Let me start off by saying I don't give five stars often. We walked up to the hostess and requested…read morea table outside on a beautiful April day. Luckily they had one table available. The waiter was quick to take our order the house salad with grilled chicken. It was fresh,delicious and filled with the perfect about of topping. The chicken was favorable and the honey mustard dressing was spot on. About $20 and worth every penny. My husband ordered a cheese burger 1/2 pound juicy on the inside and crispy on the outside. He mentioned one of the best burgers he's ever had. He also ordered buttered fried onion rings. He also claimed they were cooked to perfection. If you're looking for good food with amazing service this is your place.

The ten (10) Citizen burger principles are simple (and considered excellent):…read more 1. 100% local grass-fed, grass-finished beef 2. Grassfed beef looks red - so they sell them by color 3. Offer fire-cooked and flat-top burgers 4. Provide ingredients from farmers who treat employees, animals and the environment with respect 5. Custom grilled cheese sandwiches 6. In-house, hand-cut fries made daily 7. Buns locally baked and made/delivered fresh every day 8. Vegetarians are welcome ( the salads are great) 9. Bar staff are wise and love to suggest either a local draft beer, a custom cocktail or a nice glass of red wine 10. They believe in good food, cold drinks and common ground.

I enjoyed the place, service and ambience. We didn't want…read moreeat so much just shared the regular hamburger and fries. It was tasty. They were very friendly.

Burger is absolute top notch. Their wagyu patties are really good. I do think the sauces and fries…read moremight be a little too salty but I think it's ok. In terms of services, if you sit down at a table, a waiter will come to you. If not you can just approach the bar section and get your burger ordered there. It's hectic but the waiters do their best to help you. Even though the surrounding is crowded, it is quite lively and the music is also pretty good. They were playing a lot of kpop music when I was there so it's nice to hear some familiar music. I suggest going early so that it don't get too crowded but you can always just get takeout

Don't let the exterior or even the interior steer you away. The service is excellent and so is the…read morebeer and food. Yes, it's a limited menu but what they have is excellent. The pulled pork sandwich was to die for. Limited parking but I think most of there clientele walk here from the surrounding neighborhoods. A must stop when in Cville.

We came for some beers mid day on Thursday. Limited seating window so we sat outside under the…read moretent, the fans were intense but necessary on a hot day! The gose stood out as our favorite beer!

We really enjoyed this place. I had the barbecue sandwich and fries and my husband had the one eyed…read moreburger. Both were very tasty. Service was excellent. I'll eat here again.

Total hole in the wall that does not get enough hype or recognition. This is in the same genre of…read morerestaurant/menu offerings as the Korner Restaurant and Riverside - so expect no frills, simple, easy and casual. Their burgers are no joke. They do a great job. Prices are low and it is easy to order everything and understand their menu. The Philly cheesesteak might be the best from local cville restaurants (sorry, nothing is touching my Jersey Mikes chipotle cheesesteak). If I were to get a local cheesesteak, this would probably be my pick. Overall the food here is cheap and tasty. Would be back.

I stopped by Black Cow for a solo dinner during happy hour, and it ended up being one of the best…read moremeals I've had in Charlottesville. I ordered the steak frites, and every bite was fantastic. The steak was cooked perfectly, the fries were crisp and flavorful, and even the horseradish crème fraîche was incredible. I'm usually not someone who gets excited about dipping sauces, but this one complemented the meal so well. The bartender was also outstanding. He recommended the chocolate mousse, saying he "could bathe in it." After trying it, I completely understood what he meant. It was rich, silky, and hands down one of the best chocolate mousses I've ever had. It was the perfect way to end the meal. Excellent food, great service, and a welcoming atmosphere made this an easy five-star experience. I'll absolutely be back the next time I'm in Charlottesville.

My first visit to Black Cow Chophouse left me with mixed feelings. The ambience is beautiful and…read morehas a great upscale atmosphere, and I really appreciated the staff accommodating our request to move inside after we had originally reserved outdoor seating. The service was excellent throughout the meal. Our server, was absolutely lovely. She was friendly, attentive, and genuinely made us feel welcome. She was one of the highlights of the experience. We started with the steak tartare. It was decent, but a little saltier than I would have preferred. My biggest complaint was that the accompanying bread wasn't brushed with butter or olive oil, which made it feel a bit dry and out of place alongside such a rich dish. One thing that was disappointing was the portioning of the shareable sides. The menu describes them as serving 3 to 4 people, but in our experience they were much more realistically sized for about two people. That was frustrating, especially given the overall price point. For our entrees, we ordered the ribeye, bavette, and New York strip. All of the steaks were cooked well, but I found them to be good rather than great, especially considering the price point. They just weren't particularly memorable. The ribeye, in particular, leaned a bit too far toward fatty rather than beautifully marbled, so there was more unrendered fat than I would have liked. The steak sauces were enjoyable, but they also didn't stand out in any significant way. They were well made, but nothing especially unique or memorable. Overall, I enjoyed the evening, the atmosphere, and the exceptional service. However, for a steakhouse at this price point, I expected to be more impressed by the food. Everything was solid, but nothing really wowed me or left me thinking, "I can't wait to come back." It is disappointing to have buyers remorse from such a nice restaurant.

This is a sad review for me. The last time we will ever dine at this fine establishment. When I…read morefound out it was closing I was extremely upset. This became a place that was a regular rotation for me. From taking visitors from out of town, reuniting with my friends here, spending Sundays watching Bills football, even if they aren't my team, or introducing this place to my partner in crime after our first Fridays after 5 together. It will always hold a special place in my heart. I'll miss the magical Mac & Cheese, the fantastic beer selection, and the vaulted ceilings that made the whole place loud as hell. Love ya South Street.

Came here on Friday July 4th mid day and it was pretty empty. It got busier after 5pm. This place…read morehas a variety of IPAs and draft beers. The fried pickles were salty and hot. Be sure to come check this place out!

This is a great place to go when you are from out of town and coming with a large group of people…read more There are a lot of good food choices here. I had the pizza and icecream, both delicious. They also have good arepas and a curry place and Japanese food. They have long tables where groups can sit and also outdoor seating. Parking is plentiful.

Let me say that the actual idea and floor-plan are great. Want a whole family to be able to go out…read moreand eat any kind of food they'd like? Done. Parking is plentiful and nearby. Wait time from store to store is usually pretty short, but waiting for actual food can be 2 minutes to 15 depending on who you go to. For example, a son got pizza slices immediately while my trip to order and get Tom Kha soup took 18. The flavor is hit or miss depending on restaurant and what you order. I got a chicken salad from the chicken place and it was great. My daughter got fettuccini alfredo and declared it rich, but bland. All that said, you can't miss with the ice cream location. So, regardless of what you ordered as the main dish, you can leave with a smile and a waffle cone in hand.

Ok the switch from Martens to Virginia BBQ was a great move. I am very picky about my brisket and…read moremine was a little too fatty, but a lot of people are all for that. The most important thing was the amazing flavor and the fact that the brisket and turkey were full of flavor and not overcooked, which seems to be the way most smokehouses in Virginia thinks you should make brisket. Anyone can make decent pulled pork and ribs, not everyone can make delicious juicy brisket.

This location is no longer Martin's Grill. It's now VA BBQ. Why are Martin's Grill reviews attached…read moreto the new restaurant? This is a clean, no-nonsense, down to earth BBQ place and it's delicious! I've been several times since they've opened & haven't been disappointed. I've come in during dinner & almost closing, and the food has been consistently good. The pictured dishes are the platters with 2 meats & 2 sides. I couldn't finish my platter & had the rest for lunch (still delicious cold) a couple days after. The standout for me (besides the meats) were the onion rings! These are NOT the pre-frozen ones. These are fresh-cut, seasoned, & breaded, and they are ADDICTIVE! They make other ones look sad. The baked beans are cooked with brisket pieces. The sandwiches are generous, too. The meats are smoked, tender & delicious. The sauces are also handmade, not bottled. So, you're going to have sample for your preferred flavor & heat. Not a problem because they have little sauce cups that you can use. I will definitely be patronizing this locally owned & run establishment.