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    40 Steak & Seafood

    3.0 (147 reviews)
    Closed 4:00 pm - 11:00 PM

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    40 STEAK & SEAFOOD ATMOSPHERE

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    Flavorless Lamb Chops too expensive to talk about
    Kenneth B.

    NEVER AGAIN WILL GO!!!!!! Service was the first person to see us everything lacked any kind of seasoning at all None!!! not even salt or pepper. Used to be my number one place in Bismarck. Now i won't go again $100 and nothing to show. Not Even full. No mashed potatoes to begin with we were the lamb was no flavor whatever sauce was on them was horrible. The potatoes were horrible fatty from the lamb chops Please! tell someone not to order things. Won't be back don't remember the girls name that was our server. She was horrible. i shouldn't have tiipped.

    Dry aged Cowboy Ribeye Ocscar style

    Just wow. All those one star reviews are not accurate. Food here is amazing and service is as great!

    NY steak
    Munzer Q.

    Passing through this week and wanted a decent dinner. The place is fabulous along with great service. We started with Bison meat balls, delicious. For dinner we got the lobster Mac&cheese, amazing. I got the NY steak, fabulous. My wife got the Ribeye and it was ok. For sure the Ribeye was not to the standard of the place, perhaps an off night. Overall very good. Go and enjoy.

    Daily menu at 40 Steak & Seafood
    Bruce K.

    We started off my dinners in Bismarck on a high note and I think the other steak houses in town will be hard pressed to top the meal we had here at 40. It's 40 because they serve forty-ounce steaks. Yeah, that's over two pounds of beef and over a kilo for you non-Americans. A big piece of cow. To start, we had the pork belly appetizer and I then had an excellent wedge salad before my 18 ounce bone-in rib eye appeared. Cooked to order and served with a small amount of mushrooms (this is $4 worth?) plus a side of horseradish that was super hot. The steak was cooked to order (medium rare) and was quite flavorful. We sat at a table in the bar area and the service there was excellent. After dinner, we shifted over to a table next to the fireplace which was quite comfortable. Good wine list and a reasonable selection of beers. Dinner for three with the starters and a *lot* of wine was $77 each plus tip. Looking forward to seeing what else they have in Bismarck but not expecting them to be nearly as good as 40. I am very sure that I'll be back here. [Review 10542 overall, 309 of 2019.]

    Rhonda C.

    I stop in probably once per week. I love the outdoor space, the staff AND MOST of the food. Recommendations: - The hanger steak prepared medium rare if you have a taste for steak but don't want a huge 20 or 40 oz piece or meat or want to pay $40 for the filet - the 40oz porterhouse that's offered on Wednesday's is a good buy. Yes it's a lot of meat. No i don't eat all of it. I normally take the filet out and save that for the next day. And for $40, not bad if I'm getting two meals - the ahi tuna is awesome if you're not into red meat. It's flavored and prepared so awesomely! - my coworker loves the lobster Mac and cheese, I'm not a fan. So order and consume at your own risk. - happy hour is from 4-6 and 8-close Mon - Sat. NOW, if you're sitting in the restaurant part and not the bar area, no one will tell you it's happy hour and that the happy hour is applicable to the entire restaurant, So be sure to ask for the happy hour menu if you're there between those times. Overall, the food is damn delicious, everyone is really attentive and in the spring and summer when I can sit outside, it's perfection! OH - If you're full on Vegetarian or vegan, not that many options. Just an FYI.

    Graham K.

    Wow, I never would have expected to find a place like this in Bismarck ND. The old farmhouse style, dark wood building gives way to what earned the international dry aged steak competition a few years back. Sit at the bar or in the dining room, but definitely take them up on the kitchen tour to see their dry aging process. Over 100 days, 32 degrees, 50% humidity, blocks of pink Himalayan salt, all gives the meat a taste and texture that you simply cannot reproduce at home. Every night they have a special for $40, I got the 40oz. T-bone. That's right, 40 oz of 100+day dry aged steak for $40. That same meal would easily cost three times as much in a place like Chicago or New York. The best part, the meat meets expectations. Dinner was steak and a glass of wine that night, and it was the best meal I have had in a while. Foodgasm is really the best word to describe it. If you are in Bismarck, you have to try this place at least once.

    Prime rib special
    Kamron A.

    Was in town for work and had a vendor takes out! My first impression of the place is that it's an old school steakhouse and I love the rustic feel! Service from when we walked in to till we left was excellent overall! The menu is a nice array of options from. Seafood to steaks to pastas! All of it is ala cart! I loved the selection of whiskey and bourbon they offer and a nice wine list! We got a few starters in the bison meatballs (pretty good and good flavor 4 to an order), deviled eggs (6 in th order but not packed with much flavor unfortunately) and the 40 seafood dip (good portion and great flavors)! I got the prime rib with shrimp as the meal and the prime rib has a lot of flavor and tender! Only downside for the price is the piece isn't huge and seemed to be maybe a bit more fatty then I've had elsewhere! But flavor was good and the tenderness was excellent! The shrimp were cooked to perfection! Ashton who was our server was excellent and made good recommendations and overall a good first experience! To see more pictures of this place and others go to Kam Finds Food page on Facebook and Instagram and join the foodie community! We love new foodies who love to share their passion for food pictures with us!

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    2 years ago

    Best steaks ever!!! I highly recommend this restaurant!!! Great culture, too!!! It would be a missed-steak not to try it!!!

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    Pirogue Grille - Lemon curd swirl and raspberry cheesecake with raspberry sauce

    Pirogue Grille

    4.3(167 reviews)
    1.7 mi
    $$$

    I was in town for work and wanted something for dinner that wouldn't make me feel terrible, no…read morefried foods, a real meal. It was -17 degrees in and I was able to walk in for dinner. I'm sure this place is usually much busier, but I'm happy I lucked out. The staff were so friendly and attentive from the second you walk in, with such a warm welcome by the host. The restaurant felt cozy and still had plenty of diners despite the cold. I had the beet salad with goat cheese and pecans, and the bison braised short ribs. Both were excellent. I make a similar beet dish at home, so it was nice to have something simple, comforting, and genuinely delicious -- it felt like eating at home. The beef was incredibly tender and fell apart easily with just my fork. I also had the vanilla crème brûlée for dessert. It was pretty good, but it was cold, and I usually prefer it a little warm and smoother. Not quite the cozy dessert I was hoping for. That said, they had a great dessert selection, and I'm excited to come back and try something else.

    Passing thru Bismarck and found this gem. The town seems a bit depressed, but this food was…read moreexceptional! My wife and I both loved our beet salad and dinners. Our server was sweet and attentive. Highly recommend this place.

    Photos
    Pirogue Grille - The beet Roasted beets with Wisconsin goat cheese & spiced pecans starter.

    The beet Roasted beets with Wisconsin goat cheese & spiced pecans starter.

    Pirogue Grille - Baked Alaska with mint ice cream and crème Anglaise

    Baked Alaska with mint ice cream and crème Anglaise

    Pirogue Grille - Roasted beets with Wisconsin goat cheese & spiced pecans

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    Roasted beets with Wisconsin goat cheese & spiced pecans

    Broadway Grill & Tavern - The shrimp scampi that was just buttered noodles, which my 2 year old loved.

    Broadway Grill & Tavern

    3.7(82 reviews)
    1.8 mi
    $$

    Okay, I'm going to be as real as possible. The service was great, the restaurant is really pretty…read moreand unique--a tucked in restaurant under condominiums and other businesses--but the food was meh. I ordered the rotisserie chicken and it had no flavor and honestly, if they had taken it out 2 minutes earlier, I probably would've been left with undercooked poultry. The salad was probably the only thing that tasted good, but that's not hard to do when you have good ranch as dressing. This is one of those places you can pass on but resort to if the others are closed. They got a decent bar with great bartenders. I would come back in hopes to try something better on the MENU.

    I had a very upsetting experience at Broadway Grill that I feel others -- especially those with…read morefood allergies or celiac disease -- should be aware of. This happened a while back, but it bothered me so much I still think about it, so I decided to finally write a review. I ordered a gluten-free pasta dish and clearly informed the waitress that I am gluten intolerant (celiac). When the dish was brought out, I noticed a single regular noodle sitting right in the middle of the pasta. It was visibly different from the gluten-free noodles. Thankfully, I spotted it before taking a bite. Cross-contamination is a serious issue for people with celiac disease, and even one noodle can make us very sick. I asked for the dish to be taken back and explained that I was too nervous to reorder it because I didn't want to risk getting sick. Instead, I ordered a simple green side salad and specifically requested no croutons. A few bites into the salad, I found a crouton. At that point, I was extremely upset and honestly tearful. I informed the manager and explained how serious this is for me. I asked for the salad to be removed from my bill, given that it also contained gluten after I clearly requested it not to. They refused. For anyone with celiac disease or a serious gluten intolerance, this was not just an inconvenience -- it was a health risk. The repeated lack of attention to a clearly communicated medical dietary restriction, followed by the refusal to remove the contaminated item from the bill, was deeply disappointing. I hope the restaurant takes food allergies more seriously in the future and improves its kitchen practices and staff training so no one else has to go through this. Since this experience, I have never been back and would recommend others avoid going back to this restaurant.

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    Broadway Grill & Tavern
    Broadway Grill & Tavern
    Broadway Grill & Tavern - Bison and wild rice meatballs

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    Bison and wild rice meatballs

    40 Steak & Seafood - seafood - Updated June 2026

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