Loved this bar. Great beer and cider on tap, friendly bartender, and super chill vibe with open…read moreoutdoor space.

Great place to get yourself a midday beer or wine. I really liked the thoughtful beer selection…read moreand their wine selection was also very good. Plenty of seating in the back but also a few comfy tables looking out towards the street makes for a perfect midday drinking spot. Would return.

We got the hot honey and bacon pizza and it was delicious. Our service was very good and we were…read morevery pleased. The French onion soup was also very good.

3.5/5, +.5 for service…read more This was my family's last stop in Quebec City before driving back to Montreal. Q-de-Sac is a restaurant in Old Quebec (lower town) that's more of a bar setting. They have some Quebec staples like poutine and foie gras, and a selection of 10" pizzas available. We came here for lunch and each had a French onion soup. I had a Shack's Poutine by myself, while my mom and dad shared a beef cheek pizza. The French onion soup was a bit salty. I find it intriguing that multiple establishments in Quebec City kept mentioning their onion soups as the "best in town", including this one. This one was good, but I'd give Chez Boulay the crown from all the places I tried. The poutine, on the other hand, was excellent. Will never say no to plentiful cheese curds, and I don't mind foie gras at all. My parents enjoyed the beef cheek pizza, particularly highlighting the BBQ sauce and the smoked beef cheeks. Service was excellent. We arrived around 11:30am and there was one other table taken, but by the time we left around 1pm there was a lineup. Personally I would come back here.

The Food...Omg...the Seafood Chowder is the best we ever had...Bread was yummy...Can't wait until…read morewe can go back to try more of their delicious food! Service was very good & attentive! Ambiance..perfect...It's a tucked away hidden gem!

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

Came to Quebec many moons ago as a young American on a shotgun road trip in the dead of a Canadian…read morewinter. A couple Californians in a big pickup truck were not greeted with confetti and rose petals by all of the Quebecois. Not to fault them, I'm sure not all of our predecessors left a glowing impression. Regardless, walking into Pub Dunn we came in from the cold, in more ways than one. A good bartender will listen to a couple of youngsters with a story and seem interested. Whether or not it's a good story is immaterial - with a great bartender you'll never know the difference. So, we decompressed for a while over pints of local beer and some fantastic venison sausage and pie, and, a couple hours later, crunched our way through the snow to our hibernating, rear-wheel-drive symbol of jingoism and imperial hubris. A week later we were back in L.A., where the only snow was relegated to the peaks on the horizon and the sand on the beach would burn your feet. At that point, I realized that probably more people here than there refuse to speak English, and random people still treat you like you peed in their Cheerios. And here, there's no Pub Thomas Dunn. We're less for it.

Was not expecting to find a great Irish bar in Quebec City with perfect pints of Guinness, but here…read morewe are. This entire bar with barrels for tables in the front and chairs and regular tables in the back was just what I needed for my afternoon drinking. I raise a glass to this great bar which I'll gladly return to when I'm back in town.

Went there on a cold Tuesday night in August 2017, mostly for a pint of Guinness and to rest my…read moretired legs. The drink was amazing, whiskey collection on point. But what ensued would turn out to be one of the most memorable nights of my trip. Sitting in the back room crushing my pint, I slowly noticed people walking in with instruments one by one. I am talking harmonica, fiddlers, guitars, banjos, drums - you get gist. And in the most nonchalant and most welcoming way, one by one they ALL started playing together!!! I am not talking 5 people, imagine more like 15-20 people all playing together! Just sitting around causally, drinking beers, enjoying each other's company and playing some of the most impromptu Irish music you will ever hear! I can't recommend this place enough. I have never seen anything like this. Will definitely turn up if I'm ever in the area!

There are places that deeply represent where they are. They don't need to be creative or fancy, yet…read morethey are inherently authentic. Oncle Antoine is situated in a building dating back to 1754 and holds the title of the oldest bar in Quebec. Think unevenly carved stone walls, dungeon like vibes and quality brews. The pub is also known for some of the best French onion soup in Quebec, so that cannot be overlooked. The cheesy hot bowl of goodness is indeed spectacular, particularly differentiated through the quality of the cheese itself. The place does get pretty packed, so there is often a wait and it's wise to plan accordingly.

Located in the heart of Old Quebec City the pub is in a building…read more that was an old storage brick cellar in the 1700's. We wanted a light lunch and wanted to try the french onion soup , since it was highly recommended. The soup was good, but not the best. The broth is made with red ale and was a little salty. There was so much cheese, it ended up being a bowl of melted cheese. My daughter had the smoked meat sandwich - french bread , corned beef topped with mozzarella cheese. The cheese was a bit overpowering. They have a large variety of beers and several were local. The atmosphere was very cool and historic with arched stone bricks , drinks were good and food was a bit disappointing.

Service was impeccable. Charles was a great host. Very courteous and informative. Sandrine was…read moreextremely helpful. Restaurant personnel were very friendly.

We had stopped here on our food tour and decided that we needed to come back…read more We had a Pate Chinois and a Tourtiere, plus a few mocktails for lunch. It hit the spot and we appreciated the Quebecois cuisine and the rustic atmosphere of being in a cabin. Really a high point of dining in QC.

I like the ambiance of Le Projet as the light jazz music was played; it was very chill and great…read morefor dating or groups would like to have an intimate chat. Compare to other breweries on the street, this is more for people enjoying the drink and relax. Service-wise, all the drinks are written on the blackboard. We did have some language barrier to understand how menu worked. We asked for recommendation based on what we like but the server could not do any recommendations which was pity. We finally decided on the first 2 groups of flights on the menu. Also they decided to close the shop early (1am on Google) because of lack of customers and last drink order was 11pm which didn't give me enough time to order the second round. (Oh well~) The drinks were good and special. The taste was clean and refreshing. We enjoyed all the drinks we ordered. We would love to order more but they are closing. Price was very good compare to Ontario. Love to visit again.

Really cool architecture inside. Good beers. Friendly staff. Was able to bring my kid in. If I…read morelived close I would come often.