We visited Reardon's Fruit Market and Garden Center and saw this Bistro across the street and…read moredecided to try it out for lunch. What a gem!!! We had a conversation with the owner who has degrees in Food Science and Culinary Arts, and is passionate about "changing the world with food." The inside is cozy, inviting, and meticulously clean. There is a small bar area and an area of table seating. Outdoor seating is available as well. The bistro is known for one of its appetizer small plates of deviled eggs. The owner said that the recipe for the eggs is one of the few things he is not wiling to share! Employees and patrons have drawn pictures of deviled eggs that are displayed on a wall space. I opted for the grilled chicken Greek salad. Greek salad is a favorite of mine and I have eaten it from numerous restaurants. By far, this was the best I have ever had. The artful presentation, fresh ingredients, and decadent flavors were a real treat. The chicken was so tender and again, the flavor bloomed in my mouth. The owner brought out a small serving of homemade peach ice cream that had been made the day before with fresh peaches. I simply have no words for how delicious it was. I will let my husband describe his experience in his yelp account, but I will say that after having salmon the night before at an 'upscale' restaurant in Louisville, he commented that the salmon at this bistro "blew it away!" People often say "I will return and try other menu options," when in fact they do not follow through. That will not be the case with us, we both agree that we cannot wait to return!

My wife and I were in Crestwood, KY visiting a local nursery just off LaGrange Rd and spied the…read moreCrestwood Bistro across the road and decided to stop in for lunch. Once again we found an absolute GEM of a spot just out kicking around. In conversation with the owner we discovered that he has degrees in both culinary arts and food science. His blended knowledge in these areas contributes to exquisite dishes. My wife had an exceptional Greek salad w/ chicken while I opted for a mixed green salad with grilled salmon; easily the finest piece of fish I have eaten in Louisville. It was grilled to perfection with a spice mixture of his own creation which he would not divulge! At the end of the meal we were severed a sample of his homemade peach ice cream. If you prescribe to the old adage that eating out is about the food not the upscale expensive vibe than this place is it! We will be back again soon!

As close to perfection as it gets. Came in with no reservation and my table couldn't have been…read morebetter, up at the front wall facing the street, windows floor to ceiling. I witnessed an intense rain and lightning storm, perfectly timed for my visit. (Started right after I arrived, all cleared up when I was ready to leave). I'll get to the food soon. But I'll start with Jessica, the perfect waitress. Not only did she know the menu thoroughly and the service went flawlessly and perfectly timed, her amiable demeanor led to real but brief conversation, not just the typical waiter/customer pleasantries. We talked about the storm (she loves to play soccer in the rain, my vacation so far, and ChatGPT. Yes, I used it to choose between two entrees and we joked about its odd responses and the mistakes it can make. (In the end I went against both ChatGPT's and her advice but was happy with my choice.) Food started with a complimentary small piece of bruschetta. Garlicky and parsley-y. Yum. Free bread was also provided with the meal: a mini baguette. I didn't eat the bread but asked to take it home as I was camping and out of bread. When I opened the bag later I was thrilled to see that a second loaf was added! An amuse-bouche and free bread; off to a promising start. Appetizer and entree were both from the large specials page: 9 items in addition to the ample and varied everyday menu. I started with "Tempura Fried Lobster and Cream Cheese Stuffed Squash Blossoms, Sweet Thai Sauce." I couldn't really taste the batter-fried blossoms but they made elegant containers for the filling, like a crab rangoon. And the chili sauce was a good accompaniment. The elderly lady sitting alone at a nearby table celebrating her birthday and apparently a regular, I think related to the band, hearing what I ordered got my attention and admonished me to "make sure they put the lobster in it". Apparently she wasn't satisfied with hers. I was though. Like the crab in a Rangoon the lobster was subtle but there. The portion was an adequate 3 pieces and knowing there was an entree and dessert coming I took one home. Even the take-away packing was done expertly, in an attractive black paper box and a foil liner inside. My entree was "Pecan-Encrusted Walu Hawaiian Butterfish. Sweet potato-sage risotto, Tuscan kale, bourbon apple butter." Very good and the portion was just right. I liked the pecan crust, not overwhelming the mildly flavored, oily fish. The risotto was too creamy for me (some like it that way), but I really liked the sweetness and sage flavor and finished it. The kale was fried crispy, an interesting touch. This was all served on a flat slate plate, attractively presented with the bourbon apple butter sauce and some micro greens. No pretentious "chef knows best" attitude here. Salt and pepper grinders available at the table for those who wanted them (like me). I had two cocktails from the interesting selection. Barolo Manhattan had Old Forester bourbon, Cocchi Barolo Chinato (an aged Italian bitter), sweet vermouth, dark cherry juice, and cherry bitters. The other was Bourbon Tea: Michters bourbon, tea, lemon juice, apple juice, mint. Both drinks were brought by another person, not my waitress. And in both cases they returned soon after, inquiring how I liked them. Excellent I replied, both times. Also a selection of 12 whisky and bourbon flights: 3 or 4 smaller portions according to a theme: a rye selection, bourbons, single-barrels, and flights featuring specific distillers Maker's Mark, Woodford, etc. There was a small dessert selection and some appealed but I didn't really have room. But also ice cream, a small scoop for $2 and a large for $4. Very reasonable. There's always room for ice cream, right? Jessica didn't remember the flavors and was going to check but I asked her to surprise me - just as long as it's not vanilla. She brought blackberry lavender. A very interesting flavor but the texture was off, a little grainy. A trivial flaw. The ambience of the place couldn't be better. White tablecloths, fresh flowers and a candle on the table, widely spaced tables and moderate noise, a gentle waterfall comprising an entire wall. And when a birthday was celebrated (my neighbor and also another table across the room) it was done tastefully with the waiter quietly arriving with a candled cake and a jazzy instrumental Happy Birthday from the band. None of the stupid chants from the entire waitstaff found in many places these days, more appropriate for Marine bootcamp than a restaurant. The band, a guitar/bass duo, was so nice to listen to. Old jazz instrumentals mostly. I could have stayed all night. In fact I did, waiting until they stopped around 9:00 before leaving, feeling no pressure to vacate. I tipped them well, and not just because they made a valiant attempt at my request for "Poinciana" which they warned me they hadn't played in years. I think they are a house band, playing here regularly.

I like an older restaurant whose stretched their legs and built ties with community…read more Varanese has been on franfort ave for some time. Its a local date night favorite. I took my son on a date and we fancied up. He pulled out chairs for me and ordered our drinks. He was 15. He talked to the waiter about his steak and what the different toppings meant and talked planes with our food neighbor as he wants to be a pilot. That's what this place offers. Community. The food was also stellar, we had creme brulee for dessert both our favorites and my son left a little older, a little more mature. He left with confidence. It was a great experience.

Delightful experience all the way around!…read more We (party of 3) dined early @5pm on a Saturday night and had no wait for a table. Adam, our server, was an absolute gem when it came to suggestions for food and drink! We took every one of his recommendations and were very happy we did!. The Tuscan Ribeye, Peach Pork Chop, and Pasta Rosa were all delicious! We each had a cocktail and a Caprese salad. Delightful beverages and salad! My Pasta Rosa was everything I had hoped it would be... bright, creamy tomato vodka sauce with grilled chicken and pasta. My husband's Tuscan Ribeye was done perfectly. My stepson's peach pork chop was seared beautifully and the sauce was fantastic. We dove right into the food (which was terrific) so I forgot to get pictures. By dessert, however, I controlled myself long enough to take pictures of our Tiramisu and Crème Brûlée -- both as tasty as they were beautifully presented. The ambiance is loud and lively (even early in the evening) so, if you have trouble hearing you might want to request a quiet table, if they have one.

Brought in for our office, this place does a good job with their dishes. Ours was catered in and…read moreit was pretty good stuff. To dine in and get other more sophisticated dishes, I'll bet they measure up even better. Meatballs....big and a good big taste. Great textured meatball too. House salad and dressing...another winner. Good tasting bread this place puts out too. I'd eat here anytime...great restaurant.

The service was excellent. The atmosphere was amWe never had to wait for anything. They came by…read morethe table a lot checking on us. The food was the best I ever had. I would recommend. Oliver's to every one it's the best restaurant I have been at. Cheif Alex and his guys are the greatest. Chris Jones is the nicest maitre D. He came around and was talking to us and checking on

Brandon is absolutely AMAZING!! He is very knowledgeable about literally everything on the menu and…read moreawesome with the champagne suggestions that pair the best with the oysters and steak ! Kodjo is also the BEST! Together they make an awesome team and I haven't had this good of a dine in experience in forever ! I'm visiting from New Orleans but I will definitely be back everything was a 10 out of 10 !

Convinced my baby to go grab a quick bite since we had plans immediately after. Was a very good…read morevisit in comparison to the last few- I didn't even review cause well it was not good. But this time it was wonderful and shout out to Kayleigh K! You're the supreme top shelf ma'am, you may be new to Connor's but you are the bees knees! Thank you for a wonderful evening!! Stopped in last night to kick off the birthday celebration that never ends for the girl really lmao wanted to eat before going out to meet friends and it didn't disappoint and I am grateful and hopeful that my kid will want to come back...

I really enjoy Connor's dinner. I'm not a huge fan of their lunch menu, but every time I've been…read morefor dinner, it's been great. I always get the petite filet. Last time, my husband got the espresso rubbed ribeye which was fantastic. Next time I'd probably pass on the lobster tail. I didn't like the seasoning they put on it.

Amazing dinner that blew our socks off for a special event offering in September. This was a…read morecollaborative 7-course dinner with paired wines with both the Indianapolis' Bluebeard restaurant and 610 Magnolia chefs. Unique flavors and preparations artfully presented with wonderful wine pairings. Each course was phenomenal and had over a dozen diners doing the requisite "ooooh" and "ahhhh". However, if I was forced to commit to the standout items for me, it would be: (1) the delectable pork collar that defied comprehension with how it had a sweet crunchy exterior bark yet maintained a moist and tender bite as we dug in, (2) the soft shell stuffed crab on a bed of just perfect mustard greens with a crunchy texture, (3) dessert that mimicked a cloud and included coffee "gummies" and also was paired with a delicious sherry that held its own. I felt like I needed a cigarette after this meal. I don't smoke. It was That Mind Blowing. These collaboration dinners will be held for at least the next 2 months. Very worthwhile as a fine dining experience beyond compare. Service was excellent. Restaurant decor is lovely. Street parking in surrounding area is available. Looking forward to repeating this experience every possible opportunity when available.

This restaurant was the definition of southern contemporary with Asian fusion…read more The atmosphere of the restaurant was amazing. They were super accommodating and provided me with an individual table for myself with the consideration of food accommodations. The waiters knew how to explain all the food, and they were prompt with answering any questions. If they did not know the answer to the question they went to the kitchen to ask. Each meal had its own personality. They bought the bright and summer floral notes of the southern cuisine while at the same time bringing a home meal through the Korean cuisine as well. Each meal also had a variety of textures that complemented each other, as well as opposite flavors that checked off each taste, bud. I really appreciate the timing of each food item which allowed me to have a clean pallet coming into the next tasting. This was a wonderful experience and I highly encourage everyone to go :)

Fabulous food from many cultures.. tacos…read more Falafel Brie Bernadette from France Samosas Paella Bahn mi Even steak And fish entrees for lovers of old steady faithfuls. Ramsi's may be most inspired cuisine In the pioneer valley. The outdoor garden's trellis, fountain and Greco Roman busts Evoke an immersive experience in Foreign timeless cuisine.

After having libations at Big Bar, we found this place to dine at. We placed an order to go as I…read morewas feeling under the weather. I ordered the soup de jour (mushroom soup) and BFF ordered a chicken parm sandwich which came with potatoes. I was disappointed with my soup as it had a bitter taste. It was also 9.50/cup which was outrageous! My friend fared better with his sandwich but he said it wasn't all that. We would have dined in had I been feeling better as this restaurant is gorgeous inside but what we ordered could have been way better (& should have been for the price).

I recently stopped by La Carreta Mexican Restaurant and had a really good experience overall. The…read morefirst thing I noticed was the decorations inside. The restaurant has a colorful Mexican theme that makes the place feel warm and lively, and it adds a lot to the atmosphere while you're eating. The food was very tasty, and the burritos were huge definitely one of those meals that fills you up. Everything tasted fresh and flavorful, and the portions were generous for the price. It's the kind of place where you leave satisfied. Overall it was a solid visit with good food and a fun atmosphere. I'd definitely come back when I'm in the mood for Mexican food on Dixie Highway.

Their service was good. The food was very bland. The margaritas were good, but barely had any…read morealcohol in them. Good ambience. If you are looking for authentic Mexican, tasty food this is not it.