Cancel

    Open app

    Search

    1889 Prime Steak House

    4.0 (119 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    1889 Prime Steak House Reservations

    1889 Prime Steak House Photos

    Business Info

    1889 PRIME STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Happy hour specials

    More like 1889 Prime Steak House

    Recommended Reviews - 1889 Prime Steak House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Crème brûlée and chocolate tart
    Teresa T.

    Fantastic food, steakhouse prices but that's to be expected. We had the aged ribeye and the regular ribeye. Aged was much better but both delicious, the truffle Mac and mashed were also great. Crème brûlée was the better ones we've had in the pnw, and our server Mica was phenomenal. We will be back!

    Ribeye steak  beautifully cooked, nice sear outside medium pink inside
    Xavier Z.

    "My wife and I visited 1889 Prime Steakhouse to celebrate the holidays. Making reservations a few days in advance was 'easy peasy,' and parking was a breeze thanks to their private lot. Upon arrival, the hostess greeted us with a smile and even offered to take our photo by the Christmas tree--a lovely touch! We started with the crab dip, a wedge salad, and a Smoky Old Fashioned. The crab dip was incredibly creamy, and the cocktail was excellent. While the food was delicious, the pacing was a bit rushed; our entrees arrived while we were still finishing our appetizers. However, the steaks were the absolute stars. Our 16oz ribeyes were cooked to a perfect medium with a beautiful crust and a juicy, tender center. While our table behind the bar felt a little cramped, the stunning view of the Capitol building and the elegant atmosphere made up for it. We will definitely be back!"

    Eating the big ribeye steak with a salad.
    Gaspar G.

    Very classy restaurant and indeed pricey but what made it worthwhile was the customer service. Renee took great care of us and made the evening special. We took the advantage and celebrated our birthdays. Colleen who worked at the bar recommended this place to us. The food selection was fantastic and delicious. Thank you again, Renee and Colleen.

    Our view from our table, as night fell, a chain of lights reflected the lake!
    Ellen C.

    Quality of the dry aged ribeye is at par with some of the best steak houses around. The ambiance and decor reminded me of The Capitol Grill in Washington D.C.! Lovely view of the state's capitol building beautiful lake laid out like a bejeweled blanket, absolutely stunning! Renee our waitstaff was friendly, knowledgeable about everything we asked her! Clean bathrooms were very much appreciated! We will definitely be back!

    Beef tartar
    Maria S.

    The steaks are amazing Staff is always very friendly and attentive Side dishes easily serve 3 people It's so easy to fill up here. We tried their salads last time and chefs kiss! Love hosting our Christmas parties and celebrations here.

    My other half made a reservation for our anniversary, they sat us at a tiny table near the restroom secluded from the window view and other tables. We could see the cooks, which is cool but also a loud noise from the vent. Our food was horrible and our waitress didn't check on us about steak temps, taste or anything. Actually saw the food runners and bussers more than we did her. I didn't eat any of my meal besides the mashed potatoes and carrots sadly.. not the steak or added on mushrooms. (DO NOT ORDER THE WAGYU OR MUSHROOMS). My partners steak was over done as well. One of the other wait staff had helped box up my food before I can mention to my waitress how unpleasant it was. Although I can vouch for the appetizers, they were tasty. It was a sad experience, being it was our first anniversary but I didn't want to make anyone feel bad by going out of my way to speak up.. no one likes a Karen lol I attempted to eat the food at home, not great so the dogs got our expensive dinner... I then woke up later that night throwing up. Could have been a bug, could've been bad steak n mushrooms.

    16 oz ribeye, sautéd asparagus, loaded baked potato and a dirty politician martini
    Erin B.

    One of the finest dining experiences in Olympia. Sophisticated ambiance with outstanding service. Best steak I've had in years. À la carte sides are enough to share for two. This place isn't cheap though. Fairly priced compared to the competition, yet it comes with quality portions. Oh, and the cocktails are delicious,

    "Medium rare" ribeye
    Megan D.

    My husband and I came here for our anniversary (it was also his birthday, he just didn't want me to tell anyone). I had been previously for happy hour and enjoyed the food, so I thought we could come for dinner. We both love steak, and really looked forward to enjoying a higher end steak dinner. I had the filet mignon medium rare, and it was prepared correctly. He ordered the 45 day aged ribeye, medium rare, and when it came out the first cut was almost completely brown. After cutting deeper into the steak, it was definitely over cooked and more like a medium. The waiter came over and noticed him inspecting the steak, agreeing it looked over cooked. My husband, who I have been with for 6 years and never complains about anything, politely asked for the steak to be returned. Shortly after, the manager came over and said he put a new order in. The new steak came out and this was basically raw (see photo). The waiter came over again and said it appeared to be under cooked. He did offer to take it back to be seared, but at this point my husband didn't want to be a bother and also just wanted to eat his food. For the restaurant being specifically a steakhouse and for a $100 steak, I would just expect that the kitchen would know how to appropriately prepare each cut of beef. I have been to dive bars that could regulate the temperature better than this kitchen. All of the staff from the hostess, waiter, and manager were so kind and accommodating. They handled the situation well. We also really enjoyed the crab dip, lobster tail, and crème brûlée. However, if we could do it over we would have probably chosen a different place to dine.

    Surf and Turf
    Melyssa G.

    Decided to explore Olympia and wanted to try a steakhouse. This came up in a search. The site provided great info and I made reservations. Located in a really nice area near the water and the State Capitol. Lots of parking nearby as well. We got there a bit early but were able to get seated. Offered bread service and it was very good. Nice warm bread with whipped butter. Everything came out great and service was wonderful. This place is a bit on the pricey side so keep that in mind. While the food and service was good, I did find it too pricey. I got the Surf and Turf. $50 for 3 large coconut shrimp and 4 slices of NY steak on top of a sweet potato puree and mango salsa seemed a bit high. Hubby's 16 ounce rib eye, again, while good, was a bit high at $62 just for the steak. Sides were extra, and quite a bit extra. Everything else was extra. The decor was very nice and modern. Lots of black which I usually do like. But it was way too dark in the restroom. Lack of lighting. I couldn't even see myself in the mirror. Overall it was a nice evening and experience. I may return, but would order something else on the menu.

    Crème brûlée
    Steve L.

    Was visiting Olympia for work and was told this was the best food in town so I had to give it a try. Upon entering the restaurant it didn't feel like a steak house but more like an event space or bar. Seats were hard wooden chairs and the partitions were temporary curtain type dividers that you would see at a campaign event. Suffice as to say I wasn't too impressed with the decor. That being said the food was amazing and as advertised. I ordered a rib eye medium rare with bone marrow butter. The steak was really well seasoned, juicy, and tasty. It was a bit salty but in a good way. I would say that coming from LA this rib eye was better than some of the top steak houses in my home town like Mastros and ocean 48. The meat quality was not as good as the steak was a little thin but the flavors made up for it in spades. The garlic mash potato's were flavorful. The creamy spinach was a bit watery but also good. I finish every steak house with a crème brûlée and this one was divine. One of the best I've had. Crème was smooth without chunks and the layer of burnt sugar on top was perfect. I do like my crème warm but the room temperature still did the job. Service was excellent. The waiter was very attentive and brought me a basket of bread and butter and refilled it again. I was very happy with his service. Overall I was pleasantly surprised. One of the best steaks I've had. I would highly recommend it to everyone!

    Special bread pudding dessert.    So yummy.   With the two of us we couldn't eat it all.
    Dennis L.

    Came in for our anniversary. Always in search of the perfect ribeye. I must say this is the best one in thurston county! Service was excellent. Food portions were good. For steak house, I thought the prices were good. Certainly have been to more expensive places that weren't as good. Definitely would come gain.

    The bet dish you'll ever eat that contains scallops. You cannot change my mind don't even try.

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dakota R.
    0
    149
    38

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maria S.
    122
    73
    20

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    First of all Mica is outstanding! She is the primary reason we will return soon. Secondly, the food was perfect!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Drew M.

    Drew M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 5
    Thanks 2
    Love this 0
    Oh no 3

    2 years ago

    Helpful 8
    Thanks 0
    Love this 2
    Oh no 2

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 6
    Thanks 3
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ottis M.
    4
    516
    53

    7 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Mike H.
    0
    14
    16

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Hailey H.
    91
    17
    15

    7 months ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    The atmosphere is lovely, our server was AMAZING, and the food was INCREDIBLE!! 5 stars all around!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh H.
    173
    8
    0

    7 months ago

    Good steak and good atmosphere. We came here for an anniversary and everyone enjoyed it

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary C.
    45
    21
    6

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Drew M.

    Drew M.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Gina D.
    4
    26
    20

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 3
    Love this 1
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 2
    Love this 4
    Oh no 0

    7 months ago

    Good food with lackluster service. At this level the staff need to be a little better trained and more consistent.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 13
    Thanks 5
    Love this 4
    Oh no 6

    3 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    1889 Prime Steak House Reviews in Other Languages

    Ask the Community - 1889 Prime Steak House

    Chicory

    Chicory

    4.4
    (154 reviews)
    0.1 mi
    $$

    The ambience is beautiful inside…read more The best part of the Baked Eggs dish was the cheese. The cheese was so flavorful, creamy, and delicious. Next best was the bread - it was perfectly soft inside with a crispy crust. Between how oily the dish was and my nose running from the increased spice as I continued eating, I wouldn't return for this dish. The eggs weren't noticeable in appearance or taste- I had to search for them. The "creamy grits" were creamy, but the black pepper taste was STRONG. Definitely ordered the side for the "creamy" factor, hoping when the server said harissa in the eggs would have a mild spice, that the grits would calm my mouth. The amount of pepper made this unsuccessful. But if you like black pepper a lot then you'll enjoy them. My son enjoyed the beignet's. The server was also the host and he was kind. It was easy to get his attention when needed. I didn't see anyone with a grin on their face after taking bites of their food. I looked around quite a bit out of curiosity. So for ambiance, kind and prompt service, and the possibilities of the menu I gave it 4 stars. We only tried the few things I mentioned. I did also appreciate the bottle of water ready on every table. Note that there is no kids menu and it's mostly table seating. So maybe try on your own or with other adults, and leave the kids at home?

    We loved checking out Chicory. Such a cute space. All the staff were lovely from start to finish…read more The pork chop was so delicious and we were in love with the dirty fried rice. The crispy bits in the rice were soooo good. Delicious side salad, loved the vinaigrette, so flavorful. Definitely will be back! Wish they had later hours.

    Photos
    Whole Blackened Rockfish
    Whole Blackened Rockfish
    Chicory Manhattan
    Chicory Manhattan
    Nothing left on the Rockfish Bones

    See all

    Nothing left on the Rockfish Bones
    Filibuster Lounge

    Filibuster Lounge

    4.4
    (14 reviews)
    0.3 mi

    This was such a great find on our way to the theater! It's an old bank building and you can sit in…read morethe vault! Beautiful inside! They have a very unique and creative cocktail menu plus some amazing small plates! Our bartenders were so fun and friendly!

    The entrance is tucked away and then you enter a small, but tall space so you don't feel…read moreclaustrophobic. The music wasn't too loud so you weren't shouting. Almost every table was full. Cozy atmosphere. There were 3 employees that night, the woman who initially waited on us actually appeared to roll her eyes when we ordered. She seemed pretty rushed and just didn't want to work that night or something. The bartender was friendly and came for our second round and he actually seemed more welcoming and friendly. The drinks menu is a bit small (compared to other nearby bars). We got 5 drinks, one espresso one which wasn't great and the rest were alright. Nothing that made us go "Oh man, try that!" but they weren't bad either. The food, looks better than normal bar food, which I loved. We ordered "Balls of Gibralter" - North African meatballs, which were *SO GOOD*, so delicious EXCEPT the texture. The flavors were all amazing, but it was as if there was too much egg and not enough breadcrumbs because it gave the impression of being wildly undercooked, even though you could see no pink. If they were firmer, they would've been perfect. They seem to have a rotating grilled cheese special I wouldn't mind checking out next time. The ambiance-lovely. The service - meh The drinks - average The food - has a lot of potential

    Photos
    A L'ANCIENNE DU BOIS (cognac & maple old fashioned)
    A L'ANCIENNE DU BOIS (cognac & maple old fashioned)
    Apple cider whiskey shot
    Apple cider whiskey shot
    What doing?

    See all

    What doing?
    Octapas Cafe

    Octapas Cafe

    4.3
    (276 reviews)
    0.1 mi
    $$

    Octapas Café was an outstanding dining experience and one of those places where every dish seemed…read moreto hit the mark. We started with the patatas bravas, gambas pil pil (butter garlic shrimp), oysters (both raw and cooked), and a hummus platter, and everything was excellent. The true standout, however, was the smoked salmon Alfredo--an absolutely incredible dish and one of the best pastas I've had in a long time. We added some chopped jalapeños for extra heat, but honestly, it was fantastic even on its own. The dessert was equally impressive, with a cake that was incredibly moist and the perfect way to end the meal. The wine selection deserves special mention as well. They offer a great variety of Spanish wines that pair beautifully with the menu. Service was fast, friendly, and attentive throughout our visit. The atmosphere is one of Octapas Café's biggest strengths. The restaurant features a beautiful, spacious dining room, plenty of outdoor seating, and even a private event space for larger gatherings and celebrations. Whether you're stopping by for tapas, seafood, pasta, or wine, Octapas Café delivers a memorable experience from start to finish.

    Sat 11:30 am - no reservations. Restaurant not too busy. The…read moreolder female hostess was not welcoming to us or the party of 2 that walked in behind us. I've encountered her before -- she isn't rude, just not at all welcoming. She asked us to wait for a moment for'something' which turned out to be stocking water bottles and napkins. We felt like an intrusion to tasks she could've worked on after seating us. We asked to sit on the patio in the sun - she seemed annoyed by this but acquiesced. The patio was quaint and the weather helped make it enjoyable. We were greeted by our server (wish I had her name - older lady in tie-dye shirt) she was welcoming, helpful with the menu, and very friendly! We ordered cocktails and brunch and enjoyed both! Dishes (Smoked Salmon Lox & Goats do Roam Tart) & Drinks were all good - see photos for more info. So go -- get past the hostess and you'll enjoy the rest!!! PS - I do remember from a past visit, the Beignets were good!

    Photos
    Haunting octopus ......
    Haunting octopus ......
    Salmon salad
    Salmon salad
    Wings

    See all

    Wings

    1889 Prime Steak House - steak - Updated July 2026

    Loading...
    Loading...
    Loading...