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    White Rose Bar and Grill

    3.6 (392 reviews)
    ModerateSeafood, Bars, American
    Open 11:00 am - 10:00 pm

    Order White Rose Bar and Grill Takeout or Delivery

    White Rose Bar and Grill Photos

    WHITE ROSE BAR AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - White Rose Bar and Grill

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    Reviews With Photos

    WRBG GRILLED CHEESE
    Julianne B.

    White Rose was nice for lunch. There was a greenhouse like atmosphere and it was warm but still outside. Our waitress was nice and attentive and the food was good. I got the grilled cheese with pit ham. The pit ham was really good and salty. I would recommend.

    Allison Z.

    Our server was fantastic!!! Made the whole experience for us, we had a large group coming from a wedding rehearsal. Food was great, tasty cocktails, great selections from all food/drink and the best ranch! Loved the halloween decor and the ambiance was amazing. They were also to accommodate our same day reservations for 15. Very lovely people and a great restaurant!

    Crab cake broccoli and bake potato
    Shanita A.

    The food was amazing Service was ok could have interacted a little more but for most part wasn't bad !

    Stories Bar area
    Tammie B.

    Was very disappointed last night. My husband and my dinner were both over cooked and we weren't offer any discount. He ordered there steak medium rare and it came out more medium well. They didn't offer to make him a new one or any discount. I got their Alfredo with grilled shrimp. The shrimp was over cooked and hard to chew. Plus they charged you $12 extra for 4 shrimp. The Alfredo had a tomatoe taste and color to it as well. Not your regular Alfredo and it didn't say anything about tomatoe Alfredo sauce on the menu. Bartender ever even asked us if our meals were okay, just said I'm sorry when we told him we were not satisfied with our meals. Never offered for us to talk to a manager or anything. Just handed us our bill. Very poor service. Don't recommend eating dinner here.

    Inside
    Angela M.

    White rose is honestly one of the cutest spots in York in my opinion. There is a parking lot right in front of the restaurant along with street parking so it's super convenient. The food is yummy, service is great and the ambiance is open and refreshing! Anytime I'm in York I will be stopping in.

    French dip.

    This is my second time here. It was just as good the 2nd time as the 1st. The food was as good. My recommendation is the crab cake egg rolls!! BOMB!! I got the Tri Pit salad...see picture!! My wife got the French dip sandwich and that was good as much as my wife would share, which wasn't much other to see it! service was excellent and the whole staff from host to server were amazing. We sat outside but the place has several places to eat with the restaurant and all vary between each section.

    CAJUN SEAFOOD
    Travis S.

    One of the best spots in York! Have been here many times and it never disappoints no matter if it's for lunch, dinner, or just coming to grab some drinks. Come early though, they don't take reservations so it's first come first serve. The menu is big! Tons of different options. They have great seafood options too. The Crab Pretzel appetizer is great and shareable. So many of the Handheld choices are delicious. Tried the Cajun Seafood Wrap and it was so good! Great sweet potato fries as well! If you're getting drinks, the bar has plenty of options! Great selection of beer and cocktails. And always made well. White Rose is a really fun spot! The inside has plenty of seating and a cool vibe. There are 2 different bars inside as well. Definitely give White Rose a try if you're in town!

    Crab Pretzel
    Jorja Z.

    Our over our time spent here was a little under an hour. Our server was super friendly and quick to greet us. She was prompt about filling our waters as well. The overall area was super clean with a very calm ambience. The food came out steaming hot however on the BLT, the bacon was overly greasy and There was way too much on the sandwich in my opinion. If you're a bacon lover, then this is the sandwich for you!

    Crab dip with tortilla chips
    Amanda S.

    Great service at the bar on a Saturday afternoon. I ordered the crab dip with tortilla chips. I liked the taste of the dip, and that the chips were thicker, but they were so greasy I couldn't enjoy the dip!

    Line Sisters
    Camille N.

    This was my second time eating here and the half and half soup was still delicious, full of crab meat and nice and hot. My entree consisted of the Atlantic salmon, baked potato, and broccoli, quite filling. Our service was good and the seating in the area we were in accommodated the 7 friends with me. My only issue was the bathroom filled with high school aged girls in there talking, gossiping and being in the way. Other than that, all was well and I'll be back.

    Pretzel bites

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    1 year ago

    Always good; does a great Sunday brunch - they have perfected the poached egg which I very much appreciate!

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    Ask the Community - White Rose Bar and Grill

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    Rockfish Public House

    Rockfish Public House

    4.3
    (265 reviews)
    0.1 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Bar
    Bar
    HOT LOBSTER ROLL
    HOT LOBSTER ROLL
    Strawberry 75

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    Strawberry 75
    Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

    3.5
    (398 reviews)
    1.4 mi
    $$

    Definitely not a fan of franchises, but I really like some Cheddars. We typically stop in after…read morespending the day at Hershey Park and working up an appetite. For such a busy weekend spot, they always manage to seat fairly quickly. I've never been here and received bad service, so that's always been a win. My favorite go to is the chicken fried chicken platter with mashed potatoes and white gravy, broccoli. The place always looks like it's full of locals who add to the laidback atmosphere.

    On 05/04/2026 at the York, PA location off of Route 30, I placed a take-out order (check#45404) at…read morethe bar (1) full rack ribs and (1) BC Wrapper. The restaurant was fairly busy for a Monday at 1:15PM, so to my surprise my order came out pretty quickly. My order was bagged and tied together, so I cloud not check my order without ripping the entire plastic bag. There were two standard to-go containers inside the bag, NOT the standard long full-length container a full rack is served in when placing a to-go order. I order the full rack of ribs to-go all the time at Cheddars, and they are served in the long full-rack box. When I got home and to my surprise I was given two separate rib halves. Neither were the same size, (both were upper ends), not an entire complete rack of ribs. Looking at the ribs, each upper end was different in size, and each had a different appearance and texture. I tasted each half-rack, and yes hey came from different racks as each had a different taste, dried-out texture, and not even luke-warm to the touch. These ribs were not freshly made that day. I'm positive these rib halves were old ribs, at least a day or more old, and somewhat reheated, barely. I live 2-miles from Cheddar's, I's a straight shot, 5-minute drive at best. The food should not be cold driving that distance. I used to go to Cheddar's all the time, but quit going there about six-plus months ago because the food quality was going downhill, but decided to give it another try, I WAS WRONG... The BC Wrappers were editable, barely warm, but just thrown together, not neatly wrapped and fell apart trying to get one out of the box. In-total I wasted $37.00 on this meal at Cheddar's in York, PA. The ribs were thrown away, and the BC Wrapper was half-eaten. Seriously, the kitchen staff working Monday, May 5, 2026, has NO pride in the quality of food being served out of that kitchen. They should fire them all! Heather the bartender was outstanding, she is not the issue: your kitchen staff is...

    Photos
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    White Rose Bar and Grill - seafood - Updated August 2026

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