field Restaurant - Crispy Cod Amuse Bouche

    Crispy Cod Amuse Bouche

    Field Restaurant - What we have here is a bread thing that was toasted on hot rocks as a part of amuse bouch.

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    What we have here is a bread thing that was toasted on hot rocks as a part of amuse bouch.

    Švejk Restaurant U Karla - gluten_free - Updated July 2026

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