I've ordered both in person and to go from Toreore. Each time it take approx 20-30 mins for fried…read morechicken orders, but the freshness cannot be beat. On the most recent trip we ordered the original. While crunchy and juicy, It needed more salt/seasoning.

Neat new Korean fried chicken/snack place located in the West Loop H Mart that I was super stoked…read moreto try. And let's say, it did not disappoint one bit! ATMOSPHERE/ARCHITECTURE: 8/10 A little corner shot located in H Mart right near the entrance, it gives off the street food vibe that its cuisine is derived from. SERVICE: 9/10 Service was good, and food came out fast as expected. Everything was neatly packaged in a cutely decorated cardboard container. FOOD: 9/10 Original Boneless Fired Chicken - 10/10 - The fried chicken here was VERY good. I'm not sure what about it exactly takes it over the top, but this was just simple fried chicken, without too much batter or seasoning, but it was well done and I will definitely come back to try their other offerings. Ramen Noodle Hot Dog - 9/10 - More of a novelty item as a trend in Korea now, I did think it was good, basically a corn dog covered in ramen noodles and fried. But this would not be a real regular dish to eat. More to try once or only for weird cravings. VALUE: 7/10 Prices are as expected for what you get. PROBABILITY OF RETURN: 9/10 Will definitely plan on coming back here. TO EAT OR NOT TO EAT: Eat! OVERALL: 9/10

Tried Chunky Boss in Chinatown for the first time, and overall it was a solid experience. I ordered…read morethe chicken cutlet, which was served hot with a nice, flavorful seasoning. The meat was juicy--not dry at all--which was a pleasant surprise.The service was a bit on the slow side, but the staff was friendly, and the wait wasn't too bad considering the small space. The sign says "famous chicken chop," but what I got was more of a cutlet--maybe I missed the chop option, or that's just what they call it. Not necessarily a spot I'd rush back to, but definitely worth a try if you're in the area and craving some crispy, well-seasoned chicken.

My kids and I have always wanted to try this place. We came in during a weekday afternoon and…read morefound it be semi-busy. It took a good 7 mins before I could get counter service because the woman at the register was both taking orders and putting them together. Not sure what the other staff member was doing, but sure wasn't trying to help. It took some time to get our order. The family combo came out fresh. The chicken and the fries were hot and crispy. While good, it's not something I would go out of my way for considering how slow the counter service was.

I love the food their bibimbap, mandu and sundubu. Food is healthy unlike fast food. Huge servings…read moretoo. Staff ad owner are very friendly.

Public Service Announcement: I'm not one to leave bad reviews because I've been in the food…read moreindustry and it's really tough. But I'm a firm believer in honesty. With that said, here are things people should know: - Chinese owner who said she had Korean chef but the person cooking our food was a Chinese lady. Not sure if there is a Korean chef but honestly and as other reviews have said, the food is bland and didn't seem like a Korean cooked the banchan nor the food, see my next comment below. - As soon as I tasted my jajangmyun, I knew it was from a package because I have had it before! That's why people complain about the portions, it's because the jajangmyun that I got came from a store bought package. I also saw packets of store bought nengmyun broth in the fridge near the register. - as a Korean foodie, if you look at the menu, they sell everything! But Korean restaurants can't sell everything because a lot of Korean food including the broth based dishes require a lot of prep and boiling for hours. That's why you don't see Korean restaurants with 50 different items like this place does.

Harold's is a late night chicken stop with multiple locations around the Chicagoland area. The…read morechicken is delicious and has great flavor plenty of sides to choose from and also offer several different dipping sauces. You can't go wrong stoping in here late for some food.

This being my first time in Chicago it was only right that I got my first meal at the fabled…read moreHarold's that I've hear about my entire life. The place was pretty dingy and had some questionable people loitering in and outside the business which didn't bother me but I by the looks of it, some people knew better than me than to stick around after getting their orders The nice cashier was getting chastised loudly and aggressively by who I imagine is the manager or owner. Maybe that's a Chicago thing idk? Lol None of that would've truly bothered me if the food was good but I was unimpressed. Chicken and fish didn't have much seasoning to care for, but luckily I had some "mild" sauce to make it more tolerable. It's funny because this is a Chicago staple but since this experience, I've tried Harold's in Atlanta and found it so much better. That's ironic

We decided to try the BBQ King's Hong Kong styled braised pork over rice, it is one dollar more…read moreexpensive than the other options, so I had high hopes! It is indeed really good. It looks very simple, and maybe not even super appetizing, but the flavor of the meat is so rich and so good. They definitely make it very well. I could tell when I tried their egg, even tho it's not liquid yolk, this is the more traditional way of making the braised egg. Flavor seeped in very well. The big Napa cabbage also was made very well, light, and soft but still crispy and fresh. A great balance. They also provide an extra little container of sauce to pour over the rice. Oh, and a cup of clear light broth. Everyone all really liked it, maybe except my oldest who can't really handle too much sweet-ish meat in general lately. We had leftovers, and even after microwaving, it was still really good! The rice is on the drier side so it sits well leaving it out.

Awesome spot, duck skin is crispy and tasty. Did the two meat rice entree and was so tasty, fresh…read moreand a great deal... always worth swinging by when down here! Owner is very friendly too, quick service

Delicious, robust, flavor from a broth that punches you in the teeth with no self effacement. This…read moreis a home spun gem which deserves a visit and taste. Try the noodle or dumpling soup if the menu feels intimidating. The left side of the menu on the wall is english, the right is mandarin.

Came by specifically to try out their dan dan noodles as they came up as one of the best in city…read morewhen I searched them up. When we came in the place was pretty empty. You seat yourself and order from the QR code on the table. There's a menu against the wall but it's the same as in the QR code. We got the smashed cucumber and the beef bao to start. The cucumber was very refreshing and served as a palate cleanser throughout the dinner. The beef bao was good. It reminds me of a Salisbury steak inside a bao. Which is not knocking it but I would not order it again. For out entrees we had the Dan Dan noodles and the beef chow mein. Both plates were served extremely well; they had so much food! I always like chow mein but this one tasted like it was missing something. I tried adding soy sauce and it was not enough. It was very delicious though and I ate it all. You get so many little pieces of veggies and beef in every bite. The dan dan noodles were the star of the show. They were so nutty. I loved it! The waitress made sure to tell us to mix it up really good and we did just that. It was very delicious. I would definitely be back to try more of their menu because I love noodles and they have such a variety.

I ordered food online for pickup. It didn't take them too long to have it ready, but they did not…read morefollow my order instructions. I ordered the "Chicken Bites Rice" and asked them to add shrimp because they don't have a dish on the menu that includes all types of meat, so you have to add them manually. However, they did not add the shrimp. I wouldn't have minded paying an extra charge as long as I received my order the way I requested it. I hope they can be more careful and pay attention to customers' special requests. Thank you.

Pros: Cute, appealing, relatively clean…read more Some dishes are good. I can see people in the bathroom. The robot. Cons: Noodles are so-so. People can see me in the bathroom. The robot. The boba drinks are very nice. I'm not a fan of the mixed flavor drinks but you may like them. Dishes with rice are well cooked, I loved the crispy tofu-cooked just right. However, the soups with noodles are overcooked, kind of had that Maruchan texture while I prefer more al dente. There's a robot server which is a basic tray on wheels that apparently cannot be stocked with napkins and chopsticks. Stupid robot. Your technological distinctiveness will not be added to our own. You will not be permitted to service us. Resistance is futile.

Family owned, no frills Chinese food option with amazing flavor in the heard of Bridgeport,…read moreChicago. They were also kind enough to accommodate my Apply pay only status when I forgot my wallet. As you can expect, the prices and quantities are well worth a visit alone. For a classic fried rice, this place is a go to. They also have amazing steamed and fried dumpling options, I would recommend the pork and chive. There are a lot of fun little stores on the strip right outside this place, making it the perfect spot to grab a lunch and then explore the neighborhood a little!

Technically 4.5 because they do have some dishes that are greasy and unauthentic. But all dishes…read moreare properly seasoned. Very affordable and large portions. Do not be fooled by its name. They have some very good dishes other than dumplings. I say their best tasting dumpling is the one with lamb&carrot stuffing.