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    Lupo

    4.3 (395 reviews)
    Closed 5:00 pm - 10:00 PM

    Lupo Photos

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    LUPO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Lupo

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    Reviews With Photos

    Bethany O.

    The food is excellent, but it's very expensive for what it offered. This is not a place to go on your own, but could be worthwhile if you plan to share a pizza. They are large enough for 2, and in that way, the price is reasonable. I went with friends and everyone ordered their own pizza. I wish there was a cheaper single option. The sides (like the meatballs) are good, but also pricey for what you get ($18 I think for 3 meatballs and a giant piece of bread). I just don't really get the hype, sorry.

    Caesar Salad
    Stephanie K.

    It takes a lot to get five stars out of me, but this spot has it all - nooks cozy for dining as a couple as well as families and groups, bartender who knows her stuff (food AND bevvies, even some music recommendations, too), but of course the food. I sampled and was delighted on all counts. This Caesar salad is special, with a mix of arugula and frisée dressed in a very lightly salted anchovy dressing topped with a soft-boiled egg - traditional and artful! The Milk & Honey pizza was my pick (thank you Nina) with a signature sourdough wood-fired crust that's chewy, toasty, crisp, and crunchy in all the right places with rich cream and house-made mozzarella contrasted with hot honey and fresh basil. Consider me comforted and coming back again soon!

    Margherita Pie
    Sean P.

    Pizza Lupo... rave reviews all over the place! But for me? The pizza didn't do a whole lot for me and I (and the rest of our party) left a bit disappointed based on what I've heard. Maybe it's a style thing, much like a controversial pizza blogger that claims Neapolitan starts at a 6.8? My favorite thing we ordered was the meatball appetizer.. the pita bread it came with paired so nicely with the meatballs and sauce. If my rating was food based only, likely a 3/5 for me BUT our server was fantastic. Very attentive, friendly and everything we ordered was out quickly. Her service and the timely work of the kitchen staff bumped it to a 4 for me, plus it being locally owned is a major plus! Will I be back? I'm not sure. I wouldn't turn it down if someone wanted to go, but not the top 5 of pizza joints in the city that I'd recommend first.

    Hot Honey, garlic, ranch & chili oil
    Renae D.

    My siblings & I came here for an early birthday dinner. We were honestly all impressed. The pizza was delicious. It had the perfect crisp & char. Very fresh ingredients. Tonight we got the sting like a bee pizza but we will without a doubt be back to try other ones. My sister & I loved the braised cabbage. The chili oil crunch was chef's kiss. So glad we got that. (If you like cabbage) it was subtle yet still so flavorful. Their ranch was also really good! And their garlic was different than we're used to but it had a fresh garlic flavor & the perfect buttery texture. So good. The atmosphere was cozy & service was great. :) 10/10 recommend

    Reghan G.

    Ordered the Sting Like a Bee Pizza (with olives added) tonight for pickup so we could enjoy it at the park. The pizza was superb! There were plenty of pepperonis and the perfect amount of honey. The crust has the perfect chew and such a great fresh flavor. One pizza shared filled both of us up and we have 2 pieces left to look forward to tomorrow. This is one of my favorite pizza places in Louisville. Pickup was fast and easy but I would advise if you're a nervous parker or have a larger vehicle maybe to go straight to the additional parking spaces.

    Pepperoni pizza
    Amanda H.

    This place is so good!! I ordered their version of a pepperoni pizza that comes with a hot honey drizzle. It's delicious!! I ordered online on a Thuraday for pick up. The online order portal said an hour for it to be ready but I was craving it for dinner so I went ahead and placed the order. I got a call about 10 minutes later saying the kitchen was ahead of schedule and asked if I wanted to keep the original pick up time or if I wanted them to push my order up. I had them push it up sooner! I got there and the parking was packed. I was lucky to snag an open spot. And my pizza was ready right when I got there!

    Sting Like a Bee Pie
    Max B.

    Lupo is my favorite neopolitan style pizza place in the city. The pizza "wolf" exudes cool attitude from its unique Butchertown "wrong side of the flood wall" location to its cozy interior that makes it feel like the best shirt of old neighborhood haunt to grab a pie with friends, or as often in my case to sit at the small bar where everyone maybe knows your name and if not strangers sometimes quickly become friends. Should you get invited to a pizza party at Lupo you should always say yes and ask questions never. It will be a great time.

    Keri C.

    Great spot for a date or a quiet, classy moment after work. I've had the pizza, and it was delicious, but do you know what I love to order most at Pizza Lupo?? The pasta!! Their pasta is home-made and so delicious. I had the Pesto Canestri. This dish consists of: semolina pasta shells, garlic pesto, whipped ricotta, a fava beans. It reminded me of my mom's pasta fagioli but with pesto. As I was sipping it with a gin cocktail (gin, grapefruit, lemon, and white creme de cacao), I noticed the pasta had citrus notes as well (this drink and dish pairing was amazing! My cocktail made the pasta sing, I swear...). Only to notice lemon or orange zest whipped into the ricotta. So delicious. Beautiful atmosphere. Cool servers. Would LOVE a happy hour or specialty cocktail hour even just once a week so I can afford to be there ... always and forever :D

    Zohabe B.

    Pizza Lupo is arguably the best pizza joint in the city. It has friendly servers and a cozy vibe. The pizza is the main highlight for sure. The Caesar salad was a bit disappointing, and wasn't all that close to the definition of a Caesar. The oyster was pretty good and had a great pesto sauce with it. The pizza was awesome! The crust was perfectly chewy and the char from the wood fire grill was a showstopper. The sauce and olive oil were good, but the standout component was the high quality buffalo mozzarella. We cannot wait to come back and try the white sauce pizzas, which they were out of at the time.

    Ricotta Gnudi
    Erika B.

    Pizza Lupo is a shining star in Louisville. I ate here once before and honestly wasn't blown away, but I'm glad I saved my review and gave this place another shot. Don't let the line forming outside before opening scare you away, there's plenty of indoor, outdoor, and community seating that you likely don't need a reservation. Parking at the overflow lot across the street is easy and accessible. I don't think you can go wrong with any of the pizzas on menu, but the Sfincione with added Detroit pepperoni has been my favorite so far. One pizza will feed 2 easily with a high likelihood of taking home leftovers. The only thing I haven't been crazy about is the Caesar salad, I found it to be pretty bland and overpriced for what it was. I look forward to going back and trying all the different pies they offer.

    Margherita Pie DOP and Sting Like a Bee Pie

    We ordered two different pizzas: the margherita DOP and the pepperoni with hot honey. Both were delicious. We enjoyed the ambience of exposed brick and old movie posters. The server was great and kind.

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    2 days ago

    Delicious pizza every time. Highly recommend. Always get it to go though, so can't comment on service.

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    5 months ago

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    19 days ago

    Everything about Lupo was fantastic ! The food was amazing. And the staff all were so nice. A definite place to visit again !!!

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    The pizza, stuff, and overall vibe were great. It was slightly over-priced for my taste, but still worth it!

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    Ask the Community - Lupo

    Do you accept reservations?

    Sorry we don't accept reservations at this time.

    Why does the menu on Yelp say $12 for a Margherita pizza and the Website says $20 for the same pizza?

    Hi, I'm not sure what menu it is you're seeing - is it an old photo of a menu? We changed our pizza style over the pandemic - where we used to serve personal size, Neapolitan pies, we switched to a large format which hold up better for carryout and… Read more

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    Volare Italian Ristorante - Goat Cheese Bruschetta

    Volare Italian Ristorante

    4.4(512 reviews)
    1.1 miClifton, The Avenue
    $$$

    We understood the hype of this one! Came here with my mom for a late Mother's Day dinner and sat at…read morethe bar. The restaurant is lively, bustling, and they even had excellent live music. The service was phenomenal - from the hostess to the bartenders, you could tell everyone took pride in their role and was proud of their food and the experience they provide to their guests. The bread service is warm sourdough bread served with dipping oil that has roasted garlic cloves inside - yum! For dinner, mom had their sea bass special which was excellent. I went all out and got the 16 layer lasagna, which has 4 different types of meats. Soooo good and the size was large enough that I had the leftovers again the next night. Can't wait to come back and try more items on the menu. One of the best Italian spots in Louisville - 5/5!

    By far, one of THE best pasta dishes I've ever had and I lived in Italy for 3 years. The gravy was…read morelush and silky smooth. It was smoother than the satin pillows I use to keep my hair in check while I sleep. The Pappardelle Boscaiola's perfectly choppes applewood bacon practically melted in my mouth. I barely had to chew it for it to saunter its way down my throat to my waiting belly. There is something to be said about fresh pasta & these folks used all of my ten dollar words when bouncing ideas off one another in creating it. The only thing I didn't care for were the 'shrooms and it had nothing all to day with preparation or the cook of them but rather my dental work. That pasta dish was so delicious I contemplated another one to go for a midnight snack! In all seriousness, if you can make it, I totally recommend it. Bestie had the Lasagne Al Fornno and it was also delectable. I specifically saved room for dessert and the Tiramisu was not a disappointment. Seriously folks, go! Run! It's just that good. The folks were friendly, Gary was a superb server with excellent recommendations & despite it being a coldish night, our patio seating was warm and comfy. I'm gonna be sad to leave this city. We have enjoyed ourselves immensely and if I ever make it back, bar bites are next up.

    Photos
    Volare Italian Ristorante - Interior views of restaurant toward another dining area

    Interior views of restaurant toward another dining area

    Volare Italian Ristorante - Fried Green tomatoes

    Fried Green tomatoes

    Volare Italian Ristorante - Outside

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    Outside

    Lou Lou on Market - Classic Wedge Salad ($13)

    Lou Lou on Market

    4.4(276 reviews)
    0.9 miNuLu
    $$

    Great patio ambiance and an excellent menu! I love Cajun food but my wife does not, so the variety…read morehere was perfect for both of us. The Boudin Balls are fantastic--easily better than most I've tried. I always order gumbo when it's on a menu, and theirs is a very solid choice, but the She Crab Bisque completely stole the show. It is excellent! We look forward to coming back!

    Lou Lou on Market hits a few marks - those that want to experience it for their menu, either brunch…read moreor dinner and those that want to sit on the patio or in a speakeasy environment for a cocktail. I visited this location to meet up with friends having dinner. They really enjoyed both of their dishes. The chicken carbonara is always a stand out here. They also shared a salmon appetizer however, I heard them both remarked how seasoned and salty it was. The patio is quite large. We had made a reservation, and although we requested to sit there, that didn't happen. A table for two was the only option. So we replaced inside near a window, which was as close to being outside as you could be, but be forewarned. It will be a warmer seating area with the sun coming through the window. The speakeasy downstairs looked enjoyable. I loved the lounging couches and chair chairs when you first went down the steps. It offers a particular vibe without it necessarily being hidden or extremely dark inside. Put this on your list as your destination spot or to grab a cocktail before or after a show downtown. Parking is street parking, which is competitive for all the other venues around the area. Make sure to download your parking app because most of it is metered until a certain hour of the evening.

    Photos
    Lou Lou on Market - Speakeasy

    Speakeasy

    Lou Lou on Market - Chicken Bayou Dip ($16)

    Chicken Bayou Dip ($16)

    Lou Lou on Market - Speakeasy seating

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    Speakeasy seating

    Grassa Gramma - Birthday Treat

    Grassa Gramma

    4.1(586 reviews)
    5.2 miBrownsboro- Northfield
    $$$

    We heard about the $22 Monday Meal Deal from friends and decided to try Grassa Gramma for…read moreourselves. The deal includes an entrée, salad, focaccia, and a glass of wine. We ordered the rigatoni, one with vodka sauce and one with chicken, cheese, and butter. The space was beautiful, the vibe was great, our server was excellent, and the food was delicious (with enough for leftovers, which is always a win). We'll definitely be back.

    It's been a while since our last visit and there was a new "sheriff" in town. Ok, a new general…read moremanager, and things had slipped a bit. The food was still excellent, but service was off. Grassa Gramma has a Monday night special. $22 for a specific entree, salad & a glass of wine. If you don't have reservations, you probably won't get seated. But knowing the expected crowd, there's really no reason to be short staffed. The table seated next to us, already ordered prior to us arriving, was served after us. Our service wasn't so severe, but we had some difficulty snagging a server for salt & pepper, or, even a water refill. What really dinged the experience, was a small cup of salad dressing slipped off the table and hit the floor. It was never cleaned up. We had pointed it out to our server, food runner, and the busboy. Not one of them bothered to clean up the mess. Grassa Gramma can be an elevating experience. Superior food, service and ambience. Tonight, they had a few missteps. But it didn't stop us from enjoying our dinner.

    Photos
    Grassa Gramma - Grassa Gramma interior

    Grassa Gramma interior

    Grassa Gramma - Baked Seafood Imperial Pasta

    Baked Seafood Imperial Pasta

    Grassa Gramma - Entrance

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    Entrance

    DiFabio's Casapela - DiFabio's Casapela

    DiFabio's Casapela

    4.1(211 reviews)
    1.1 miClifton, The Avenue
    $$

    It's been a while since I've been here and the food was delicious! Sad to say it will close by the…read moreend of the year, so make reservations and go! Reservations can be made online through open table and it's extremely easy to book. Side note, your entire party will need to be there before you are seated. The restaurant is cozy and inviting, located on Frankfort Avenue. They have a full drink menu and plenty of wine to choose from. They also offered several specials when we dined there. We opted for the bruschetta topped with mozzarella and served with tomato basil drip. Then the fresh bread arrived and my goodness was it good. It was fluffy with a crunchy exterior, perfect for dipping into the sauce of our entrees. They have lots of pasta options, including a build your own pasta with a choose of noodles, sauce and meat. I was torn between the piccata or Marsala, but wanted something fresh and bright - the piccata did not disappoint. the chicken was moist, the capers were huge and the sauce was bright and tart. I would definitely order it again. I've already made reservations to go back in December!

    If you're looking for a place that makes you feel like you've accidentally stumbled into an Italian…read morenonna's kitchen--minus the guilt of sneaking extra lasagna--di Fabio Casapela is your spot. From the moment we walked in, the service was so warm and genuine. Now, let's talk about the food because holy cannoli--it was chef's kiss worthy. We started with escargot, which was excellent. Then came the caprese pasta with grilled shrimp. Imagine tomatoes, basil, mozzarella, and shrimp having a delicious little party on your plate. The lasagna and manicotti, bathed in pink sauce so rich and creamy, made me question my life choices up to that point. Of course, this Italian feast needed wine worthy of the gods--Chianti, Chardonnay, and Sauvignon Blanc all played their parts beautifully, like the perfect musical trio backing an epic food opera. If you want authentic flavors, a staff that treats you like family, and the kind of meal that makes you want to book a one-way ticket to Italy (or at least come back here next weekend), di Fabio Casapela is your new happy place. Mangia, mangia!

    Photos
    DiFabio's Casapela - Chicken Parm.

    Chicken Parm.

    DiFabio's Casapela - Chicken Alfredo

    Chicken Alfredo

    DiFabio's Casapela - Chicken parm very yummy!

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    Chicken parm very yummy!

    Ciao Ristorante - Waffles

    Ciao Ristorante

    4.0(395 reviews)
    0.9 miIrish Hill
    $$

    Amazing environment, excellent food, stellar service!…read more Lighting is such an important, but often overlooked aspect of a room. Ciao has created one of the warmest, coziest spaces in town with just a ton of bulbs that are warm (low K) and low lumens to make everything feel soft. Combined with all the exposed wood and metal, much of it harkening back to Louisville's shipping of bourbon barrels, it is just a lovely space to dine. Our party was large, so we ate in the private room upstairs. The food was buffet style and still very good. Quite a bit to choose from, even on the abbreviated menu. I have to talk about desserts, though. That Basque cheesecake was art. So much fluffier than a New York Style, with amazing flavor and a perfect sauce. Wherever you're eating, private room, a cozy table or even at the bar, Ciao is going to treat you well!

    Met friends here for dinner and free parking available on the nearby street. Interesting building…read moreand interior was lovely. Noise level was high and made conversation very difficult. Service was slow and timing between courses was noticeable. We had to ask for several items multiple times (silverware, water refills, cocktail order, final check) and this seemed to irk our server slightly and the dining room manager quite a bit. We felt like we were a bother. Ah well. Food was okay -- good but not swoon worthy. Might try it again just for a second chance and perhaps as a summer option for an alfresco experience.

    Photos
    Ciao Ristorante - Lanterns made from barrel staves is a great touch for the bar.

    Lanterns made from barrel staves is a great touch for the bar.

    Ciao Ristorante - Pizza

    Pizza

    Ciao Ristorante - Mocha with oat milk

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    Mocha with oat milk

    Lupo - pizza - Updated June 2026

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