It was really good the carnaasad fries were really good and the steak was juicy…read more I

We were greeted by a hostess she was very nice And William…read morecame to take our order he was so nice and efficient and kind We order drinks and a meal we spilt falafel and house made potato chips hot and crispy too and nice plate full excellent Our food was just enough to spilt sorry I didn't take a photo It a pita bread with hummus's and Romain lettuce and we had tahini sauce in a cup on the side Everything on sandwich was bright and fresh it came 3 good size falafels and it was delicious too All our food came out together More and more people came in to eat it was lunch time All tables were clean and no smoking here at this side It nice inside and the soccer games were on a plus We enjoy a good meal William came by several times to if we needed any more drinks He was great! We be back to charge again on way back home

Great spot for a Friday night dinner! They always have…read moredeals. The steak was delicious, the Friday dinner specials were a great value, and the atmosphere was lively without being overwhelming. After dinner, there's a dancing area that makes it easy to keep the night going. Great food, good energy, and a perfect place for a Friday night out. Parking can be a bit tough.

It was my first time dining at Steven's steakhouse. I was there for a retirement celebration…read moredinner. It was Sunday evening and the place was packed. There was a special event going on. Music was very loud and many people were dancing in a small dancing area. The noise level is so loud that my Apple Watch gave me a warning that exposure to this level of noise will cause hearing loss. There was a total of eleven of us. We ordered some appetizers (a combo platter with various fried stuff, and stuffed mushrooms), prime ribs, New York steak with shrimp scampi, Italian surf and turf, and many other entrees. Each entree comes with choice of soup or salad plus homemade pasta (which is a small side of spaghetti with sauce). Bread is served at the beginning. The bread is excellent. The side of spaghetti is very good. The sauce is slightly spicy which I liked. But someone at my table didn't care for it being spicy. I had the Italian surf and turf which includes 8-oz Filet mignon and 6-Oz lobster tail and lobster ravioli. The Filet mignon was okay (average). The lobster tail was over cooked. The best thing on my plate was the lobster ravioli. Needless to say, I was disappointed. For the prices they charge, I expected to have a delicious well prepared meal. Parking for this place is terrible. The parking lot is very small. Street parking is very limited. I would not be coming back. First of all, food was just average but prices are high. Secondly, It was so noisy that it made my dining experience not enjoyable. Last but not least, parking is a problem.

Came here for the first time tonight to celebrate our anniversary and our server Evan was amazing!…read moreHe made our experience better than we could ever imagine! Service and food were great!

Evan provided exceptional service from start to finish. His attention to detail really stood…read moreout--he was attentive without being overbearing, made sure everything was taken care of, and genuinely cared about making our experience enjoyable. What impressed me just as much was his great attitude. He was friendly, professional, and consistently positive. It's rare to come across someone who takes that much pride in providing great service. Evan is a true asset to the restaurant. We'll definitely be back and hope to have him as our waiter again!

My wife and I went to go have breakfast and we had an amazing experience! Our server Cesy was very…read moreattentive and friendly which made our visit even better. The restaurant was very elegant we will definitely be coming back soon! Thank you Cesy!

Toast has been on my list of places to check out for a couple of years, and a friend put it back on…read moremy radar back in April. Just a couple of weeks ago, my friends and I were considering our options for where to have brunch to celebrate one of our friend's retirement. Toast was one of the names I dropped in the metaphorical hat, and it won the vote of a few. My friends were surprised that I had named a spot I hadn't yet tried since I'm usually the "foodie" of the group. However, another girl in the group who had been here before vouched for it. I'm glad I finally got to try this place this past weekend, and I cannot wait to return! There were so many things on their menu that I wanted to try. A couple of the ladies ordered green chilaquiles, the friend we were celebrating ordered the Spanish Omelet, another woman I'd met that day had the bacon and eggs, another one ordered the Biscuits and grave with a side of bacon that looked perfectly crispy. I wish I had taken pictures of the plates as it all looked so lovely! I didn't even take a picture of my own food haha. I had my eyes on an omelet, one of the Benedicts or the Chicken n Waffle. In the end, the chicken and waffle won. It comes served with a little container of maple syrup with bacon pieces. The chicken was perfectly crispy on the outside and juicy on the inside. The waffle was delicious, though I did request for some extra syrup on the side. To drink, a few ladies ordered mimosas, one ordered an iced caramel coffee, and I ordered the Carajillo. I fell in love with this drink last summer in Mexico and do not often see it on the menu. I love the subtle citrus notes the Licor 43 adds to this espresso drink. It is very similar to an espresso martini, and theirs comes topped with a toasted marshmallow. I honestly wanted to try almost every item in their Tipsy Barista section of their drinks. I'll just have to come back that many more times :) Plenty of parking in the mall lot. It does get pretty packed during peak hours. Fortunately I had called ahead to put our group of 6 down. We went in on Saturday around 11:30. It slowed down a bit while we were eating, but started to get busy again after 1. Otherwise, we might have been forced to honor their 90-minute rule. All in all, a great experience from everyone in our group. No complaints on the wait, service or food. That certainly deserves a toast. Great job, Toast!

I came during lunch time and it was packed. The host was so sweet and handed us some menus to look…read moreover while we waited for our entire party to arrive. Once we were ready she had our table already prepared. We have to order inside first before you can be seated. Once seated our food came out not too long after. Everything looked and tasted delicious! We ordered the chilaquiles verde, short rib omelette, tropical pancakes (seasonal), and the mango curd french toast (seasonal). The chilaquiles verde was savory and tangy. It wasn't soggy at all and definitely one of my favorite dishes. The short rib omelette was savory but didn't give me any wow factor compared to the other dishes I ordered. The tropical pancakes were so pretty. I only tried a piece of it without the syrup which I think was a mistake because the kumquat syrup was my friend's favorite. I definitely need to try it again with the syrup. Best for last, mango curd French toast was my favorite! I fell in love with sweetness and tanginess of the mango curd. The French toast was soft and you can taste the butter. I wish it was a main menu item. I'll definitely be sad to see it go. They have lots of seating inside and outside.

This is now our 3rd attempt at Poached and we're officially done. We used to love this place when…read moreit first opened but it's gone completely downhill in quality. Paid almost $30 for soggy chilaquiles and chicken that tastes like they scooped it off of someone else's plate and put it on mine. Yes, it's a to-go order but we quite literally live down the street and the quality of food already tastes this bad.

Delicious salads that are so worth your money…read more Huge portions. SUPER customizable. They have a bunch of selections to chose from or you can make your own. The greens itself taste fresh and crisp. The meat doesnt taste stale or old. Appreciate their large range of dressing choices, my favorite being fat free raspberry vinaigrette and the fat free ranch. Highly recommend if youre in the commerce area looking for some lunch. They also cater!

A wonderful lunch spot in Commerce. Highly recommend the "beauty salad." $15 and packed full of…read moredelicious vegetables, chicken, avocado, beans--everything--and I got it with the cilantro lime sauce and it was so fresh and filling. Honestly you can probably eat it for two meals (I split it with my husband) and then we bought another one on our way out for dinner tonight. The man behind the counter who served us was so nice and friendly. Also this place is in a food court is super clean and has lots of tables inside and outside for seating. Bathroom is also super clean. Definitely check it out for a place to eat with friends or co workers or to pick up a meal

I've been coming to The Marketplace Grill Cafe since they first opened, and I can honestly say…read moretheir food is always delicious. My absolute favorite is the Greek chicken salad--I can't even explain how good it is, it's just that delicious every single time. Recently, my sisters surprised me for my birthday by taking me there, and we had such a great time. It made the experience even more special. Their pastries are also amazing--fresh and so tasty. What really stands out to me is the customer service. We had such a kind and friendly server who took the time to talk with us, which made us feel so welcome. That's the kind of service that keeps you coming back. We ended up staying for almost three hours because that's how comfortable and relaxed we felt at The Marketplace. It truly feels like a place where you can enjoy great food and great company.

I paid a little over $10 for an order of hummus and a little over $20 for a full sandwich plus two…read moresides.. Why is the order of hummus and pita such a small amount? Im annoyed by how expensive it was. I'm so disappointed because they used to give a lot more than just 4 pcs of pita too when you order a full appetizer side. You get better back for your buck if you get a sandwich because it comes with two pretty large sides... the same size as a regular appetizer lol. The food used to be so good back then. The recipe and flavors have changed. Service is always great and ambiance is fun though. It's very clean here.

This place was a great experience form start to finish. The menu Has a lot of unique dishes but…read moreeverything fel we thought out instead of overcomplicated. The naan with the dipping sauces was the perfect way to start. and the grilled oysters had an incredible smoky flavor that really stood out. The gilled corn wasn't my favorit it was have been much easier to eat if it had been cut off the cob but that was a small detail in an otherwise excellent meal. great service worth the visit.

We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

Tonight, my family and I came to this restaurant excited to try their pasta because we had heard…read moreabout this place for a long time. Everything was perfect at first, until a server wearing black-framed glasses came over and was extremely rude. When we asked him for a menu, he didn't even respond. He just shrugged and gave us a very strange look, then went to get another server to help us. I don't know what's wrong with him or if it was racial discrimination. We were smiling and polite to him the entire time, yet this was how we were treated. It completely ruined our lovely evening. I will definitely never come back. So disappointing!

Bestia continues to be one of the most reliable, high-energy dining experiences in the Arts…read moreDistrict. It's run by the husband-and-wife team of Chef Ori Menashe and pastry chef Genevieve Gergis--the same powerhouse duo behind Bavel and Saffy's--and the execution across the board shows why their spots stay consistently packed. One great thing about Bestia is how they keep their menu dynamic--while anchor staples stick around, they rotate their seasonal produce, crudos, and specialty meat entrées based on what's fresh and in season. Peruvian Scallop Crudo: Bright, refreshing, and clean. The combination of meyer lemon cream, chili, herb oil, subtle strawberry, and fennel pollen brought just the right amount of sweetness and balanced acidity to kick off the meal. Herb Caesar Salad: Solid take on a classic. Crisp romaine tossed with parmigiano reggiano, lemon zest, and squid ink breadcrumbs that gave it a great textural crunch. Roasted Marrow Bone: A permanent staple for a reason. Rich, decadent bone marrow served alongside delicate spinach gnocchetti, crispy breadcrumbs, sesame, and aged balsamic. Mixing the marrow directly into the gnocchetti makes every bite incredible. Cavatelli alla Norcina: Easily the standout dish of the night. The ricotta dumplings had the perfect chew, paired with savory pork sausage, fresh thyme, and a very generous blanket of shaved truffles--they definitely do not skimp on the truffle here. Aged Duck: Outstanding. The aging process gave the meat an incredible depth of rich flavor, cooked tender and juicy with a nicely rendered, crisp skin. Service was attentive, dishes came out well-paced, and the space still holds that signature bustling, industrial DTLA vibe. An easy 5/5.