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    Circe Restaurant & Bar

    4.1 (524 reviews)
    PriceyNew American, Bars
    Open 10:30 am - 11:00 pm

    Circe Restaurant & Bar Photos

    Business Info

    CIRCE RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Circe Restaurant & Bar

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    Caesar Salad
    Claudia Z.

    One of the most underrated restaurants in Providence for brunch! I started with the all-you-can-drink mimosas for $30 (minus the OJ - a personal preference & they were most accommodating!). Circe pours the lovely Villa Marcello Prosecco-Treviso DOC as their house bubbly. To start, we shared a Caesar Salad: romaine & kale, soft-boiled egg, croutons, white anchovies, aged parmesan. I enjoyed the hardiness of the kale in addition to the romaine & the ooziness of the egg elevated this salad to the next level. I asked for extra white anchovies as I could eat them by themselves as an appetizer! Our main course was the Carlo's Way: free-range fried eggs, grilled bread, applewood smoked bacon, sautéed spinach, roasted potatoes. Beautiful & hearty. I would have loved a little more color & crunch on the potatoes. We couldn't decide on one so we ordered both the chocolate gelato & lemon sorbet. I am also a big fan of their Affogato: vanilla gelato, espresso coffee, shaved chocolate. The perfect brunch meal plus a good champagne buzz!

    Dry Aged Wagyu Burger
    Cori F.

    Service was good. [[HIGHLIGHT]]It's a nice restaurant with a decent menu.[[ENDHIGHLIGHT]] The fries were superb. The burger was mediocre at best. If there had been good bread it would have been a lot more enjoyable, but the bread did not taste super fresh and seemed pretty low quality. If I were to go back I'd want to do drinks and a bunch of apps. I'd love to give a higher rating but I can't do that with the bread.

    Jumbo Shrimp
    Josh T.

    We went for dinner last night with a party of 8 and had a great time. They offer Free Valet Parking which was a great touch. [[HIGHLIGHT]]The place had a great vibe and unique decor.[[ENDHIGHLIGHT]] Our Server handled the party with no issues on a busy night. They had a great menu and everyone loved their food choices. We went with the Jumbo Shrimp Appetizer and ordered the Aged Wagyu Burgers with Parmesan Truffle Fries and a side of Brussel Sprouts. Everything was cooked perfect and tasted great. The portions were pretty big as well. And upon request they do a great job with helping celebrate a birthday.

    Octopus
    Brendon W.

    My friends and I stopped by Circe on a Saturday night before heading to an event. [[HIGHLIGHT]]The service and atmosphere was amazing as inside was clean and very fancy.[[ENDHIGHLIGHT]] The staff was extremely friendly and professional. The menu had a lot of different choices and was fairly priced. The food was also excellent I ordered the octopus and wagyu tacos and both were delicious. My friends ordered the free range chicken and curry gnocchi and they both enjoyed their selections as well. We went around 5:30 and by the time it was 7 the restaurant was pretty busy so might be good to make reservations. I would definitely come back to this restaurant.

    Robert G.

    [[HIGHLIGHT]]Circe has great vibes and delicious food.[[ENDHIGHLIGHT]] The braised short rib, lobster risotto, meatloaf, and 10oz filet are some of the delectable meals I've had at Circe. The staff is friendly, attentive, and knowledgeable of the menu. [[HIGHLIGHT]]Circe has a sophisticated, elegant, and lively ambiance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Reservations are recommended, however parking can be difficult and if you go later at night, they do play music and it can get loud.[[ENDHIGHLIGHT]]

    Grilled lamb lollipops were med well perfectly done
    Marisol C.

    Circe was my Mother's Day dinner with my two daughters. [[HIGHLIGHT]]On entering I was impressed by the decor which was very elegant.[[ENDHIGHLIGHT]] The service was great all the way thru from the young lady that brought us water to the waitress and even the manager that came over to talk with us. My daughter has been to the EG location and gave the manager her comparisons likes and dislikes. I did love the Circe pin wish they had some for sale. I would have purchased one. Overall a great experience, service, food, ambiance. [[HIGHLIGHT]]If I had to give one negative it would of been two young ladies at the bar near our table that were loud, think they had one to many to drink[[ENDHIGHLIGHT]]

    Holly W.

    It's Friday night and the weekends here. I need to unwind, where's the party, Mr. DJ, DJ?! CIRCE! First off- quaint little restaurant that is flexing their simple, modern decor that makes you immediately feel upscale. Mr. DJ is there on a Friday night spinning some hot beats that made girls night even more fun! It's very loud here but it allowed for us to cut loose, be silly and get a little loud ourselves as we unwound. Super friendly environment- our waitress was attentive and fun but we also befriended the party next to us as they wanted to have fun and we were bringing the fun! The food... matched the vibe. The charcuterie board was packed with an array of interesting items. Everything hit the spot! I favor fig. I went with the shirt rib. Beautifully plated and tasted exquisite! I definitely ate more than I should of but it was just that delicious. As a person note, I would have preferred a little less spinach. Then the chocolate sampler for dessert... plenty of food for 4 people and quite an array of sweets. Not only is this a great idea but well executed. I would HIGHLY suggest the sampler.

    Espresso martini
    Samantha C.

    I had never been to Circe before but had heard amazing things, so I finally decided to give it a try- I wish I had discovered it sooner because it was AMAZING. The service was excellent, and the whole restaurant had a romantic, fun ambiance. Perfect for a girls night or date! I went for an early birthday dinner, and it was excellent. The "panty snatcher" cocktail was delicious, and we really enjoyed the short rib arancini special for an appetizer. For dinner, we loved the scallops and the mushroom bolognese, the later of which my friend got chicken on and enjoyed. The warm chocolate brownie and an espresso martini were a perfect ending to the night! Overall, I would 100% return and cannot wait to go back!

    Georges Bank Scallops
    Maisune E.

    this was nice. it was a work paid dinner so i enjoyed it with less stress lol. the service was fine. it wasn't anything super spectacular and i don't feel that the menu was that much different than hemenways and park side and all those similar cuisine dining places nearby. but its reliable and that's good to have close to hotels and the financial district. if my family and friends wanted something fine dining, i would take them somewhere a little more innovative.

    Burrata over bed of Peperonata (chilled cubes of red bell pepper, tomatoes, onions) and pesto
    Susan K.

    ORIGIN: An established local bartender, Carlo Carlozzi, opened Circe in 2012. The restaurant is named after a goddess in Greek mythology known for skill in making potions. LOCATION: Circe is located in downtown Providence within walking distance of the landmark Biltmore Hotel (now the Graduate). CONCEPT: Circe offers American and Mediterranean-inspired dishes. Given the owner's background, it is not surprising to find specialty cocktails as well, fittingly described on the menu as "Circe's Potions". AMBIANCE: The restaurant is large, with two floors, but is designed such that each seating area feels intimate. Walls are painted white or lined with brick. Together with the sunlight streaming through large windows on two sides, the space is bright and crisp. Upholstered tufted banquettes and cloth-covered table tops add a sense of luxury to the setting. FOOD: Starting with the Burrata with Peperonata and Basil Two Ways, I was hopeful that Circe would prove to be a destination restaurant when in Providence. This starter was spectacular in appearance, scent, and taste. A ball of Burrata sits on chilled pool of stewed cubed red peppers, tomatoes, and onions, with basil purée and leaves topping the dish. It was a perfect dish for a humid summer evening. Unfortunately the main courses that followed proved to be less impressive. The Dry Aged Wagyu Burger with Parmesan Truffle Fries was generous, but not worth $29. It was difficult to gracefully maneuver on the small platter -- made more challenging given the burger's height and inclusion of a fried egg. The Wild Mushroom Bolognese ($23) was fine, but I was expecting the dish to be outstanding in some way. SERVICE: The evening I dined at Circe I found the server to be awkward and not informative such that I assumed he was new or temporarily filling in. TIP: A second Circe location is in East Greenwich, Rhode Island.

    Slick & Rich cocktail
    Diana C.

    This place was really good! The food was delicious and the service was great. The ambiance is this cool modern version of an older and interesting building.

    New England Mussels
    jarrchell b.

    Circe, Circe, Circe! It's a spot I typically frequent when I'm in the mood for a casual drink or perhaps a quick bite to eat, but last night, I decided to take things up a notch and fully indulge in a proper dinner--and let me tell you, I couldn't have been happier with my decision! From the moment we walked in, the experience was elevated by the incredible service. Our server was not only attentive but also super sweet, immediately setting a welcoming and upbeat tone for the evening. She wasted no time in greeting us with a cheerful rundown of the evening's drink specials, instantly energizing our group and getting the party vibe going. A thoughtful and completely unexpected touch was when she brought out a celebratory champagne toast for the birthday girl, which added such a special and memorable moment to the night. As usual tradition whenever I visit Circe, I started the evening with one of their famous lychee martinis--a drink that never fails to impress. ( I have to say the best I've had in the state). Following my delightful lychee martini, I decided to indulge in their New England mussels, which turned out to be an absolute highlight of the evening. The mussels were served in the most amazing white sauce--rich, creamy, and infused with just the right balance of garlic and herbs, making every bite an explosion of flavor. I couldn't resist dipping the accompanying bread into the sauce, savoring every drop of its savory perfection. To complement this, I also ordered the calamari, which was fried to absolute perfection. The golden, crispy coating had a lightness to it that didn't overpower the tender and flavorful calamari inside, striking a flawless balance that left me wanting more. And last, but certainly not least, our entrées. We decided to go all out and chose both of the specials being offered that evening, and let me just say, they were nothing short of spectacular. The first dish featured perfectly seared scallops, their golden crust giving way to a buttery, melt-in-your-mouth texture, perched atop a heavenly bed of lobster-infused mashed potatoes. The lobster mash was creamy, rich, and bursting with decadent flavor. The second entrée was equally divine: a flawlessly cooked salmon, paired with tender scallops, all nestled on a luxurious butternut squash risotto. The risotto was creamy and velvety, with just the right hint of sweetness from the butternut squash to contrast the savory seafood. Every bite of these dishes was a harmonious blend of textures and flavors, showcasing the culinary expertise that makes Circe such a standout dining destination.

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    16 days ago

    The management needs to go. They undermine their staff and accuse them of lying. The female manager in particular is a real stinker...

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    The food was amazing and server Brittany is a whole vibe. I had the best Mother's Day

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    The Point Tavern

    The Point Tavern

    4.3
    (174 reviews)
    0.7 mi
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    I had a good day so I took myself out to dinner at the Point. Great local beers on tap and truly…read moreamazing looking cocktails (for some reason a lot of people were getting dirty martinis- not my drink but they looked legit). The food menu is limited but comes correct. They just switched it up. Friends, you NEED to get a Burger Pocket. It looks like a flying saucer. Inside is a tender, juicy burger grilled to perfection and embraced by gooey American cheese. It comes with dipping sauce and pickles on the side. I never realized how annoying burger topping slippage was until the Burger Pocket solved a problem I didn't know I had. The house made chips & onion dip are also delicious, although I needed at least twice as much dip. The vibes are cozy. The clientele is local & diverse. Solid option on Wickenden / College Hill.

    Food - the food options are very slim to none, the options for food are limited I order the lemon…read morepepper buffalo wings they were 6/10 it's dry rub and the wings could've been cooked a little longer My sister ordered the sweet smoke wings 1/10 we don't enjoy them at all. I attempted to order a side salad they didn't have it available although on the menu For drinks I got the lemon drop martini it was good very well made. My sister just ordered water Service - nice bartender Ambiance- it's a lot larger inside than it looks outside nice size bar with two high top tables at the end and a couple standard tables on the other side they also have e an outdoor patio

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    Tavern Burger
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    BBQ Pork Skewers
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    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.3 mi

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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    Inside
    Inside
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    Club Frills

    Club Frills

    4.6
    (21 reviews)
    1.0 mi

    Vibey little bar with great cocktails and delicious food- I love that they have the tiny pony…read moreMiller High Life bottles. This location used to be PVDonuts, but I could barely tell since they did such a great job on the interior. Get the chips and stay for the atmosphere!

    A weird experience.... We walked in and waited by the front door and the "Please wait to be seated"…read moresign for a few minutes. No one helped us, so we walked to the bar and ordered. The bartender told us the drinks were covered by the host, which is when we realized it was a private party in the entire space. We told them we weren't part of the party and paid for drinks, but apparently we never should've been let in. No one stopped us at the front door. No sign. No post on their website saying they were closed for a private event. No post on their Instagram. Feels like whatever system they were trying to implement to enforce a private party totally broke down. The employees were very nice about it at the very least. We got two drinks: the Isuzu and the grape cobbler. The grape cobbler was okay - sweet but not much else going on. The Isuzu was SO bitter and I didn't like it. The description on the menu didn't match the drink at all. I wanted to like it here, and I've heard great things. However, it was such a bad experience and we didn't like the drinks, so I'm not sure we will be back.

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    Club Frills
    Restaurant
    Restaurant
    Gin martini with a view of the bar and karaoke

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    Gin martini with a view of the bar and karaoke
    Layali Providence

    Layali Providence

    4.4
    (155 reviews)
    0.0 mi
    $$

    I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

    Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!

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    Layali Providence
    Shrimp
    Shrimp
    Flaming espresso martini

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    Flaming espresso martini

    Circe Restaurant & Bar - newamerican - Updated July 2026

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