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    Club Frills

    4.4 (22 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

    Club Frills Photos

    CLUB FRILLS ATMOSPHERE

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    Deviled Ramos Jell-O shot
    Molly S.

    This place was SO cool! We got there around midnight so kitchen was closed / can't speak on food but the SERVICE? Our server was a riot and so nice! Main reason we went was to try these 'deviled Ramos' egg Jell-O shots.. I mean come on?! How unique! No no, no real egg- gin, condensed milk, passion fruit, orange blossom. And I'll be honest.. they were pretty dang good! Would definitely get again. All of their other drinks seemed so fun as well, the crew will definitely be back!

    gin martini with a view of the bar and karaoke
    Maryssa M.

    Delicious martinis and great vibes. Cute little spot that even has Keno! Really good food and even better staff... I love the decor and old school feels- will definitely be back! I liked the burger and cheesesteak (mushroom based), but their specialty chips stole the show- addicting seasoning!

    Chewy fries
    Sarah V.

    This bar is so fun and creative -- I've been in twice now and have had so much fun both times. A friend and I stopped in for a quick drink and appetizer and were greeted by the loveliest (and truly most delicious) welcome shot I've ever had. We both ordered the same drink, the Chamo-Pants, mine without alcohol and hers with, and enjoyed the uniqueness of everything on the menu! We also got chewy fries to share and they were unlike anything I've ever had -- but very good! We will be back, for sure!

    William A.

    Super friendly service. Tried a few cocktails and all were solid. One guest was drinking N/A and out of the two options one was not available leaving one which was unfortunate. I get it though as I used to bartend and we ripped on people who ordered N/A but these days I think it's best to have two options at least. The "High Horse" was interesting and I would get that again. I dug the horseradish vibe. I will definitely be back to see what's new and try additional cocktails.

    Boozy dessert
    Maria M.

    I'd heard a lot about this new cocktail spot and all I can say is - BELIEVE THE HYPE! The ambiance is very retro, in a good way. It feels like an homage to dive bars of the 80s and 90s. There's wood paneling, vintage signs and pictures and cozy nooks, all in a dark room, dimly lit with a neon glow. The cocktails are some of the most inventive and delicious I've had. There's no overly sweet, basic crap here! My friend had the Clarisa which was made with clarified goat milk. It has an intriguing deep, sort of savory flavor. My drink, the High Horse was refreshing, tangy and complex. All the flavors were perfectly balanced. We shared a Mai Tai Baba for dessert and I could have happily eaten two of them. A soft cream-filled bun was infused with the rich tropical flavors of rum, coconut and citrus. Truly delightful! Our server was friendly, attentive and super helpful with explaining the menu and recommendations. I definitely want to go back and try more drinks and food.

    Vijay S.

    A cool, retro-style bar serving creative cocktails made with unique ingredients and offering an intriguing food menu. I stopped in after dinner to grab some drinks during their Tuesday half-off special and tried the Mango Sticky Punch, the Sapphire, and the Hemenway Daiquiri. The Mango Punch was a clarified cocktail with interesting flavors. The Sapphire had a bit too much ice, but it was still very good. The daiquiri was just as amazing. Overall, a great experience with excellent service. I'd definitely come back to try chef Nikhil's food.

    Corn on the Cobbler
    Guinevere F.

    A MUST TRY in PVD! Drinks and aesthetics are incredible! The service is also really wonderful too, everyone makes you feel so welcome. All smiles and laughter all around. Whether I've come alone or with friends I'm always greeted with such warmth. Can't wait to try the food!

    Bar
    Anna T.

    Excellent service, creative tasty cocktails! Limited but VERY flavorful menu items. I really enjoyed the chicken tenders and tuna tartare. Ambiance was exceptional.

    Yawgoo mountain
    Megan H.

    Club Frills felt like a cool retro bar with some interesting drinks! I got a drink that had pandan and ube, flavors that I haven't seen in cocktails in Providence. I had to try it, and I was surprisingly pleased by the flavor! Most pandan cocktails tend to just taste more like coconut, but I felt like I could actually taste the pandan here. My friend also got a yuzu drink which was refreshing. We wanted something sweet, so we got the yawgoo mountain dessert (the only dessert item they have). It was shaved ice (somewhat similar to bingsoo) with strawberries in many different ways! There were real strawberries, strawberry jelly, and what tasted like strawberry candy/gummies). It was pretty good and all the strawberry items were a nice surprise. I would go again to try some of their other drinks!

    Their tartare tacos
    Angie E.

    The drinks were awesome! We were planning on going for dinner but recognized that they had a limited food menu. The food was great but the drinks are the star of the show! I had the Ube drink and it was amazing. Inside is pretty cool. They had a claw machine and a skull disco ball. The service was super fast. The gentleman who sat us down also took our drink order.

    Bites and Snacks
    Jeff M.

    A little window into what is going to be the hottest spot in Providence this summer. Neighborhood bar crossed with an edgy cocktail haunt, cozy booths and frothy drinks, cool sounds pulse all around. It's the place to be on a hot summer night, certainly was this evening. A+ the vibe is killer PS. Bottles and bottles of grower champagne behind the bar means I'll be coming back to give that list some serious attention, we all have our own motivations.

    Melona (left) and pere ube (right)
    Emily L.

    Stopped by to check out this new spot with a friend on a Friday evening and while the vibe was great, the drinks were mostly ice and mediocre at best. I got the pere ube while my friend got the melona which were not only priced slightly higher than other bars in the area but also tasted two-dimensional and similar (sweet, heavy on the anise, somewhat creamy). It lacked the depth and dimension I seek in a drink, which was disappointing as I wanted to love it more based on the description's flavor profiles. What was lacking in the drinks was made up for with the thoughtfulness of the design and setup-- we loved what they did with the space with a main space with disco lights near the bar to a smaller sitting/dining room off to the side and allowing for more intimate conversation. Would consider coming back for the vibe should an opportunity present itself!

    Deviled Ramos Jell-O shot.

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    11 months ago

    Food, drinks, service and ambiance is great! Fun new place in fox point! Get the deviled egg shots!

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    Review Highlights - Club Frills

    The deviled Ramos which is a gin, condensed milk, passion fruit and orange blossom in the shape of a deviled egg.

    Mentioned in 3 reviews

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    Aguardente

    Aguardente

    4.6
    (230 reviews)
    0.1 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Decor
    Decor
    Fave bean stew
    Fave bean stew
    Espresso martini flight

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    Espresso martini flight
    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    1.3 mi

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Cool bar. Seating is limited but I have never had to wait too long for a seat. The cocktails are…read moreamazing. I talked to the bartender about a few drinks on the menu I was torn between and he made something not in the menu that was a blend of everything I liked! Truly impressive and delicious.

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    Inside
    Inside
    Clementine Cocktail Bar
    Inside

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    Inside

    Club Frills - cocktailbars - Updated August 2026

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