354 Steakhouse

Sidewalk seating perfect pace for people watching. Menu items pricey but worth the splurge…read more Cocktails excellent as well.

Went here for the first time for a cute outdoor brunch over the weekend and it was nice! It's a…read morecute place and a lovely street, and the host/server was super sweet and helpful. The food was good, though not mind-blowing, but we just got the hangover burger and an omelette so probably not what they're best at. The burger was just okay. It's a cute place though and would recommend!

Nicoise Salad

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Cesar Salad

The Shell Restaurant

4.8(176 reviews)

2.7 mi•Upper West Side

From the friendliness of the entire staff to the attention to all details, Everything was great…read more Incredible food and outstanding service!! Can't wait to come here again on my next trip to NYC.

Loved this place! If you rate in relation to the neighborhood, I might round up to 5 honestly. Only…read morea 4 bc of how stiff the Italian competition is in nyc. I loved and highly recommend the raw oysters and raw little neck clams (happy hour special before 6!) and the fettuccine with fungi (or maybe it was tagliatelle). The seafood pappardelle was also good, which my husband slightly preferred, though it had a little spice to it. The pastas were a tad heavy with the cream in the sauce but I still enjoyed them. Entrees did take a while to come out (almost 30 min) but we were seated outdoors enjoying the fresh air and didn't mind. A great spot if you're in the neighborhood?

Inside

Pear Tartlet

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Maine Lobster Ravioli

Maison Pickle

4.2(2.3k reviews)

2.9 mi•Upper West Side

I came here to hang out with friends, and it was my first day in NYC :D…read more The place has a lively and friendly vibe, and I really enjoyed it. We ordered the Steak and eggs, Hot honey chicken and toast, and butter bread. I'm soooo into the steak! The steak was incredibly tender no matter how well-done it was really surprised! The butter bread was also a must-try, it's simple but tasty! The price was also reasonable, and the service was really good.Definitely worth coming back!

Maison Pickle AGAIN?! YEEEEAAAAAA WE BACK!!…read more First time was for pleasure. This time we came for business... which somehow turned out to be even more pleasure than the first time. For those who don't know, I film a food show on Instagram called #YummiesOnGummies, where I take a bunch of edibles and go enjoy some serious culinary delights. And let me tell you, Maison Pickle understood the assignment. Second time at the big MP, and we started with the pull-apart bread -- the herb & butter edition. OHHHHH MY GOD. It's actually better than the honey butter one, and that's saying A LOT because the honey butter had me moist. And I gotta shout out the manager Aaron and our incredible server Sarah. When I tell you they made me feel like my name was on the front of the restaurant, THEY SHOWED THE FUCK OUT. Hospitality at its finest. Made us feel right at home. Now... BACK TO THE FOOD. That MAC & CHEESE?! I need that shit again RIGHT NOW. So creamy. So much flavor. So silky. So cheesy. Please bless the chef's hands because somebody in that kitchen is doing God's work. Then came the Double Patty Melt, which is EASILY one of the best burgers I've ever had. That burger was so fire I raw-dogged it. No ketchup. No au jus. No distractions. Just meat, cheese, bun and BLISS. Then we got into the Chick Toast and that fried chicken was SO DAMN GOOD. I wish I could travel back in time, find the first slave who ever fried that bird and tell him, "Look what you've sparked!! Your suffering was not unnoticed." The brioche French toast, crispy bacon and house-made syrup had me questioning my entire life. Like... what the fuck took me so long to try this?! WHY DID I WAIT?! Then came this banging-ass French onion dip sandwich that just hugged my tongue the second I bit into it. And because apparently we hadn't done enough damage, we finished the day with a 24-layer Pumpkin Spice Latte Carrot Cake that had me feeling like a blonde-haired white woman named Lisa on a crisp autumn morning. I shall be back to Maison Pickle. And yes, I shall post yet ANOTHER review Because I LOVE that place

Inside

24 Layer Vanilla Confetti Cake

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Oreo Ice Box Pie

Amelie

4.3(368 reviews)

2.8 mi•Upper West Side

It's often a challenge to award stars to a very good restaurant experience because the number of…read morevariables are immense, but I had an excellent experience at Amelie on the Upper West Side a few nights ago. I was able to make reservations at the last minute on a Sat night despite July being a very touristy month in the city. We arrived early and an outdoor table was just finishing up so we were sat within a handful of minutes. Beautiful evening to sit outdoors and the people-watching was good but not bothersome. We ordered Escargot, crispy artichokes, french onion soup, the duck and the steak au poive, all of which were excellent (the duck was very nice). Despite the variety of wine available we were enjoying cocktails and our water glasses were constantly refilled. The service was very good as well and the maitre d was also very pleasant. Very solid performance and would love to revisit at a later date.

I am French and was happy to go there. Really a bad idea :…read morestaff is not speaking French at all and the WORST of the WORST : they rinsed the oysters with water. I NEVER saw that in my entire life. Oysters had NO taste. Only being insipid. Only good thing is a table outside (under a scaffolding but at least it's not their fault)

Inside Table & Chair Seating

Baked Camembert

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Orange wine bottle

The Wolfe

4.2(124 reviews)

3.1 mi•Upper West Side

My friend and I came here for appetizers and drinks before dinner, and we asked to be seated…read moreinside. Usually that would mean that service is faster as the staff are walking out of the kitchen, but the service here was unbearably slow. We had to crane our heads to get our orders taken, to find someone to give us our bill, and to ask about our order. We ordered a drink (the second drink was sold out and my friend was uninterested in other options) and two appetizers and the drink came first, followed by a twenty minute wait for calamari. The calamari was probably the thinnest squid in the ocean and looked like shoestring fries, but the sauce it came in was delicious. There were approximately three zucchini sticks and four peppers in the calamari, which is on par with many restaurants, but less bang for your buck. It eventually became clear after another 10 min wait that our truffle fries were nowhere to be seen, and since we had to leave for our dinner reservation soon we struggled to flag a server, who then told us that they never put in our fries order. We obviously did not ask them to start making it for us, instead asking for the bill and then leaving. I wish I liked this place more than I did, but the service and staff here were so slow and hard to flag down it felt like we spent our entire meal looking around.

Some of the best fries in the city, after 7th street and mcdonalds…read more Cold crispy Kona Big Wave. Great meal.

Spicy Margarita

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The Milling Room

4.0(644 reviews)

3.1 mi•Upper West Side

The Milling Room, located on Manhattan's Upper West Side, offers an exceptional dining experience…read morethat seamlessly blends rustic charm with modern elegance. The restaurant's open dining area, featuring a soaring skylight, creates an inviting atmosphere that enhances the culinary journey. At the heart of this establishment is Chef Florian V. Hugo, a native of Provence, France, and a direct descendant of the renowned novelist Victor Hugo. I first met Florian at his other Resturant only on its last night for the best taco of my life l was lucky to have his duck tonight. Chef Hugo's personal engagement with us added a touch to the evening. His passion for cooking and dedication to excellence were evident as he discussed the inspiration behind our experience. The menu showcases Chef Hugo's mastery of French culinary techniques, featuring dishes that are both innovative and deeply rooted in tradition. The seared duck breas was cooked to perfection, offering a tender and flavorful experience. Everything was prepared with a focus on fresh, high-quality ingredients. The beverage program is equally impressive, with a curated selection of wines and cocktails The service was amazingly attentive. The food was spectacular. This is my now go to when in NY period

Atmosphere The ambiance of the restaurant was nice and…read moreinviting, creating a pleasant environment for dining. Service and Wait Time Unfortunately, the wait time was excessively long, which detracted from the overall experience. Food Quality The food did not meet expectations; it was not filling, leaving me unsatisfied. Conclusion Due to the long wait and inadequate food, I ultimately decided to leave and order from another place. This experience felt like a waste of time, and I left feeling quite upset.

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Tessa

4.1(585 reviews)

3.2 mi•Upper West Side

Delicious food and good drinks. Had the watermelon mint…read moremargarita, spicy lychee tini. Both were good. For food we had the Caesar salad which was great and had enough dressing. We had the cacio e Pepe and lobster pappardelle. Wow both were delicious and I want more!

Went here for brunch on a Sunday morning and it was fairly empty. No worries about getting a table…read more Prices were fair. I went for a shrimp roll because I wanted something lighter for brunch. It was delicious but on the small side so I wouldn't recommend for someone who is hungry. The fries were way too salty. I had to rub off all the excess salt but even then it was so salty. The place is nice though and the server was good.

Shrimp Roll

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Bodega 88

4.3(276 reviews)

2.9 mi•Upper West Side

Awesome hospitality delicious lemon drop drink! fabulous bartender, Jose and Jorge . Delicious…read moreCuban sandwich and the chimichurri fries were to die for. Will be back soon again pronto! Thank you for an awesome first time visit!

If you're a sports fan.. whatever.. Baseball , Basketball , Football , Soccer…read more This place is your go to spot on the Upper Westside! They have a great menu with plenty of options for everyone. Empanadas, Tacos, Sliders, Burgers, Hotdogs and more.. They also have a great happy hour from opening till 7pm with some great specials! The staff are super nice, attentive and accommodating. Very nice people. The owner, who's a super cool guy, is usually there making sure everything and everyone is taken care of and things are running smoothly.. As far as the atmosphere, it's definitely a vibe! Great energy, cool people, lotta people from the neighborhood as well as tourists.. They have outdoor seating and they recently acquired the space next door so now there even more seating and space! I also like that they open the windows when the weather's nice.. They always have good music playing in the background that brings a fun, vibrant feeling. They play current top 40 as well as 70s, 80s, 90s, 00s throwbacks so it's definitely rockin. Altogether Bodega 88 is the spot to be at if you wanna have a great time for any games! Have a good one yall! -Ray

Comida Familiar ($24.25) with Ropa Vieja(+$1.25)

Happy hour

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Lunch Comida Familiar Bodega Salad

Eléa

4.4(416 reviews)

2.8 mi•Upper West Side

A wonderful Upper West Side gem! Beautiful food, generous portions, excellent value! Loved our…read morebottle of Greek white. Loved our outdoor seating. Gabriel is a treasure! Thank you!

A hidden gem! Went here for restaurant week. Food selection was delicious. Ambiance was pretty,…read moreairy and seating comfortable. Service was fantastic!

Downstairs dining room

C Tzatziki

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SHORT RIB YOUVETSI xinomavro braised short rib, baked orzo, kefalograviera cheese

Jacob's Pickles

4.2(6k reviews)

2.7 mi•Upper West Side

Hi there! My name…read moreis Melissa- an ex DoorDash employee and former restaurant manager in NYC. My experience at Jacob's Pickles was incredible and I would highly recommend this restaurant to anyone for any occasion. This special southern gem has it all figured out. They beat the myth of having "too big of a space" or "too large of a menu". Their speed and service is extremely fast. Waitstaff are very friendly and collaborate very well together. GREEN FLAG that they are always busy with very rare downtimes. I recommend to secure a reservation if possible. The menu has a wide variety of options. As a repeat customer, I can conclude the consistency of quality is 100%. Favorites: Biscuits and Fixins Chicken Caesar Wrap Shrimp and Grits Lobster Mac and Cheese Fried Chicken and Gravy (not pictured) Nashville Hot Chicken Sandwich (not pictured) I will definitely be returning. I will be posting their content on Instagram at @village.nyc.eats. Feel free to follow along or message me! Melissa.s.joubert@gmail.com

I was back at this restaurant a while ago, having previously eaten at their own location, which was…read moreloud and a bit too dark, almost feeling more like a gastropub than a Southern spot. By comparison, the new one is much better and much more fitting, while still being moderately loud but not earsplitting, presumably due to both the ceilings being a lot higher and the tables being more spaced apart. It's also a lot brighter, with plenty of mirrors on the wall and larger tables. As mentioned by most others, the portions here are rather massive for NYC, even in comparison to some diners and delicatessens, which makes the prices pretty reasonable. Our large group went here for something I rarely do: brunch. The servers were reasonably overwhelmed, but still friendly. Knowing how big the portions are, I only ordered the $22 Spicy Chicken Sandwich, which is typically served with pepper jack cheese, crispy onions, and hot sour pickles on a home-baked brioche bun. I did something I rarely do, which was ask for a substitution. In this case, it was cheddar instead of pepper jack, and it was obliged. The sandwich was quite large and a bit difficult to pick up, as it was pretty messy, but the flavor was nice. The chicken was juicy, the batter was pretty light, and there was a load of crispy onions. The pickles added a bit of sour crunch and a bit of heat, and the bun did just well enough to keep it all together. Overall, it was tasty. In terms of other dishes, there were a ton. I had one of the many tasty Deviled Eggs for $15, served with pickled mustard seed, smoked paprika, and pickle chips. From the same appetizer section, I particularly enjoyed the $13 Okra & Chilies, made from smoked & pickled okra, red pepper flakes, and scallion. I liked the smokiness, and the okra had some good grill marks, with this being the lightest dish on the table, outside of the Pickle Sampler someone else got. If you're looking to have a heart attack, I would order the decent $19 Poutine. Featuring fries smothered in brown gravy, cheese, and a hollandaise drizzle, I would compare it more to disco fries or other forms of loaded fries. This was due to the lack of cheese curds and the style of gravy. Outside of the comically massive portion, it's fine. In terms of other mains, a few had the two types of Smothered Chicken, either with sausage or mushrooms, for $24. Someone else ordered the non-spicy version of the same sandwich I got. Finally, another got the gigantic $24 Chicken & Waffles, consisting of buttermilk fried chicken, a golden waffle, house maple butter, and powdered sugar. There was also another entree, but I don't remember the details. I preferred this experience a lot more than the previous time and would recommend them for brunch, at least. Just come very hungry.

Things to do in Cliffside Park

Inside

Blueberry Lemon Bread Pudding

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Smothered Chicken & Biscuit

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19 reviews that are not currently recommended

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Susana A.

14 years ago

My family, friends and I have been dining at 354 for a little over a year. We started going when it was still a BYOB, our experience then was great and still is. They now have a full bar and their prices and happy hour specials are very reasonable. Now to the food. Where can I start? We simply love it. Having been there more than I'd like to admit, I have tried A LOT of their dishes. Can't complain about any. The ribs, steaks, seafood and all the appetizers I've had are delicious. I love it because you can always get something different. They have such a great menu that you can have it all. Chicken Parm? you got it.. is it good? BETTER than good.. it's delicious, my daughter loves it. Filet? always cooked perfectly.. Churrasco steak, AMAZING! Shrimp in spicy tomato sauce is perfectly seasoned and the spicy part isn't too overwhelming, just the right heat. Their empanadas, whether you get the beef, chicken or guava and cheese, they are ALL really good. Bang, Bang Shrimp is fairly new. I'd say a few months but it's been a hit with all of us. I don't have any meail without ordering a side of their sweet plantains (maduros). What can I say about the staff? we love them ALL! Audel Sr. and Jr., Selvin, Edgar, Manny, Sammy, Roberta, Joann and their lovely hostess Oriana Thank you for always making our experience such a GREAT one.. When we are deciding where to go as a group whether with family or friends, my husband and I always pick this as our first choice. :-) read more

Lisa I.

15 years ago

My husband and I eat here at least twice a week. With our busy schedules, there is no time to cook so we frequent the steakhouse, the food is just that good! The staff are ALL awesome. Selvin, Edgar, and Audel are the best! very attentive, friendly and down to earth. They make you feel welcomed and appreciated. We highly recommend this restaurant. It has a variety of food for everyone, even the finicky eaters like myself. Tip: The BEST Tres Leches in NJ. A MUST have. Joe & Lisa read more

Brian B.

5 years ago

These people are fucking outrageous you had to be 45 years old with fucking six kids to get a table never heard of or no wait time not even put your faint your your number or your name in the phonebook drove all the way from Staten Island to fuck in Hoboken for the country with the short hair white hair to tell me no sorry not even try in 30 minutes nothing just go home basically yeah you be they can eat a whole fucking bag of dicks read more

William O.

13 years ago

This area has long needed a decent steak house that families could afford. 354 is a blessing. It is on a side street and probably gets passed by - and to all those that didn't find it - try harder - it is worth it read more

Jessica E.

6 years ago

Last time i try! Staff has no clue of what they are doing Message to owner!!!!!!!!!! You are operating at 25% And loosing customers because of your employees! Very sad. read more

Maria D.

10 years ago

Great restaurant! Has amazing food. I order out from here all the time and never have been disappointed. Also great to go there to have a good experience. read more

Margaret M.

14 years ago

we ate here last night and were very happy with our meals and the prompt and friendly service. definitely would go back for the delicious rib-eye! read more

Scott R.

8 years ago

This place has great steaks for the price . I always get the Ribeye . Service is always good . Pound for pound . Great place . read more

Joe V.

9 years ago

I ordered from here today and it took 30 minutes. I'm very disappointed. BeSides that the food is Amazing

Steve S.

11 years ago

If you are driving over ..this is a place to go. Very good food and surprisingly service too. Good job. read more

Lori P.

4 years ago

My favorite restaurant of all time every time I go there the food is amazing the service is amazing

Robert I.

7 years ago

Food was delicious and the staff was very friendly. Highly recommend if you want great food

Jeanine C.

10 years ago

First time here. Excellent food and excellent service!! I couldn't ask for anything more!

Mary K.

6 years ago

Aggressive cursing by the delivery guy horror disgust

Fred S.

9 years ago

Simply the BEST! Can't beat it! Can not say enough.

Kenneth G.

4 years ago

Awful Cuban sandwich. Not again.

Robert A.

12 years ago

Service and food are excellent.

Charlie M.

127

13 years ago

Best happy hour in the area

shavonne s.

15 years ago

Great food & service.

354 Steakhouse - steak - Updated September 2026

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Ambience: Very small inside. Austere. Clean. More of a…read moretakeout place. Most of the dishes are pictured on their website menu. I forgot to take photos. Non-vegetarian entrees include 2 sides. Empanada, chicken: freshly made, great taste, included a spicy/ sweet dipping sauce All entrees artfully presented on pristine white plates or bowls. Mango ceviche: so fresh with a variety of seafoods and savory sauce with fresh veggies and a mound of sweet potato in the center CAMARONES AL AJILLO: large shrimp with a tasty, fresh savory sauce accompanied by yellow rice with pigeon peas (ARROZ CON GANDULES) BLACKENED SALMON: a nice piece of salmon and an interesting mango/hibiscus sweet sauce that balanced with the spice on the salmon CAMARONES AL SOFRITO: large shrimp, fresh and a sweet sauce accompanied with chopped garlic, onions and peppers . The shrimp and salmon were cooked perfectly, not overcooked Each entree came with 2 sides and we had Black beans - so tasty Red beans - yeah! Salad - fresh, crisp, a French-type dressing..very good. And there were raspberries on the salad...an interesting touch Maduros- the best, freshest fried plantains we have ever had Veggies + potatoes- broccoli, carrots, red bell peppers, potatoes sautéed in a light sauce maybe a broth, delicious All sides so good.. difficult to choose only two. And we also had tostones (double fried plantains) with a citrusy dipping sauce that was peppery. Good. Savory not sweet. We had the lemonade parcha (passion fruit)...not too sweet. They have other juices and bottled nonalcoholic drinks. Service: excellent....so nice and sweet and eager to please

What a true hidden gem in my stomping grounds of edgewater. I hope this spot continues to succeed…read moreand grow. I came in for lunch with my date, we had great service, delicious food, and even better conversation with the hostess (forgive me I forget her name, but she was a young very sweet and social chick working around 1 pm on a Friday). The portions are generous and the prices are very modest. I will absolutely come back soon. tostones rellenos: i grabbed 2 chicken and 2 shrimp. these are a must get. they can be shared or eaten as an entree like i did. i loved them, and would get them again. theyre very full and have enough flavor on them. i preferred the chicken over the shrimp for sure, i wish the shrimp pieces were a little bigger. creamy corn soup was nice, not too overpowering, but the sweetness of the corn comes through. we closed it off with a dessert empanada. the arroz con leche is a must get. i loved the brown sugar and cinnamon on the outside. do not sleep on this dessert!

Fogo de Chão

3.7

(336 reviews)

•$$$$

Great atmosphere, the music is pleasant, I always note 1000 service, the food is spectacular, the…read moreservice was very good, the meats great quality, the fantastic drinks, I recommend the visit in this place, Fogo de Chao won my heart.

We visited this location unexpectedly for date night. Before ordering the waiter offered us an…read moreinfused drink. As an appetizer we ordered the cheese balls which a typical traditional Brazilian appetizer. They were good but not as great as I expected it to be. For our main we ordered a tomahawk, lobster mac and cheese and potatoes with cheese. The steak and the sides were amazing. The portions are great for the sides and you'll end up taking some home depending on your appetite.

Sara & Sophia Restaurant

3.7

(24 reviews)

While passing through this area, my husband and I noticed how many people seemed to be dining here…read moreon an otherwise quiet hour. "Want to give it a chance?" is my partner's way of suggesting, 'Let's walk into this restaurant we know absolutely nothing about and try foods we've never had before!' As we hesitated, a departing customer opened the door and the smells coming from inside the restaurant were all it took to convince us to step in. We clearly stuck out like a sore thumb among a sea of Hispanic families, but no one made us feel uncomfortable and our server was patient with our flood of questions about the menu. A quick glance around the restaurant quickly revealed that nearly table had bowls of a deep orange broth topped with red onions...so we immediately knew we had to order that. Called encebollado, and it's our new treasure find. Ecuador's powerful answer to pho, it comes with either fish and/or shrimp (orderer's choice) along with hearty chunks of potato. We fell in instant love at first bites, proving once more that when in doubt, it's best to eat what everyone else is eating. We also ordered a skirt steak (called 'Churrasco Sophis' on the menu) as a safe and familiar choice in case the soup didn't work out. This, too, was fantastic on several counts. Our medium-well steak was cooked to order but still tender enough to cut obligingly under a butter knife. With generous accoutrements of a soft fried egg, plantains, avocado, salad, and a bed of fries, this was also an enormous serving of food. That said, that there wasn't much of it left over seems to show how much we enjoyed it. A few things to know for newcomers: (1) This is a casual spot, so don't expect white glove service. You seat yourselves at any available empty table and a passing server will eventually notice you and drop menus by. No one comes by to check on you except to deliver your meal, so there might be a small wait for closing out your check. (2) Tip is automatically calculated at 18%, and there's an added 3% convenience charge for credit card payments. (3) Finding parking can be kinda tough. The main street in front has limited paid street parking (ParkMobile app) any time I'm in this area.

The food and service were fine but the fact that they add a 20% tip without letting you that they…read moreare doing it is unacceptable. Then add in the fee for containers to take home your leftovers. The tip includes the tax and fee for containers. Our server was fine, nothing special and ended up with more than a $60 tip on a check for $143 (before tax and containers) I don't see us going back again

Segovia Steak & Seafood

3.9

(540 reviews)

Steaks are top notch here. Restaurant was full, with just a few tables left, and we were seated…read moreimmediately. Menu has a great selection, and prices are good. Staff will tell you everything you need to know on what you ordered

Daily Specials have been down graded to a smaller portion and bump in price which was expected. I…read morecame here all the time for this because would always come out sizzling, tender and very juicy but I am not taking the same experience today. I look for consistency in restaurants that's what makes me a regular. On the other hand, this dish it's consider an appetizer by the server although is listed on the dinner special with a price of a dinner entree. Caught my attention as well because the is an appetizer section on the menu menú right on the next page. This portion should be also considered for the complementary sides. Other than; it's a great spot with great tasty food and atmosphere.

Mama Lupe Authentic Mexican & Dominican Cuisine

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We stopped by on Saturday afternoon, we were a table of 6. Although they were friendly, they were…read moreextremely slow. We were the only customers there so assumed we would get served quickly, however, it took over an hour before we started to get our food. My dad didn't get his food until we were all done. Also, it took about 15 minutes to get water and they did not offer to refill our cups after that. The food was good but unfortunately service was not.

Admittedly, we were super hungry when we arrived- the waiter was kind enough to tell us what was…read moreready (stew that had been simmering, etc), so we just jumped on that, plus some fried Plantains. I barely got bites in-between my kids inhaling the food. The chicken (Pollo Guisado) was so tender and delicious, we could have ordered 3 plates. The peppered steak was equally delicious, with a complex broth/sauce that we kept dipping our Fried plantains into. Fried plantains, always good, were especially great here (opted for ripe). The service was exactly as you'd expect, a more family approach than formal, which we love. If we pass through this part of NJ again, we will be back. Additionally, the Tamarindo drink was top notch.

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I'm visiting you guys I saw you guys on You tube. Carolon5thave made me want to go Im coming over…read morefor that Chicken Fried Rice and others..

The roast chicken is amazing, and the Tallerin Verde pesto is better than anything I tasted in…read moreItaly. The service is attentive and warm. This is one of the few high-quality, reasonably-priced restaurants in the area.

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Great ceviche, very fresh ingredients. It was a pleasant surprise as seafood restaurant are not as…read morecommon in the neighborhood

Great spot for fresh seafood and authentic Central American food! the prices were VERY fair, and…read morethe people were super kind and welcoming. The restaurant was also very clean, which I really appreciated. I definitely recommend this place and will be coming back!

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•$

My family and I get John's Fry twice a week and it never disappoints. The food is always consistent…read moreand delicious. Our go-to order is the black moro with baked chicken and maduros -- all at an amazing price!

Amazing food, servers, and music. Gotta love the yellow rice and chicken. The desserts are…read moreabsolutely incredible, and all of the food is to DIE for.

Nataly's Kitchen

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They consistency change prices at will. I paid 14 dollars for 3 pieces of oxtail?? And it was a…read moresmall? For lunch? It wouldve been easier to punch myself in the face for 14 dollars. There's several dozen other restaurants in the area like La costeña that's a block away. This place isnt worth it in anyway.

My absolute favorite spanish food spot!! I love the chicken stew. It gets very busy around lunch…read moretime so plan accordingly it's worth it!!

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