I had such a great experience for my first visit at Sezn! The decor here is beautiful -- warm,…read morestylish, and super inviting. The service was excellent too; everyone was friendly and attentive. I tried the steak dish, and it was absolutely delicious -- perfectly cooked and came with a flavorful gravy, sides of roasted carrots and fluffy scallop-like potatoes. I also got the pumpkin pie mocktail, which was such a fun seasonal drink. One of the best parts about Plant City is that you can enjoy Sezn upstairs and then still have all the great options downstairs. Some of my favorites are the buffalo pizza (crispy buff tofu, celery & buff sauce) and the fettuccine alfredo with broccoli, which is super creamy and comforting. Overall, Sezn was fun to try outside of of ordering my usual favorite dishes downstairs, and I am looking forward to ordering the ravioli next!

The food was great. Restaurant has a great ambiance and is in a nice location. Parking may or may…read morenot be a bit of a challenge. We went on a Tuesday evening and part of the restaurant was closed/inaccessible (top part). We were seated on the main floor. The food was really good and so were the appetizers we got. I gave 4 stars vs 5 only because they were out of a couple of things on the menu.

New discovery Nice…read moreunassuming location and chill atmosphere.  Lily, was fun, enthusiastic, knowledgeable and effective service even as the only person serving the whole room. Stood up to service even as room reached capacity. We had two non vegans and one vegan. Everyone loved the food. We had: Crispy Brussels and Smashed Patatas Brava for starters - delicious and had leftovers to save room for dinner. Special grinder with chickpea as protein, Harissa roasted carrots, and Country Chicken for the vegan. Outstanding flavors, great presentations, and no skimping on dish size. I especially thought the Country chicken elicited old flavor and taste buds pre-vegan. Chicken was moist, firm and delicious, Loved the gravy and potatoes. The cornbread was moist and delicious with cinnamon butter dripping generously over it. Only con is I'm 3000 miles away, but will be back!

The food was....honestly, nothing special. All vegan, all the time, no concerns for cross…read morecontamination. I would, however, have liked to see more actual hand made items. Everything was processed food. You can make 'chick'n from jackfruit and hearts of palm. Burgers from literally anything. Tortillas from lentils, ground 'meat' from mushrooms, chickpeas or lentils, the options go on and on. Instead, the country fried chicken was either impossible chick'n tenders or beyond meat tenders. The burger, was also either impossible or beyond meat. I can buy those at any grocery store and whip up some mashed potatoes and gravy. I wanted something different. Plant based doesn't have to mean overly processed food. They're highly focused on allergies, which is nice, but being vegan doesn't mean we have allergies to everything. It just means we don't want to consume animal products. There are millions of options to make food and they chose the easy route. A wholesale bag of chick'n tenders for, maybe 25 -50 bucks and then sell 3 tenders, and some potatoes for 20 bucks. Pianta, please step up your game!

This is the third time I have visited Amaryllis and I keep going back for the same reason- the food…read moreis spectacular. The menu rotates with a few constants, and the food is always flavorful and delicious. Today we had the spreads plate, which was a great starter, followed by the grilled octopus and the chicken thighs; all the food is so unique and nothing like anything else I have had in Providence. We finished the night off with the olive oil cake and vanilla gelato, a menu staple and my favorite! Besides the food, the ambiance is great and depending on where you sit you can watch your food being cooked which is cool! The service is great, and the restaurant is BYOB or you can purchase wine from the store next door. Overall, if you haven't tried Amaryllis yet you should go immediately because you'll regret not going sooner!

We had a lovely dinner at Amaryllis. They are BYOB and I appreciate that they tell you this when…read moreyou DM them on IG to make a reservation. They partner with the wineshop next door so you can grab a chilled bottle ahead of your dinner. The bistro tables are so cute and love the bistro lights over Westminster. The seating does feel very weather dependent as the interior looked very small without the patio. The menu is small, but highlights some great seasonal options. Plenty of vegetarian dishes with some meat thrown in. The highlight for me was the cheeseboard. I'm not usually the type to order a cheeseboard, but this one did not disappoint. It had a great variety of cheese and the dark chocolate with honey was some of the best chocolate I've ever had. We got the pea pasta for a main and the pasta was perfectly done, the sauce wasn't super flavorful for me. So I'd probably stick to other dishes off their Summer menu. For dessert I'm a sucker for an olive oil cake and couldn't let this one pass me by. It was excellent! If you are into olive oil cake I highly recommend it. We also got the peach galette which was quite tasty as well. Overall a lovely spot where you can tell people care about the artistry of every plate that heads out the door.

I had a cupcake made by Miss Vegan many years ago, and it was very good. But when I communicated…read morewith her through FB about placing an order a while back she was curt and unaccommodating. She left me waiting to hear whether I could place an order before she closed for the holiday, and generally treated me like a bother. I see another reviewer here also complains of similar rude treatment. Finally, I see Miss Vegan wrote a review for her own business? In the not-currently-shown section. That's ... something.

While I was scoping out the Arcade in Providence, RI, I stumbled upon Miss Vegan. The couple…read moremanning the table in this quaint indoor shopping mall had everything from brownies to mini pies. I was stoked to find this treasure trove of vegan baked goods. My husband and I ended up deciding on a cookie dough brownie. It was delightful. If you are in the market for a sweet vegan treat, give Miss Vegan a try. YELP'S 2018 REVIEW CHALLENGE: #32

My favorite vegan pan-Asian restaurant in the entire world. I always try something new and I cannot…read morewait to come back. The service is always great and I love the booths here. It feels very private and lovely. Try the rolls and their pad Thai, although you can't go wrong with literally ANYTHING on the menu!

What a cute place in Rhode Island ! The service was 10/10…read morevery friendly and fast although there was one server she was great and attentive ! Food came out fast and warm. Love that is a vegan restaurant and I don't have to think about what I'm gonna eat! Overall I would love to return when I'm back to visit !

Had so much fun at the Rhody Revue Burlesque show last night! AS220 is super cool. They had a band…read moreplaying in another room and our show was in the black box room. There was one bartender and they were great. Worked really quickly. You can get a glass of white wine for $10! The show itself was a lot of fun. I went with Meg M and my long time friend Morgan. The performers were really engaging and the costumes were amazing. Loved the host too! Cant wait to come back for more events at AS220!

Tried their tropic like it's hot cocktail before an event. Bartender was nice and helpful and the…read moredrink was mad quickly. Need to look back what the flavors in it were again because it reminded me of breakfast and maple syrup. Cool drink, cool space, cool vibe.

Outstanding food, great service. That was tied for the best Nashville hot chicken of my life...with…read morea place in Nashville. Also highly recommend the white peach sangria! The dill pickle potato salad was amazing. I will definitely be back.

So good, so darn good…read more The collard greens are tender and not too salty or vinegar-y. Solid. Chicken has a great crispy crunch while staying tender and juicy. I didn't need the dipping sauces. Mac and cheese is thickkkkk. I love a meal with leftovers - made for the best lunch and dinner this past Saturday. Our server was lovely. Drive the bridge. It's worth it. The place is good vibes.

Alrighty I finally got to try There There at Track 15. They…read moremake a solid smash burger, ingredients were fresh, great bun not soggy at all, and the burger was still juicy. The regular steak fries were delicious love their homemade seasoning. The CNY potatoes just weren't it for us, there was a group of 4 and no one really cared for them, but if pepperoncini flavor is your thing go for it. The chicken sandwich was okay didn't have much flavor too it sadly. Atmosphere of track 15 is great and the girl at the counter was kind and friendly to us as well.

I came here after hearing a lot of recommendations and I am so glad that I did. I got the Dream…read moreBurger, steak fries, coffee milk, vanilla coke, and soft serve and EVERYTHING was a 10/10. The burgers were so flavorful and the onion jam was actually insane!!! The vanilla coke was also so amazing; I believe they use vanilla bean for both the soft serve and vanilla coke which made the flavors so rich and delicious. The workers are also so kind and inviting which made the overall experience even better. I also loved the restaurants decor; it's super cozy and screams community honestly. My favorite part was that they had a board with meals that were prepaid for, so people who can't afford meals can come here and get one. This spot is seriously the epitome of community, and the fact that the food and drinks are DELICIOUS makes it even more great. I highly recommend (-:

So much fun! I have been a few times and this time it was Cinco de Mayo for lunch…read more Decorations were festive and tacos were I ordered the 3 birria tacos which were amazing. My wife 3 crunchy carne Asada tacos. She actually ate her whole meal which is rare.

First time here and won't be our last! Definitely recommend…read moreto vegans and non vegans. What a cute place (expanding as well) for more comfortable seating ! The service was fast and friendly . The food all came out delicious and beyond our expectations .

Came here for brunch. Love the vibe and interior plus exterior decor. We sat inside because we…read morewanted to look at the decorations. Rock music played not too loudly in the background as we were served and as we looked at the menu. The menu is digital. I hate this. Maybe they had a physical menu, but we didn't ask. We grumbled amongst ourselves and scanned the QR code and used our phones. It might seem like a small thing, but I really, really hate using my own phone to look at a restaurant's menu while at sitting at the restaurant. Anyways, I digress. For drinks, we got the chai latte (with oat milk) and coffee. We ordered the Special Eggs Benedict (half portion, for one person) and the shakshuska. The coffee was good. I appreciate the attentiveness of our server and that they came to refill the coffee. I really like the chai latte and glad that they listed which one it is (Rishi Masala Chai). The egg benedict has a really thick homemade bacon. It is soft and falls apart readily, but was a tad too salty. The bread was a bit tough and too thick for our liking (maybe we should have read the description more carefully oops, because when they say thick they meant thick). The fries were tasty. There was just one egg for a $26 benedict. The shakshuka was my first time trying shakshuka! To me, it tastes pretty similar to chili. I really enjoyed its tangy tomato and spicy flavors. There were two eggs in it. Honestly, I think it would be better with like four eggs. Now, the garlic bread: the garlic bread was so good, so garlicky. The garlic bread was both of our favorite. Overall, good vibes and good food and good customer service.

Breakfast this morning was @julianspvd! There was five of us and four of us got the same thing…read moreSpecial Hash and there's always one that wants to be different and he got the Special Benedict! The service was on point and the food was delicious!