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    Cafecito

    4.2 (1k reviews)
    Closed 8:00 am - 9:00 pm
    Updated over 3 months ago

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    CAFECITO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Cafecito

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    Reviews With Photos

    Vaca Frita
    Tian Q.

    作为中国人,对Cubano食物风格接受度还不错。 我们点了Vaca Frita,其实就是煎牛肉丝,嗯...比较不错,因为蛋白质和脂肪有了,还有一些蔬菜带来的纤维素,美式餐食里常见的炸土豆被换成了炸香蕉。以及,配了一份米饭和黑豆mix,混合以后是咸味的,这就是我说的中国人的接受度,膳食均衡----碳水、纤维素、蛋白质、脂肪都要有。 朋友还点了Cafechera,比较特别,薄切的牛排,还有咖啡粉带来的焦香,第一次尝试,很喜欢,我以后手冲咖啡剩下的渣渣,不光可以放在冰箱吸附味道了。 Steak Chimichurri我没有尝试,朋友走了一天很饿,在桌上没留五分钟就消失了,应该是对厨师的褒奖。 Shrimp Ceviche Salad不错,但这是中国人可能会有疑惑的地方,因为酸度非常高,我们在国内还是习惯了沙拉酱、千岛酱,或者油醋汁,柠檬汁为主的酱汁我刚来美国的同伴不是很能接受,但我很喜欢哈哈。 餐厅不是很大,但是也有桌子和吧台,如果是快速吃个三明治,或者晚上想喝一杯,这里都很合适。 可惜我们当天没有喝上一杯,因为独立日餐厅要提前打烊了,所有照片里的餐具也都是pickup的状态,可惜不能拍漂亮照片了。 As a Chinese diner, I find Cuban food surprisingly easy to enjoy. We ordered the Vaca Frita, which is basically pan-fried shredded beef. Honestly, it was quite good -- you get protein and fat from the beef, plus some fiber from the vegetables. Instead of the fried potatoes that are so common in American meals, it came with fried plantains. It also included a mix of rice and black beans, which became savory and satisfying once everything was combined together. This is exactly what I mean when I say Cuban food works well for a Chinese palate: a balanced meal should have everything -- carbs, fiber, protein, and fat. My friend also ordered the Cafechera, which was something quite special: thinly sliced steak with a roasted aroma from coffee grounds. It was my first time trying anything like that, and I really liked it. Apparently, the leftover grounds from my pour-over coffee can do more than just sit in the fridge absorbing odors from now on. I did not try the Steak Chimichurri. My friend had been walking all day and was starving, and the dish disappeared from the table in less than five minutes. I suppose that counts as a compliment to the chef. The Shrimp Ceviche Salad was also very good, though this may be one of those dishes that can confuse some Chinese diners at first because the acidity is quite strong. Back home, we are more used to salads with creamy dressings, Thousand Island, or vinaigrette. A dressing dominated by lemon or lime juice can be difficult for some of my companions who have only recently arrived in the US, but personally, I loved it, haha. The restaurant is not very large, but it has both tables and bar seating. Whether you just want to grab a quick sandwich or come by in the evening for a drink, it feels like a very good fit. Unfortunately, we did not get to have a drink that day because the restaurant was closing early for Independence Day. All the tableware in my photos was also in pickup mode, which was a shame -- no chance to take any pretty food photos this time.

    Cafe Con Leche Large
    Arianne P.

    My cousin recommended this spot for lunch, and I'm glad I checked it out. I ordered the Ropa Vieja Platillo, which came with black beans, rice, and sweet plantains. The portion size was generous--I couldn't finish it all--but everything was flavorful and well prepared. I also tried the café con leche, which was rich, smooth, and a perfect complement to the meal. The service was quick and friendly, and the spacious booths and open interior made the restaurant feel comfortable and inviting. Overall, it was a great lunch experience, and I'd definitely come back to try more items on the menu.

    Ropa Vieja Platillo
    John W.

    Haven't been here since before Covid. After the Air and Water Show decided to walk down the block and see if Cafecito was still here. Thankfully it was. The food here is just as delicious and as affordable as all those years ago. Quick fast service . Within walking distance of Water Tower and all the Michigan Ave shops. Across the street from the Seneca Hotel. Tell me, where else are you going to get a delicious meal and a variety of choices of steak, chicken, pork and seafood all for under $20 a plate!!!

    Huge slow-cooked tender shredded-beef Ropa Vieja pressed sandwich, sauced lightly with slightly-tangy creole sauce.
    Rich S.

    After a day shopping on Magnificent Mile north of the river in Chicago, we stopped at nearby Cafecito on Chestnut. It was early Sunday afternoon, and we were too large a group to arrive without calling ahead. You walk up a lovely old half-flight of stairs under an ornate ceiling. After a short wait, half of our party went elsewhere, and the remaining four of us were quickly seated. The front area is mainly a café, with maybe 10 seats at tables for two. Farther back is a hallway and a larger room with seating in booths and at high-tops for maybe 40, and maybe 6 more at a small bar. The staff is quick and friendly. The food is delicious and fresh and hot! And the music is loud and festive :-) We had the thin-cut savory palomillo steak, a generous serving, pounded to tenderness, served with classic wet black-beans and white rice, sweet soft platanos maduros plantain pieces, and some greens and tomato. We had a lovely colorful medium-sized Mojo Shrimp in tart garlic citrus mojo sauce, with sateed red onion crescents, tomato chunks, and parsley. And we had the huge slow-cooked tender shredded-beef Ropa Vieja pressed sandwich, sauced lightly with slightly-tangy creole sauce, served with platanos maduros and black beans. All of their food delightfully authentic. We liked it so much, a few days later we ate at their South Loop location, too!

    Yucca frita
    Maddie H.

    Great food and great price! Its a brightly colored space and the food reflects that! I thought the shrimp were awesome and the chivito was delish! Service was slower but it was a sunday at an odd time so I won't hold it against the spot. Id go back!

    GuavaQ Chicken Platillo
    Ellison N.

    Great spot for some straightforward Cuban food right downtown. I got the GuavaQ Chicken plate which comes with black beans, rice, and sweet plantains. I thought everything was well balanced and very good. Honestly, the black beans and maduros were the highlights for me but everything was good. My mom also enjoyed her meal, she got the proveletta sandwich and added turkey. Service was good and food came quickly though I will say there were only 3 other tables when we went which was at an off time in the afternoon. They have a walk up counter if you'd like to take your meal to go. They have a mix of high top tables and booths. The seating area is dark and cozy. It looks like they have a full bar as well though we didn't check that out. Would come back again!

    Front service counter
    Juliana R.

    Amazing lunch or dinner spot! I have consistently had some of the best food in the area here. Great for dine in or takeout, Cafecito has a large menu and something for everyone. I recommend the tostones, the cubanito or the guava q, and a cortadito. They have a large area and a bar for dine in. It usually doesn't take long to be seated and the service is always very friendly. It can get busy, so don't plan on a super quick lunch if you're dining in, but it will be worth your time!

    Indoor seating
    Deanna H.

    I can't stop thinking about my experiences at Cafecito. This was my second time and I ordered ToGo before exploring Chicago. I was obsessed with the Lucila's Guava Alfajor! The flavor combination was so good and the inside was so creamy and delicious! I also ordered an Iced Vanilla Chai with Oatmilk and had no regrets. So tasty! I also grabbed a pasta salad from the front, but I wasn't the biggest fan. It had a pretty strong fresh tomato taste. I think my taste buds were expecting an Italian dressing type salad, and I personally don't like raw tomatoes. That's not to say that it wasn't good. I did like it, but the flavors weren't for me. I can't wait to come back and visit again!

    Proveletta
    Penny B.

    Really great lunch! I had the proveletta and it was incredible. Next time I'd ask for a side of chimichurri as the sandwich felt a bit dry but this is me nitpicking. The pollo chipotle was quite plain according to my lunch mate. Could use a bit more flavor but it was super filling. The restaurant has a counter to place to go orders and get coffee and desserts. Some outdoor seating is available too and plenty of inside seating that could be good for big groups. The service was pretty good and quick. I would love to go again to try other items including the vegan options. Also still need to try their coffee !

    Vegan Pan De Havana
    Rathin K.

    Food was great! I got a vegan cubano and it was delicious. The staff were very kind. I was looking for a place to work as I was traveling and they didn't mind that I was there for a while at all. The inside was nice -- great decor. Quiet vibe in the mornings.

    Yucca fries and Guava - Q Pork Sandwich
    C S.

    Nice late lunch outside at the Chestnut location. Yucca fries, pressed sandwich and a tequila cocktail. Perfect note on a warm, sunny day. Being post peak, service was super fast.

    Emi G.

    Got takeout and it was the best experience. Bomb plantains, juicy and tasty shrimp, rice and beans were perfection. Pretty quick too!

    Savanna B.

    We picked up takeout from Cafecito last night. Mason's cream of chicken soup with everybody's favorite although none of us liked the bacon in it. My husband and I split two of the different Panini sandwiches. The barbecue chicken with guava was the standout star since they have breakfast lunch and serve dinner late-ish we will definitely be back!

    El Vecino And The La Playa Sandwich

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    2 months ago

    Great food (and I'm Cuban), unreal prices for for anywhere but downtown? Crazy! Great sercice and drinks too.

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    1 year ago

    Do NOT sleep on the Mar y Tierra pressed sandwich. it is so good!! Smoky chorizo, juicy shrimp, and arugula and tomato.. try it now!

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    Page 1 of 26

    Cafecito Reviews in Other Languages

    Ask the Community - Cafecito

    Is there stairs to have to enter the restaurant Cafecito on chestnut?

    Yes. Once you enter the lobby there are a few steps. (maybe 5 or 6?) to enter the restaurant.

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    Havana Grill

    Havana Grill

    3.9
    (1.1k reviews)
    0.8 mi
    $$

    Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

    i've been craving good cuban food since moving to arizona where it's very hard to find. havana did…read morenot disappoint. the guacamole, ceviche, and tostones were all fantastic. the garlic dip and mojo with the tostones were perfect and just added to how perfectly the tostones themselves were cooked. my husband ordered the sandwich cubano which was soooo delicious along with the crispy latin fries. i ordered the churrasco... wow. juicy, tender, perfectly seasoned. paired with all of my favorite things- a light citrusy salad, fried yucca, and plantanos maduros. we paid $240 for a steak the night prior at a very high end restaurant, and i enjoyed this one more. our server was very attentive despite being slammed and serving several tables. it was a hot and humid day and the air must've gone out, but they had backup air conditioner units that cooled the space off eventually. i didn't mind the short stint of heat- it made it feel like an authentic havana experience

    Photos
    Interior
    Interior
    Half Guacamole
    Half Guacamole
    Sitting curbside, super cute scenery.

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    Sitting curbside, super cute scenery.
    Marina's Bistro and Rum Bar

    Marina's Bistro and Rum Bar

    4.5
    (135 reviews)
    5.1 mi

    I know they are soon moving locations and expanding, which is well deserved. Whether or not this…read morereview travels to that new location, I guess time will tell, but what I can tell you right now is that the move is well-deserved. A beautiful little place, tucked away in a cozy corner of a small shopping center, you'd never expect such flavors and such an escape. With a larger place, walk ins would probably be handled fine. When I went, we felt lucky showing up when we did, as it soon filled up inside, such that a couple had to be turned away at the door. Plantain soup. It was a special, and special it was. The drinks were equally phenomenal. And the service was delightful. Itching to go back before they make their move.

    So today after many month of wanting to try this restaurant in our next-door neighborhood we…read morefinally went today and OMG it was the best northside Puerto Rican Restaurant we have have visited actually the only one in the north side of Chicago. Thr atmosphere and ambiance was amazing beautifully decorated in the place is small but cozy and you literally feel at home, the owner chef and his bartender hostest greet you like if your family. The owner Eric is so sweet and down to earth he makes you feel like an old friend visiting from the homeland. Katie was supper sweet and very informative on all the menu and drinks. I decided to try the Entre Las Sabanas made with Bacardi & Conac it was so good I asked for a second one. My wife had Tamarindo non alcohol because she was driving, we also asked for the Hummus de Gandules that was so different and so yummy served with plantain chips. For dinner I had shrimps with arroz blanco and pink beans my dinner was so good. My wife had vistec encebollado with rice and beans, she loved it. Our dessert was pudding de pan. It's a must restaurant to visit if you like Puerto Rican food. I highly recommend this restaurant and on weekends it's highly recommend to make reservations. I will certainly return again.

    Photos
    Dining room, small bar
    Dining room, small bar
    Lechon Asada with majado (mashed taro)
    Lechon Asada with majado (mashed taro)
    Booth area

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    Booth area
    Bayan Ko

    Bayan Ko

    4.4
    (237 reviews)
    5.2 mi
    $$

    I don't think I've had a meal this good in a long time…read more I'm usually hesitant about Asian fusion restaurants, but Cuban-Filipino sounded interesting enough for me to take the chance--and I'm so happy I did. Every dish was sexy. My favorite was the arroz caldo: a black rice porridge with lobster. It was salty without crossing into oversalted, and it tasted warm, homey, and comforting while still feeling incredibly elevated. The wagyu melted in my mouth and was easily my second favorite. The octopus came in third - it was cooked and charred perfectly. The tamales and pork were also so mf good: crispy, flavorful, and just extremely satisfying. Dessert was amazing too. It wasn't overly sweet and had this mochi-like texture on the inside with a cake/brownie-crust texture around the edges. So fucking good. Even the cocktails were great. I rarely visit fine-dining restaurants twice, but this place was so good that I genuinely feel like I have to come back. They rotate the tasting menu, although this particular lineup was so perfect that I can't imagine how they'll create another set of dishes just as amazing. My only criticism is the timing between courses. Some of the waits felt longer than they should have, and tightening that up would make the entire experience feel even more polished. Other than that: really, really good. Everyone needs to try it.

    First time! The inside is cozy and small. We were greeted warmly and seated immediately…read more(reservations only) we got complimentary drinks because we were celebrating, which was a nice surprise. The food was really good but I had higher expectations. The tamale Cubano was one of my favorites and the kare Kare was good. The dessert was also really good. Amazing amazing service! I don't think we will come back because we can definitely get food as good for cheaper somewhere else Chicago; it was a great experience to try one time.

    Photos
    Inside
    Inside
    ARROZ CALDO
    ARROZ CALDO
    Cubano Fried Rice. Uncle Ritchie Ricardo approved

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    Cafecito - cuban - Updated August 2026

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