Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

This place had been on my radar for a while, but when I recently learned that Grappling Crab Shack…read morewas serving Crab Stuffed Deviled Eggs, there was no longer any point in delaying the inevitable. A crabby dinner needed to happen...immediately! I recruited an adventure buddy and we made plans to meet at Grappling Crab Shack's creekside home base on a rainy Saturday evening. We arrived around 5pm, about an hour before closing, and thanks to the rain, we had the place almost entirely to ourselves! If you've never been, Grappling Crab Shack is a local family-owned business specializing in fresh Maryland blue crabs, gourmet crab cakes, seasonal seafood specialties, catering and a food truck that travels throughout the area. It's one of those hidden gems that feels like you've stumbled onto a local secret. Since it was our first visit, we decided to do what any reasonable seafood lovers would do....order basically everything! First up were the Crab Stuffed Deviled Eggs ($18 for six). Holy. Cow! These were TREMENDOUS! The filling was loaded with crab, each egg was topped with a little bit of bacon and they disappeared from the plate embarrassingly fast. If you visit Grappling Crab Shack and don't order these, I genuinely think you're making a mistake! Next came the Cajun Jambalaya ($10) with chicken, smoked sausage, tomatoes, trinity vegetables and Cajun spices. This was excellent. Smoky, flavorful, and carrying just enough heat to let you know it was Cajun without setting your face on fire. My adventure buddy never once reached for hot sauce, which says a lot! Then came the Cheesy Crab Bites ($15). These might actually be my favorite surprise of the evening. Homemade crab cake mix blended with mozzarella, cream cheese and garlic, rolled in panko and Old Bay, fried until golden and served with a house remoulade. I'd choose these over mozzarella sticks every single day of the week! The cheese pulls were absolutely glorious, and the remoulade added the perfect tangy finish. Finally, we tackled the Gourmet Crab Cake ($17). This thing was HUGE! Made with fresh Maryland blue crab, it was beautifully seasoned, perfectly cooked, and held together much better than several crab cakes I've had recently. I'm actually glad we skipped ordering it as a sandwich because the crab cake itself deserved to be the star of the show. Our total came to right around $60, and considering how much food we ordered, plus the leftovers we both brought home, I thought it was money well spent. We grabbed one of the covered tables out back overlooking the yard and listening to the creek rush by. Despite the rain, it was a really relaxing place to enjoy dinner. I can only imagine how nice it is on a sunny summer evening. The staff couldn't have been kinder, bringing everything out to us with smiles and making us feel right at home. This place is an absolute hidden gem and one of my favorite seafood spots to have checked out in the last few months! I'll definitely be back, preferably on a dry evening when I can fully enjoy the creekside setting. If you love crab, seafood, or just supporting awesome local businesses, don't sleep on Grappling Crab Shack. And whatever you do...order the deviled eggs!

Top-quality jumbo lump crab meat from one of the best sources (Hooper's Island/Hoopersville, MD)…read more Quite an operation in Pennsylvania.

I first discovered Hookers Seafood Joint thanks to social media doing what it does best --…read moreaggressively showing me videos of garlic butter crab and shrimp fries until resistance became pointless. One look and it immediately earned a spot on my "we're going here soon whether the universe likes it or not" list. Friday Night Date Night doesn't usually send me into the city. After a long week of people-ing, I typically lean toward easier parking and fewer humans. But this Friday? I was willing to tolerate civilization just a little longer for seafood that looked that good. We rolled in around 5pm and somehow scored a street parking spot just a few doors down -- AND it was free after 5pm. At that point I assumed the night was blessed. Walking inside was...an experience. The space was pretty dark, with most of the lighting focused near the kiosk ordering stations at the back. A few empty tables, music playing overhead, and honestly -- it felt a little chilly inside for a February evening. But we didn't come for ambiance. We came for garlic butter seafood chaos, and we were committed. Ordering is done through self-service kiosks. We selected dine-in and ordered the garlic butter crab and shrimp fries ($13.99), the crab cake, shrimp, and cheesy grits ($27.49), and two Diet Pepsis ($1.25 each). Total came to about $55 with tip -- very reasonable considering what we were about to experience. While we waited, a few people came in for pickups and one very busy staff member (hoodie included) was hustling back and forth like a one-person operation keeping everything moving. A little while later, our food arrived -- already packed in to-go containers, which honestly felt like a thoughtful move because leftovers were inevitable. And then we opened the containers. And then...we fell in love. Garlic Butter Crab AND Shrimp Fries: Absolute insanity in the best possible way. Piled high with shrimp and crab -- and I mean no skimping whatsoever. Garlic butter sauce everywhere, perfectly crispy seasoned fries underneath, and rich, savory flavor that made it impossible to slow down. This is the kind of dish you think about later while staring into the void. Crab Cake, Shrimp, and Cheesy Grits: I am not a grits person...or at least I wasn't before this moment. These creamy Gouda cheesy grits have officially converted me. Smooth, savory, and ridiculously good. The crab cake was golden perfection with minimal filler, the shrimp were huge and perfectly seasoned, and the Cajun cream sauce tied everything together into what might be one of the best dishes I've had in months. Possibly longer. I'm still thinking about it. We ate until logic intervened and still left with about a third of the food for round two -- which I'm already excited about. Hookers might be easy to overlook if you're just passing by, but do yourself a favor and make it a destination. If you love seafood, this is easily one of the most underrated spots around. Big flavor, generous portions, fair pricing -- no over-the-top "trying too hard" seafood theatrics required. I showed up curious, left full, and now find myself emotionally attached to cheesy grits. That feels like a successful night.

My reviews are different. I do not announce myself or tell anyone; I am here to do a review!! I was…read moreout mid-afternoon on another beautiful ride here in Central Pennsylvania. The day before, I stopped at the same place to get some delicious fish, but that night I wasn't able to "swim with the fishes," so I came back the second day--and that was the best "swimming in the ocean" I ever did. I indulged in some delicious, cheesy, savory grits along with some delicious shrimp, fried to perfection with a golden, crispy brown outer layer drizzled with seasoning (but not too much). I also had some delicious flounder; now, this fish wasn't any less than the shrimp. The fish was one of the best pieces of fish I've ever had. I know a lot of fish--all the fish in the sea know me, and I know the fish. I must say the establishment is pretty inviting; however, myself being a cleaner, I know that it can definitely use a good cleaning. I did use the bathroom, and well, that was before I had my food and not after, which means it's good, and also the kitchen is clean. I enjoy this place because you do not have to deal with a waiter when it comes to ordering your food. All you have to do is just order at a kiosk, which makes it more convenient. They also sell smoothies, which are very nice as well. I do recommend this place for "to-go" food. To dine in would be okay, but would not be ideal only because it does need a good touch-up; however, the food is always consistent. If you have any questions, there are staff on site. I hope my review helps you make your decision on choosing to visit this location. My Ratings: * Food: 5/5 * Establishment: 2.5/5 * Convenience: 5/5

The red crab sauce definitely has me in a chokehold. There was nearly an hour wait on a Saturday…read morenight and I can definitely see what the hype was about. They have nice sized portions as well, I tuned my leftovers into a seafood boil soup the next day

Was in town on business and was referred to the Red Crab by my hotel. So I tried it. Didn't know…read morewhat to expect, but the service was friendly and the baked haddock was tasty (with a spicy kick). The only drawback was the lack of "unsweet iced tea". If you weren't drinking alcohol, the only drink options were soda, sweet tea or water. I had water. But I recommend the place for seafood lovers.

Great food and ambiance. Our server, Renee, was attentive and efficient and recommended the best…read moredishes and dessert. I highly recommend this place!

Food: We ordered the Rosemary bread, Margarita Pizza and Tiramisu. The rosemary bread tasted…read moreawesome dipped in some olive oil. It was warm and delicious. The margarita pizza was perfectly cooked. The crust was perfectly cooked and it was not soggy in the center as most pizza's are. The pizza was light and the sauce was perfectly seasoned. The tiramisu as a not overly sweet and just enough for an after dinner indulgence. Service: The best service we have had in some time at a restaurant. Most servers are ill trained or take their tips for granted. Not Renee. She was a fantastic waitress. She was attentive, knowledgeable and friendly. She came to the table, refilled water, and checked during each course. That is the least one should expect if an 18-20% tip is expected. Ambiance: Sat on the patio on a beautiful summer evening. In inside was also had a warm decor and was welcoming. I will definitely stop here again when I am in Harrisburg.

The way our food was prepared was delicious! We usually go three times a year for their different…read moremenus and it's good. The ambiance is nice and our waitress was amazing. Our drinks were on the table fast as well as refills. Also she was one of the most pleasant servers we've had.

Went for a friday night meal after a busy week! We sat at the bar and enjoyed some happy hour…read morespecials with the draft beers and appetizers. Shrimp toast and crispy calamari were delicious! My husband had the corn chowder and lump crab soup, and i had the rainbow trout lemon pepper meal. Delicious and accompanied by great wait staff/service. Samantha was our waitress and bartender and she was excellent! Will come again! Quality of food: 4/5 Customer service: 5/5 Cost for value: 4.5/5

The ambiance of this restaurant was very homey. They had music going both inside and outside. The…read moreoutside seating had plants and veggies growing. The servers were extremely knowledgeable and able to provide plenty of recommendations. This is definitely a spot you want to check out for a nice southern cooked meal.

Atmosphere is nice. I ordered shrimp with greens and mac n…read morecheese. The good was the shrimp. Fried just right and seasoned. The greens were good but lukewarm. And the mac and cheese needed salt and more cheese. I chalk it up to a below avg night. I will give it another try.