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    1640 Hart House

    3.9 (282 reviews)
    Closed • Closed

    1640 Hart House Photos

    1640 HART HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - 1640 Hart House

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    Roast Chicken with whipped potatoes, green beans and light lemon butter sauce. Perfect Sunday dinner!

    Wow! First time to the 1640 Hart House. Delicious Sunday dinner! I had the roast chicken, mashed potatoes and green beans. The chicken was moist and flavorful. The sauce was lite and lemony. Yum! My husband had the Blackened Swordfish with corn. He loved it! Will be back for more. Thank you!

    Meatloaf
    Jen H.

    This restaurant is like taking a step back in time - old wood, fireplaces galore and cozy vibes. The moment you sit down, you're greeted by someone who hand picks a dark or white roll for you, with butter on the table. It's nice that there's a bottle of water at the table too. We ordered the French onion soup cups, which was the perfect size before diving into our entrees. The menu is extremely diverse, but the comfort foods stole the show (pot roast and meatloaf). We ended with the caramel bread pudding, which was absolutely delicious. Portions are generous and prices are extremely affordable, which is a combination hard to come by today. Definitely recommend making a reservation, but looking forward to coming back the next time we're visiting family on the North Shore.

    French onion soup

    Wow, loved this restaurant. First thing you must know is servings are huge. Pan roasted oysters appetizer, (14), was delicious. Salads are a huge dinner plate full of goodness, enough for two. French onion soup was perfect, not too salty, three chunks of crusty bread covered in cheese. Halibut with risotto and parsnips and brussels sprouts so incredible. Parmesan encrusted sole with lemon caper sauce with mashed potatoes and green beans... outstanding! Indian pudding served hot with large scoop of vanilla ice cream was the perfect ending. Really enjoyed the historical ambiance this restaurant provides, rooms were a little dark but a small table light was promptly brought over. Our waitress , Libby, couldn't have been nicer, informative and a quick laugh. We'll definitely be returning to this restaurant!

    Sesame crusted tuna.
    Fiona H.

    Great food. Great pours. Great bartenders! I've been here a few times and have never been disappointed. I always sit at the bar and if you want to get a seat make sure you are at the doors as soon as they open. The dining room looks nice but definitely a different vibe. The portions are huge and the menu has a good variety of options. It's a true tavern so the lighting is dark and cozy. I don't usually go during the summer or sunny days but it's perfect for when the weather changes over.

    Fillet Mignon wrapped in bacon
    Ron J.

    Nice atmosphere, the food was awesome! No problems with service during this visit. Highly recommended for anyone looking for American style dining

    Pan Seared Salmon

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    4 months ago

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    11 months ago

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    1 year ago

    Excellent food, service and atmosphere. Looking forward to returning soon for their Fall menu.

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    10 months ago

    Great food with amazing service. Can't go wrong with this amazing place. The historic ambience can never be matched.

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    3 years ago

    The food was delicious. They location was a bit loud for a birthday celebration. However, we did have an enjoyable time.

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    Luna Mare Cuisine

    Luna Mare Cuisine

    4.2(18 reviews)
    0.6 mi

    I enjoyed Luna Mare. My boyfriend and I order three small plates (tuna crudo, lamb lollipops, and…read morebriam) and shared the half paella for dinner. It was the perfect amount of food for us. The pistachio baklava was delicious, but it was very very sweet! Our waiter, Seamus was very attentive and friendly. He mentioned that the paella was spicy and we were able to change it to a mild flavor. It was really nice of him to mention that to us since it wasn't listed on the menu that the paella would be spicy.

    Luna Mare Cuisine has opened in the former Brown Square Bistro in Ipswich. They also operate Ithaki…read moreMediterranean Restaurant in Peabody. The place was redone and the atmosphere is casual modern upscale with the bar/lounge area to the right side and dining rooms to the left side. There is also outdoor patio seating. The menu offers Mediterranean fare including tapas/mezze, charcuterie, large plates (meat & seafood dishes, pasta), sandwiches, burgers, salads, and dessert. The bar offers 4 draft beers, bottle/can beers, wine, cocktails, and mocktails. The prices are moderate high. I stopped by Luna Mare for dinner during their soft opening phase. The place was fairly busy and I took an open seat at the C-shaped bar. The bartender gave me a paper menu to look over Some menu items were not available. I ordered the Mussels Saganaki ($12 plus tax) and Fried Fish Sandwich with Fries ($18 plus tax). I was given a basket of ciabatta bread with olive oil dip. The mussels arrived first, 20 mussels simmered with white wine, peppers, garlic, feta cheese. Next, the fried fish sandwich arrived, which had Turkish tatare, beets & lettuce between chewy ciabatta bread, served with puffed potato curl fries. After that, I got the check which was $32.10 (cash)/$33.38 (card) with tax and before tip. Overall, the food here was pretty good and I would come back when the full menu is available.

    Photos
    Luna Mare Cuisine
    Luna Mare Cuisine
    Luna Mare Cuisine

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    Choate Bridge Pub & Restaurant - Baked Haddock

    Choate Bridge Pub & Restaurant

    3.9(283 reviews)
    0.8 mi
    •$$

    I went to try Choate Bridge Pub in Ipswich with a couple of friends last week. I hadn't been for a…read morefew years. It's just as great as it always was. The food was great, fresh, and hot. Even the coleslaw and tartar sauce were made with care. The servers hustle like crazy. They treat you like good friends. Some diners may have frowned on service. Those girls never stopped, and they smiled and laughed. (Who doesn't need that these days?) It's sea scallop season, so even those scallops are expensive I had to do it. The scallop dinner w/fries and onion strings was a bit over $35, but there were 14 huge, right off the boat succulent scallops. The burgers also looked great. Get on over there.

    After 10 years away from my hometown of Ipswich nothing seems to change. Choate Bridge was a great…read moreplace after work to have a cocktail talk with friends and have great service. I was told by everyone for the Best Fried Clams go to the Choate Bridge Pub and they were right. The portions of clams was overwhelming sweet clams with a roll, butter and a salad for a great price worth the money. This is a local restaurant that's doesn't need notoriety from the past. A simple place to eat good quality food, the staff very friendly along with a great atmosphere. So I recommend Choate Bridge Pub find a place to park and enjoy. I took a to go box because of so many Clams,

    Photos
    Choate Bridge Pub & Restaurant - Bar

    Bar

    Choate Bridge Pub & Restaurant - Steak Tips, Squash, and Rice

    Steak Tips, Squash, and Rice

    Choate Bridge Pub & Restaurant - Beer

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    Beer

    Post - Jumbo Crab Cake

    Post

    3.8(36 reviews)
    5.3 mi

    Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

    5 stars for the beer. Huge list and served cold. The food is horrendous. My party had frickin…read morechickens and petit filets, both were barely edible. That is NOT filet. It came to me and I thought, wow, that's not petit. Then I saw its shape and realized it's not a filet. It was like leather. The last time I was at Post I said the beer was worth ensuring the food, but I've decided it really isn't. $42 for a filet isn't bad, but that wasn't a filet.

    Photos
    Post - The Post in South Hamilton, MA.

    The Post in South Hamilton, MA.

    Post - Salmon with winter vegetables

    Salmon with winter vegetables

    Post - Calamari

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    Calamari

    Vino E Vivo - Olives

    Vino E Vivo

    4.9(64 reviews)
    21.1 mi

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    Photos
    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

    Melon dish

    Vino E Vivo

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    1640 Hart House - newamerican - Updated September 2026

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