Been going for 35 years, was great, now good. Prices have gotten too high, especially drinks. $11…read moredollars for a tiny mixed drink. Beers used to be cheap, there's no reason for this place to charge so much. Pizza toppings got ridiculously tiny, meatball pizza had nearly nothing on top, so different than before. Sausage, same. Pizzas didn't even go to the edge of the pan, tiny. No plastic knives and forks unless you ask for them. Really? So many obvious signs that the kids running the show are literally squeezing every penny out of their loyal customers. The paper thin limes in the mixed drinks is laughable, how cheap can you be Riverview???

Broccoli pizza! Nom, nom, nom, nom! Crispy crust with tangy tomato sauce and not greasy like pizzas…read morefrom most pizza shops. The shop was packed on Sunday night and it took about half an hour to get fed. But the pie was so swell that it was worth the wait. I plan to visit again with my bros in the future.

Great location, right on the water. The baked scallops are a - mazing!!! The baked lobster pie is…read morealso a winer. Our server was super friendly. Recommended!

The restaurant is cozy but very welcoming and clean. Parking is limited but u can go on their…read morewebsite for public parking recommendations incase their lot is full. The staff are wll friendly, food and service are both great. We definitely enjoyed are evening dinner here and would highly recommend you give them a try as their seafood was very fresh and everything we had were very tasty. There are waterfront views of the nearby dock which we were happy about being seated next to.

This lovely venue is a bit of a hike from Boston during rush hour but well worth the trip. It's a…read morelovely and popular restaurant housed in a colonial-style building. The staff are friendly and the servers knowledgeable and efficient. The hostess had trouble finding our reservation (my companion was already seated) but it seemed to be quite busy that Friday night. The restaurant consists of quite a few separate rooms and we were seated in one that was not too crowded. (I walked through the bar on my way in and that was hopping.) I had a glass of sauvignon blanc and after studying the menu and consulting our server my companion and I both went for a burger. There was no problem with my swapping out the french fries for onion rings (points there!). The burgers were done exactly to our liking (mine mediume rare, hers medium well). I should have turned down dessert, I was that full, but my companion was willing so we went for it. There was a good selection of typical New England desserts and we finally settled on a blueberry crisp topped with vanilla ice cream which was good but not great (not sure I can put my finger on why, so it may be that I was too full to enjoy it). There is a parking lot although it is not paved so was not fun walking through at the end of a day when it clearly had rained. It also could use some lighting. This is a wonderful restaurant suitable for a special occasion or an ordinary night out. I will definitely be back.

They put the 3 of us in the living room with 10 very loud people. We couldn't hear ourselves…read moretalking. Four other patrons asked to leave that room. They should've offered us another room but they didn't. My meal the encrusted tuna was very good, my granddaughter's Ipswich clams were a bit chewy, and the special Pork Marsala was inedible as the pork was like shoe leather. Our waitress gave my husband clam chowder instead..She was sincerely trying..The Hart House is pricey but they have lost our business due to lack of customer appreciation and quality of food served.. feel badly about that.

I went to try Choate Bridge Pub in Ipswich with a couple of friends last week. I hadn't been for a…read morefew years. It's just as great as it always was. The food was great, fresh, and hot. Even the coleslaw and tartar sauce were made with care. The servers hustle like crazy. They treat you like good friends. Some diners may have frowned on service. Those girls never stopped, and they smiled and laughed. (Who doesn't need that these days?) It's sea scallop season, so even those scallops are expensive I had to do it. The scallop dinner w/fries and onion strings was a bit over $35, but there were 14 huge, right off the boat succulent scallops. The burgers also looked great. Get on over there.

**Classic local watering hole with solid food and atmosphere**…read more The Chote Pub is definitely a neighborhood spot through and through. You can tell the regulars get priority attention from the bartenders, but we eventually got taken care of too - just be prepared to be patient if it's busy and you're a new face. The food was good with very generous portions that definitely give you your money's worth. Drinks were well-made and hit the spot. We loved the setup for watching football - great views of the games from multiple angles around the bar. **Important heads-up: This is a CASH ONLY establishment.** Make sure you stop at an ATM before you arrive, or you'll be making a quick exit to find one. The vibe here is very much old-school local pub - if that's your scene, you'll love it. If you're looking for something more polished or trendy, this might not be your spot. We enjoyed the unpretentious atmosphere and will likely be back, but it's definitely worth knowing what you're walking into first. Bottom line: Come for honest pub fare, generous portions, cold drinks, and a genuine local experience. Just bring cash!​​​​​​​​​​​​​​​​

fish was ok not the freshest but it sufficed fries were good…read moreatmosphere/ ambiance was great furniture was super bathrooms were ok parking was great service MEH, could have been better

The new updated summer menu has quite a few positive changes. Love the fact they have unlimited…read moresteak tips on Thursday for an affordable price. Update drinks for summer are refreshing. Staff is always attentive and friendly. One of the few outdoor dining places in Ipswich with a large patio. And if you get a chance, they also have Sunday Brunch!!

Late lunch, Tuesday afternoon. The staff had lots of time for me and we had several short…read moreconversations, all very pleasant. It was a cold bitter day, so I ordered the Tomato Bisque and Grilled Cheese sandwich with bacon added. Perfect. Washed it down with a pint of Blizzard '78. Again, perfect. Coffee after meal. Still perfect. It is a new restaurant so everything is nice and shiny. Excellent table settings. It is nice.

The staff was incredibly attentive & welcoming. The entire waitstaff was phenomenal…read more Food was excellent. I ordered the Autumn (butternut squash) ravioli, and the sticky toffee carrot cake. Enjoyed and would order both again. The prices were a tad higher than I'd expect for a tavern, but it's Essex with a several fancy restaurants right there. Very eclectic menu, so something for everyone.

Everything about this place is fantastic. They were very busy when we arrived and while the bar was…read morebacked up, it was worth the wait. We ordered a few things to split and went off of what we saw at other tables. So many people had the pizzas so we had to give it a go. The French onion soup was fantastic and rich. The Ceaser salad was good, and not too intense but it was garlicky and had homemade hand ripped croutons. We were starving so we ordered the Brussels sprouts on a whim and it was incredible! The umami flavor and sou sauce ginger aioli with the pickled onions was so unexpected we almost ordered one to go. Lastly was the pizza, the dough is great and sadly we didn't get to try their red sauce but the pizza was excellent. They have a huge beer selection and we loved seeing their on tap selection. Definitely recommend getting a reservation since they never had empty tables but there wasn't a line out the door. There are two sides to the restaurant and the bar is big and well staffed. We waited about 15 minutes to get water or see any one at our table but that's because we came at 6:30 pm on a Saturday and they were absolutely busy. Once we saw our waitress and got our order in it was quick and smooth sailing. Highly recommend grabbing a seat at the high tops and enjoying your time.

5 stars for the beer. Huge list and served cold. The food is horrendous. My party had frickin…read morechickens and petit filets, both were barely edible. That is NOT filet. It came to me and I thought, wow, that's not petit. Then I saw its shape and realized it's not a filet. It was like leather. The last time I was at Post I said the beer was worth ensuring the food, but I've decided it really isn't. $42 for a filet isn't bad, but that wasn't a filet.

Cozy restaurant with cute interior. Service was fast friendly. Food was ok got a fried chicken BLAT…read moregood portion sweet potato fries were really good and crispy

Fantastic sweet potato fries, calamari and fish tacos. Salads were fresh and yummy…read more Service was great.

Well, first visit after reading different reviews. Traveled…read moresome distance to try. Ordered a fiddlehead double IPA with 8.2 abv Smoked bbq chicken wings 2 meat combo of ribs, brisket, Mac and cheese, bbq beans Well, smoked wings were outstanding and some best I've had .... Just right amount of smoke flavor. Brisket was a huge wow... tender, moist and some of best brisket I've had at many bbq spots throughout USA. Ribs had a nice smoke ring, a bit salty for my tastes, but still an excellent cook on the ribs Mac and cheese was great, I wanted a multi cheese taste... add a parm cheese to it... still excellent cook on the Mac and cheese Beans very good, I like a bit more molasses, with few chunks briskets ... excellent however Corn bread on dry side...needs improvement Only one option for bbq ... I wanted a peach flavor for my brisket, but all good Excellent bbq with outstanding wings . I'll return .

Absolutely raving about The Rusty Can in Byfield, MA! This hidden BBQ gem blew us away. The ribs…read morewere fall-off-the-bone perfection, with so much meat packed onto each one--seriously generous and smoky delicious. The pork belly sandwich special was an unforgettable mouthful: juicy, cheesy, and perfectly stacked on toasted rye that added the ideal crunch. We were shocked (in the best way) by the salad portions--massive! Easily enough to feed a family of four, and fresh as can be. The cornbread? Soft, sweet, and heavenly with the honey butter. We did think a little toast would've helped that butter melt just right--but still a must-order. The house pickles were crisp with the most satisfying snap and bold flavor. We also tried the hush puppies with their unique dipping sauce--super creative, though not totally our vibe. Limited seating means you might wait, but trust us--it's absolutely worth it. Booth or table seating. The Rusty Can is a flavor-packed experience from start to finish.

In contrast to our last visit to Ithaki, hosting a graduation party of 11, we had a private dinner…read morefor 2 last night. As always, it was a 5 star experience. We were greeted warmly by Mariana, and served by Anna. She was great, and is a member of our "favorite servers club," which includes all those who have served us since we became "regulars" about 2 years ago. At Ithaki, one is never rushed, and the server is able to work in the background to make sure all needs are met. Last night we opened with the dollar oysters ($1each on Tuesdays) and a glass of La Crema Chardonnay. Then we ordered 3 small plates: mussels, mushrooms, and short ribs, along with a second glass on wine, the Decoy. We were unable to resist two desserts: Chocolate Mousse Cake and Ekmek. Every offering was excellent. We never order the same meal at Ithaki, as we are trying to work our way through the menu, but every meal has been satisfying. We have never been disappointed.

Ithaki is one of my favorite restaurants on the north shore. It's right off route 1 and the…read morerestaurant is a lot bigger than what you'd expect. It's beautifully decorated on the inside. We're always welcomed with such a friendly staff when we come here. The food has always been great. Their bread and garlic sauce is delicious. My favorite dish is the clam pasta. All their plates are perfect portions.