Always thankful to a food truck that carries a vegetarian option! I tried the falafel pita at 106…read moreStreet's food truck at Carter Mountain Sunset Series, and it was the perfect pairing to a cold Bold Rock Cider. The pita was well stuffed, filling, and flavorful. I would get it again!

106 Grill is by far one of the best food trucks I have been to. Large serving sizes of…read moredeliciousness that are sure to make your tummy happy. The quality is on point and everything is fresh. The cool to-go boxes show off their tasty meals and are also made well to store your food if you can not finish your meal. The locations change for the food truck so you have to keep up with them but it is well worth tracking them down. A friend of mine turned me onto 106 and I am eternally greatful. You must try everything, but their sides and burgers are worth dying for. The owner and staff are pretty awesome too!

If there was a 10 star rating for this business I would have given them 20 :) My family and I both…read moreattended the Wander Lights trail at Boars Head Inn Resort and It's Poppin Time Kettle Korn food truck was there. They had a vast selection of popcorn (from what I can remember) but also Cotton Candy with flavors I've never purchased anywhere else, I got the Hot Cocoa flavored Cotton Candy and it was insanely delicious!! My popcorn purchase was the Kettle Corn, White Cheddar popcorn and it was by far my favorite white cheddar popcorn purchase ever. The service at It's Poppin, matches the name Poppin!! They were so kind, friendly, and down-to-earth. I also appreciated that they had an open area, where you could watch them popping the popcorn. My nose led me right to truck, where all the yummy treats, were waiting for me to purchase. The prices, at first, I thought were a little high, but after eating them both and considering the size of bag/container, I think they were pretty fair. I hope to catch these peeps at another local event.

We got the holy moly kettle corn and it was so good ;..) it wasn't overpowering sweet, twas just…read moreright ;,)

YUM!!! I had Pit and Pastry for lunch today and it was fantastic. Amazing deal, huge portions and…read moreeven bigger flavor. By FAR the best BBQ around - significantly better than anything I've had in the cville area. As far as I know, they are at the cville city market every Saturday, so you'll have to be ok grabbing and going or eating outside at one of the standing tables. The portion sizes are MASSIVE! We got a platter which comes with a choice of either shredded chicken or pork (or you can split 50/50 like we did) with two sides (Mac and cheese, pesto potatos, cucumber salad) and a cookie (hence, the "pastry"). They had samplers of the meat and I tried the pork and knew I was going to love it. I was shocked at how much food it was - the platter itself was $15 with tax and tip it came out to about $18. The platter fed two HUNGRY adults and there was leftovers!! We were shocked at how much food it was. The meat was perfectly done, tender juicy and smoky. Super flavorful. The Mac and cheese wasn't my favorite, it's baked - don't get me wrong, for a baked Mac and cheese this one is actually really good, but it has the same issue most baked macs do - once it sits for awhile, it becomes pasta in grease with cheese on top. It was fine, more flavorful than others I've had around here, but could use a little more sauce. The pesto potatos were AMAZING. Literally so good. The people that work here are super nice and know what they're doing. They grill the meat in front of you too so it smells amazing. Already looking forward to being back. Do yourself a favor and stop by their stall at the cville city market on Saturdays. You won't be disappointed!!

We make a point to visit them each week at the Charlottesville City Market. Their sandwiches are…read morephenomenal; we always make a point to get the breakfast hash and tacos too. They are some of the friendly people you could ever meet and their service is top notch. I could not recommend them more!

I always loved to go to Charlottesville City Market when I lived in Charlottesville, and come back…read moreall the way from D.C. every once in a while specifically for a few businesses. One that I want to highlight and isn't on Yelp by itself unfortunately is Sweet Jane's Kitchen Maryland Style Crab Cakes. They don't have a brick and mortar but she is always there every Saturday the Market is open from 9am-1pm. Since moving from FL I have never had a single good crab cake in all of VA...UNTIL I tried Jane's crab cakes. They are all of what a good crab cake has to offer: A large thick patty mostly consisting of super fresh crab and garnished with delicious spices and only small amount of filler. Their homemade sauce is perfectly zesty and pairs well with the crab cake and bun; I always get extra. To top it off the owner is always very kind and runs it with her family. Other than this one there is a flower shop that carries my favorite celosia flowers and my favorite caromont farm goat cheese. They have a wonderful variety of other unique shops and delicious food vendors to try. I highly recommend Jane's crabcakes and the Charlottesville City Market in general, so much that I am willing to travel almost 2 hours to get there. Honestly the best green market I've been to in VA.

Love this Saturday market and always try to come by when I'm in town. There are a ton of vendors…read moreselling all sorts of items from crafts to produce. It's dog friendly so we recently brought our pup. Just be aware this is a busy market with lots of dogs in general, which did get overwhelming for her after a bit. One of my favorite weekend stops!

Handheld pies? Could their be anything better?!…read more The Pie Guy was at the IX Farmer's Market, and he honestly made my day with his offerings. He had made a PBJ pie I definitely still think about on occasion! He's also got some yummy, savory options, so my suggestion is to get at least a couple to satisfy your sweet and salty cravings.

If you see these folks stop and get a pot pie! Ingredients…read moreare fresh, the pie crust is phenomenal. You could put canned spaghetti in it and it would still be a 5 star pie. You won't be disappointed!

Don't waste another day being an "I Haven't Been To Sabor Latino" person. Fix this deficit in your…read morelife, pronto. This place is amazing. Authentic, delicious, and surprisingly adorable little restaurant (a bare step up from a hole in the wall, but I mean that in the very best way) sitting there in the otherwise pretty sad Fashion Square Mall. OH MY GOD this food is good. I am going to get the Huarache with refried beams, RICE, (make sure to get the rice - it's the most flavorful and magical element here), lettuce, cheese, avocado, pico de gallo, extra tomatoes, onions, crema, and salsa verde, at least once a week until wild caballos drag me away from this little gem. Or COVID Omicron. Or whatever. I'm the meantime, if you want to find me, I'll be eating at Sabor Latino.

Food truck that I had at the Louisa county fair, but I think they travel all over the area. I loved…read moretheir torta. Their horchata sucked but most food truck horchata isn't good so it's about what I was expecting. The portions were huge, and I would definitely go again if I saw them.

Really good BBQ. Very knowledgeable about gluten allergies. Everything except Mac and cheese is…read moreGF. Collared greens are exceptionally good for a side. I think there is brisket in them. Yum.

Went to Vision BBQ for pre-concert dinner (show was at Ting Pavilion). Walked in on a Sunday…read moreafternoon about 5. Very slow, business wise. Server (Brianna) started out good, fairly attentive until I got my food. After I got my food I got one cursory "all good?" and that was it until I got the bill. Anyway, on to the food: ordered two meat plate (brisket and pulled pork) with fries and coles slaw. Fries were the highlight of the meal. Hot, crispy, seasoned...awesome. Cole slaw was good....but it was super tangy (vinegary) for my taste. Don't get it wrong, it was good, just hard to eat all of it thanks to the tang. On to the meat. Got a pretty good sized pile of pulled pork and a couple slices of brisket. Both meats were lukewarm at best. Pork was dry (thank goodness for the NC vinegar sauce). The brisket made up for the porks dryness, it was extra greasy and extra fatty. Like, for real, do you think people are going to eat the fat layer between the lean point meat and the fatty upper meat? Yeah, not me. But since the brisket was also lukewarm (more like lukecold) it really didn't make a difference. I did think the Vision BBQ sauce tasted pretty good. If Brianna would have come back by after I got my meal I would have sent it back....and probably would have just left without worrying over a replacement, or a comp, or anything. Secondary issue: went to the mens room. It was just nasty. You get once shot to make an impression, and this one was not good. Would not/will not repeat.