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    Havana Grill

    3.9 (1k reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Order Havana Grill Takeout or Delivery

    Havana Grill Photos

    HAVANA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Havana Grill

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    Reviews With Photos

    Seafood Paella
    Jimmy N.

    WOW. Maybe it's just because I haven't had a seafood paella in a long time, but this one was exceptional. The jibarito was delicious, and definitely worth a shot if you've never had this style of Cuban sandwich before; the buns are green plantains! The guava cheesecake is a MUST order. The service was quick and very friendly. I highly recommend this hidden gem. This place deserves more love

    Dining area decked out for Christmas
    Kat L.

    The staff are so nice and welcoming! The music sets a fun vibe. They serve a variety of appetizers, sandwiches, and meat with rice. Cuban food offers a good alternative to the other American restaurants in the area. I'll be back!

    Interior
    Karol R.

    Stopped in for a quick coffee and some guacamole and really enjoyed it. The guacamole comes with pico and a tomatillo sauce on the side along with chips, and everything had good fresh flavor. The interior is nice, the bartender was friendly, and the servers were kind and welcoming. It is an easy place to relax for a bit, and I would come back. The veggie parillada sounds great, so that is next on my list.

    Exterior
    Victoria S.

    Has a great menu for pan-Latin American and Cuban cuisine. Interior is homey, outdoor patio is nice for a beautiful fall day. We opted for outdoor dining, complete with foliage decoration and lights. To share we had tortilla chips with guacamole, pico and hot salsa . Great combo of tangy, spicy and crunchy. Great start to the evening. For my drink I opted for the original mojito. It was strong but balanced with refreshing mint and lemon. Didn't get the flavored one so no syrupy aftertaste. My entree was the Cuban sandwich. Bread was crusty and slightly chewy. Inside was pork loin, ham, Swiss cheese, pickles and mustard. Meat was tender and melted in your mouth. Chimchurri was served on the side. Dish came with crisp French fries and ketchup. A filling and satisfying meal. A perfect way to celebrate finishing the Chicago Marathon!

    Emily T.

    Came here on Sunday night and genuinely got some sort of low level food poisoning so yeah, I will not be returning again. It's unfortunate because I loved it the first time.

    Fatima C.

    If you're looking for a Mojito, that will knock your socks off and get you lit this the place to get it from in Chicago! I love that you're able to customize your Mojito with the ample flavor options they provide. I chose a coconut Mojito and that ish was amazing. These drinks are very parallel to what you would get in Miami in my opinion. Very tasty, very rum forward and tropical. My friend also loved her Mojito. I believe hers was a mango version. She ordered the trio empanada app and she did not like it at all. It was also extremely oily and made her feel unwell. I ordered the steak sandwich with came with a mixed medley of sweet and regular fries. The steak was a skirt steak, which made it a little harder to eat between the ciabatta bread it was between. However, it was extremely tasty, especially with the chimichurri sauce that they provide on the side. That sauce was so damn good. They need to bottle that up and the Mojito for me every time I come to the city. I loved being able to sit on the patio however I definitely migrated with the bees. It was a perfect atmosphere to people watch have great conversation and sip on a drink. If you're shopping down magnificent mile or just catching the views of downtown this is worth this stop to get a quick bite to eat and sip on a really good drink. Staff were attentive and during the week it was pretty quiet. If you're in the area, definitely stopped and try this place out.

    Ropa Vieja Dinner

    Absolutely disgusting and a disgrace to the Cuban people who can truly cook our food. I as a Cuban was completely disgusted and disappointed with their food. Ordered the Ropa Vieja dinner disgusting! These people had the absolute nerve to serve bag rice literally bag rice! The black beans no flavor, the Ropa Vieja dryer than the dessert and no flavor. My Advice hire a Cuban chef and get it together! I asked for lemons for water and got a molded lemon as well. I am not a complaint type but that was awful and disappointing.

    Black bean soup
    Stacie J.

    First time alert! Wanted to try Havana's based on Yelp reviews and wasn't too far from where we were walking around in Chicago. I ordered the paella (no pineapple) and it was ok; it was definitely missing something maybe tomato paste, not sure. My guest deferred the chicken tacos which I'll say she liked because she ate all 3. Her favorite was the black bean soup. As you can see I forgot to take pics of our entrees HOWEVER I did snap the star of the brunch...Zacapa 23 Old Fashion; there take on an old fashioned but substitute bourbon w/ rum! Where has the drink been all my life??? If I don't come back for food I will definitely come back for the wait staff as they were very friendly and helpful w/ food/drink recommendations and of course another Zacapa 23 Old Fashion!

    Martinis
    Vaishnavi W.

    We stopped by here for quick cocktails. The vibe of the place was quite nice and chill. Cocktails were yum especially the Litchi Martini and Espresso Martini. Service was quick as we were sitting by the bar. Would love to try the food the next time I visit!

    Pina Colada Virgin
    Mary T.

    Tortilla soup was ok, I probably wouldn't get again. Piña colada virgin was very good, was very refreshing since it was hot and we were seated outside. Trio Empanada was amazing I definitely recommend. Out of all the desserts, the flan was the best. Chocolate cake was dry. Guava cheese cake tasted weird. I also would not recommend sitting outside. The outdoor seating is right next to an alley so we would occasionally smell strong smells of chicago alley while we were sitting. It was really nasty. We also went on a Saturday evening so the restaurant was super packed. Wait times for getting our food was very long.

    Carne Asada
    Johann M.

    The attention at this restaurant is flawless, I can't complain about it, it was perfect, friendly Staff and the place is clean and neat. The food is a tad behind the service, wasn't bad, but I think it's not as good I was expecting. We order the jibarito, steak and chicken (I don't remember the exact names) but it was ok, the congri (black rice) was exceptional but other than that the rest of the food was just ok, that's why I am giving them 3 starts, I which I could do 3.5 but this is not the case. Give it a try you might love it. I didn't but I could come back for. A second round.

    Spicy Mojito
    Kelly R.

    Hovering between a 3 and 4. While I love their outdoor patio, the friendliness from some of the staff can be a bit better. The carne con tequila was good! (Cooked medium, server recommended medium rare). It was better from the Cuban sandwich I had last time (picture not available). If they can improve some of their food and staff friendliness, I do believe that they can get more 4 & 5 stars ratings.

    Mojito's
    Shaquille J.

    Great place for cuban food in the area. It felt and tasted pretty authentic. The people here are really nice and offer a great service. The only thing I didn't like about this place was their mojito. It was more on the strong side and could've used more mint. Aside from that I would definitely come back.

    Veggie

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    1 month ago

    Average at best. Food was okay. Really slow service and note they add tip to your bill automatically at 25%! Review your bill !

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    4 months ago

    Top notch service and awesome food. Love this place. Highly recommended and the atmosphere is exceptional.

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    Page 1 of 27

    Havana Grill Reviews in Other Languages

    Ask the Community - Havana Grill

    Do they take reservations?

    Yes- on Tock

    Is there valet? How much? Thank you!

    No valet but there is a reasonably priced parking garage 1/2 block East on Kinzie.

    Are kids allowed to dine here?

    yes, its ok during lunch

    View All 8 Questions

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    Tzuco - Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.

    Tzuco

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    You should definitely come here with a large group, so you can try a variety of dishes. There were…read moreso many flavor and texture combinations. Our group liked everything we ordered: * Heirloom tomato and pickled peach salad with huitlacoche fondue and basil oil * Steak tartare, Melipona honey, chipotle aioli, dill, chives, crispy rice, and black brioche bread * Tlacoyo: Thick blue corn masa, black bean purée, haricots verts, salsa cruda, sour cream, and queso fresco * Mejillones: mussels, saffron beurre blanc, dried chorizo, pickled jalapeños, and masa madre bread * Tetela: Stuffed triangle-shaped corn masa, chicken tinga, sour cream, creamy chipotle, and queso fresco * Pulpo Enamorado: Guajillo roasted octopus, salsa macha, pickled carrots, peas, potatoes, and tonnato aioli * Carne asada with oven-roasted tomatoes and roasted fingerling potatoes * Charred corn ice cream, caramel, toffee, orange purée, honey gelée, and caramelized popcorn For drinks, I had the non-alcoholic cosmo, and liked the prickly pear syrup addition. The atmosphere is still casual enough without feeling pretentious. The space is large enough for big tables and there is even a private room. For those who like modern Mexican cuisine with interesting ingredients and new flavor combinations, this is the place.

    This is exactly my type of Mexican spot. Elevated without feeling too stiff and every dish had…read moreamazing flavor and presentation. Chef Carlos Gaytán was the first Mexican-born chef to earn a Michelin star and you can really tell there's so much technique behind everything. The vibes were super nice too. Dim lighting, warm wood interior, and one of the prettiest bathrooms I've seen in Chicago It starts off loud but calms down throughout the night. 8.5/10. Service was really good. Our server Leslie was sweet and gave solid recommendations. The check-ins slowed down later in the meal, but people were constantly refilling our waters which I appreciated. The steak tartare was delicious. Loved the flavor and the seed texture throughout it. Only thing I'd change is softer toast. 9/10. The tetela was INSANE. Perfect crunch on the shell and all the flavors worked together perfectly with the chicken. 9.5/10. For mains we got the barbacoa and costillas de res (we ignored the recommendation of getting only one main haha). Both were super tender with amazing texture and came with great garnishes, sauce, and tortillas. The short rib was my favorite. 9-9.5/10. Now the Maiz dessert... WOWWWW. One of my favorite desserts ever. Hard white chocolate shell on the outside with so many different textures going on. Ice cream, toffee sauce, brownie bits, flaky corn wrapper, caramel popcorn... every bite was perfect. 9.9/10. Overall this spot was chef's kiss Amazing food, beautiful space, and one of the best Mexican meals I've had in Chicago.

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    Tzuco - Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas.

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    Toro By Chef Richard Sandoval - Ceviche Amarillo: mango melcocha sauce, arugula, chili powder

    Toro By Chef Richard Sandoval

    3.9(101 reviews)
    0.6 miThe Loop

    I have had this place on my wishlist as a follower of Chef Sandoval. Fortunately, Toro was RIGHT…read moreacross the street from our friend's wedding venue at the Radisson Blue Aqua in Chicago so we had a nice Ftiday lunch in April of 2026. First of all, it is absolutely gorgeous inside! I am in awe of the fine details and want to meet the interior designers! Our waiter, Moe, was personable and friendly and offered us great recommendations. It was about half full at the time we were here - I saw a lot of people ordering the plantain chips! They must be good! We didn't order them, however. My boyfriend and I each got the weekdays meal deal where, for $29 a person, we get our choice of a salad or soup, then our choice of the entree, and a drip coffee and dessert. Since half the entrees cost nearly $29 to begin with, this is a great deal! I chose the kale salad with dressing on the side. My boyfriend chose the butternut squash soup. In our relationship, sharing is caring! So we each tried each other's food. My salad was unique - I liked the dressing and I LOVE when fresh fruit are in salads! We both liked the soup as well and finished both our appetizers. As is my tradition, I had to get their cubano. It is a very large portion, but I love cubanos! The pulled pork was pretty fatty but like, the perfect amount of fatty for the unhealthy sandwich that is a cubano! My boyfriend got the kimchi salmon entree. I'm not big into salmon, but he liked it! The dish is gorgeous, by the way. Chef Sandoval is a master in the art of making a dish very colorful. Look at that avocado! So fresh! The drip coffee was fine. And my side of French fries were the least interesting part of our meals. We didn't feel the need to finish the fries. Our meal deal dessert was a large chocolate chip cookie. My boyfriend ate his chocolate chip cookie right away. I had a bite to see how it was fresh, learned it tasted fine, and saved the rest of my cookie for later in the day for a nice afternoon treat! In all, after tax and tip, we left full and happy for about $75! Not bad for Chicago!

    Solid hotel spot! This was a nice place to grab some drinks and snacks pre-dinner. We were able to…read moresample a few of their tacos (happy hour) and a margarita tower. The food took a bit to come out and they graciously provided us with free guac, which was a nice bonus and a testament to service! The food was good, nothing I'm craving days later but a nice place to grab a bite. The atmosphere was nice as well, the place felt warm even in the very cold wind. Overall a good spot especially if you're a hotel guest, or you're heading for their great happy hour deals.

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    Welcome to Toro by Chef Richard Sandoval

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    Carnivale Chicago

    Carnivale Chicago

    3.9(2.7k reviews)
    0.8 miWest Loop, Near West Side
    $$$

    I went here with my best friend and my hubby to celebrate my birthday with a great birthday dinner…read more We were in the Chi already visiting Atlas Stationary as a self-proclaimed station and fountain pen freak so we figured why not?!? I had heard great things about Carnivale prior to so please note that prior reservations were already made but regardless, it was all our first times there and we were stoked to finally try this place out. When we first got there, the outside was very unassuming. Some awesome graffiti on the wall (yes, angel wings included) and lots of color which made me so happy! As we entered, we were greeted by lots of colored flora on the walls and the floor. It led to a beautiful lounge where we checked in. The hostess was quite kind and they escorted us to another room that had multiple floors, two I believe. We were sitting in the main dining area where dining tables were set up and the ceiling lights and decorations were super-duper colorful. It was brightly lit and festive. Seriously, the colors alone could make anyone happy and do a serious dopamine overload which was fine with me. We sat down, was introduced to our server, Oscar and then given menu's. I genuinely thought that this place was pretty small initially because it looked small from the outside but boy was I wrong! This place was MASSIVE. But! I digress, now that we had our menu's-- Let the party begin!! We started with the ceviche tasting which included four types of ceviche; shrimp, Yucatan style hamachi, salmon and tuna. All were really good with their own really distinct flavors but our top favorites were the salmon and the tuna. The salmon had a kick while the tuna had a great balance of heat and sweetness. Great way to start of this dinner! My bestie ordered coconut shrimp and smoked mushroom croquettes for her main meal. My hubs ordered the carne asado while I ordered the lechon asada. I also want to add that we ordered Mexican street corn on the side alongside mashed potatoes and Peruvian Jalea. Ah and before I forget, we also ordered our drinks which consisted of a: sangria, margarita, Cotton Candy Cosmo and Salva Honduran Pilsner. All were spectacular and made the night that more enjoyable as well! When we received our food. We were all really enjoyed it as we all shared our bites amongst one another. The coconut shrimp was well breaded and you tasted the coconut as well. The shrimps were large and juicy. The smoked mushroom croquettes were good with a smokey flavor and good breading, however, the breading may have a been a little thick because you couldn't really taste the mushroom,m unfortunately. The carne asado was the star of the show. Well seasoned steak, cooked medium rare which was juicy and succulent. The lechon asado was good. Although I'm not used to eating lechon asado that is covered in sauce, the sauce was super tasty so I didn't mind the tender, juicy pork that was covered in it. I really enjoyed it. I think the only thing that I wish was different with regards to my lechon asado is that I wish it were hotter because it was luke warm when I received it. Other than that, it was....*chef's kiss*. The Mexican street corn was alright, it honestly just tasted like regular corn with mayonaise in it with some cheese. Didn't add anything significant to the meal. The mashed potatoes were soft but not too soft and buttery. They were really good and then the Purvian Jalea was another favorite, super good! The calamari, fish and shrimp with the Purvian Jalea were absolutely delicious; fresh, tasty and well breaded. It was absolutely yummalicious. To top the night off, they gave me a little birthday treat of cotton candy and carmel popcorn. We also had some tres leches which was so yummy because the fruit was fresh and you could taste the milk in the tender cake and then we had the chocolate cigar. The chocolate cigar was also really good, everything except the label was edible, It was smokey, chocolately and delectable. It's presentation was also so creative. We all loved it. Overall, this restaurant is SUPER PRICY but SUPER WORTH IT. I am so glad that I was able to go there to celebrate a special occasion because it would not be a place that I could go to on a regular basis but as much as I wish I was, ya girl ain't rich like that. The service was superb, the employees were kind, the food was fire and drinks were scrumptious. If you're looking for a fun, Latin cuisine inspired, creative, yummy way to celebrate a birthday, anniversary or other special occasion with a fun Latin twist--look no further, that is it! Check it out and you won't be disappointed. Now, I'm sorry for my novel and you may now go back to your normal programming schedule. If you do end up coming here and loving it -- i told ya so ;)

    I'm not sure how long it was when I first visited Cranivale but it was definitely before yelp…read morereviews and it definitely wasn't this big so fast forward to maybe 20 years it's definitely more beautiful. Very nice and what a great entrance it has. The rooms and the different feeling each one gives is pretty awesome. The upstairs is where we were invited to attend the party bc of the invite and it was very lounging and nice. There's a Latin room where we wanted to go but next time we will. Then there a bigger room with lots of dinner tables and another upstairs.

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    Carnivale Chicago - Rumba Bar

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    Cafe Ba-Ba-Reeba! - Seafood Paella

    Cafe Ba-Ba-Reeba!

    4.3(5.2k reviews)
    2.2 miLincoln Park, DePaul
    $$

    First time coming to Chicago and all my friends told me I had to check this place out! Located in…read moreLincoln Park, it is away from the hub-bub of downtown Chicago. The menu features a variety of Spanish tapas, pintxos, small plates, and Paella. You are meant to order plates to share with table. Cafe Ba-Ba-Reeba really prides themselves in serving authentic Spanish food and providing guests with a unique experience. The restaurant itself is very cute and has a fun vibe about it. There are plenty of seating options and a gorgeous bar as well. Service was wonderful! Our server did an excellent job checking in on us, refilling waters, and just making sure we were satisfied with everything. We did get a reservation via OpenTable, this is always necessary, but I would recommend doing this, especially on the weekends. We ordered a couple plates to start and the ended up ordering more throughout our meal. I really love that you can do this, it paces the food and allows you to enjoy the experience more. We put in orders for 2 of the goat cheese baked in tomato sauce, a patatas bravas, Spanish olives, and Spanish meatballs (Al Jerez). The food came out in a timely manner and was served made to order. We dove right in! The goat cheese was luscious and perfect on that cold afternoon. It's baked in their old world Spanish oven and served with house garlic bread. This dish was super creamy, with a nice tang from the tomatoes, and just phenomenal. The patatas bravas were just divine! The spicy potato's were cooked to perfection, crispy on the outside and yet soft on the inside. They paired perfectly with sun-dried tomato aioli they were served with as well. The Spanish Meatball were decent as well. They had great texture and I really enjoyed the sherry tomato sauce they were served in. For our next round, we had to order more patatas bravas because they were just that good! We also got some calamari and extra bread for the remaining baked goat cheese. The fried calamari comes with tomato crudo and a jalapeño aioli. It was nice and crispy, nothing too special but still hit the spot nonetheless. Overall, I was so happy my friends and I came here! The food was amazing all around, no complaints at all. The service was great as well. They are very accommodating and do a great job taking care of guests. Loved the interior of the restaurant, it was super cozy! I will definitely have to return next time I'm in the area to try more tapas. Highly recommend!

    House marinated olives - 3/5 too salty…read more Sangria flight 3/5 Fruity flavors were not very strong. Catalan style crystal bread 4/5 Yum! Fried shishito peppers 3.5/5 Could use more flavor Gazpacho 5/5 Delicious. Moroccan chickpea stew 3/5 Sweet and flavor was strong. Needs to go with rice to balance it out. Service was okay. Servers just plopped the plates on the table and left without saying anything.

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    Boleo

    Boleo

    4.0(234 reviews)
    0.6 miThe Loop
    $$

    Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

    Recently had the opportunity to try this restaurant located in our hotel. Upon walking in, you are…read moreexposed to a dim, romantic atmosphere with a beautiful skyline view. When it snows, you'll see the magic come down during your dinning experience. Based on what we heard, they at times, have a DJ playing jams and people can dance to the tunes. Sometimes, they even have a live band is what I've heard. Sounds like a really cool spot for major events or holidays, like New Year's Eve. Staff was attentive and great with recommending options to us. We love it when they engage and share their thoughts on current dishes. From a food perspective, everything tasted decent. There are areas of opportunity that could have been better. Octopus was a bit overcooked and you can definitely taste the chewiness of it. Flavor is ok but text for this dish did not come through. Ceviche "Jipijapa" de Manabi was a bit salty also, but not to the extreme. Scaling back the sodium level to achieve balance would made this a good dish. If sodium is needed, salt can be introduced afterwards. Lomo Saltado was paired with an aioli sauce instead of the green Aji verde sauce. It would have been a better pair with the verde sauce to balance out the savory profile. Overall meal was ok. Love the vibe which made it a great place to catch up or go on a date.

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    Boleo - Beautiful view!

    Beautiful view!

    Boleo
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    Havana Grill - cuban - Updated June 2026

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