Wow. Great BBQ and the spot is cool. Outside eating. The smell of the smoker. And the owner/and or…read morecook is awesome. Fair pricing for the serving size too. A must if you're in the area.

Pro-tip: They open at 11 AM don't be late. We've been told their turkey is becoming the big hit and…read morewe believe it! They were sold out by 3 PM. Mark and Andy are super welcoming and made sure our visit was enjoyable with our stomachs filled and happy. A little bit of brisket and sausage, since the turkey ran out, paired with a side of their cream corn, we were absolutely satisfied. Order on a sandwich and you get a side chips and drink with it! Such a cool outdoor vibe, with a good amount of seating and shade. Can't wait to go back and try the turkey!

We had the brisket plate and the brisket loaded, baked potato, both of them were absolutely…read moredelicious. I would definitely come back here if I were in town again. Staff was friendly. Just walk in and sit down. Yummm!

I have no idea how this place has decent reviews. The barbecue was all reheated, or at least that's…read morewhat it tasted like. The sauces were horrible. The only thing I liked about this place was a bag of chips I got. I would not recommend this place at all.

Hamburger w/ bacon 8/10 Fries 8/10…read moreA coworker of mine who was born and raised in Laredo has been telling me that this is his favorite place for burgers. The burger had great taste. Fresh patty with perfect amount of seasoning. The bacon was crunchy and the slice of ham enhanced the flavor. The Grande is filling and the fries were pretty good too. A bit smaller and they would have reminded me of the Freddy's frozen custard fries. Only thing I would do differently is ask them to toast the bread more. Looks like they threw it on the grill enough to give it marks. I will definitely be back if a burger craving hits me while I am in town.

Delicious old school Mexican Burgers and Tacos- I've passed by this place for years and finally…read morestopped by to try it ! Was pleasantly surprised by how delicious everything was. We sat by a window looking out to YardArt , so pretty.

Ordered the ribeye. Was not ribeye, it was chuck eye. Ordered medium rare and still almost broke my…read morejaw chewing on it.

$$$.$$ Looong wait for food. Nice surroundings. Fried rice had burnt pieces. I loved the raw…read moretuna tostada. My son told me 3 times the jalapeño burger was delish Due to cost I'd think twice. If have alot of people in your group.

Ribeye Tacos were with flour tortillas base of cheese slightly crispy the meat was well done with…read moregreat texture and tangy delicious taste. The salsa that came with it was not to hot but did add to the taste and experience. Grilled Salmon with cilantro sauce side of asparagus with rice and cooked cloves of garlic: Great texture and taste with surprisingly pleasant burst of flavor with the garlic cloves My compliments to LA Bistro. I hope they last. Better food than most swanky places in Ldo

What an unassumingly delicious high quality food truck. We found this gem near our hotel during a…read morevisit to Laredo. I had the prime rib tacos and came back the next day for more. The owners/chefs clearly love making amazing food. Just go!

We were in town visiting family and thought we'd try some place new for breakfast. We got takeout…read morechilaquiles, which were packed without the salsa and crema poured on top. This was smart so that they weren't all soggy by the time we got home. Overall I really liked the chilaquiles and would absolutely go back for them, and probably try out some other things there, too! Hopefully next time we get a chance to sit inside. Recommend to try it out if you're in the area!

Amazing chilaquiles, best I have ever had. My wife had French toast, which was awesome. Server was…read morekind, knowledgeable, and attentive. Atmosphere is perfect for a brunch spot.

The food at Charlie's is always perfect. I have never had a complaint. The ambience is very…read more tranquil and the service is always on point! I love Charlie's and I will always be a returning customer.

I heard about this place being a good place to go, and it's been there forever…read more I started off slow, (pictures would be good on the menu), so I got the crispy tacos with beans and rice, very good. BUT there are so many other things to try, I have been in Laredo for 4.5 years, and it's been hard to find a Mexican restaurant that reminds me of home (Arizona, California), this might just be the place!! Oh, and the prices are reasonable, and the Rocks Margaritas are very good too. I will be back.

So everybody had been talking about this is the latest place in Loredo right now. We did have a…read morereservation, which was good cause when we got there, there was a large party for a Monday and the place is really tiny. The inside is whatever there's nothing special about it looks like any other place. Our waiter was so nice. He went above and beyond for us. We started with the escargot and I have to say it was OK. It was a little bland. It definitely was missing more flavor to it and it was weird that it didn't come with bread or anything. We also got the tuetano with beef tartar on top of it. It was a huge disappointment. The bone had not been cooked completely and was very fiber and the beef tartar just tasted really off pudding just like raw meat instead of it bean seasoned and marinated the way it should be. We had to send it back for it to get cooked for the bone and when they brought it back, it was still the same thing so they ended up removing it from our check. After this, I did get a cup of the asparagus soup and I have to say that was really nice. Then I got the American ribeye since they were out of the Argentina ribeye which is a disappointment. I had asked for a medium. It came cooked more than medium and it was weird how light colored it was and it just tasted like a typical steak nothing really special to it. The baked potato was whatever. Now the portobello mushrooms and wine sauce that was really delicious. I don't think I would come back here just cause there was nothing really special about it. Also, I hate to say this, but I did eat a little bit of that beef tartar to try it and I'm assuming that's what upset my stomach cause the next day, I was not well.

Good location for this steakhouse behind border foundry. Plenty of parking…read more Atmosphere is nice, decor of the place was really good. Servers are friendly and well dressed, this is a high end spot. Table bread was good, came with chimmichurri and butter, it was good. So good in fact that they asked me if I wanted another bread, and I said of course. What they failed to mention is that they charged $5 for the bread, wasn't expecting that at all. No one advised me of that but alright. We ordered a shrimp with oil dish, cooked in a cast iron, this was outstanding! Great flavor, came with 6 pieces of shrimp and came out on a hot cast iron pan. Highly recommend. I ordered a 15 oz picahna and my wife ordered 12 oz American ribeye. The ribeye was thin, but cooked well. However they failed to season the steak. The picahna was cooked okay, also poorly seasoned. When you think of picahna , you think of the fat cap, tell me why my picahna did not have any fat cap on it? They carved out the fat! I mean cmon man, you're an Argentinian steakhouse and you do that, that is blasphemy. Then they cut my steak, let it bleed out on the plate. Is this their first time or what? Leave the steak whole, like my wife's ribeye. The second saddest steak I've eaten. The worst one was a ribeye I had at Otillias. Steak came with steak fries and they were okay. My wife's baked potato wasn't fully cooked either Overall this place missed the mark and for paying $115 for two people before tip, you're better off grilling your own steaks for a lot less. I paid $40 for the picahna and $39 for my wife's steak. I wanted to give this place 3 stars but that bs bread move left me upset. I honestly think if you're looking for a decent steak, save yourself some money and go to Texas or Longhorns steakhouse.