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    110 Grill

    3.7 (114 reviews)
    Closed 11:30 am - 9:00 pm

    Order 110 Grill Takeout or Delivery

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    110 GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - 110 Grill

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    Our drinks
    Ralph L.

    Great dinner at the 110 Grill ! From the drink to the food and wonderful service! Amy was terrific.

    a bowl of steamed mussels
    Victoria M.

    We absolutely love the 110 Grill in Athol! We were there yesterday and the hostess, Bethany, was very sweet (as always) and recommend the Mussels (appetizer) which were outstanding!! Had a very good spicy kick to them. I hope they are added as a regular app and not just a special.

    Bloody Maria. Asked for added spice. Bam!

    Best 110 experience I have had. Always is good, but my Father's Day outing was just fantastic. They went above and beyond. Apps were top notch, and we all had gluten free apps and main courses. The drinks were amazing. Posting a picture of a Bloody Maria. Our waitress was attentive and very friendly always providing more than is asked.

    The Cure Burger
    Nina C.

    We were in the area yesterday, and needed a bite to eat before the hour and a half drive back home. We called in for a take-out order, opted to share some Fried Pickles and Hubby and I both agreed that The Cure Burger sounded amazing, so one of those for each of us as well. Their description: "GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A TOASTED BUN" When we opened up the box, there weren't smashed tots on the burger, but it was still a good burger otherwise. Everything else though was a bit too salty, which is saying a lot b/c hubby loves his salt and neither of us could finish the fried pickles, fries or onion rings. Our other disappointment was finding they left out the ketchup and napkins we asked for. They even left out the utensils after they asked us if we needed Honestly, that's something even a fast food restaurant would've included w/o asking, and the meal wouldn't have cost $47 (including tip). I get that the restaurant industry may be suffering now with the pandemic going on; however, that should be all the more reason they execute their to-go orders the best they can. Lots of restaurants to choose in the area. We should've known better when the line for Wendy's was lined up out towards the road, and there was all but 4 cars parked at 110 Grill.. Honestly, I would've been more satisfied w/ a meal from Wendy's. At least I wouldn't have blown nearly $50 just to have a burger, nor would I have had to use a water bottle to wash off the gooey egg. Doubt we'd be back.

    Thai pork chop. Broccoli slaw and mashed potatoes.
    Rene L.

    We enjoyed an early dinner the other day. Finally, after so many months of confinement and Covid-19, it was a pleasure to enjoy a wonderful dinner and drinks at 110 Grill. We were so happy to see Jess as our bartender/server. She is a class act and superb professional. We both enjoyed pork chops. My wife had the cider pork chop special and I had the Thai pork chop. Both were moist and delicious. Great time.

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    3 years ago

    Always reliable. Good prices friendly staff. I have visited two locations. Foot is always dependably good.

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    8 years ago

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    Lindsay C.

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    5 years ago

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    3 years ago

    Great local food establishment, moderately priced. Service and ambiance both very good.

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    7 years ago

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    3 years ago

    Love this place! The food & service is exceptional. Sure miss the meatloaf.

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    8 years ago

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    7 years ago

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    7 years ago

    Always delicious! Service and atmosphere are exceptional. Alcoholic Drinks though are expensive

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    5 years ago

    Great food ! I recommend the Turkey burger!! My son loves the pulled pork! We will be back.

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    8 years ago

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    9 years ago

    Service was great. Food is fresh with excellent and healthy options. Creative drink menu!

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    7 years ago

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    6 years ago

    Great service, wonderful attentive management! Brian is a great asset to the 110 Grill! DEFINITELY returning!

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    Page 2 of 3

    Ask the Community - 110 Grill

    Forge & Vine - Forge & Vine Cheeseburger

    Forge & Vine

    3.9(294 reviews)
    31.6 mi

    Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

    Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.

    Photos
    Forge & Vine - Open kitchen

    Open kitchen

    Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

    Grilled Shrimp were outstanding (bring it back!)

    Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

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    Korean fried chicken sandwich unfortunately burnt black on one side

    King Phillip Restaurant - burned stuffed mushroom caps. hard to tell in photo but it's black.

    King Phillip Restaurant

    2.9(91 reviews)
    2.9 mi
    $$

    I remember visiting King Philip Restaurant's Sunday brunch years ago, and it left such a great…read moreimpression. Everything was fresh, delicious, and there was an incredible variety of high-quality options. I was excited to come back hoping for that same experience. The restaurant itself was very clean, and our waitress was outstanding--friendly, attentive, and made sure we had everything we needed. The service was definitely the highlight of our visit. Unfortunately, the food didn't live up to my previous experience. We arrived about an hour and a half before the brunch ended, and much of the buffet seemed like it had been sitting for quite some time. The fish was dry, the sausage was dry, and while the eggs were actually good, most of the food had the typical buffet quality rather than the fresh, high-quality meal I remembered. There was an acceptable selection of items, but nothing really stood out. It's disappointing because the excellent service and clean, welcoming atmosphere deserved better food. I don't mind paying for a buffet when the quality matches the price, but this visit simply didn't meet my expectations. Sadly, despite the wonderful staff and pleasant environment, the food was subpar enough that I don't see myself returning.

    I have had both excellent and just ok meals at King Phillip. Last weekend was a lobster casserole,…read morewhich was excellent. It came with a small salad (with unripe tomatoes) and a baked potato, which was also excellent. Service was attentive. I believe that the restaurant has an ability to be exceptional, however, whether from kitchen staff turn-over, or other issues, I never know what part of the food spectrum I will experience. There is both meal seating in the lounge and in the restaurant proper. The main dining room was haphazard the day I visited with tables scattered about without any indication that they would be used. Christmas tree in the entry? I would love to make King Phillip a regular dining location since I live locally, but it has a ways to go. For now it remains very much a small town country hole-in-the wall, very typical of other such local restaurants.

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    King Phillip Restaurant
    King Phillip Restaurant - Maple walnut

    Maple walnut

    King Phillip Restaurant

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    110 Grill - newamerican - Updated September 2026

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