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    27 Aluna

    4.1 (167 reviews)
    Closed 9:00 am - 10:00 pm

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    What's the vibe?
    Hipster
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - 27 Aluna

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    Front entrance
    Art J.

    Well this is a bucket list driving from Chicago but I'll have to come back again because I only had the Filipino brunch menu dining in. It was delicious. What really caught my attention on the website and I have to come back probably another time probably when it's a little warmer in the spring for their famous beef Machado which is served for dinner. I went for their brunch which was good too. Their lumpia Shanghai or Filipino fried egg rolls were treating it like an formal appetizer. Traditionally when you're invited to a Filipino party the egg rolls are more like hors d'oeuvres than a formal appetizer in a big group and they separate the chili or sweet and sour sauce like a dip or condiment similar to ketchup with fries.. It tasted good and tasted original in traditional Filipino cuisine. Ambience was very modern but then again I see a lot of the newer restaurants in franchises like Max's making it modern versus reflecting traditional furniture. it was originally another American bar but the owner being Pinoy Filipino bought it. I had found it on Facebook and it looked like a bucket list to come all the way from Chicago despite having a lot of other Filipino restaurants back in Chicago I just came from a French Filipino one called "Kasama" which was unique that you had to pay first and then sit down and order your food ahead for their brunch and the dinner. Anyways, going back with this place it was good service. Staff was pretty friendly especially Lola and Brandon. I also met the chef for Dinner named Olivia My food came quick i for time having brunch. I ordered the Topsilog which was unique but delicious. Their version they don't use pork cuz I really don't eat pork that much. They use thin marinated semi sweet and savory beef served with one Sunnyside egg and garlic rice. I just wish that portion was a little bigger as I was a little unsatisfied and I had to order another Filipino egg roll.I would come back for the dinner for the Machado was the main attraction. I did like the ube drink called "Manila dreams" with vodka, lemon and guava with a dried lemon as a garnish. Surprisingly, I didn't really taste the tardy sweetness of lemon despite that it was labeled in the menu with guava. It was an alcoholic Filipino cocktail drink with Ube or purple yam which I don't see it being utilized as a usual cocktail at a bar or restaurant. I guess by chance if you're in Rockford Illinois ,do stop by here if you're craving for Filipino breakfast, brunch and hopefully dinner but if you could wait up to after 5:00 I would suggest probably trying to dinner which I haven't done yet but will come next time.

    Ravi S.

    Stopped by for brunch with my friend on Sunday. Let's start with the drink. I got the Ube specialty cocktail and I loved it. Aside from the beautiful color it had a rich flavor that I enjoyed so if you like ube I think you'll enjoy! Food wise: we got a rice bowl and some noodles. Our favorite was definitely that beef with the garlic rice, so tasty. Would come back. Service was good too. Check it out!

    Vulcan's Vice And Thai Noodles
    Steve A.

    Checked out this incredibly great place in Rockford that was open later than most places around here. It has a pretty big Asian inspired menu. Octane has kind of pricy but terrific drinks, and of course the food, that are a change from the basic stuff at other places. Good staff that knows the menu and what to get. There's plenty of choices for vegetarians and whoever. After getting here a bit late, it was one of the few places that was still open downtown. It however for them was still early. The menu is full of good things as far as drinks and food. It's about $13 for the cheapest cocktails. Just had to get some though because they sounded cool enough. The best was the Vulcan's Vice. Kind of like a hard cider. This was brandy and Demerara with bitters, lemon juice, and tamarind. Each of us hit some noodles to eat. It's about $15 for a pretty good portion. The one I got was the Thai Noodles, good stuff. A lot was in it. There was broccoli, carrots, coconut peanut sauce, green beans, peanuts, and scallions. Have to come here again. It may be kind of high priced, but the drinks and food are worth it. The flavors are better than anything you can get sticks here, and there's plenty of choices for vegans and vegetarians.

    Amanda W.

    My wife brought me here for my birthday and we had to try the Lechon Kawali. I really wanted the banana rum drink, but they were out of an ingredient so I had to settle for the Manilla Dreams- which was pretty tasty. The meal was filling and fed the two of us- twice. For dessert we got the ube cheesecake. Delicious. It was kinda busy being a Friday night, luckily we had reservations. I loved the atmosphere- the art work was awesome. I would come back- especially to dry the banana rum drink!

    Drinks that we paid $30 for but did not drink because they were gross
    Darlene B.

    First of all, let me just say, this is NOT an authentic Filipino restaurant. It's more a take on certain Filipino dishes, but it almost disguises every single dish with a different ethnic flavor so you're not really getting the true essence of Filipino food. At least not the kind my sister and I grew up on for sure! We came here on a Friday night - me, my sister, and her husband. We got there past 9pm, it was a pretty late dinner for us. As you walk up to the place, you can see the dining area through the big window wall, which I thought was pretty cool! As you walk through the door, one of the first things you see beyond the host station is the bar and a hallway like area with tables laid out. On the left side is the dining area, and supposedly there's more seating in the back, outdoor. There were a few people at the bar, and one table with a large party, and another where a couple was sitting. We opted to sit at one of the tables in the corner. I'd been wanting to try out this place since there's not a lot of Asian options around Rockford. My sister and I sat down, and a few minutes later, some menus were laid out on our table, but we were not greeted by the server. I thought it was kind of poor service but I shrugged it off. A few more moments later she asked us if we wanted some drinks and I couldn't decide yet so I said I needed more time. Tbh, the drinks selection didn't seem appealing to me. But I wanted to try out at least one cocktail because one of my favorite restaurants in another city is a fusion style place with really good cocktails! So I settled on a drink with mezcal called ChupaRosa...my sister ordered The Ritz which was a gin cocktail. First, my sister got her drink and it was gross - it tasted like cough syrup. Then my drink came, it was really pretty... but it tasted even worse than my sister's drink. It tasted super watered down with egg whites and you still get the smokiness of the mezcal but all that just tasted nauseating. Our food arrived about 25 minutes later. We got the lechon kawali to share and brother in law got the salmon curry. So confused because red curry is not a typical Filipino dish. Anyway, we pushed our drinks to the edge of the our table, hoping to let our server know we didn't like them. But she never bothered to come check in with us... The food was pretty good. We enjoyed the crunchy pork belly and my brother in law enjoyed his salmon plate. But the experience overall was ruined by the bad cocktails. And quite frankly the inadequate service!

    Ambiance
    Pete J.

    My grandma introduced me to coffee when I was 4 and I drink it black unless it's a cappuccino. I like to order a cappuccino, whole milk, nothing added and this is where I go. I may not always drink 27 Aluna Cappuccino, but when I don't I wish I did.

    Pandesal delish butter
    C G.

    Drove 1.5 hours to try the food and it doesn't disappoint. We had tapsilog, brunch bao, pandesal. I like the variation they added to our regular food, its elevated the flavors, enjoyed our visit. Service and ambience were good too

    Lumpia with garlic fried rice
    Maria T.

    Visited for the first time. Made reservations for 4. Simple, modern vibe. Large bar center stage. Black table cloths. Service was excellent. Thank you, Liza! Small, eclectic menu; wanted to try everything. We started off with lumpia, chicken bao and tuna bao. We are Filipino (so we know our lumpia. ;) The lumpia was delish. It was served with a garlic fried rice which was good too. The Chicken bao was probably my favorite dish we ordered. Tuna bao was good too. For our mains, we ordered the Adobo rice with chicken, salmon curry, and a Korean burger. A tip for the kitchen - please take at easy with the salt. :) The burger was cooked nicely but way too salty. Should also try changing the burger bun - too dense. The chicken was very moist and the skin was crisp. But again way too much salt. Since it was served over "adobo" rice (which is cooked with soy sauce), the abundance of salt was unnecessary. Also, the Adobo rice tasted good - but did not taste like Filipino Adobo. The sauce tasted like a teriyaki sauce... but still very good. Finally, the salmon curry was yummy (just like the reviews said). Overall, I would give the menu a 5 (for its ingenuity) but I would give the execution of the dishes a 4. Other: Upon entry, looks like there are only a few tables but there is more seating in the back. There is parking across the street in a parking lot (and also in the street).

    Pan De Sal & Gravy and Ube Pancake Single

    What a phenomenal little place! 10/10 would recommend for brunch to get the delicious ube pancake!! Our waitress was so nice and the vibes here were very relaxed.

    Lumpia starter
    Renee R.

    Delicious food, good service, welcoming ambiance with nice staff. I would come back. Delicious food, good service, welcoming ambiance with nice staff. I would come back.

    Lumpia ($11)
    Jacklyn S.

    We chose this place by accident, while we were at the city market (lines were too long). So we found this place but honestly we were better off standing in the lines. Not too many people, ambiance was nice but nothing Filipino stood out. Luckily we decided just to share a few dishes. The lumpia was okay. Small portion, even for an appetizer. The entree we chose was the chicken adobo. Too much black pepper, it overpowered the entire meal, the "garlic fried rice" was uncooked and didn't taste anything like authentic garlic fried rice. Did not come even close to authentic Filipino adobo. Overall would not be going back, over priced and even for a modern take on Filipino cuisine, just wasn't it.

    Cauliflower bowl with peanut sauce and crispy tofu.... Delicious!!!
    Ali D.

    We had a large party and the server was very nice and attentive. Didn't flinch when we all asked for separate checks. The food is delicious. It is fusion, but interesting and creative I had the vegan cauliflower bowl with the fried tofu and peanut sauce and I've dreamt about my meal the whole following day, and I never do that. Colleague had a corn dog with marshmallow which is something you can't get anywhere else so I appreciate that.

    Oily chicken adobo
    Charlotte T.

    We came here before a comedy show at the Coronado Theater on a Saturday evening. The restaurant was packed, every table was taken, and we got the last one. Overall this wasn't a good experience & I would not recommend it. We weren't served drinks, or given utensils for 25 min. The wait staff did not know what they were doing. We ordered the chicken adobo and two beers. It took 25 minutes to get the 2 beers. Then another 30 minutes to get our food. Which was horrible, probably saltiest oiliest dish that we've been served. I'm giving this 2 stars because they did comp a portion of our meal and were very kind about our complaints.

    Cheesecake with Orange Caramel Sauce and Blueberry Compote

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    5 years ago

    Went here with friends. Super interesting delicious food and drinks!! The ramen was good and so was the espresso martini.

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    6 years ago

    The food was incredible. Their nachos to die for! Drinks were unique and great quality.

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    8 years ago

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    4 years ago

    Absolutely delicious. Everything was fresh and delicious. Definitely a place to keep coming back and try the rest of the menu.

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    8 years ago

    One of my favorites in Rockford! Great specials and a fun downtown vibe. Outdoor seating is fun when the weather is nice.

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    Cebu Lechon House

    Cebu Lechon House

    4.0
    (26 reviews)
    65.5 mi

    We came here specifically to try the Filipino food because the Chinese food you can get anywhere…read more When looking for this place, look for New Chinese Kitchen otherwise you'll miss it. It's across the street from Arby's in a small strip mall. You'll definitely have to make a U-Turn because getting into the lot is weird. Plenty of parking since it is a shared lot. We decided to do two combo meals plus the aristocrat chicken. When dining in, there are about 4 tables so it can be limited if there is a rush hour. The owner was very pleasant and he explained about the items before we looked at the menu. Lumpia was crispy and tasty. Garlic rice was a little oily but still good. Overall, it's about a 4. I would have given them a 5 but that rock hard crispy kare kare is hard to forget. However, I'll return to try other items. -crispy kare kare with garlic rice and lumpia 3 - I wanted to like this but the crispy kare kare was a huge let down. It was very tough to eat. I've had Filipino food many times and it was never this hard. It's a shame because the peanut sauce with the veggies and eggplant were delicious. -bbq pork belly (liempo) with garlic rice and lumpia 5 - I really liked the BBQ pork belly. Very easy to cut with a spoon. Meat was well seasoned. It is fatty, so it's best to eat it with rice. -aristocrat chicken 5 - highly recommended. Chicken is extremely flavorful even for leftovers. Meat is very moist and juicy. Nice balance of sweet and salty. I should have gotten the 10 pieces.

    Tried this place for the first time on Jan 2nd. Ordered a take-out online. The first thing I…read morenoticed was, during the checkout process, the form asked for a tip, and had 20% checked as a default. 20% for what??? Handing me a bag? I got kung pao beef and a couple of other things. The "beef" in the kung pao was so fatty and chewy I could literally not eat it. I kept trying, but it was EVERY PIECE in the container. A total loss. I called to let the restaurant know. The woman who took the call assured me my card would be credited the amount of the item. This was outright FRAUD, as my card was never credited for this food I could not eat. She also said the manager would call me back, which also did not happen. Bad enough the food was inedible, but blatantly lying to me was way over the line. The rest of the items were on the bland side, and I'm not sure if I would have come back. But after what happened, I'm avoiding this place like the plague. I cannot afford to literally throw my money in the garbage.

    Photos
    Inside
    Inside
    Cebu Lechon House
    Lechon kawali, garlic rice, lumpia

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    Lechon kawali, garlic rice, lumpia
    Salamat Po

    Salamat Po

    4.3
    (36 reviews)
    58.4 mi

    I'm nervous about this review, because I'm pretty confident I'm not the right person to write this…read more Let me start by stating up front that I am not now, nor have I ever been, Filipino. This is the first and only Filipino restaurant I've ever eaten at, so I don't claim to have a great frame of reference. Let me also add that I've eaten here five or six times, and to this day I have no idea what I've ordered. But it's soooo good. Everything I've ever had from Salamat Po has been amazing. So I want to speak to people like me who don't know Filipino cuisine- get in there and try it, you'll be glad you did. I generally go there for lunch, which begins with me standing patiently behind several people who clearly know what it is they're ordering, and they're ordering lots of it. While I'm waiting, I stare at everything in the glass case, and usually something new slides out of the kitchen. I might be wrong about this, but I think the food has been different every time I've been there. When I get to the counter, the server always helpfully tells me the name of whatever dish I'm pointing at, but I'm fairly hopeless when it comes to learning these things. The gentleman today was happy to let me sample anything I wanted, but by the time I got up there my heart was already set on something- a beef stew that wound up tasting as good as it looked, tender and flavorful, in an absolutely perfect broth. I also picked up some sort of fried, salted cinnamon plantain dessert that I'll be dreaming about for the next few nights. I found the portion size to be excellent, with a healthy helping of stew on a bed of rice- more than enough to fill me up for lunch and still have a few bites to share with a co-worker. There are still some things I'm looking forward to trying there- the dessert case has some glorious-looking puddings I need to get next time (unless they have those plantain desserts again), and there's a fish entree I've seen a few times that's been calling my name. Just a note for my fellow eaters new to Filipino food- bring your sense of adventure and an open mind. You'll find some flavors, textures and- let's be honest- some parts you're not used to. Try a few samples, and I'm sure you'll find a new favorite.

    Cute takeout spot in Libertyville. Clean with two small seat areas. Wouldn't consider it dine in…read more No bathrooms or trash inside for guests. Service was good. The temp was warm inside the shop, not sure if the AC was out. Mostly meat stew food options. Has some desserts and snacks from outside vendors. We ordered a dozen lumpia shanghai and the one meat and rice combo. My kids wanted the longanisa. It was a very large serving of rice and 3 pieces of longanisa for $12. The lumpia was roughly $7. Total was $22 - food was decent but quite pricey for what you get.

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    Interior
    Interior
    Salamat Po
    Interior

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    Interior
    Masarap Food Cart

    Masarap Food Cart

    3.0
    (2 reviews)
    57.5 mi

    S/O to this November weather for allowing me to continue exploring new food carts!!…read more Masarap is relatively new to the Library Mall food scene. It's bright yellow sign contrasted against an all wood exterior is very inviting. Food style is coined Filipino Fusion, but unsure what the fusion part entails. I only waited for my food to come up for about 2 minutes, not shabby! I ordered the pork adobo with 2 lumpia. Lumpia are handmade egg rolls. Definitely the best part of the meal. And he threw in a bonus one, because he felt bad about the wait (which was nonexistent)! Can't give this place 5 stars though, because the pork adobo was really dry. Place over the rice with no sauce was a mistake. It was honestly hard to swallow, even though all the flavor was there. If they just dress it up with an orig sauce, this place will be golden! Still open for giving it another go in the spring, if nothing else for the bomb lumpia.

    I ate here a couple of times and was always disappointed…read more The chicken bbq sandwich is bland and you can tell the meat is dry, despite it being drenched in bbq sauce. The bbq sauce unfortunatly is lacking a bit of a kick or zing or punch or really anything that could make it taste interesting. The pancit is very bland and the chicken on it is incredibly dry and flavorless. Definitely overcooked. And the lumpia are kind of oily. Much better carts around to pick from

    Photos
    Combo
    Combo
    Pork adobo
    Pork adobo
    Lumpia

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    Lumpia

    27 Aluna - asianfusion - Updated August 2026

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