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    255 By Alta Rossa

    3.8 (81 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 10:00 PM

    255 By Alta Rossa Photos

    Business Info

    255 BY ALTA ROSSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dressy
    Good for groups

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    Recommended Reviews - 255 By Alta Rossa

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    Pineapple refresher and wine
    Its F.

    The place was packed and we got seated quickly with a reservation. The service was attentive and the food was also quite nice, fresh and flavourful.

    Seafood linguine.
    Judy H.

    We went there for Valentine's dinner and was greeted by a man whom we showed our vaccine passport. It was followed by a friendlier host who sat us even though we were early. To our surprise, there was a gentleman who performed live music in English and Italian. The entrance was dim and romantic with one spectacular chandelier. The rest of the lights were more rustic. I have to say first, the service was not the greatest for an Italian place. And then came the bread which was stale!! Shocked!! Bad bread!!! The menu was extensive and it also had a special menu for tonight. We both ordered pasta dishes. My partner had the veal bolognese which he devoured it. He did say it was too "tomatoey" for him. I had the seafood linguini which had a nice presentation. The pasta was chewy. There was not enough seafood, for a seafood dish! The sauce was good. After I paid, the receipt was thrown at me and no evening salutations. What?? I didn't like that. Leaving the place, I don't think I'll be back. The best part was the live music. Not worth the money and the drive there.

    Menu (Starters & Pizza)
    Matthew H.

    An amazing Italian restaurant, I would definitely recommend it. The main draw is the food. I have tried a few of their pastas so far; the Paccheri Bolognese (as you can see in my Yelp bio Bolognese is my go to!), the Spaghetti with Rapini and sausage, and the Pappardelle al Coniglio, and the Gnocchi Pistaccio and they've all been delicious. It's easily one of my favorite pasta places in the city. For appetizers I would recommend the Polenta Fries (we get them every time), the mascarpone, spinach, and artichoke dip, and the calamari. The location of the restaurant is good as well. Located in the Village at Vaughan Mills it's just off the Hwy 400 at the Bass Pro Mills Drive Exit. I have family living north of the city so it's a great spot for us to meet them and then go to Vaughan Mills after if we have time. The restaurant has a small, well decorated interior and and a patio for the summer. The service has always been great too, they've been very nice every time I've visited. It is a busy restaurant so we usually make reservations and they've been nice enough to fit us in a bit earlier even if they're pretty much full. Just give them a call to make reservations. Overall, I would highly recommend 255 by Alta Rossa. It's a great Italian restaurant. I'm glad I was introduced to it!

    Glenn B.

    Love this Italian restaurant. Food is good with big serving. They were busy when we were here Nothing fancy about the interiors. I liked the apetizers, Calamari and Spinach dip as well as the Chicken Parm.

    Awful experience. Don't go.
    Hannah W.

    Worst customer service ever!!!! Nightmare!!DON'T GO! The food were prepared slow and we ordered July 28th's special T-bone Veal to be cooked as medium. However it came as well-done and tasted really really dry. The waitress said she would ask the manger to do something for it. But we didn't hear back until the bill is ready. After a long wait, one old lady named Pat came as she is the manager, probably she is the owner. After we told her the problem, she asked "did you eat it?" "What would you like me to do about it?". It was so rude to ask customers these questions, like all we want was just getting waive of $29 from the $300 bill. We had been very patient during the whole waiting for their response. She didn't even say any apologized word to show she cares. I have been to many Italian restaurants in the neighborhood but this is the worst experience ever. It was so offended to be treated like this so we just paid them and walk out from this terrible place. Although this is a family owned restaurant, good customer service is always valued and will bring sustainable growth of a business. I have to say the way the manger/owner talk to us was totally unprofessional and outrageous. Her attitude ruined the whole experience. Very disappointed and feel sorry for the staff who work at this restaurant for the poor management. Will never come again for sure and highly not recommend any one to come.

    Stuffed gnocchi (4/5)
    Katherine A.

    Found locally near Vaughan Mills mall and recently open for Outdoor dining and indoor dining! Was quite excited to try the pasta here based on the previous reviews, however, there were a few things I feel the restaurant can improve on. - Service of food from appetizers to entrees was extremely long. I and many others around us at several tables waited for quite some time just to receive ask for the bill, plus a little longer just to receive it and pay. - The food itself was tasty and the pasta (especially the gnocchi was great). However, it was heavily soaked in sauce that took away from the actual pasta. Let alone the extra $5 charge my friend received for spinach... there were probably a few spinach leaves (not even a handful) but mushrooms were less than a dollar. - The outdoor layout has two separate sections that I think may be a disadvantage to the staff. One part of the outdoor seating is isolated in a corner that isn't seen right when you walk into the tent, and that could be the reason as to why it took so long for this area to receive service.

    Giancarlo A.

    Nice place. Even better ambiance. They make Covid dinning - comfortable. Carbonara was good but too much onion. Will forgo next time. Simple penne con sugo was good. Pizza was cooked perfectly and pizza dough was fab. The calamari were fantastic. Will come back.

    DIAVOLO Tomato sauce, mozzarella, salami, hot sausage, hot peppers, black olives, arugula
    Cail B.

    Happy Place I don't think you could make a bad decision here Don't let the signage fool you, the food feels like it should be fresh from nona's kitchen. As per usual, I requested the help of my nice server (who happened to be the owners daughter) 1/ PACCHERI BOLOGNESE Slow simmered lamb and veal in tomato sauce 2/ DIAVOLO Tomato sauce, mozzarella, salami, hot sausage, hot peppers, black olives, arugula Both delicious. I'd have a difficult time not ordering the same thing again - it was SO good!

    Orange & apricot salmon
    Nikita G.

    I don't know why this place doesn't have more reviews, it's a great little restaurant tucked away near Vaughn Mills shopping center! Immediately when I entered, I was impressed by the expansive ceilings and wine menu. We ordered a margherita pizza to share, the butternut squash gnocchi, a vegetarian pesto penne pasta, and the orange & apricot salmon. The margherita pizza was nothing to impress - couldn't really taste the basil on it and the cheese was too runny. Both pasta dishes made up for this though, as they were flavorful and portion sizes were extremely generous. The orange and apricot salmon was also soft and well cooked, but the apricot taste was a little off-putting to be honest. It was on a bed of rice with black beans, which were yummy but perhaps not the best pairing for the citrus salmon. Throughout the dinner, our server was extremely kind and attentive, even when a larger party came in for a dinner party. If you're in the area, I'd recommend this place. If you dine downtown you get half the portions for this price, and you have to pay parking!

    Penne a la vodka. Daughter loved it!
    Jeff V.

    Another great place for Calamari! My daughters fav. Ambience was nice, service great, very friendly. Food was really good.

    Wine wall
    L S.

    This place was bustling at lunch. Amazing service although they were busy. We had the calamari that is some of the best and the bread was served with hot peppers that were delish. I have the lobster pasta in saffron infused brandy sauce that I dream about. Can't wait to go back

    Polenta Fries

    Everything that we ordered at this restaurant was amazing and the servers were friendly and accommodating. The highlight for me was the polenta fries, you definitely have to try them. The bolognese and agnolotti pastas were really good too

    Outside restaurant

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    2 years ago

    Great food with plenty of options, service, dark moody interior. Worth the visit time and time again.

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    3 years ago

    A good menu. Small place and an excellent wine offering. The staff is friendly and engaging. When in Vaughan, stop by for the Penne.

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    4 years ago

    Worst experience ever! Bad customer service, rude and unprofessional. Food came delayed and with wrong order, definitely NOT recommended.

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    North of Brooklyn Pizzeria - Killer bee and pepperoni

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    Grabbed a pizza to go…read more Ordered a half pepperoni and half killer bee. They don't let you do half on all pizzas but the first 5 or 6 on the menu. The pizza was great. Nice crust with a good chew. Good amount of toppings. Really solid New York style pizza. Dave Portnoys pizza review went to their downtown location and gave it a 8.4 if you follow him. There was no parking on Avenue but I found some parking on the residential street just North of the restaurant. The inside is really nice with comfy seating. Not a ton of seating but I think they get a lot of takeout. Service was good but I did have to wait more than the 20 mins they said as they seemed to be dealing with online orders.

    Tried North of Brooklyn Pizzeria and it did NOT disappoint…read more I got the Caesar salad and a half Margherita / Killer Bee pizza, and everything was amazing. The Caesar salad was SO crunchy and fresh--like every bite had that perfect crisp, and the dressing was light but still super flavorful. You can tell the ingredients are really high quality. The pizza was just as good. The Margherita was classic and perfectly balanced, and the Killer Bee side had such a rich, unique flavor that made it stand out. And the crust? Light, slightly crispy, and just done right. Honestly such a solid spot--I'll definitely be back

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    Inside the restaurant, from the vantage point of a table at the back, right corner.

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    The Hungry Italian

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    The Hungry Italian in Oakville has a chill, anything-goes kind of vibe. Some people were studying,…read moreothers were playing board games, a few were watching the game at the bar, and plenty were just hanging out for dinner. It's lively but still comfortable. I did take out. We had the deep dish pizza and chicken wings, and both were great. The pizza had a nice crust with lots of toppings, and the wings were crispy and flavorful. The staff were friendly and the place just has a good energy to it. It's the kind of spot where you can grab a bite, watch some sports, or just relax with friends.

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    Pizza On Fire - Anchovies, peppers

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    Friends I know have been raving about this place and I figured I was in the neighbourhood so why…read morenot? It's a small little pizza joint. There were some seating outside but it was only the one table for two people. Extremely friendly and helpful staff. The only downfall was that they ran out of meat sauce so the lasagna was out of the question but they made up for it in the pizza flavours. The menu is pretty straightforward; they offer multiple types of pizza ranging from classic meat lovers to unique ones like smoked salmon or tandoori chicken. I ended up ordering the four cheese because I was in a cheesy mood. The pizza was amazing. The crust had a nice puff up but was not so crunch that it would cut the roof of your mouth. The sauce-to-dough ratio was perfect, and neither ingredient overpowered the other. The cheeses they used (Ricotta, Feta, Bocconcini and cream cheese) didn't clash with each other, and it just seemed to be a slice of cheesy goodness with every bite. The pizza was not greasy, so no mountain of napkins was needed. A must-try if your into pizza and like my nannu says in Sicilian "Veni e pigghiati 'u divertimentu" (Come and enjoy it already).

    I've been drooling over the pictures of their pizza for too long and I decided to give them a try…read moreone night when I just did not have it in me to cook after a super long day. We probably made a mistake when ordering 2 large half and half pizzas as this turned out to be a very pricey pizza dinner (over $80!!) but that's not the restaurant's fault. We'll just be more mindful next time. The pizzas were good and I loved the freshness of the toppings. Unfortunately, I did not love their crust as it was too chewy for my liking. The chicken wings we got was pretty heavily breaded which is also not my favorite way to eat them. We may come back to try their more adventurous offerings.

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    Descendant Detroit Style Pizza - Canadian

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    One of my favourite pizza spots in Toronto. Definitely the most unique!…read more Food: Electric Avenue - 4.5/5 - the pizza is full of flavour, and more filling than you'd think! All of the flavours with the chicken go so well together, it's such a fun and tasty, thick crusted pizza. Definitely my favourite here! The hot sauce and basil dipping sauce are great touches as well! Service - 5/5 - Friendly, fast, and efficient! Especially given how busy it gets. Ambiance - 4/5 - Mostly a take out spot, but a few places to sit too!

    I've heard raving reviews for the place from many people so we finally made it out to the east end…read moreto try. The space itself is fairly small with a few 2 seater tables, a large bench which is shared by several guest and a bar table space. The service was super friendly but it did take a bit of time for the food to come out. It is quite a popular place so you could see a lot of people were ordering take out. In terms of the pizza, the dough was fluffy on the inside and crispy on the outside. We got the Electric Avenue and Truff Guy which were both tasty but to be honest, I wasn't blown away. Maybe my expectation was set a bit high from previous raving reviews. Toppings tasted good but nothing spectacular. It's also a bit on the pricier side considering the size of the pizza. I totally get why it's a Toronto favourite, but I can't say it's my favourite pizza place.

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    Pizzeria Libretto - Prosciutto & arugula gluten free pizza

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    4.0(602 reviews)
    21.6 kmOssington Strip, Little Portugal, Trinity Bellwoods
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    Honestly, if you come here for pizza or pasta - supposedly their specialties - you'll leave…read morecontent. It's not terrible, but not amazing either. A surprising standout dish, though, is their kale salad. It's my favourite in the city. Laced with slivered almonds, there's a satisfying crunch and the delicious dressing brings everything together. Their calamari isn't bad either.

    Service was good at this location. They were friendly and attentive with making sure our water jug…read morewas refilled. Came by a few times to check if we were ready and were patient with us when we needed more time. Duck confit pizza was unavailable when we tried to order it so we got the sausage one instead. I didn't really like the pizza - tastes burnt even though it's not, and was too salty for my taste. The kale salad was delicious - the toasted almonds were a great touch and perfectly seasoned - not too saucy or dry. The gnocchi was average. Soft not chewy texture. The sauce didn't stand out. The mocktail was probably my favourite thing, it had little strawberry seeds in it and was very refreshing on a hot day. It was $9 though for a small glass. Wish they had a patio because it was so nice and warm out, would have enjoyed dining in more lighting instead of in dimmer restaurant when sun was still shining.

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    255 By Alta Rossa - italian - Updated May 2026

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