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    3 Little Pigs Chi

    4.6 (397 reviews)

    3 Little Pigs Chi Photos

    3 LITTLE PIGS CHI ATMOSPHERE

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    Good for groups
    Dogs allowed

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    Reviews With Photos

    BBQ Pork Char Siu
    David Y.

    When I researched food spots to hit up on my visit to Chicago, I stumbled upon 3 Little Pigs and was really looking forward to this spot. Came here on a Thursday afternoon. The place is inside another store which threw me off since I watched YouTube vid of this place and had a different vibe. Placed my order in a kiosk and waited for my order. Sat at a table with a swing. The place didn't smell like bbq food which makes me think that the food is not made at the store itself... ended up ordering the BBQ Pork Char siu ($11.95) which was luke warm and was ok. Also got the salt and pepper chicken box ($12.95) which was also luke warm and the rice was dry and not hot... Maybe this was an off day or the food was premade and just heated up but I was def disappointed. Or maybe I had high expectations prior... If I visit Chicago again, I might try the other location, if they make the food on premise.

    BBQ Pork Char Siu doesn't get much better than this!  A must try
    Jordan L.

    I've been wanting to try this spot of for awhile now, I just don't find myself in the Bridgeport area that often. So you can imagine my elation when I learned of their new Avondale location on Milwaukee. We gave it a try last night. At this moment it' is just a carry out spot connected to the Avondale Music Hall. We ordered through their website, but they also have a kiosk to order for walk in. We ordered several items. The star of the show was the bbq pork. I could eat that everyday without hesitation. The crab ragoons and fried rice were also really solid choices. My wife said the chicken in her combo meal was tasty and fried to perfection. That makes me want to return to try their chicken sandwich. Overall this is a solid spot that you should try if you're looking for a unique take on takeout.

    Bag of Awesome
    Kevin G.

    Got the Spicy Sandwich, Salt & Pepper along with an order of dumplings for Pick up, every item was perfectly seasoned and crispy as anything I've had. The Curly fries also are a sleeper for how well seasoned and fried they came out Of the bag.

    Lemon pepper chicken and bbq pork
    Michelle G.

    Both my friend and I were really excited about this place because we'd seen good reviews and whatnot, but honestly we were really disappointed. The food wasn't bad, but it was pretty mid/mediocre. If you want good fried chicken, you could probably go to Harold's or other chicken shops across the city (it is Chicago) and if you want good salt and pepper chicken or anything else, I would go to good Canto places in Chinatown. I got the lemon pepper chicken and bbq pork half and half situation. I've had delicious lemon pepper fried chicken but honestly it was a bit whatever. I've had better bbq pork (again go to Chinatown). My friend got the salt and pepper chicken and we both agreed both of our food could be better fried and seasoned. But definitely better seasoned. I saw some folks complain the food was a bit bland but I wanted to give this place a chance and it just did not live up at all. Also this doesn't factor into the rating (I only rate on food unless the service is hateful, which it definitely wasn't here), but it is so strange for this place to be in a Molly's cupcakes lol. The vibe they are going for is school classroom complete with a row of lockers against the wall and a cordoned-off bathroom that you need to ask for permission to access. Strange vibes.

    BBQ Pork Char Siu
    Jose C.

    Finally made it down here after patiently waiting for them to officially establish themselves inside Mollys Cupcakes. It's still essentially a take out place but you should be able to find a table and dine in once you pickup your order. I ordered their BBQ Pork Char Siu and their Fried Chicken Fried Rice. Both dishes tasted great. The chicken fried rice was very large and very filling. The fried rice had amazing flavor and it had plenty of fried chicken. The BBQ pork was really good as well. The pork was tender and the sauce was very sweet, but flavorful. Both items were fairly priced, I just wish the bbq pork came with some steamed white rice. They don't even offer some on their website for me to order which was a bummer. Overall I was very satisfied and wouldn't mind returning. My son really liked it and I wouldn't mind trying other items on their menu.

    Nashville Hot was amazing; salt n pepper chicken / fried rice wasn't good.
    Lucas W.

    I wish 3.5 stars was an option. I think I set expectations a bit high after they were constantly sold out in their shared kitchen space and now that they've moved they're at least slightly more accessible. But still impossible to order delivery for dinner so finally ordered for lunch. I got the hot chicken sandwich. It was great, a but of a unique twist on a classic nashville hot. The seasoning and spice was great - spicy with a ton of flavor and not painfully spicy (coming from someone who loves the heat). Also just a bit of sauce on the buns, but nothing to overpower or distract from the sandwich. This was great But I also got some salt n pepper chicken which was not great. Two pieces of "chicken" were actually just breading. I don't know how that happens but for something that wasn't a ton of chicken to begin with, for two pieces to be breading is really not worth it. I ordered the bbq fried rice for an up charge but ended up with just normal fried rice and have to say it was pretty OK. Definitely not good, had some chunks of rice stuck together, didn't have any distinct flavor. Fortunately I ordered some chinese bbq sauce too and had to use that to save the chicken and rice. But that chinese bbq was $1.50 for a tiny little container, the sort of size you'd get for free from most restaurants. And While the nashville hot sandwich was awesome, the price for everything wasn't.

    a bakery with a large display of food
    Faria M.

    Have been wanting to try this spot since it opened its ghost kitchen in the South Loop, and twas a great "treat yo' self" meal over the weekend. It's located within the same building space as Molly's Cupcakes, and you can either walk-in and order via QR code or order online beforehand (which i would recommend doing). Now the menu is fairly small, with a few main entrees and accompanying sides. I got the salt & pepper chicken meal which comes with veggie fried rice. The chicken itself was perfectly crisp & juicy, though was a tad bit too salty for my taste. The fried rice was decent, but wish it had more veggies/ a bit more flavor overall. I will say the portions are large, and i was very full after the meal I would say check it out; will go back and try the other menu items they have.

    Lynette H.

    Amazing. Delicious. Incredible. I ordered their salt and pepper chicken sandwich yesterday and OMG! I was in heaven. It was so Delicious! And not to mention - their fries are TO DIE FOR. This is a great addition to the neighborhood. Please never leave us. I ordered ahead online after my daughter and I spent the morning at the library. With the walk over and spending a bit of time ordering cupcakes, we waited about 5ish minutes. There were so many people inside, enjoy their food and/or waiting for food. Love to see it! They are inside of the Mollys Cupcakes. They have some signage up and their QR code is against the wall if you can't find the menu elsewhere. You can kinda see the kitchen when you're waiting by the lockers and they look busy! Hard at work making the magic happen. I want to come back and order their fried rice dishes and try their crab rangoons. And of course order more fries. I am thrilled to see this in South Loop!!

    Salt and Pepper Chicken sandwhich
    Josh B.

    So this is essentially a ghost kitchen operated out of a Mollys Cupcakes. I got there and had to scan a QR code to order thru the menu. With that I would recommend scheduling a time to pick up and eat at the Mollys. It took maybe 12 minutes. The sandwhich was MASSIVE. I had a hard time getting my mouth around it to bite. You bite down and the crisp, flaky, and perfectly seasoned chicken thigh burst into your mouth. It is one of the best first bites I've ever experienced. The sandwhich was $12 or so and came with fries. The fries were crinkle cut but extra crispy without getting burnt (I assume corn startch?) but made for the best crinkle cut fry I think I've ever had. In addition the owner (manager?) of 3LP came by to see how I was enjoying it which was a really nice touch. This chicken sandwich is frankly the best in the city and possibly the country. This felt like the beginnings of like Small Cheval or a really good fast food place. The portions are still sizeable and the quality is still high. It's frankly a rare treat and I feel fortunate that Chicago has a place like this. Run do not walk to 3LP

    Salt and pepper fried chicken sandwich
    Krista H.

    Some guy on Chicago food Reddit (r/chicagofood) tried 125 fried chicken sandwiches in the Chicago area and named 3 Little Pigs as his #1 pick. Obviously, I had to give it a shot! 3LP is a small kiosk located inside of a Molly's Cupcakes. They've got a flyer out front on the door, and if you order online like I did, just tell the employees and they'll grab the right order for you. As of 5/17/24, they offer 2 types of chicken sandwich - the salt and pepper, and the hot and spicy. I opted for the salt and pepper this time, but I'd love to try the hot and spicy next time. One order gets you the sandwich and a nice side of curly fries (superior fry IMO). The S&P is a huge piece of chicken, fried and crispy, with additional salt and pepper on top. It's crunchy and crispy without being hard, and contrasts well with the soft bun. In addition to the salt, there's a sweet sauce that I think is condensed milk based as well as pickled jalapeños - altogether a very satisfying bite. I would have preferred more pickled jalapeños or maybe regular pickles to cut the rich chicken a bit more, but still very, very good! Whenever I'm back in Chicago, I'd love to try the hot and spicy - that looks even better than the S&P.

    bbq chicken sandwich
    Mona T.

    This place is so hyped up on every social media channel from TikTok to Instagram, and I was happy to finally try it! It's a takeout-only Chinese-American restaurant specializing in their BBQ pork and fried chicken offerings. You can place your order for 30 minute pick-up time slots starting at 9:30pm the night before. Based on my experience, though the food was good and the pickup was seamless, I do think it was overall a bit underwhelming and overhyped. My friend and I shared fries and crab rangoons. I got the BBQ chicken sandwich and my friend got the Lemon Pepper Chicken & BBQ Pork combo. The fries were really good: they were crispy and were flavored with a unique and distinctly umami seasoning. The crab rangoons were also great: very crispy exterior paired with an exceptionally creamy cream cheese-y interior. Definitely one of the best crab rangoons I've had. The BBQ chicken sandwich was good, but really messy to eat and the bread was pretty smushed. The chicken was well-fried though, and the BBQ sauce-- though unevenly and kind of scantily applied-- was really delicious and flavorful. The chicken & BBQ pork combo plate was kind of skimpy-- based on the photo on the order form, we expected there to be more meat in it, but there were only a few small pieces of each, which was disappointing. The BBQ pork was very flavorful and tender though, and the chicken had a good fry and flavor profile. The main disappointment was that there were NO utensils or napkins provided with the food, which my friend and I didn't realize until we had already walked to a nearby park to eat the food... making for a pretty messy meal. So if you plan to eat outside, definitely remember to bring your own napkins and utensils. The prices are a bit expensive too-- with tip, tax, and processing fees, it ended up being ~$32 each. The menu is also not good for vegetarians unfortunately-- hoping they can add some BBQ / fried vegetarian options in the future! -- Price (relative to peers): 3.5/5 Food: 4.5/5 Ambience: N/A Service: 5/5 (quick and easy pickup) Overall Value: 4/5

    Shirley L.

    I was really excited to try this place after hearing about their Uncle Roger approved fried rice! We got the salt and pepper chicken sandwich and the chicken and bbq pork combo box as well as some crab rangoon. The chicken sandwich was juicy and crispy I really enjoyed it but it does lacked a bit of flavor. The bbq pork was saucy and on the sweeter side. Overall the food reminded me of Americanized Chinese food. It was an interesting take, but I personally enjoyed the chicken sandwich more than the fried rice combo box. They don't have a store front yet and it was a ghost kitchen. You order online and pick up from Mollys cupcake.

    Dry and not flavorful
    Kim T.

    I don't get the hype. And I feel like I should be ashamed to say that because I really do want to support small businesses and Asian businesses but the food was a no for me. At first sight, the char sui looked good. I was excited to bite into a piece only to be let down. The texture is that of overcooked chicken breast. Char sui is supposed to be flavorful and juicy! But this was neither and I'm sad to report that. The fried rice (which they give you A LOT of!) is good, but not great. The texture of the rice was perfect but all the veggies were so over cooked and mushy. Debating if I would want to give them a second try since they're pricey for Chinese food.

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    2 years ago

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    Henry C.

    Thank you Josh! See you again soon

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    Come by soon Eric got two sandwiches with your name on it!

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    Thanks dinora! Come back soon

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    Page 1 of 10

    3 Little Pigs Chi Reviews in Other Languages

    Ask the Community - 3 Little Pigs Chi

    Are there any white meat chicken options?

    I was trying order for lunch up but Pick up Option only 730-8 pm?

    Orders can be placed online or at the restaurant with the self ordering kiosk.

    Is there walk-in service or only pick up for online orders?

    Only pick up.

    View All 4 Questions

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    Offset BBQ

    4.7(302 reviews)
    2.6 miHumboldt Park, West Town
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    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

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    Aloha Hawaiian BBQ - Loco Moco

    Aloha Hawaiian BBQ

    4.7(27 reviews)
    6.4 miLittle Village

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    I discovered Aloha Hawaiian BBQ via a photo that was shared on my yelp feed. Once I looked at the…read moremenu and saw a picture of their fish katsu, it became a place that I just had to order from. I was pleased to find that it is located along a route that I frequently drive in the Little Village neighborhood of Chicago, which may lead to future visits onsite while in the area. And its 4.9 star rating out of 500+ on Uber Eats was the assurance I needed that I would have a quality ordering experience. I did further research on the menu before ordering and I took interest in the garlic butter shrimp, garlic butter fish fillet, vegetable lo mein, vegetable fried rice, crab rangoon, and of course the fish katsu! Out of those items that caught my eye, I ended up ordering the fish katsu with rice & macaroni salad as my sides. Whether it be Grubhub or Uber Eats, I love ordering online because it is convenient. Much praise to the Uber Eats delivery driver, Jesus, for arriving with my order in a reasonable time, as well as meeting me in front of my residence as requested. And Jesus also confirmed that it was me grabbing the order, which I cannot thank him so much for. As for my order, I could not help but smell the fish katsu prior to opening the bag it was placed in. Along with the white rice and macaroni salad it appeared so delicious once I got my first glimpse of it after opening the container. I was pleased with the acceptable portions given, which made my mouth salivate as I took pictures of it to share not only on yelp, but with friends. As expected, the fish katsu tasted very delicious and the katsu sauce complimented it so well. I just could not resist smiling in between bites of it, which left my mouth salivating. As for the macaroni salad, it was the best I have ever had, I kid you not! I finished eating it quickly in between bites of the fish Katsu. Here is your warning! If you are looking for a satisfying meal that could very well turn into leftovers after you have recovered from your kanak attack, then look no further than the fish katsu! In closing, I had an overall great ordering experience as I have indicated in this review of Aloha Hawaiian BBQ. I would consider ordering from again whether it be online or even visiting for takeout when in the area. And with that, I share my endorsement of it as well with you all on yelp. Service: 5 | Ambiance: N/A | Food: 5| Overall Experience: 5 ~ Veni, Vidi, Vici ~ Thomas G

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    3.8(1.6k reviews)
    3.9 miWest Town, Wicker Park
    $$

    GLUTEN FREE SAFE!! WOW. EAT HERE. 100% EAT HERE! We came for dinner. 3 of us shared the "Taste of…read moreDaddy" and it was absolutely amazing! Our server Daniela was sooooo sweet, and so knowledgeable, about the gluten free options, of which there are MANY. She just has the kindest energy. We are gf due to Celiac, so we have to be very careful, and Daniela knew her stuff!! She guided us thru the order process, and answered every question with patience and kindness, which we really appreciated. Some servers can be SO RUDE when you are dealing with true allergies, and she was so wonderful to us! The vibe is amazing. Great Playlist, super comfy booths. A really nice environment for sure! The food was absolutely AMAZING! ABSOLUTELY DELICIOUS! Not one bad comment to make! We are going to comeback, and bring the rest of the family! We are super excited to return! Thank you for the amazing experience Smoke Daddy and wonderful Daniela! We appreciate you!

    I felt that Donna might be trying to get me some good Q after the burnt ends debacle in Vegas last…read moreweekend, but she says she wasn't. Anyhoo, I got a rack of baby backs that were a vast improvement. Meaty, tender and moist with a tangy sauce. I only saved the last 4 bones because next day ribs are always a treat. Donna got the 2 meat combo- smoked turkey and brisket with really good beans and ok vinegar based slaw (she prefers mayo based but forgot to ask). The brisket was moist, not too fatty but lacked smokiness. The turkey had the smoke, but was right on the edge of dry. Overall, a solid BBQ joint.

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    3 Little Pigs Chi - chinese - Updated June 2026

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