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    36 Steak & Seafood

    3.7 (52 reviews)
    Closed 5:30 pm - 9:30 PM

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    Baked Brie appetizer
    Daynnell S.

    I had really high expectations of this place. For what it costs to dine out anywhere any more, the experience better be spectacular. We were very happy with our experience and very surprised that it was excellent. I mean, Jackpot is no culinary destination, by any stretch. Still, the restaurant is quiet, understated and elegant. The service is about as good and refined as you're going to get outside of big city fine dining. Pacing is always a problem in 90% of restaurants, but they coursed everything and it was a very leisurely dining experience. We had the baked brie which was very good, my favorite part of the meal, especially the berry, nut and raisin mix they served with it. Husband had the filet and I had the short rib pasta. The portions were generous, everything was nicely prepared and presented. Our server was very sweet and attentive. It's nice to find fine dining in this region, there is so little of it. Cactus Pete's did a good job here and we will definitely come back again for date night.

    a bottle of wine on a table
    Brian T.

    I have eaten at many restaurants throughout the world, this may not be Italy, France, London, NYC, or San Fran... but listen to me when I say the wait staff is nothing less then any of the above!!!! While dinning tonight there was a table of down right rude disrespectful patrons.... I finally had to get up and make my peace with them, the wait staff was calm and cool throughout the entire evening taking their abuse. The food was top notch, the wine list fantastic.. Zoe was nothing short of amazing!!!! Hats of to the Chef meals of that nature I am sure are not easy to develop much less sell in a place such as Jackpot, yet each and every member of this crew knocked it out of the park!!! A+++++++

    Fettuccini w / scallop & prawn.
    Steve C.

    We were seated at a table although we did not have a reservation, but there was lots of seating available anyway. While we were looking at the menu, the host / server brought us a side dish and said that was a compliment from the chef. It was served at room temperature and looked like pork belly which tasted average. A female server who was very friendly, pleasant and attentive took our orders. Every meal is ala carte I ordered the smoked Alaska salmon with a side of mashed potato, and my lady ordered the seafood fettuccine. A basket of dinner roll was served before our meals but got removed when our entree arrived, but the empty dish from the chef's side dish remained till the end of our meals. That puzzled us and couldn't really figure out the practice of dinner etiquette in this restaurant. The pasta dish was delicious, nicely prepared in a tasty yet a bit rich sauce with two each jumbo scallops and prawns,which were very fresh and pack with flavors. My salmon came in a delightful smoke scent and the fish filet was prepared to a perfect medium done, with an apple radish covering the salmon, it sat on a bed of couscous. All the components were nicely put together and made a complete dish. Had I been informed of this, I am sure that I would not order the side dish of mash potato. It's a good place to stop over for dinner if you are passing by, however, I would not make this place a regular stop, as it is quite pricey.

    Seafood fettuccine and sirloin

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    8 years ago

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    5 years ago

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    5 years ago

    Great food and service and atmosphere was wonderful and wine selection outstanding.I highly recommend steak 36

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    7 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    Stake cooked wrong asked for a med well go a med less a lil blood be was hungry . Service was awesome but for the money payed i ate better

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    7 years ago

    The food and service were fabulous, but we had flies annoying us throughout the meal -- disappointing.

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    4 years ago

    Good food. Filet perfectly cooked. Menu choices are sparse (only one seafood entree). The wedge salad is yummy.

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    9 years ago

    This steakhouse is a pleasant surprise! Great personal service, nice setting and awesome delicious meal!

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    Ask the Community - 36 Steak & Seafood

    Wick’s Steak Place - Filet

    Wick’s Steak Place

    4.5(31 reviews)
    64.8 mi

    Pros: Homemade Fries…read moreStaff Fry Bread Cons: Steak seemed hammered out and no grill marks for being cooked on a grill. MARGARINE-In this world and in this dairy community who uses plastic spread? Shrimp seemed to be heavily doused in "smoke" flavor, again no grill marks. For this price point I had much higher expectations. Was excited for a steak in Declo, but won't be going back or recommending.

    Who would have thought that there would be such an amazing steak restaurant in the tiny town of…read moreDeclo? We came to Idaho from Arizona for Christmas; to spend time with family, friends and go snowboarding at Pomerelle since we have house in Albion. I am not a huge steak eater but I have been eyeing this restaurant for over a year and couldn't wait to try it after everyone I spoke to raved about it. We passed this restaurant everyday driving from Albion to Burley and finally had a chance to try it. I came with my bf and my daughter and this place is so massively huge on the inside and everyone is super nice. The one thing I wanted to eat were the rocky mountain oysters mainly because I haven't had it in years and ALSO so I can persuade my 12 year old to try it without being told exactly what is was. Yes, I am that mother. She isn't an adventurous eater so I thought I would try anyway- unfortunately they ran out of rocky mountain oysters but that was the only downer of the night. I can honestly say, I cant wait to make the 12 hour drive back to Declo just to eat at this place again. After we ate and went home, all we talked about on the drive back to Albion was how delicious dinner was and how we cant wait to come back. I was so surprised at how good everything was I asked for the next 4 days to come back just to order the same thing. We ordered: $10.99 Fried pickles: 5/5- perfectly battered pickles and very delicious $25.99 Dude (med rare) with fries: 5/5- meat was cooked to perfection $43.99 (2 orders) Filet mignon (1 med rare and 1 med) with one baked potato and one loaded baked potato: 5/5: Flavor from the wood was absolutely INCREDIBLE! I haven't had a steak like this in so long it blew my mind. The baked and loaded potatoes were also amazing! Drinks: $7 (2) Chardonnay- 5/5 $3.50 Dr. Pepper 5/5 $13- Double jack and coke 5/5 Total bill 166.91- Overall: Absolute steal in my opinion! I would have paid double that for the amazing meal we had. Cant wait to come back and eat everything!

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    Wick’s Steak Place - Fried pickles

    Fried pickles

    Wick’s Steak Place - Perfectly med rare filet

    Perfectly med rare filet

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    Dude

    Turf Club - French onion soup

    Turf Club

    4.3(43 reviews)
    42.2 mi

    A Sophisticated--and Completely Unexpected--Twin Falls Gem…read more What an absolutely delightful surprise! I was in Idaho visiting family, and as a longtime San Francisco Bay Area foodie, I honestly did not expect to stumble upon this level of sophisticated, elevated dining in Twin Falls. Turf Club completely surprised and delighted us. The space is gorgeous--classy, intimate and polished without feeling stuffy. You can even see the steaks aging as you walk in, which immediately tells you they're serious about what they're serving. Then there was Summer, our fantastic waitress, who started the evening on exactly the right note. We were celebrating my birthday, and she surprised us with complimentary champagne. Such a gracious touch, and her warm, attentive service continued throughout the evening. We arrived during happy hour and absolutely took advantage of it. I had a glass of Holesinsky "El Clavel" Grenache rosé from Idaho's Snake River Valley--a lovely way to start--and we ordered several dishes family-style. The Hamachi crudo was beautiful and delicious, with watermelon radish, grilled persimmon, yuzu ponzu, microgreens and furikake. Fresh, bright and exactly the kind of thoughtful combination I love. We also shared the roasted butternut squash and beet salad, which was not only delicious but incredibly generous. This was no dainty little steakhouse salad--it was substantial enough for the table to share. Then came the 8-ounce prime filet and loaded baked potato combo. OMG. The filet was beautifully cooked, and the potato came loaded with bacon, crème fraîche, butter, white cheddar and green onions. The amount of food was almost obscene--in the very best possible way! For an elevated steakhouse experience, there is absolutely bang for your buck here. And because apparently we hadn't eaten enough, Summer ended my birthday dinner with a wonderfully soft, warm cookie topped with a very generous scoop of gelato. It was delicious, decadent and the perfect ending to a fantastic evening. My only regret? We weren't staying in Twin Falls longer. I could easily come back, eat my way through this menu and then make my way into Griff's, their hidden speakeasy. Turf Club officially describes its concept around locally procured steaks, fresh seafood, seasonal fare and that hidden bar--and after this meal, I understand the appeal. If you're in Twin Falls, put Turf Club on your list. And if you're merely passing through? Make the detour. This Bay Area foodie was genuinely impressed. Life is too short. Eat well. Travel well. So get out there and find your next meal! Turf Club happy hour menu⁠

    Roof Top experience had Trout Almandine with ready IDAHO MASHED super!!!!! Definitely a return…read moretrip Server Lincoln made it happen Desert was again good. Music not too loud

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    Turf Club
    Turf Club - Oysters!

    Oysters!

    Turf Club - Turf Club old fashioned

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    Turf Club old fashioned

    36 Steak & Seafood - seafood - Updated September 2026

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