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    Turf Club

    4.3 (40 reviews)
    Closed 4:00 pm - 11:00 PM

    Turf Club Photos

    Business Info

    TURF CLUB ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Turf Club

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    Dry aged ribeye
    Barbie L.

    My husband took me here last night to celebrate our 10-year anniversary. We were promptly greeted, seated, and were pleasantly surprised to see a card with a gift for our anniversary! Wow! Our server Mari was polite, personable, friendly, and knowledgeable with the menu. We ordered steak tartare, a dozen oysters, French onion soup, Idaho trout, lobster Oscar side, dry aged ribeye, and potatoes. Everything was absolutely delicious!!! I tasted the time, craft, and passion the chef put into each dish. Seriously, it was the best dining experience I've had in a really long time! The ambiance was lovely, and I appreciate having our own booth for privacy. I don't like going to fancy places where they seat you in the middle of the restaurant and really loved the layout of this place. I can't wait to go back and I'm already daydreaming of my next meal! Thanks, Turf Club!!

    Cassoulet
    William W.

    I never expected to find a dining experience this good outside of Paris or New York. The house cocktails are original and seasonal. The appetizers are creative-- try the sauteed squash, pears, buratta and balsamic. The deconstructed cassoulet was . . . sublime. Just go. You will thank yourself later.

    Great Black Garlic Shrimp! The bartender was kind and knowledgable. Can't wait to go back for the Steak Tartar.

    $3.50 for olives in Martini $0.50 for onion in Martini
    Chris D.

    I posted a a review a month maybe six weeks ago; service was absolutely fabulous........ six weeks ago !!!! I didn't look at the bill at all, tonight after going to happy hour I looked at the bill. ...... ordered martinis, and was charged $3.50 as a line item for a martini on top of the $14 for the vodka and $.50 for the onion, my date was charged the same but was charged an extra $3.50 for the blue cheese olives....... Olives are relatively inexpensive and usually come with the cost of a martini. Not to mention you're already charging me an extra $3.50 for the martini on top of the vodka!!!! Chopin vodka is $24 a bottle retail. I'm relatively confident the turf club gets it for less. How much are you going to nickel and dime me for a cocktail? I will not return, I can go to Texas roadhouse on Pole Line Road and get a better value for my dollar then an $18 drink, roasted oysters on the menu are $20, I was charged 27 . first half dozen oysters were absolutely fabulous, ordered a second only to be completely disappointed by substandard, even the waitress said oh these are from Albertsons, she took them back and credited us and brought back the better selection . What I once thought was a diamond in the rough has turned into a Joke !

    Aged steak
    T M.

    it's been a month and thought it was about time I write this review. A Friday night. I brought my wife and daughter to check out this fine dining experience. Well, I've been around this globe and at late 50's, have a very good idea what fine dining looks like. Let me give you a fair over view. Clean, good lighting and reservations were a good idea. The food was a bit hyped, supposedly a Chef prepares (or came up with meals). First off, this was obviously not prepared by a Chef. Trust me, over SousVide'd beef gets grainy in the middle. Both $64 filet's were over cooked. The daughter's high end (self proclaimed by older waiter profusely) steak (aged 30 days I believe) was not a $200 fantastic steak. Entree's were very nicely sized. I've been to Morton's in 3 states, The Chart house's at two and at least a dozen others in 50+ years. No other fine dining restaurant have I ever had a waiter interrupt us, say the cheesiest classless drivel for two hours, in my life. When he brought me the check, he told me, "some times in life, there comes a time when you gotta pay the piper." With the dumbest smirk I've ever seen in a ridiculous condescending tone. My wife sat there and stared at me with a bewildered look on her face till he left. We have been in Twin for four years. We are not farmers or rooted locals. So, maybe sarcasm is typical in a small simple city. But listen, this waiter couldn't read a room to save his life. I wouldn't look at him. I stared down at my plate. I never laughed and I couldn't believe the whole night went like this for two hours. The bill was somewhere near $450 and I left $150 tip. All I can tell you is the food is average for Twin Falls, the professionalism of this waiter was really poor, the food truly was overpriced, in the atmosphere is confusing. This is a bar. There is no fine dining here. This is an expensive place that looks better on the outside than it is on the inside. If I were to come back, it would be for pair of pasta, dinners, salads, and a glass of wine for about $250. And would only be for the dark quiet ambience. If I brought a family, I'd buy the burgers and stay away from the ridiculously high prices for everything else. I don't say this to dissuade you from going, God knows this place needs better restaurants, but it really really isn't worth it. Incidentally, the waiter sent me an email asking about my experience. I was far more harsh than I am here and honestly, I didn't expect any email in did I ever get one. My goal was to maybe have him reset how he communicates and inform him how lousy the steaks were prepared. After all, I'm told we're in cattle country. I promise you, this is definitely not a fine dining experience. It really seemed like they focused more on the presentation of the food, but forgot how hard it is to prepare it correctly. Are you sick and tired of people saying, hey it's Twin Falls what did you expect? Well for $450, this wasn't it.

    Australian wagyu (special)

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    1 month ago

    My first time eating sturgeon and I was pleasantly surprised at how delicious it was. My compliments to the chef.

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    Mariann G.

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    21 days ago

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    14 hours ago

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    6 months ago

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    8 months ago

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    9 months ago

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    4 months ago

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    6 months ago

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    1 month ago

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    8 months ago

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    6 months ago

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    2 months ago

    Wonderful atmosphere! A really unique experience. We were very impressed with the attention to detail.

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    6 months ago

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    1 year ago

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    1 year ago

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    4 months ago

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    4 months ago

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    3 months ago

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    5 months ago

    Great experience! Amazing food. Service was on point - very attentive and accommodating.

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    5 months ago

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    2 years ago

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    4 months ago

    What happened to the turf club? Over an hour, wait for food and then it was cold.And the meat was so fat.It was hard to eat.

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    11 months ago

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    2 years ago

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    11 months ago

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    7 months ago

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    1 year ago

    New Spring menu! WOW!!!!! Had the lamb, potatoes a gratin and the asparagus was magnificent! Don't miss it!

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    Mariann G.

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    1 year ago

    We have been there numerous times and our meals have always been fantastic as well as the delicious cocktails! It's perfect for date night!

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    10 years ago

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    7 years ago

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    12 years ago

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    12 years ago

    We recently attended a wedding reception at the Turf Club. The food, service and venue were amazing. I would recommend them for any event.

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    Ask the Community - Turf Club

    Is there a dress code?

    Hi Mike! We ask that you "dress your best," whatever that means to you. All are welcome.

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    Turf Club - steak - Updated July 2026

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