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    Carson's

    4.1 (472 reviews)
    Closed 11:30 am - 11:00 pm
    Updated over 3 months ago

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    CARSON'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - Carson's

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    Full rack meal. Takeout comes in a box
    Bryan W.

    Solid for takeout. The ribs are well prepared, the sides are freezer food cooked in the oven. They needed help. Solid for a family. Probably good for people with food allergies. With everything being freezer food, there can't be much cross contamination going on.

    Main Menu
    Fredrick B.

    This is a remarkable experience with excellent service from Mariano and stunningly delicious food!!! Pork chops are GINORMOUS, the ribs good and the chicken spectacular! Sit in the south dining room so you have a view of the River!!!!

    Emily F.

    What a great find right outside of the hustle and bustle of the navy pier. We got reservations with short notice and the food was incredible. The cornbread was AMAZING! Service was fantastic! Highly recommend.

    Can always use extra bbq sauce
    Paul M.

    Ok how do I start the ribs were so tender and I could actually pull the meat of the bones with my fingers the brisket was a nice mix of fatty and meat so the flavor was awesome. The double baked potato was ok but the coleslaw made up the for the other side dish. I was really surprised they didn't have a pre-meal service like bread and butter. The staff was very friendly and the manager checked up twice to make sure the evening was going well. The atmosphere was very relaxed and that fireplace was pretty. So overall I would come again but I want to try the steak next. Well perfect for this below zero night in Chicago. Wait a minute I was just offered desert my god I am so fat but the tiramisu and keylime pie are both so yummy and topped off with a large delicious cup of coffee.

    Sautéed broccoli
    Taquanda H.

    The ambiance of Carson's is elegant. The dark paneling, white table cloths, booths and long bar provide a modern take on an old world staple. We were greeted and seated immediately with a booked reservation. The service was excellent. The staff was friendly and knowledgeable. The food was delicious and healthy portions. We ordered a combo meal of brisket and ribs and one of the pork chop and ribs. We added sides of sautéed broccoli, augratin potatoes and cornbread. Everything was hot, seasoned and cooked well. Definitely a place to try and enjoy.

    Pork chop - charred and tasty
    Jessica C.

    Carson's is an epic meal experience!! The ribs, prime rib, brisket and pork chop were all insanely delicious - top notch quality and flavor! Our waitress Heather was the best, so welcoming and helpful, she made the night extra special. My cousin was looking for the best prime rib in Chicago for our special family occasion and boy did Carson's deliver. My cousin was in meat heaven, she said it was the best. The sides were also so tasty, from the double baked potato to the cream spinach. And our Manhattans were so good too. The entire meal was so special, a moment we won't forget. I can't recommend Carson's enough, go eat there now!!

    Rib tips /Cosmo/ Caesar Salad

    Came to to celebrate my sons birthday and everyone was super kind and accommodating. The food was delicious drinks were amazing and the dessert was great. Will definitely be back again. The view of the river was lovely.

    BBQ Combo - Half slab and pork chop. Double baked potato. Coleslaw.
    Jazmin A.

    My family and I have visited Carson's for years. Sadly due to everyone's schedules, we don't get to go as often as we used to, but it's always a treat when we do. On our last visit, we had the pleasure of sitting in Clayton's area. He was exceptional. Very attentive, quick, and very friendly. He took very good care of our party and went above and beyond in creating a great experience for us. Our typical starters are the cornbread, which I highly recommend. It's always consistent. Fresh and warm, perfect with some butter. We usually do a crab cake as well, which is always fresh, never fishy. And we usually do the Caesar salad. This time, Clayton went ahead and split the salad for us. A very nice touch. We usually all order the BBQ combo, perfect combination of a pork chop and ribs. The combos come with coleslaw and a choice of potato. Everyone gets to pick their favorite. I always do a regular baked. They'll ask you what fixings you want. The meals are always filling, I always end up taking leftovers home. Carson's is a Chicago staple. You're always going to have a quality experience. Not a pretentious place for being in such a nice area. You can usually snag a table without a reservation, staff is always going above and beyond and you're guaranteed to have a great meal and full belly.

    - Pulled pork sandwich, salt and pepper crusted baked potato (add butter and cheese), & coleslaw
    Rebecca F.

    From start to finish, our experience at Carson's was fantastic! Very welcoming and personable staff from the front to the back. The pulled pork sandwich was the star of the show (10/10). Caesar salad was good, coming through with very strong flavors! Very romantic for a weekend date night! Definitely will be back next time we are in town.

    Blackened Salmon
    Brandy G.

    We found this place walking the streets and I so badly did not want pizza again so we decided to stop in because I saw on Yelp it was rated pretty high! The wings - absolutely fire. 10/10! I don't like very breaded or crispy wings and these wings delivered. The garlic oil it came in... I kept picking it up with my finger and licking my finger lol. Very good appetizer! Blackened salmon - best I have ever had! Since it's my go to order, I have had my fair share and it did not let me down! I got their steak cut fries on the side and they were really good. I usually hate coleslaw and every entree comes with it but I declined. Wish I hadn't! I tried my fiancés and it was the best I have ever had also! Blood orange Paloma - TART TART TART!!!! The most tart drink I have ever had in my life! The waiter told me but I usually love tart flavor so I didn't think anything of it. Let me tell you, it's TART as heck! I asked to put some sweetener in it and that tamed the flavor down. It was so tart, I barely tasted the blood orange. Definitely absolutely 100% coming back here!

    Salmon blackened, coleslaw, twice baked potatoes
    Mary C.

    I've been to Carson's multiple times. For Chicago it's a great, affordable steakhouse in the city. Service is always impeccable. My husband and I shared the wedge salad and they split it for us which was so kind. My husband had the burger which was large and filling. The bun needed to be toasted, it just seemed like a raw roll. Greek potatoes were so tasty. My blacken salmon was a healthy portion and perfectly cooked. Twice baked is sooo good. We got the tiramisu to go and it's a huge delicious portion. Recommend this place if you want a steakhouse but don't want the $500 price tag that many are. We will be back!

    French onion soup
    Katherine R.

    Went to Chicago for a business trip and tried this place. Public parking is just right next to it. Upon coming inside we were instructed by the 1st desk to go a little bit inside to the next desk and someone came to greet us and led us to our table. They have a bar area then sit down table and booths. Their menu is simple, it's not like other restaurants that you flip through pages. We ordered three things: 1. french onion soup - torched cheese on top then soup had bread and onion. Very flavorful, it was a delight to it. I would recommend this. 2. BBQ marriage - the sauce on the baby back ribs was good. As for the slab itself, it didn't came off the bone. I love my ribs but this one just didn't cut it for me. It was a bit too charred as well. The half chicken that came with it was dry and I ended up not eating it at all after a few bites. The only thing I enjoyed on this plate was the ultimate double baked potato that looked like a pastry bread. It was confusing at first when I saw it but it was soft and really good. and last one on our order was the 3. bbq combo - the slab was the same as mine. The pork chop was as charred on flavor. We think the too much char on our meal killed the flavor of the dish. Service was good, the stars was because of the food.

    Chicken, potatoes, and award-winning coleslaw!

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    20 days ago

    Loved the bar over looking the Riverwalk. Enjoyed the foos very much. Great service, nice people. Will return if I go back to Chicago

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    10 months ago

    Ordered takeout... Always love their rib to meal. Large enough for two people to share.

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    5 months ago

    Amazing food, amazing staff, amazing quality. Best restaurant in the city. I recommend this restaurant to all family and friends.

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    Page 1 of 12

    Carson's Reviews in Other Languages

    Ask the Community - Carson's

    Do you still sell rib tip buckets?

    YES! 👍

    Do they make beef ribs?

    Hi Simbi, all of our BBQ Baby Back Ribs and Rib Tips are pork. When available, we do offer Prime Rib and a Ribeye Delmonico, which are beef steaks.

    Is there free Parking?

    Hi Kamran, we offer validated self-parking for $10 for up to 3 hours. Please call the restaurant for details: 312.280.9200.

    Is their bbq sauce gluten free?

    Is this like the Carson's I grew up getting rib tip buckets in Skokie?

    Hi Bruce! Yes, we are the same Carson’s you have known and loved all these years. We offer our delicious rib tip buckets for curbside carry out and delivery. You can place an order and view our entire menu at ribs.com!

    Is it ok for toddlers?

    Yes, it's pretty quiet!

    View All 8 Questions

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    Green Street Smoked Meats - Sliced Brisket, Macaroni Salad, Cole Slaw, complimentary white bread, Cornbread with Honey Butter

    Green Street Smoked Meats

    4.4(2.4k reviews)
    1.8 miWest Loop, Near West Side
    $$

    food was very good, whole group felt a little robbed for the portion sizes though, $36 for the…read moreposted picture, friend got 3 skinny ribs and a large slice of cornbread for $25. The Star seems to be the sides, which, while still quite expensive, are all very filling and come in similar or more weight than the meats. Service was nice and ambiance was great, but not nearly enough to make up for the expected quantity.

    BABY WHEN I TELL YOU THIS RIGHT HEREEE!!!! This was the best barbecue I've had in years. I thought…read moreMr.Tendernism was in the back grilling. TOO GOOD. We ordered the brisket, baked beans , and ribs. The brisket was juicy and tender. It was delicious!!!! I do wish it was more hot temperature wise. The brisket got cold quick. The ribs were my favorite! I wish we got three orders of them. They were perfectly tender filled with flavor. The char on them had the perfect smoky touch. The baked beans were delicious, they weren't too sweet but they were filled with a slight sweet note that I believe comes from the pork bits in it. So good! We enjoyed our food with the spicy barbecue sauce. I highly recommend that barbecue sauce! Total we spent for all that was around $55. To drink I had the bourbon sweet tea. The bartender was a bit rude. I feel like my drink could've been made with more love but it did the job. My drink costed about $17 I will be coming here again. There was ample enough seating. It's beautiful coming here at night. From the scenery inside you'll feel like you're in a movie. This experience fully blew my mind.

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    Offset BBQ - St Louis Style Ribs - Half Rack Elote Cornbread (2 pieces)

    Offset BBQ

    4.7(304 reviews)
    4.5 miHumboldt Park, West Town
    $$

    This is my favorite restaurant in the city. Service is great. They play good music. It's a bunch…read moreof people. They remember my name and treat me like I'm their friend. It's nice to have a place like that to go to. It's also a nice low key date spot. The garlic buffalo sauce is incredible. The half chicken is awesome as is the brisket. Try the waffle fries yum!!

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

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    3 Little Pigs Chi

    3 Little Pigs Chi

    4.6(396 reviews)
    6.8 miIrving Park

    Being my first time in Chicago, I definitely had to try 3LP as it was highly recommended by all my…read morefriends. And boy, my mouth is still watering from the thought of the salt and pepper fried chicken sandwich! Juicy, crispy and huge-- I devoured it so quickly after taking that first bite that I didn't even have time to let the camera eat first. Best fried chicken sandwich handsdown! The bbq pork was also another standout with its sweet and tender goodness! And can we talk about how cute the takeout bag is?

    When I researched food spots to hit up on my visit to Chicago, I stumbled upon 3 Little Pigs and…read morewas really looking forward to this spot. Came here on a Thursday afternoon. The place is inside another store which threw me off since I watched YouTube vid of this place and had a different vibe. Placed my order in a kiosk and waited for my order. Sat at a table with a swing. The place didn't smell like bbq food which makes me think that the food is not made at the store itself... ended up ordering the BBQ Pork Char siu ($11.95) which was luke warm and was ok. Also got the salt and pepper chicken box ($12.95) which was also luke warm and the rice was dry and not hot... Maybe this was an off day or the food was premade and just heated up but I was def disappointed. Or maybe I had high expectations prior... If I visit Chicago again, I might try the other location, if they make the food on premise.

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    Blackwood BBQ - Crispy Juicy Chicken Sandwich and waffle fries  They will see me a second time

    Blackwood BBQ

    4.1(408 reviews)
    1.1 miThe Loop
    $$

    My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

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    Soul & Smoke Avondale - Brisket Sandwich

    Soul & Smoke Avondale

    3.7(116 reviews)
    5.1 miAvondale
    $$

    While visiting Roscoe Village we went out for lunch. We had several items and they were all very…read moregood. The side sampler was a lot of food. Portion sizes were generous. There are a couple of ways to order. There is a kiosk or a QR code to order and pay or if you are using the "InKind" app you will order from the counter. Once ordered there is table delivery. The counter staff was very helpful. There is a large comfortable indoor seating area and also outside seating both with views of the North Branch of the Chicago River. Tips I recommend the In Kind app and so does Soul & Smoke. If you're in a group share to experience the various offerings.

    I discovered Soul & Smoke Avondale via Google after searching for good black-owned businesses to…read moresupport on Juneteenth. Soul & Smoke was one of six top black-owned spots to support. This women-led restaurant in Chicago is renowned for its mouthwatering barbecue, brisket, and soul food sides, making it the ideal spot for a meal on Juneteenth. Once I realized it was the closest to me and offered a plant-based option, I knew exactly where I wanted to order from. I ended up ordering the smokey joe sandwich (vegan sloppy joe sandwich), with a side of mac + cheese, and a sprecher soda. Whether I'm using Grubhub or Uber Eats, I love ordering online because it's so convenient. I also want to praise my delivery driver for arriving at a reasonable time with my order and meeting me right in front of my residence. Grateful to have had a smooth online ordering experience because the likelihood of me ordering online again is very high. As for my order, my first response after my first bite of the vegan sloppy joe was, "Mmm, that is good!" If you are a foodie like me, then you know what the next few minutes--or, better yet, seconds--consisted of. Yes, I pretty much devoured that vegan sloppy joe, leaving nothing behind but what was left on my fingertips. The last time I had a vegan sloppy Joe was a few years ago in celebration of my birthday, and trust me, it wasn't as good as this one at Soul & Smoke. It could easily be confused with real meat if you aren't aware that it is vegan. I saved the side order for last, which was that delicious-looking mac and cheese. Mmm... "Oh my God!" was my initial response after my first forkful, which was lightly seasoned with a delightful taste. I must say it was the perfect side for the vegan sloppy joe. After my last bites, I had the slightest grin on my face, and the only thing on my mind was that I will definitely have it again in the future. The sprecher soda - cherry cola was the perfect complement to my meal. Introduced to me by Soul & Smoke, I am so pleased with this award-winning craft soda from Milwaukee's oldest craft brewery that I will be on the lookout for it in the future. I would gladly order from Soul & Smoke Avondale again, whether online or whenever I am in the area. With that, I am happy to share my endorsement of it with you all here on Yelp. Ambiance: 4/5 | Service: 5/5 | Food: 5/5 ~ You Are Your Choices. ~ Thomas G

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    Chicago q - Happy Birthday, Kate

    Chicago q

    4.0(2.1k reviews)
    1.2 miNear North Side
    $$

    Food: one of the most consistent BBQ restaurants in Chicago! The food is flavorful, moist, and well…read moreseasoned. Oh, I almost forgot to mention the Sunday Brunch...OMGGGG. Go there once and you'll make a Sunday ritual for the boys and the girlies especially during football season . Afterwards, enjoy a nice cigar from next door. Service: The service is amazing! I've been a patron for over 15 years. Even after relocating to Virginia, returning to Chicago twice a year, I dine here at least twice per visit and bring my husband's favorite back each time. Everyone is always smiling, very knowledgeable of the menu and the "Master Bartenders" make the best cocktails. They are extremely knowledgeable of their extensive bourbon collection. Honestly, one would assumed they worked for a distillery. Its so great to see staff help and support one another. In addition, they immediately acknowledge customers when come into the restaurant. They make me and my bestie feel right at home. Ambiance: The Ambiance is inviting, comfortable, and more importantly, you'll feel right at home. The summer outdoor seating makes you feel like you're at the best backyard BBQ you'll never want to end. It's important to recognize a good business who deserves to be in business. I can't wait to return for some good ole lip smacking BBQ

    Consistently great barbecue, the beef ribs are a standout as is the whole shoulder. The service is…read moreefficient and the menu has great sides, if you have vegetarians unfortunately this isn't the place if they want more than the coleslaw and cornbread (both are great). The restaurant is in a historic building area on Dearborn, its upscale barbecue but not stuffy

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    Smoke Daddy

    3.8(1.6k reviews)
    3.1 miWest Town, Wicker Park
    $$

    GLUTEN FREE SAFE!! WOW. EAT HERE. 100% EAT HERE! We came for dinner. 3 of us shared the "Taste of…read moreDaddy" and it was absolutely amazing! Our server Daniela was sooooo sweet, and so knowledgeable, about the gluten free options, of which there are MANY. She just has the kindest energy. We are gf due to Celiac, so we have to be very careful, and Daniela knew her stuff!! She guided us thru the order process, and answered every question with patience and kindness, which we really appreciated. Some servers can be SO RUDE when you are dealing with true allergies, and she was so wonderful to us! The vibe is amazing. Great Playlist, super comfy booths. A really nice environment for sure! The food was absolutely AMAZING! ABSOLUTELY DELICIOUS! Not one bad comment to make! We are going to comeback, and bring the rest of the family! We are super excited to return! Thank you for the amazing experience Smoke Daddy and wonderful Daniela! We appreciate you!

    I felt that Donna might be trying to get me some good Q after the burnt ends debacle in Vegas last…read moreweekend, but she says she wasn't. Anyhoo, I got a rack of baby backs that were a vast improvement. Meaty, tender and moist with a tangy sauce. I only saved the last 4 bones because next day ribs are always a treat. Donna got the 2 meat combo- smoked turkey and brisket with really good beans and ok vinegar based slaw (she prefers mayo based but forgot to ask). The brisket was moist, not too fatty but lacked smokiness. The turkey had the smoke, but was right on the edge of dry. Overall, a solid BBQ joint.

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    Smoke Daddy - Pulled Pork Sandwich

    Pulled Pork Sandwich

    Smoke Daddy

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    Carson's - bbq - Updated September 2026

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