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    40 Steak & Seafood

    3.0 (148 reviews)
    Closed 4:00 pm - 10:00 PM

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    Vegan steak
    Kevin B.

    What a fantastic experience from bar service through dinner. Jamie was our bartender and service...she was fantastic. Chef came out several times to answer questions, make recommendations, etc. He's been there for 20 years and can tell you about the interior which is all repurposed wood from many different eras. Tried the vegan steak as I'd never seen a plant-based steak option. It was quite good! If you are vegan, chef will create dishes for you outside of the steak, if interested. Sure beats a chain steakhouse any day of the week!

    Flavorless Lamb Chops too expensive to talk about
    Kenneth B.

    NEVER AGAIN WILL GO!!!!!! Service was the first person to see us everything lacked any kind of seasoning at all None!!! not even salt or pepper. Used to be my number one place in Bismarck. Now i won't go again $100 and nothing to show. Not Even full. No mashed potatoes to begin with we were the lamb was no flavor whatever sauce was on them was horrible. The potatoes were horrible fatty from the lamb chops Please! tell someone not to order things. Won't be back don't remember the girls name that was our server. She was horrible. i shouldn't have tiipped.

    Dry aged Cowboy Ribeye Ocscar style

    Just wow. All those one star reviews are not accurate. Food here is amazing and service is as great!

    NY steak
    Munzer Q.

    Passing through this week and wanted a decent dinner. The place is fabulous along with great service. We started with Bison meat balls, delicious. For dinner we got the lobster Mac&cheese, amazing. I got the NY steak, fabulous. My wife got the Ribeye and it was ok. For sure the Ribeye was not to the standard of the place, perhaps an off night. Overall very good. Go and enjoy.

    Daily menu at 40 Steak & Seafood
    Bruce K.

    We started off my dinners in Bismarck on a high note and I think the other steak houses in town will be hard pressed to top the meal we had here at 40. It's 40 because they serve forty-ounce steaks. Yeah, that's over two pounds of beef and over a kilo for you non-Americans. A big piece of cow. To start, we had the pork belly appetizer and I then had an excellent wedge salad before my 18 ounce bone-in rib eye appeared. Cooked to order and served with a small amount of mushrooms (this is $4 worth?) plus a side of horseradish that was super hot. The steak was cooked to order (medium rare) and was quite flavorful. We sat at a table in the bar area and the service there was excellent. After dinner, we shifted over to a table next to the fireplace which was quite comfortable. Good wine list and a reasonable selection of beers. Dinner for three with the starters and a *lot* of wine was $77 each plus tip. Looking forward to seeing what else they have in Bismarck but not expecting them to be nearly as good as 40. I am very sure that I'll be back here. [Review 10542 overall, 309 of 2019.]

    Rhonda C.

    I stop in probably once per week. I love the outdoor space, the staff AND MOST of the food. Recommendations: - The hanger steak prepared medium rare if you have a taste for steak but don't want a huge 20 or 40 oz piece or meat or want to pay $40 for the filet - the 40oz porterhouse that's offered on Wednesday's is a good buy. Yes it's a lot of meat. No i don't eat all of it. I normally take the filet out and save that for the next day. And for $40, not bad if I'm getting two meals - the ahi tuna is awesome if you're not into red meat. It's flavored and prepared so awesomely! - my coworker loves the lobster Mac and cheese, I'm not a fan. So order and consume at your own risk. - happy hour is from 4-6 and 8-close Mon - Sat. NOW, if you're sitting in the restaurant part and not the bar area, no one will tell you it's happy hour and that the happy hour is applicable to the entire restaurant, So be sure to ask for the happy hour menu if you're there between those times. Overall, the food is damn delicious, everyone is really attentive and in the spring and summer when I can sit outside, it's perfection! OH - If you're full on Vegetarian or vegan, not that many options. Just an FYI.

    Graham K.

    Wow, I never would have expected to find a place like this in Bismarck ND. The old farmhouse style, dark wood building gives way to what earned the international dry aged steak competition a few years back. Sit at the bar or in the dining room, but definitely take them up on the kitchen tour to see their dry aging process. Over 100 days, 32 degrees, 50% humidity, blocks of pink Himalayan salt, all gives the meat a taste and texture that you simply cannot reproduce at home. Every night they have a special for $40, I got the 40oz. T-bone. That's right, 40 oz of 100+day dry aged steak for $40. That same meal would easily cost three times as much in a place like Chicago or New York. The best part, the meat meets expectations. Dinner was steak and a glass of wine that night, and it was the best meal I have had in a while. Foodgasm is really the best word to describe it. If you are in Bismarck, you have to try this place at least once.

    Prime rib special
    Kamron A.

    Was in town for work and had a vendor takes out! My first impression of the place is that it's an old school steakhouse and I love the rustic feel! Service from when we walked in to till we left was excellent overall! The menu is a nice array of options from. Seafood to steaks to pastas! All of it is ala cart! I loved the selection of whiskey and bourbon they offer and a nice wine list! We got a few starters in the bison meatballs (pretty good and good flavor 4 to an order), deviled eggs (6 in th order but not packed with much flavor unfortunately) and the 40 seafood dip (good portion and great flavors)! I got the prime rib with shrimp as the meal and the prime rib has a lot of flavor and tender! Only downside for the price is the piece isn't huge and seemed to be maybe a bit more fatty then I've had elsewhere! But flavor was good and the tenderness was excellent! The shrimp were cooked to perfection! Ashton who was our server was excellent and made good recommendations and overall a good first experience! To see more pictures of this place and others go to Kam Finds Food page on Facebook and Instagram and join the foodie community! We love new foodies who love to share their passion for food pictures with us!

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    2 years ago

    Best steaks ever!!! I highly recommend this restaurant!!! Great culture, too!!! It would be a missed-steak not to try it!!!

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    Jack's Steakhouse & Seafood

    Jack's Steakhouse & Seafood

    2.8
    (76 reviews)
    2.6 mi
    $$

    The time we walked the host very much interested in his phone than looking up at us with a…read moregreeting. We were there about 2:30 pm. Our eyes needed adjusting as the place was very dark. The server was nice and cordial. It was my husband's birthday. He ordered a grilled salmon and I ordered the Jack's mignon. The salmon was oven baked and dry as well as farm raised. There is a difference between farm raised and wild caught that can be easily tasted. It was disappointing but they did take it off the ticket. For the filet mignon, it was listed as bacon wrapped. The bacon was not crisp but rather dull in color. I ordered it with coleslaw which was a mistake. The sweet potato was served whole and uncut. I had to ask for the butter for it. The manager did apologize for the salmon not being to the satisfaction of being grilled and that the menu needed to changed to it being broiled.

    I was in Bismarck to catch my flight home, fired up Yelp app and wanted a steakhouse. Jacks came…read morewith high recommendation. So my coworker and I drove over and weighted. After about 25 minutes wait, we were seat, our waitress came by, took our drink orders. I asked if they had an end cut (I wanted prime rib) waitress came back and said they have one left with my name in it, so I ordered it. Wow, the size was HUGE easily could have feed two people. It was amazing so much flavor. My co-worker had a sirloin and loved it. If you have a big appetite Jacks is the place to come.

    Photos
    Jacks Prime Rib
    Jacks Prime Rib
    Porterhouse steak and Western potato
    Porterhouse steak and Western potato
    Jack's Steakhouse & Seafood

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    Pirogue Grille

    Pirogue Grille

    4.3
    (166 reviews)
    1.7 mi
    $$$

    I was in town for work and wanted something for dinner that wouldn't make me feel terrible, no…read morefried foods, a real meal. It was -17 degrees in and I was able to walk in for dinner. I'm sure this place is usually much busier, but I'm happy I lucked out. The staff were so friendly and attentive from the second you walk in, with such a warm welcome by the host. The restaurant felt cozy and still had plenty of diners despite the cold. I had the beet salad with goat cheese and pecans, and the bison braised short ribs. Both were excellent. I make a similar beet dish at home, so it was nice to have something simple, comforting, and genuinely delicious -- it felt like eating at home. The beef was incredibly tender and fell apart easily with just my fork. I also had the vanilla crème brûlée for dessert. It was pretty good, but it was cold, and I usually prefer it a little warm and smoother. Not quite the cozy dessert I was hoping for. That said, they had a great dessert selection, and I'm excited to come back and try something else.

    It's been 18 years since we've been here. Always liked the ambiance of the place. We returned for…read moreour 25th anniversary and was treated well by our server. She was on point with the drinks and serving. Sometimes I did not know she was near until the plate disappeared or the glasses filled. I had the ND bison short ribs and hubby had the walleye. Both delicious. We both chose the dill mash potato. I am thinking that maybe a fondant potato would pair nicely with the bison short ribs but all in all in was a very nice experience for our anniversary. Thank you!

    Photos
    The beet Roasted beets with Wisconsin goat cheese & spiced pecans starter.
    The beet Roasted beets with Wisconsin goat cheese & spiced pecans starter.
    Baked Alaska with mint ice cream and crème Anglaise
    Baked Alaska with mint ice cream and crème Anglaise
    Roasted beets with Wisconsin goat cheese & spiced pecans

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    Roasted beets with Wisconsin goat cheese & spiced pecans

    40 Steak & Seafood - seafood - Updated July 2026

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