I had a wonderful meal at Redd while visiting Rochester for work! I sat at the bar and enjoyed the hospitality and great service from the bartenders, who make great cocktails as well. My martini was perfectly mixed and ice cold! The food was phenomenal as well. I enjoyed the lobster risotto appetizer, chicken thigh with polenta and a delicious and complex mole sauce, and butterscotch pot de crème for dessert. The bar was bustling when I arrived, but quieted towards the end of the evening. The restaurant has high ceilings and an upscale but comfortable feel. I'd absolutely return to Redd if I'm ever in Rochester again! read more

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I finally had the opportunity to eat out at REDD for a friend's birthday a couple of weeks ago after years of trying to come. I really have to say - for the most part, the wait was worth it. First and foremost, I have to call out their drink menu - while ultimately we came to enjoy a nice dinner, their cocktails were by far the biggest star of the show, with our entrees trailing very closely behind. If you like to partake in alcoholic beverages, I can say without a doubt these are the best cocktails I've had in Rochester, let alone all of Western NY, and this is even put up against drinks from the likes of Cure, Bitter Honey, and Avvino. I don't know if the bartender is just using higher quality spirits as a result of REDD being an upscale restaurant, but the "Burn after Reading", "Wise Guy", and Manhattan are some of the smoothest, most delicious, multi-noted drinks I've had in my entire life. If I don't come back for the food, I will absolutely be back for the drinks, because my goodness, abso-freaking-lutely phenomenal. My friends and I still talk about them now even weeks later. For our entrees we had the NY strip steak, grilled chicken, and a poached salmon, and every single piece of protein was cooked just perfectly. The steak was a beautiful warm medium rare, the chicken was glistening with succulent juiciness, and the poached salmon which I had for my main is one of the softest pieces of fish I've had in my life. It beautifully flaked away on a bed of potato puree and extremely well herbed and seasoned home fry-like potatoes that were ever-so-slightly just-undercooked intentionally to act as a perfect foil to the gorgeously soft puree and salmon itself. If I were to knock anything at all, the winter squash, turnip, and green vegetable medley that came with the chicken and steak was unfortunately far too undercooked for my liking, almost to the point of being completely raw, and while I appreciate letting vegetables sing and respect the beauty of raw, fresh vegetables, I was hoping for a little bit more of chef-y flair, seasoning, or even cooking of them. Besides that, the wait staff was simply top tier and were extremely inviting throughout the entire evening. We felt taken care of and checked up on often and they were the utmost professional. The only thing that was a true negative was the desserts -- if there's one thing I would NEVER order at REDD again, unfortunately our dessert missed the mark entirely. My best guess is due to lack of a pastry chef, but our chocolate tart was muddy and flavorless, not even tasting of chocolate, and the two homemade ice creams we tried - chocolate, and oatmeal followed in suit. We ultimately wrapped up at REDD but then ran down to Char Steak & Grill at the Strathallan for what ended up being a phenomenal dessert experience there. But overall, I have to say - I will definitely be back! The entrees were awesome, the cocktails were life-changing, and the ambience and wait staff were without fault. Thank you for a wonderful experience, REDD, and see you again soon! read more

REDD - Gnocchi cacio e pepe - New American Near Me - Rochester, New York

I ordered the pork belly and my daughter got the scallops the first time I visited this establishment. Visit the restaurant again for Dinner with family was amazing! We ordered a pile of food, Scallops Cacio e Pepe gnocchi with sausage bullion base steak with leeks, braised pork belly foie grais torsion with cherries smoked trout chicken chicken wings tartar and lobster risotto Definitely worth coming back and trying other things on the menu read more

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I love this restaurant. The ambiance is excellent. I have never been disappointed with a dish. Their cocktails are unique and fun. The servers were friendly and efficient. If I am going to spend I will always consider Redd. Rare fine dining in rochester that actually qualifies as fine. read more

Food- amazing some of the best gnochii and my chicken dish was excellent service- server was great and refilled my drink when needed read more

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Service 10/10. Nice menu with many options you wouldn't get elsewhere. Vibe is really nice as well. Would definitely go back.

Redd Stylish room with leather banquettes and great lighting -- the kind of place that feels like a night out without trying too hard. Our server Jared was friendly and attentive throughout. The tuna tartare with crispy rice puffs was a highlight -- fresh fish, nicely balanced sweet and tangy flavors -- and the chopped salad had a great kick from fresh peppers. Both pastas (bolognese tagliatelle and mushroom orecchiette) were delicious and satisfying without being heavy. End with the chocolate mousse -- you won't regret it. read more

Excellent food and attentive service in a beautiful restaurant. I would definitely recommend the lobster risotto and the mushroom soup!

Lobster risotto was the best thing we had. So rich and creamy. Scallops were buttery soft. Pork belly was good. The gnocchi had a great texture but I think the bacon threw it off. Excellent service. Large, open space. The outdoor seating is nice on a summer night. read more

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We had a great time here! The food was delicious and the service was good as well. This has been our favorite in Rochester read more

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Apps and pizza came out super fast. Before the drinks. We made it work. Superb food though. Nice background of downtown Rochester if you sit near windows. read more

REDD - Tagliatelle - New American Near Me - Rochester, New York

Food was very very tasty. Pricey but worth it. Cute interior! Service great! Definitely a good date night/ birthday spot!

If you're coming here for the "supper club," be sure to ask plenty of questions -- our visit was a bit of a comedy of errors. I've returned a few times since, and the experience has ranged from stellar to just "meh." Unfortunately, a lot of the food tends to be overly salty. Be sure to try the specials when available, and they do have a nice wine list. Cocktails are well-made with quality liquor. Parking is either in the lot or on the street. read more

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Halibut was amazing. Such a cool restaurant and will come back next time I visit the Rochester area read more

REDD - Poached Halibut - New American Near Me - Rochester, New York

We came here tonight for the first time to celebrate our first wedding anniversary and I loved the ambiance. We had reservations at 8pm and the restaurant was already fully packed, therefore service was a bit slow. This initially left a bad taste in our mouths as we felt forgotten as my husband specifically chose this restaurant to surprise me and celebrate our wedding anniversary. I found out my friend was also dining there with her family and she informed me that it usually isn't this busy at the restaurant. Despite having to remind them that no one had taken our order yet after being seated for over half an hour, I decided to give this place a chance. After that, our service was superb. Our server Jeff was excellent and went through the special menu of the day in detail, of which we decided to order the mac and cheese. It came with generous portions of prosciutto and I loved how it had just the right amount of cheese and wasn't too cheesy. The tuna tartare was very fresh and perfectly paired with avocado, Asian pear and fried rice. I enjoyed this dish immensely. For my main dish I had the bouillabaisse which was a savory dish that had a little kick to it. I loved how it was packed with a bunch of seafood including mussels, calamari and shrimp. It paired perfectly with the crostini. They gave us complimentary warm chocolate chip cookies at the end and I added some of the salt from my seasonal margarita which made the cookie even more perfect. I have to say that this is now one of our favorite restaurants in ROC. I was very impressed by how delicious everything tasted and the presentation. Highly recommend coming here with family or friends. read more

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This is not a review I wanted to write, but it feels important to share. After eating at REDD, my boyfriend became violently ill just hours later and has been sick since early morning with vomiting, diarrhea, severe stomach cramps, chills, body aches, and a headache. We are particularly concerned about the tuna we were served, as the symptoms and timing align with a potential foodborne illness. This experience was alarming, and we hope management takes this seriously and investigates to prevent this from happening to others. read more

REDD is purported to be Rochester's finest restaurant. It may be, but on the night we dined, nothing tasted terrific, and the pricing was high. Service was fantastic, though; Giovanna at the front is the epitome of gracious. She was very accommodating. Alex was our bartender/server, and he was terrific. Even the bar manager came over to introduce himself. REDD is a well-run restaurant. We ordered two raw fish appetizers, and both were refreshing and tasteful. Yet, neither was a new flavor profile. Our two pastas, one the restaurant's signature rigatoni in a Bolognese sauce, and the other pasta was an oxtail pappardelle were fine. The rigatoni was delicious, and the pappardelle was good, but not earth-shattering. Cocktails were made with expertise, and the restaurant was designed beautifully. The lighting makes everyone look good. REDD gets an upscale crowd who are not interested in engaging. There was an "air" of arrogance amongst the patrons. The people at the bar turned their back towards us, a not-too-subtle way of saying, "Don't bother me." We had not experienced that behavior in Rochester. REDD is a great restaurant, but I don't know if it was worth $290 for two people. read more

REDD - The bar - New American Near Me - Rochester, New York

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Pizza and salad was good, nothing great. Beautiful spot but just regular good food. Wouldn't try hard to go back

Food. Service. Ambiance. All on point. We love this place. Go as often as we can. Try the wings. read more

I used to like Redd, but after the terrible service and shady hidden charges during my visit on Saturday, May 17th, 2025, I will never return. I made a reservation two weeks in advance for my graduation dinner and specifically mentioned that some of our party were vegetarian. My husband confirmed the final headcount 24 hours prior and again emphasized the need for vegetarian options. He also asked about storing and cutting a surprise cake, and was told there would be a $5 charge. He agreed, and the cake was brought the day of. We were seated and immediately saw the limited menu had no vegetarian options. When I brought this up, our server's demeanor shifted. Though the kitchen was able to offer two vegetarian dishes, the server (blonde guy named Brandon) became rude and sarcastic, even arguing with my father-in-law about serving pizza as a main before finally agreeing to bring it for my grandmother, who doesn't eat meat. Our food took over an hour. When my husband and mom asked about bringing out the cake as it was nearly 10 PM and guests were ready to leave, the server snapped, "Do you want me to clean the table off first?" Then came the worst part: a $60 cake-cutting charge ($5 per person, even though only 10 of the 12 guests ate cake) despite being told it would be a flat $5. The server refused to adjust it. This experience ruined what should have been a special night. While the food was fine, the service was some of the worst I've had, and the cake fee felt deceptive. I was excited to try Reddwood too, but will be taking it off my list. I will not be returning to Redd or recommending it to anyone. read more

This very well may be my wife and I's favorite date spot in Rochester. Service is on point. All servers and bartenders are knowledgeable and do a great job pairing drinks and food. The food itself is outstanding. Wings are my favorite in town, well fried in a delicious sauce. Tuna tartar and oysters are also great when on the menu. The gnocchi are pillowy and cooked to perfection. The scallops are hand picked and also cooked beautifully. We l split the chicken and halibut for dinner and both were delicious. Our favorite entree to date is the halibut. The sauce will make you drool and want to order more. All in all, fantastic restaurant and would highly recommend. read more

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Ate there for first time since changing from 2vine. Had heard great things but was not overly impressed. Service was good and food was ok but very limited choices, could have been bigger portion size and none of the meals came with salad or bread. Limited dessert selection and were small and not of a shareable size. Quite pricy for what you received. Not a bad meal but can do better elsewhere for price paid. Probably will not be returning. Other couple we dined with did not like it all. Very disappointed since we waited 3 weeks for a reservation and received only a mediocre meal. Really wanted to love it but did not. On the plus side, building and ambiance were lovely. read more

I came to REDD as a Pre-Concert Dinner option the place was packed on a Saturday evening, luckily, there was sitting at the bar. I ordered the Eggplant Katsu, and the Utica Greens and a glass of Bubbly Rosé. The Eggplant crispy on top of Jasmine rice with Japanese curry, Carrots, Potatoes and Tonkatsu Sauce, delicious. Utica Greens is a warm broth dish with escarole, pecorino, prosciutto, breadcrumb. Good, but at first if feels salty to the palate. Bread is good to dip into the both. The advantage of sitting at the bar is that one gets to interact with some of the people next to you. A nice young couple celebrating the husband birthday and a solo night away from their three young ones. It was a very enjoyable evening. read more

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What a unique little steak house downtown, food was very good and service was great the price was what you would expect to pay for a atmosphere like this location, I do highly recommend the dill potato's that was unique to me and was very good. read more

REDD - Dill potato's yum! - New American Near Me - Rochester, New York

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Came to celebrate graduation with a dinner and we were not disappointed. Service was great, the space itself is beautiful, and the staff gave great recommendations on what to get based on our likes. Food came out fairly quickly as the restaurant wasn't too busy and it was delicious. While I don't live in Rochester anymore, it's a place I'd possibly come back to if I was ever visiting again. read more

REDD - New American Near Me - Rochester, New York

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When I asked for a Michelin star experience, boy did I get one! We were there in February and it was the best dining experience that I have had in probably over a decade, and may have been the best in Rochester. Redd is owned by Michelin star Chef Reddington, native to Rochester. We have many talented Rochesterian chefs, so I was extra excited to try a chef who has earned a few stars. Our three starters were tuna tartare, squash ravioli, and lobster risotto. My favorite was the tartare although all were delicious. The tartare was immediately bright and refreshing. I got the halibut dinner and something exciting happens to my palette when I have fried sage. It's just so damn delicious that I want a whole plate of 'em to snack on. From start to finish, we were given complimentary dishes to enjoy. One dish, is kind enough, but Chef kept sending out multiple dishes that would be enough for double our group. We barely made a dent in our own dishes that we ordered because we were so stuffed from all of the delicious food Chef Reddington sent out! It really was an amazing experience and an exceptional one at that. The quality and care of the food, customers, presentation, the excellent service and staff, and the vibe. I imagine it's how a famous chef like Gordon Ramsey would experience if he were to dine at a restaurant. I felt so special! Again, such an amazing experience. Thank you Chef Reddington and staff! read more

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One of the better meals I've had dining out so far this year. Ample parking, beautiful space, and friendly service. There's a good mix of casual and dressed up and there's a diverse set of diners. For food, nothing ordered disappointed, well maybe one drink that tasted like a diaper, but it wasn't my drink so I'll let it go :p. I had the "Crimson Sky" cocktail. I just finished watching Shogun, so this drink was calling out to me, "go to war and devour this menu" it said. The mezcal was smoky as expected, they did a nice job of flavors on this, you get heat with a little sweet. For food (spring menu) we had the trout, pork belly, wings, lobster risotto, Roberta's Bee sting pizza, and the NY strip. I'd order any of these again, every dish hit its notes. I can't even pick a favorite and that's rare. THE PIZZA, omg, I never thought I'd say this about a pizza but it was juicy and I loved that thing juicy. That is all. read more

The service is always amazing here and I love their cocktail menu. Perfect date night spot or spot to celebrate.

Although a past popular spot we visited maybe 3 times I must admit this was a bit disappointing. Our waiter who called himself Jared was just ok. The leather seat on the banquet was very worn. The apps were good but not great. The best I was the gnocchi cace de Pepe. Expensive Not sure we'd return. read more

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Viisted the place again, the food still held its quality Our English muffin trouts were fresh and the scallops were delicious. We got the pasta and unfortunately that was too salty but they took that off and we ordered steak which was good. Their butterscotch dessert never fails and their coffee is also decent read more

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Always first class, they are there for you. Chef Richard makes sure your experience is not forgotten, food delicious.

REDD. The service was quick and wonderful. When I walked in, the hostess remembered it was my birthday, which was a nice touch! However, the server was never made aware, which made it feel a little less special. Other than that, the communication between servers and assistants was impeccable. The night started with a bowl of broccoli soup, sent out from the kitchen for every guest. I never would have ordered it, but wow--it was AMAZING! Definitely an underdog dish I'd get again. For appetizers, we had the tuna tartare and the chopped salad. The tartare stood out, especially with the puffed rice adding a nice texture. The chopped salad, on the other hand, was pretty average--nothing special, just your typical Italian grandma's salad. I'd probably skip it next time. The REDD wings were phenomenal--crispy, packed with flavor, and definitely a highlight. For our main dish, we ordered one of the specials. I've heard mixed things about REDD's specials, and unfortunately, I have to agree with the skeptics. I hate to say it, but it honestly tasted like dog food. After one bite, we didn't eat the rest. Super disappointing. That said, I'd still highly recommend REDD for a nice night out--just stick to the main menu! read more

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Disappointed. There is such a hype around this place I was excited to try it out... but, boy I will never go back. The food was lackluster and under seasoned. The menu had no direction, it paired well with the fake flowers everywhere. How are you going to have a 500 dollar bottle of wine on the menu and fake flowers? It's a shame because the space is beautiful and has such potential. Service and cocktails were decent. Definitely not enough to get me back in those doors though. read more

My husband and I came here for our anniversary last week; we were enamored by the service and the food! Everything we had was soooo yummy, especially the dessert L O L read more

Welcoming ambiance and comfortable setting. Even the outdoor area looked inviting. Our waiter was very friendly and made the bday lunch with my sister enjoyable. We both had a drink and I loved my French rose. We shared the mushroom asparagus risotto and the chicken tikka masala. It was perfect for a tasty spring lunch option. Even though we didn't order dessert they gave us two crispy chocolate chip cookie treats for my bday. I can't wait to go back to REDD! Awesome service, fresh & healthy food options, and modern ambiance count me in!! read more

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Cocktails are superb and the Bass is worth bragging about. I didn't plan on eating. there since it was my Drink night. That plan didn't last long ... Excellent Service read more

REDD - Rex - New American Near Me - Rochester, New York

Was treated to a birthday dinner here and it was pretty nice. Not the best of service, which I was not expecting due to what I've heard about this restaurant. They have a nice mocktail menu, we shared some appetizers, wood fired pizza and split two desserts. Portions are on the small side but delicious. Ambiance was clean (aside from some smudges on our water glasses) and the sun was beaming through the window which was a bit uncomfortable as I was squinting and trying to find some relief. Our server didn't come to check on us really at all and we had to try and call him over a few times which felt uncomfortable and we were bothering him. He brought over our check without asking if we wanted any refills on drinks or anything else for that matter and we were trying to flag him down to place another dessert order. I think it's worth going for a drink and appetizer. read more

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Amazing food and service! NYC caliber pizza! Ambience was romantic and the location is nostalgic Rochester

REDD was a great experience, attentive service and a wonderful restaurant atmosphere. Our party decided to sit at the bar, bartenders Alex and Jeremiah were top tier! They helped my fiancé decide on great cocktails and pairing starters. The pork belly, chopped salad and honey pepperoni pizza were all very tasty! We all shared a dessert and everyone enjoyed it. Recommend this location for a nice date night, friends outing and for after-event drinks. Great food, service and ambiance! read more

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We came here for an anniversary dinner. We were not all that impressed. The meal itself was underwhelming. The stir fry dish was a soupy mess. The cassoulet's decent enough, but definitely not worth the price. Socks were not rocked off in the process of eating it. Overall a dull menu for the price. Service was also disappointing. I flagged a couple food allergies when I made the reservation online. I also made a footnote about our anniversary and respectfully asked if they could do anything to make it a special night. I don't get the impression the staff read any of those reservation notes or really care. A small gesture of goodwill like a comped round of drinks would have gone a long way. REDD rides on the coattails of its owner's previous Michelin-star successes elsewhere. The food is just not at that level. It's another fixture in the post-COVID world of fine dining: overpriced and self-important food. Nothing about this meal was special. We're not going back. read more