We celebrated a birthday with a party of 6. Our server explained dishes were served family style…read more She recommended 2 items per guest. This is what we ordered: 1. Pickled Pepper Blueberry Cornbread 2. Grilled Corn 3. Grilled Kalbi Style Short Ribs 4. Sauteed Green Beans 5. Goat Curry 6. Goat Belly 7. Ginger Chili Yum Salmon 8. Pork Belly Noodles 9. Sticky Glazed Pork Shank 10. Blackberries & Butter Montamore Cake Complimentary chocolate ice cream with chocolate syrup and sprinkles for the birthday boy! My favorites: 1. The blueberry cornbread was served with the best honey butter and blueberry jam. 2. The goat curry was not gamey. The meat was tender and the curry was mild in flavor. 3. The salmon was served with a crispy skin. The celery and peanut salad complemented the salmon well. 4. The pork belly was full of flavor. It was served with glass noodles. 5. The HIGHLIGHT of dinner was the pork shank. It was served with a strawberry salad, cucumbers, hoisin mayo sauce, hot mustard sauce, naan, and lettuce. The meat fell of the bone. This is a MUST try. For dessert we ordered the blackberries & butter cake. It was served with a frozen blackberry basil jam which had the consistency of a sorbet and basil whipped cream. If you like basil, this is the dessert for you! Overall, this was a delicious dinner. Service was attentive. Everyone had a great time!

Wow! After years of waiting, I finally tried the girl and the goat and it did not disappoint. We…read morearrived early... yes, there is a parking structure!! Big win. We sat at the bar where there was ample seating. We ordered three mocktails and one martini... all drinks were We were taken to our table (check was transferred from bar) and started one course at a time & shared. Our waiter was personable and took our order quickly as well as consistently replenished our drinking water. Everything was delicious and had its own unique flavor, from the chickpea fritters which had softness and crunchiness, the goat mousse with sweet and savory sauces and the crumpets and crackers; then the goat belly with a deliciously crisp skin and soft inside and intense flavor (but not gamey) with a rich sauce, the steak was yummy and precut, and the pork shank which was epic! I loved all the greens and pita to wrap the pork and goodies into! We ended with a bday scoop of mango sticky ice cream which was completely different than I've had before and yummy.

Breakfast at Zinc was made absolutely delightful with the service of Nicolas. I ordered the zinc…read moreclub with turkey and prosciutto, which was amazing!!! It also came with a choice of sides, I picked the soup which also was tasty but I couldn't tell you what type of soup it was. The hospitality and service was A class standard and I would highly recommend for anyone to come visit this establishment if their looking for goood food and excellent service. Im definitely going to return for their Margherita pizza and drinks.

Very friendly manager. Took care of us very well. Good service & food was great! I highly…read morerecommend this place!!

Had a chance to dine at The Rising Sun. The setup is simple. You find a seat, order through a QR…read morecode, and pick up your food at the window when it's ready. There is a small seating area, and the seats weren't particularly comfortable, but the space seems intended more for a quick stop rather than a long sit-down meal. I ordered the beignet, breakfast po'boy sandwich, and chicken and waffles. - The beignet tasted good, but the portion was quite small. - The egg in the breakfast po'boy was burnt, which affected the overall flavor. - The chicken and waffles tasted like frozen food that had been reheated rather than freshly made. On the positive side, the service was very kind and friendly. However, overall the food was disappointing.

Mandatory 15% service fee added to bill. I asked why and was told the owner adds it to give…read moreservice staff a livable wage. Came for Valentine's day lunch. outdoor seating only and next to parking lot; smell of cars ugh; seat ourselves, order via QR code, pick up your own food, check on food and drinks about 5 times because we were not told when it would be ready; got half our order and told the rest wasn't ready and they would bring it to us; never happened so went back to get our Caesar salad and tater tots and they were clueless about my order; waited and was handed a salad the size of my palm hand-disappointing; the vibe of staff was poor, unfriendly and seemed annoyed more than anything. we cleaned our own table and agreed vibe no n food good enough. Food: tater tots, chicken and waffles, breakfast poor boy, Cesar salad, lattes, beignets. won't return. lesson learned: walk away for forced mandatory service fee. owner just raise prices of food instead.

Amazing coffee place with a lovely outdoor and indoor space as well as a loft. Obviously it's a…read morewell-known place in Arts District but many people come here to work and drink delicious coffee and Matcha. I will also shout out their breakfast burrito, which is crispy, crunchy and filled with delicious inside. My only regret was not adding avocado, but it's a lovely place to catch up with friends and or do your work. I even saw some people bring some books to read outside in the sun on the benches and while I don't have that free time yet, it's definitely a goal to come back to do that. Shout out to the lovely cashier who is very patient with my order and everyone who was very kind.

my friend and i checked out this coffee place while browsing around…read more - the interior was nice and very spacious. it's a nice place for chatting and studying but there were no outlets - we got the moroccan mint iced tea (1/5) and the seasonal drink, citrus bloom (1/5). in all honesty, both of these drinks were not our favorites. the mint iced tea was bitter and had a weird aftertaste. they also didn't let us do sugar adjustments for the drink. for the citrus bloom, i don't really know how to describe what it tastes like...it was first acidic then sweet and then a bitter aftertaste..it felt like the drink was all over the place, very unpleasant and hard to drink. the drinks were also on the pricey side in which based off our experience, it was not worth it. - we got our drinks in a moderate amount of time. there was no one at the front to take our order so we waited a bit. the server that took our order gave an attitude that made it seem like we were taking too long to order. it also took a while to do our transaction when we did cash. the parking was not the best, it was very small and tight. overall, i don't think i would come back to give this place another try but it was a place to try out in the area.

Thank you, thank you & thank you Andrew for making our homies birthday special…read more This man really knows how to read the room & give the best recs. Thank you again. We def will be back.

You know a place is amazing when you can't even wait to get home to write a positive review! From…read morethe moment we walked in, our server Miroslava F. greeted us with a huge smile. She was incredibly friendly, patient, and informative. I ordered the vegan huevos rancheros, and my husband got the pancake stack with two eggs and a side of bacon. The drinks were fantastic and the food was absolutely delicious. My only regret is not ordering a second meal to go because I'm still thinking about it! The ambience is the perfect mix of chill, poppin', and inclusive. Even though it's geared toward a biker crowd, we felt completely accepted and were treated with the utmost care and respect. Plus, it's incredibly pet-friendly--our dog loved sniffing around the grass on the patio. Kudos to the entire team, from the servers and bussers to the chefs. It's clear that management and ownership are doing a phenomenal job, as a great workplace culture always trickles down from the top. This place feels like a well-kept secret, and we can't wait to visit again. Wishing you all the best in your endeavors!

The best food and service we had at a restaurant ever. The kare kare tamales were phenomenal as…read morewell as the A5 Wagyu and Ribeye. We tried all the pastas with the Bucatini being my favorite for its perfectly balanced tomato type sauce. We finished off with the Ube souffle and key lime pie. Both were uniquely crafted and a nice flavor to end the night. Drinks were very tasty as well. We had the Ube horchata, melon pandan cooler, and a calamnasi mocktail mojito. Shoutout to all the staff for making this experience wonderful.

so good! 10/10 food was great and such a cute spot! Kai and Pedro were great at recommendations and…read moreservice.

After a late night out, the hubs and I needed something reasonably close and yummy for breakfast…read more We were staying at the Hotel Per La so I sent my hubs to grab and our food to bring it back to our hotel room. My breakfast burrito was good. My husband's breakfast sandwich was better so halfway through we traded. Service was great. Ambiance was nice.

I'll be honest here, I kind of wanted to hate this place ever since I almost went a few months back…read morebut changed my mind when I saw six people wearing fedoras at a table and wanted nothing to do with that, but here we are, months later giving this place another real shot. My wife and I stopped here a few weekends back for lunch and I was pleasantly surprised with just how much I enjoyed the food. The ambiance here is pretty generic, white and bright and very copy and paste of a lot of places popping up recently. The staff was super friendly while taking our orders and dropping the food off, which is always appreciated. I ended up ordering the Santo's Turkey Melt which is smoked turkey, grilled onions, Swiss cheese, and chipotle aioli served on sourdough with a side of french fries. The sandwich was really good and the same can be said for the french fries and I was pleasantly surprised by the amount of fries given, so thumbs up to that. I forgot what the food costs so I visited the website and for some reason they don't think it's important to put that online, which is pretty darn stupid if you ask me. Overall, I didn't have a bad experience at Sandcouch Cafe and I would visit again in the future thanks to it's convenient location. The food was solid and the staff was friendly, and that's really all I need when ordering a sandwich.

We recently hosted our first cocktail party in LA, and Dave from Prank was an absolute angel. He…read moresupported us from start to finish, offering thoughtful suggestions on how to make the event even more unique and special. I had many questions, and both he and his team addressed every single one with patience, care, and attention to detail. It's clear that Dave was born to host events! That level of guidance makes all the difference when you're nervours... that patience and guidance it's exactly what you want in a venue partner. Prank was an excellent choice for our event. The location is fantastic, the staff was incredibly friendly and accommodating, and the drinks and food were outstanding. Thank you so much. We will absolutely recommend Prank and keep it on our radar for future events in LA.

This is one of the coolest spot in DTLA in my opinion. Here's why... there is an easy feel to the…read moreatmosphere as soon as you walk up to the entrance. The open patio, the bar area and how it wraps around the corner where there is a smaller intimate section. The music was awesome, the bartender has a great pour and the people seemed to be really having a great time. As I look around I see there is an open upstairs area that looks down onto the first level. So cool right? I had a conversation with two regulars and they swear by the menu. Plans are made to come back and I must try the food when I do. Cheers!!

I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

We came for an art show and left with artwork and full belly's…read more The ambiance and food was out of this world! We had the tacos de papa, ribeye tacos, and tostada de atún. The food had a perfect balance of flavors. The tacos de papa is topped off with salsa macha but the spice was not overpowering. My favorite was the ribeye taco. The owners and waiter were very welcoming, hospitable and kind. 100000/10!

Beautiful restaurant and great food. Manuela has lovely outdoor dining alongside their vast variety…read moreof plants and vegetables

I'm obsessed with this restaurant! This place is such a vibe. I came here for brunch to celebrate…read moremy bday with my family. It's located within Hauser & Wirth which I discovered is an art gallery. When you walk through the building and enter the restaurant, it's such a big open space and doesn't feel cramped at all. Such a nice ambiance with lovely greenery and decor. Perfect for celebrations or a nice date out! Great for photos too. Across the way from the restaurant, there's even an area with fresh herbs being grown and you can even see a bunch of chickens! So if you come with little ones, they'll be super entertained and will have a great time here. We ordered a whole bunch of food and split everything. Upon seeing so many reviews for the cornbread, we had to get that and wow wow wow it is so worth the hype. Unreal. We had to order 2 because it was that good. Smoked albacore dip, ocean trout tartare, and louisiane shrimp aguachile were all good. The cara cara salad was diviiiiiine, so unique, it's a salad of oranges but it had such a unique flavor and had a slight kick to it. It's one of a kind! Both the grilled yellowtail and hangar steak were delicious, the steak comes with two eggs. Both cooked to perfection. Got a side of grilled asparagus, this one had an interesting twist with seaweed. Tasty but other dishes shined more. We ordered so much food and everything had such a beautiful presentation and was really delicious! I would come back here again in a heartbeat. One of my fave restaurants in LA, by far. Service was great too!