Stopped in here late one evening to grab something, It was just the two of us and waiting until we…read moregot home for a bite to eat would be too late. We opted for a Fried Whiting dinner and a Fried Perch dinner (son has been in his fish era). Went with Baked Mac and Cheese (x2), Beans and Rice, and Cole Slaw. The wait was reasonable and the place affords a comfortable space to sit and converse or browse Yelp. There was a steady flow of walk in traffic, placing orders and picking up. Several Dashers hurried in and were handled politely and in a timely manner. The minimal staff worked well moving orders from idea to delivery. Our meals were delivered hot from the kitchen and every bit as expected. Portion sizes were large. Food was fresh and flavorful. Hot food was hot, and cold food was served cold. This is one of my pet peeves so I took notice. We didn't enjoy any drinks with our meal but they do offer fountain drinks, Philly Ice? and maybe some lemonades. To wrap it up....Don't sleep on Pecan Tree Cafe. They have obviously been doing it for a while and have a good handle on delivering a quality food product. Service was a plus, front and back of the house staff were friendly and attentive. Be looking for them at this year's York State Fair where they will be taking their food to the fair, and soon coming to those of us on the east side of York. They will be a welcome addition to both!! Can't wait to go back and try some of the BBQ Beef Shirt Ribs!

Service: The young lady at the front was nice to us but we did have to wait around while she argued…read morewith a customer who was told the mango water ice was "normal" for her to take a bite and realize it was spicy. The customer requested for it to be exchanged for even just one scoop (she ordered a few scoops) so she could enjoy it w her child which was denied and she was made to seem like she was in the wrong. I think this was a great opportunity to just admit the mistake and exchange the customers ice cream for one she could actually enjoy and learn for future reference to clarify it's "spicy mango" ice. Additionally, the owner was called on speaker and he immediately spoke extremely rudely about the customer which made them more irate. This went on for about 10mins about 2 feet away from me while I was waiting to be attended. Early on, I offered to just pay for a new one and to please just give the lady a new water ice, the customer accepted but I was ignored by the employee and the argument continued. Very uncomfortable situation. Food: Got the shrimp cheesesteak, potato salad, and collard greens. I went in with high expectations, the food was good but not great. We heard of this place via social media so we were super excited to try something new. Between the service provided and the food not being mind blowing, I don't think I will be returning.

My second time being here. It was not busy on Wednesday afternoon. We came in time for the $1…read moreChesapeake oysters deal, ordered 24 of them. They were very good and it did not disappoint for my second visit.

Loved the oysters! Tried this place for the first time today…read moreand already can't wait to go back.

If you are looking for a dark mysterious outing for date night or even family night Nick's 114 Cafe…read moreis a great choice. They have a small game room off to the side. Bathrooms were always clean and well maintained. Now for the good stuff. Their food is amazing. I have never had a bad meal there yet. They also have a full bar with many large tvs to watch your sports.

I have been coming to Nicks for over 30 years. Beginning with accompanying my grandparents on…read moreFriday nights and always coming back for their amazing crab cakes. I've always recommended Nicks to everyone who asks who has the best crab cakes in the area- hands down, it's Nicks! Sadly, tonight we had a bad experience- not with the food- not with the dinner service (our server, Erica, was wonderful)...Instead, our party of 17 was basically treated as though we were unwanted guests by the hostess. Squeezing 6 teens and 3 children into a corner booth and the rest of us in two adjacent tables. Rather than giving us the extra table next to us so we actually had space for the plates in front of us, the hostess refused stating it was "another servers section". Unless you're a party of 4, you're probably too much hassle and they'd rather you not show up at their door.

Big Mike's has big flavor. The service was quick and polite. The restaurant is actually a renovated…read moreold house and the ambiance is historic and you can smell the Cajun seasoning from down the street! Go for the steam pot... Just roll the sleeves up and do it...

Purchased 2 dozen large crabs May 22. Crab meat in half the crabs on big claws were dry. Meat in…read moresmall claws was hard in about a 4th of the crabs. Crabs Appearance was poor, which I'd consider dirty. Almost of of the Shells and small legs appeared chard black. See photos. Seasoning lacked flavoring; all you could taste was salt. This is the 2nd time in 10 yrs Purchased from Big Mike's, by times the crabs were light.

We were on vacation and had planned a dinner out with friends to celebrate our daughter's birthday…read more We initially stopped by a hibachi steakhouse, but after being seated, we waited 15 minutes before anyone even acknowledged us. When the waitress finally arrived, she mentioned she was the only one working and implied that the slow service would continue throughout the evening. Thankfully, my husband quickly looked up another local spot, and that's when we found Captain Krab Cajun Seafood & Boil--what a blessing! Not only did we enjoy incredible food and exceptional service, but both the server and the owner went above and beyond to make our daughter's birthday truly special. We were treated to fresh, delicious seafood, a sparkler candle dessert, a plush gift for the birthday girl, and even a light-up birthday sign! We felt like part of their family. We ordered oysters, clam chowder, boiled eggs, baby clams, and snow crab legs--everything was perfectly cooked and packed with flavor. You can even customize your meal by choosing from four different seasonings and five levels of spiciness, which makes it ideal for families or groups with mixed tastes. One of the most fun parts? You can write on the walls, tables, and even the ceiling! They also have a claw machine for the kids (and kids at heart). We'll absolutely be back next time we're in town! P.S. It's BYOB!

It's great! Fast service and the food got to the table sooo fast. The flavor was excellent and…read morethe price is fair. It's a great choice.

The crabs are normally the best. I got a dozen extra large close to closing yesterday and then…read moreseemed dried out n stale. No the normal but I will try to decide if they will continue to be my place to go or not

This place certainly isn't at a location where you expect to find crabs, but they do offer quite…read morethe selection. We had our bikes on the rail trail and stopped by afterwards for some food. Our waitress was friendly and helpful. The crabs were decent and cooked perfectly. The full rack of ribs was fantastic. Make sure you BYOB.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Best birria I've ever had! The meat was tender and the birria was so flavorful. I highly recommend…read morethis place.

A family favorite for decades! Highly recommend the ground beef chimichangas (fried is the way to…read morego)!