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    3kitchen Bar & Grill

    3.1 (9 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Pernil and fried plantains
    Fred M.

    Got some pernil (pork) from this place today, via doordash, along some fried plantains, and guac. Really tasty. Order was ready and good to go. Think it would warrant another visit. Ironically this is right by Manchester Police, and real sketchy area. But the food may be worth it.

    A cockroach on food

    I work for doordash, grubhub and UberEats, I reported this place to the state a year ago with pictures. When I was there this restaurant is so nasty that they had a cockroach running on the food. How they are still open is beyond me. The service is slow and non existent and the staff don't care about food temperatures or quality at all. The food that you see when you first enter is made when they open and will/sit all day under "warmers" please stay away

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    3 years ago

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    4 years ago

    The states best empanadas, order early they can get busy and have very few staff.... Not much to look at but the food is great

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    Second Brook Bar And Grill - Pot pie

    Second Brook Bar And Grill

    4.6(77 reviews)
    3.4 mi
    $$

    Visited for the first time with a party of five celebrating two birthdays, which meant expectations…read morewere festive, the vibes were high, and the drinks were prepared to flow. Finding the parking lot? Easy.Finding the actual bar & grill? A full-blown scavenger hunt. At night there are ZERO lights, dark signage, and my only landmark was, "Ah yes... follow the sacred Guinness imagery on the front doors like a slightly tipsy pilgrim seeking barley and salvation." During daylight I'm sure it's obvious, but at night (especially in rain or snow) you're basically navigating by faith, GPS betrayal, and hopeful vibes. Staff was attentive, relaxed, and perfectly matched the laid-back local bar & grill energy. The kind of place where regulars probably have "their chair". I didn't catch our waitress's name, but she fully understood the assignment -- group of friends, multiple drinks, laughter escalating in volume -- we felt welcomed, never rushed, and were allowed to spiral socially at our own pace. It was trivia night (we did not participate because our confidence exceeds our actual trivia knowledge), but surrounding tables were living their competitive lives. The menu is... honestly a conversation starter. It's giving jack-of-all-trades comfort food chaos. Where else are you seeing shepherd's pie egg rolls casually coexisting with liver and onions like they negotiated a diplomatic treaty at the United Nations of Comfort Food? Naturally, curiosity and poor impulse control won, and the table ordered the shepherd's pie egg rolls. Because -- science. Drinks: * Beer drinkers were happy -- solid selection, zero complaints. Glasses remained suspiciously empty which tells me everything I need to know.* I ordered a French Martini which immediately turned into the community sample martini. Consensus: enjoyed by others. Personally? Ce n'est pas mon préféré. Growth is knowing when a martini is not your soulmate. C'est la vie! Food: * A couple of us ordered the pot pie -- good temperature, solid comfort vibes, but the crust was thin and a little chewy instead of crispy, flaky and and emotionally supportive. Slight emotional letdown because crispy crust is possibly a love language. * I'm normally anti-fish taco, but a friend loved them. I tried a bite and will admit... flaky, fresh, and not oily at all. Respect where respect is due. Overall:Comfortable local hangout energy, friendly service, interesting menu, but the nighttime invisibility cloak on the building nearly had me questioning my GPS and my eyesight and whether I had accidentally entered a secret speakeasy that requires password authentication. Would go back -- now that I know I'm looking for Guinness signs like they're ancient runes safely guiding me toward carbs and cocktails!

    I cant really complain about anything here except to say that it was dark. However, thats most bar…read moretype restaurants. The food was delicious and the service friendly. We were a party of five. Three of us had the Korean steak tips and the others were meatloaf and shepherds pie. I ordered my steak with the green beans (vegetable of the day) and a side of fries. The seasoning on the steak was really good and it was extremely tender. The green beans were fresh and slightly crisp. The fries were fries. They would have been amazing had they been fresh instead of frozen but they were not bad. The dinner was 30 dollars. A bit high but the steak was very memorable. Everyone really enjoyed their meals. They had quite a bit to choose from for dessert but noone could do it. Definitely a great date night place.

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    3kitchen Bar & Grill - tradamerican - Updated June 2026

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