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    3 Little Pigs Chi

    4.6 (396 reviews)

    3 Little Pigs Chi Photos

    3 LITTLE PIGS CHI ATMOSPHERE

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    Good for groups
    Dogs allowed

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    BBQ Pork Char Siu doesn't get much better than this!  A must try
    Jordan L.

    I've been wanting to try this spot of for awhile now, I just don't find myself in the Bridgeport area that often. So you can imagine my elation when I learned of their new Avondale location on Milwaukee. We gave it a try last night. At this moment it' is just a carry out spot connected to the Avondale Music Hall. We ordered through their website, but they also have a kiosk to order for walk in. We ordered several items. The star of the show was the bbq pork. I could eat that everyday without hesitation. The crab ragoons and fried rice were also really solid choices. My wife said the chicken in her combo meal was tasty and fried to perfection. That makes me want to return to try their chicken sandwich. Overall this is a solid spot that you should try if you're looking for a unique take on takeout.

    Bag of Awesome
    Kevin G.

    Got the Spicy Sandwich, Salt & Pepper along with an order of dumplings for Pick up, every item was perfectly seasoned and crispy as anything I've had. The Curly fries also are a sleeper for how well seasoned and fried they came out Of the bag.

    Lemon pepper chicken and bbq pork
    Michelle G.

    Both my friend and I were really excited about this place because we'd seen good reviews and whatnot, but honestly we were really disappointed. The food wasn't bad, but it was pretty mid/mediocre. If you want good fried chicken, you could probably go to Harold's or other chicken shops across the city (it is Chicago) and if you want good salt and pepper chicken or anything else, I would go to good Canto places in Chinatown. I got the lemon pepper chicken and bbq pork half and half situation. I've had delicious lemon pepper fried chicken but honestly it was a bit whatever. I've had better bbq pork (again go to Chinatown). My friend got the salt and pepper chicken and we both agreed both of our food could be better fried and seasoned. But definitely better seasoned. I saw some folks complain the food was a bit bland but I wanted to give this place a chance and it just did not live up at all. [[HIGHLIGHT]]Also this doesn't factor into the rating (I only rate on food unless the service is hateful, which it definitely wasn't here), but it is so strange for this place to be in a Molly's cupcakes lol.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The vibe they are going for is school classroom complete with a row of lockers against the wall and a cordoned-off bathroom that you need to ask for permission to access. Strange vibes.[[ENDHIGHLIGHT]]

    BBQ Pork Char Siu
    Jose C.

    Finally made it down here after patiently waiting for them to officially establish themselves inside Mollys Cupcakes. It's still essentially a take out place but you should be able to find a table and dine in once you pickup your order. I ordered their BBQ Pork Char Siu and their Fried Chicken Fried Rice. Both dishes tasted great. The chicken fried rice was very large and very filling. The fried rice had amazing flavor and it had plenty of fried chicken. The BBQ pork was really good as well. The pork was tender and the sauce was very sweet, but flavorful. Both items were fairly priced, I just wish the bbq pork came with some steamed white rice. They don't even offer some on their website for me to order which was a bummer. Overall I was very satisfied and wouldn't mind returning. My son really liked it and I wouldn't mind trying other items on their menu.

    Nashville Hot was amazing; salt n pepper chicken / fried rice wasn't good.
    Lucas W.

    I wish 3.5 stars was an option. I think I set expectations a bit high after they were constantly sold out in their shared kitchen space and now that they've moved they're at least slightly more accessible. But still impossible to order delivery for dinner so finally ordered for lunch. I got the hot chicken sandwich. It was great, a but of a unique twist on a classic nashville hot. The seasoning and spice was great - spicy with a ton of flavor and not painfully spicy (coming from someone who loves the heat). Also just a bit of sauce on the buns, but nothing to overpower or distract from the sandwich. This was great But I also got some salt n pepper chicken which was not great. Two pieces of "chicken" were actually just breading. I don't know how that happens but for something that wasn't a ton of chicken to begin with, for two pieces to be breading is really not worth it. I ordered the bbq fried rice for an up charge but ended up with just normal fried rice and have to say it was pretty OK. Definitely not good, had some chunks of rice stuck together, didn't have any distinct flavor. Fortunately I ordered some chinese bbq sauce too and had to use that to save the chicken and rice. But that chinese bbq was $1.50 for a tiny little container, the sort of size you'd get for free from most restaurants. And While the nashville hot sandwich was awesome, the price for everything wasn't.

    a bakery with a large display of food
    Faria M.

    Have been wanting to try this spot since it opened its ghost kitchen in the South Loop, and twas a great "treat yo' self" meal over the weekend. It's located within the same building space as Molly's Cupcakes, and you can either walk-in and order via QR code or order online beforehand (which i would recommend doing). Now the menu is fairly small, with a few main entrees and accompanying sides. I got the salt & pepper chicken meal which comes with veggie fried rice. The chicken itself was perfectly crisp & juicy, though was a tad bit too salty for my taste. The fried rice was decent, but wish it had more veggies/ a bit more flavor overall. I will say the portions are large, and i was very full after the meal I would say check it out; will go back and try the other menu items they have.

    Lynette H.

    Amazing. Delicious. Incredible. I ordered their salt and pepper chicken sandwich yesterday and OMG! I was in heaven. It was so Delicious! And not to mention - their fries are TO DIE FOR. This is a great addition to the neighborhood. Please never leave us. I ordered ahead online after my daughter and I spent the morning at the library. With the walk over and spending a bit of time ordering cupcakes, we waited about 5ish minutes. [[HIGHLIGHT]]There were so many people inside, enjoy their food and/or waiting for food. Love to see it![[ENDHIGHLIGHT]] [[HIGHLIGHT]]They are inside of the Mollys Cupcakes. They have some signage up and their QR code is against the wall if you can't find the menu elsewhere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You can kinda see the kitchen when you're waiting by the lockers and they look busy! Hard at work making the magic happen.[[ENDHIGHLIGHT]] I want to come back and order their fried rice dishes and try their crab rangoons. And of course order more fries. I am thrilled to see this in South Loop!!

    Salt and Pepper Chicken sandwhich
    Josh B.

    So this is essentially a ghost kitchen operated out of a Mollys Cupcakes. I got there and had to scan a QR code to order thru the menu. With that I would recommend scheduling a time to pick up and eat at the Mollys. It took maybe 12 minutes. The sandwhich was MASSIVE. I had a hard time getting my mouth around it to bite. You bite down and the crisp, flaky, and perfectly seasoned chicken thigh burst into your mouth. It is one of the best first bites I've ever experienced. The sandwhich was $12 or so and came with fries. The fries were crinkle cut but extra crispy without getting burnt (I assume corn startch?) but made for the best crinkle cut fry I think I've ever had. In addition the owner (manager?) of 3LP came by to see how I was enjoying it which was a really nice touch. This chicken sandwich is frankly the best in the city and possibly the country. This felt like the beginnings of like Small Cheval or a really good fast food place. The portions are still sizeable and the quality is still high. It's frankly a rare treat and I feel fortunate that Chicago has a place like this. Run do not walk to 3LP

    bbq chicken sandwich
    Mona T.

    This place is so hyped up on every social media channel from TikTok to Instagram, and I was happy to finally try it! It's a takeout-only Chinese-American restaurant specializing in their BBQ pork and fried chicken offerings. You can place your order for 30 minute pick-up time slots starting at 9:30pm the night before. Based on my experience, though the food was good and the pickup was seamless, I do think it was overall a bit underwhelming and overhyped. My friend and I shared fries and crab rangoons. I got the BBQ chicken sandwich and my friend got the Lemon Pepper Chicken & BBQ Pork combo. The fries were really good: they were crispy and were flavored with a unique and distinctly umami seasoning. The crab rangoons were also great: very crispy exterior paired with an exceptionally creamy cream cheese-y interior. Definitely one of the best crab rangoons I've had. The BBQ chicken sandwich was good, but really messy to eat and the bread was pretty smushed. The chicken was well-fried though, and the BBQ sauce-- though unevenly and kind of scantily applied-- was really delicious and flavorful. The chicken & BBQ pork combo plate was kind of skimpy-- based on the photo on the order form, we expected there to be more meat in it, but there were only a few small pieces of each, which was disappointing. The BBQ pork was very flavorful and tender though, and the chicken had a good fry and flavor profile. The main disappointment was that there were NO utensils or napkins provided with the food, which my friend and I didn't realize until we had already walked to a nearby park to eat the food... making for a pretty messy meal. So if you plan to eat outside, definitely remember to bring your own napkins and utensils. The prices are a bit expensive too-- with tip, tax, and processing fees, it ended up being ~$32 each. The menu is also not good for vegetarians unfortunately-- hoping they can add some BBQ / fried vegetarian options in the future! -- Price (relative to peers): 3.5/5 Food: 4.5/5 Ambience: N/A Service: 5/5 (quick and easy pickup) Overall Value: 4/5

    Salt and pepper fried chicken sandwich
    Krista H.

    Some guy on Chicago food Reddit (r/chicagofood) tried 125 fried chicken sandwiches in the Chicago area and named 3 Little Pigs as his #1 pick. Obviously, I had to give it a shot! [[HIGHLIGHT]]3LP is a small kiosk located inside of a Molly's Cupcakes.[[ENDHIGHLIGHT]] They've got a flyer out front on the door, and if you order online like I did, just tell the employees and they'll grab the right order for you. As of 5/17/24, they offer 2 types of chicken sandwich - the salt and pepper, and the hot and spicy. I opted for the salt and pepper this time, but I'd love to try the hot and spicy next time. One order gets you the sandwich and a nice side of curly fries (superior fry IMO). The S&P is a huge piece of chicken, fried and crispy, with additional salt and pepper on top. It's crunchy and crispy without being hard, and contrasts well with the soft bun. In addition to the salt, there's a sweet sauce that I think is condensed milk based as well as pickled jalapeños - altogether a very satisfying bite. I would have preferred more pickled jalapeños or maybe regular pickles to cut the rich chicken a bit more, but still very, very good! Whenever I'm back in Chicago, I'd love to try the hot and spicy - that looks even better than the S&P.

    Shirley L.

    I was really excited to try this place after hearing about their Uncle Roger approved fried rice! We got the salt and pepper chicken sandwich and the chicken and bbq pork combo box as well as some crab rangoon. The chicken sandwich was juicy and crispy I really enjoyed it but it does lacked a bit of flavor. The bbq pork was saucy and on the sweeter side. Overall the food reminded me of Americanized Chinese food. It was an interesting take, but I personally enjoyed the chicken sandwich more than the fried rice combo box. They don't have a store front yet and it was a ghost kitchen. You order online and pick up from Mollys cupcake.

    Dry and not flavorful
    Kim T.

    I don't get the hype. And I feel like I should be ashamed to say that because I really do want to support small businesses and Asian businesses but the food was a no for me. At first sight, the char sui looked good. I was excited to bite into a piece only to be let down. The texture is that of overcooked chicken breast. Char sui is supposed to be flavorful and juicy! But this was neither and I'm sad to report that. The fried rice (which they give you A LOT of!) is good, but not great. The texture of the rice was perfect but all the veggies were so over cooked and mushy. Debating if I would want to give them a second try since they're pricey for Chinese food.

    Wayne D.

    Not sure about all the hype. It is decent food but I guess my expectation was too high. Interesting pick up experience. Didn't realize it's a pick up location for many different restaurants. The chicken sandwich is pretty good. Still crispy even the food was prepared 30 minutes ago. Good flavor. The down side is too much salt. At some parts I feel like I was eating a whole spoon of salt. Crab Rangoon is not crispy anymore when I had it. Gets too chewy and tough. Would not recommend if you can't pick it up the minute it's ready. BBQ pork is decent chasiu. A bit too sweet but that's normally how it is. Fried rice is similar with the BBQ pork. A bit too sweet for me. Overall the price is a bit high for the quality. Will not come back but good to try.

    Original Salt & Pepper Fried Chicken Sandwich with Fries

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    Thank you Josh! See you again soon

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    Henry C.

    Come by soon Eric got two sandwiches with your name on it!

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    Thanks dinora! Come back soon

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    Page 1 of 10

    3 Little Pigs Chi Reviews in Other Languages

    Ask the Community - 3 Little Pigs Chi

    Are there any white meat chicken options?

    I was trying order for lunch up but Pick up Option only 730-8 pm?

    Orders can be placed online or at the restaurant with the self ordering kiosk.

    Is there walk-in service or only pick up for online orders?

    Only pick up.

    View All 4 Questions

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    Sun Wah Bar-B-Que

    3.9
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    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

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    Lao Peng You

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    4.2
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    $$

    Worth every ounce of the hype…read more The staff is incredible, the food is even better some how, and the ambiance is intimate, small, and laid back. This is a spot I love to take myself on a solo date to. There will almost always be an hour long wait, so prepare for that, or opt for takeout which is also amazing and holds well on the way home. This is one I wish I had more regularly in my rotation and when I move back to the West Town area you will probably find me tucked away here quite often.

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    5.6 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    3 Little Pigs Chi - chinese - Updated July 2026

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