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    40 Steak & Seafood

    3.0 (148 reviews)
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    Vegan steak
    Kevin B.

    What a fantastic experience from bar service through dinner. Jamie was our bartender and service...she was fantastic. Chef came out several times to answer questions, make recommendations, etc. He's been there for 20 years and can tell you about the interior which is all repurposed wood from many different eras. Tried the vegan steak as I'd never seen a plant-based steak option. It was quite good! If you are vegan, chef will create dishes for you outside of the steak, if interested. Sure beats a chain steakhouse any day of the week!

    Flavorless Lamb Chops too expensive to talk about
    Kenneth B.

    NEVER AGAIN WILL GO!!!!!! Service was the first person to see us everything lacked any kind of seasoning at all None!!! not even salt or pepper. Used to be my number one place in Bismarck. Now i won't go again $100 and nothing to show. Not Even full. No mashed potatoes to begin with we were the lamb was no flavor whatever sauce was on them was horrible. The potatoes were horrible fatty from the lamb chops Please! tell someone not to order things. Won't be back don't remember the girls name that was our server. She was horrible. i shouldn't have tiipped.

    Dry aged Cowboy Ribeye Ocscar style

    Just wow. All those one star reviews are not accurate. Food here is amazing and service is as great!

    NY steak
    Munzer Q.

    Passing through this week and wanted a decent dinner. The place is fabulous along with great service. We started with Bison meat balls, delicious. For dinner we got the lobster Mac&cheese, amazing. I got the NY steak, fabulous. My wife got the Ribeye and it was ok. For sure the Ribeye was not to the standard of the place, perhaps an off night. Overall very good. Go and enjoy.

    Daily menu at 40 Steak & Seafood
    Bruce K.

    We started off my dinners in Bismarck on a high note and I think the other steak houses in town will be hard pressed to top the meal we had here at 40. It's 40 because they serve forty-ounce steaks. Yeah, that's over two pounds of beef and over a kilo for you non-Americans. A big piece of cow. To start, we had the pork belly appetizer and I then had an excellent wedge salad before my 18 ounce bone-in rib eye appeared. Cooked to order and served with a small amount of mushrooms (this is $4 worth?) plus a side of horseradish that was super hot. The steak was cooked to order (medium rare) and was quite flavorful. We sat at a table in the bar area and the service there was excellent. After dinner, we shifted over to a table next to the fireplace which was quite comfortable. Good wine list and a reasonable selection of beers. Dinner for three with the starters and a *lot* of wine was $77 each plus tip. Looking forward to seeing what else they have in Bismarck but not expecting them to be nearly as good as 40. I am very sure that I'll be back here. [Review 10542 overall, 309 of 2019.]

    Rhonda C.

    I stop in probably once per week. I love the outdoor space, the staff AND MOST of the food. Recommendations: - The hanger steak prepared medium rare if you have a taste for steak but don't want a huge 20 or 40 oz piece or meat or want to pay $40 for the filet - the 40oz porterhouse that's offered on Wednesday's is a good buy. Yes it's a lot of meat. No i don't eat all of it. I normally take the filet out and save that for the next day. And for $40, not bad if I'm getting two meals - the ahi tuna is awesome if you're not into red meat. It's flavored and prepared so awesomely! - my coworker loves the lobster Mac and cheese, I'm not a fan. So order and consume at your own risk. - happy hour is from 4-6 and 8-close Mon - Sat. NOW, if you're sitting in the restaurant part and not the bar area, no one will tell you it's happy hour and that the happy hour is applicable to the entire restaurant, So be sure to ask for the happy hour menu if you're there between those times. Overall, the food is damn delicious, everyone is really attentive and in the spring and summer when I can sit outside, it's perfection! OH - If you're full on Vegetarian or vegan, not that many options. Just an FYI.

    Graham K.

    Wow, I never would have expected to find a place like this in Bismarck ND. The old farmhouse style, dark wood building gives way to what earned the international dry aged steak competition a few years back. Sit at the bar or in the dining room, but definitely take them up on the kitchen tour to see their dry aging process. Over 100 days, 32 degrees, 50% humidity, blocks of pink Himalayan salt, all gives the meat a taste and texture that you simply cannot reproduce at home. Every night they have a special for $40, I got the 40oz. T-bone. That's right, 40 oz of 100+day dry aged steak for $40. That same meal would easily cost three times as much in a place like Chicago or New York. The best part, the meat meets expectations. Dinner was steak and a glass of wine that night, and it was the best meal I have had in a while. Foodgasm is really the best word to describe it. If you are in Bismarck, you have to try this place at least once.

    Prime rib special
    Kamron A.

    Was in town for work and had a vendor takes out! My first impression of the place is that it's an old school steakhouse and I love the rustic feel! Service from when we walked in to till we left was excellent overall! The menu is a nice array of options from. Seafood to steaks to pastas! All of it is ala cart! I loved the selection of whiskey and bourbon they offer and a nice wine list! We got a few starters in the bison meatballs (pretty good and good flavor 4 to an order), deviled eggs (6 in th order but not packed with much flavor unfortunately) and the 40 seafood dip (good portion and great flavors)! I got the prime rib with shrimp as the meal and the prime rib has a lot of flavor and tender! Only downside for the price is the piece isn't huge and seemed to be maybe a bit more fatty then I've had elsewhere! But flavor was good and the tenderness was excellent! The shrimp were cooked to perfection! Ashton who was our server was excellent and made good recommendations and overall a good first experience! To see more pictures of this place and others go to Kam Finds Food page on Facebook and Instagram and join the foodie community! We love new foodies who love to share their passion for food pictures with us!

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    2 years ago

    Best steaks ever!!! I highly recommend this restaurant!!! Great culture, too!!! It would be a missed-steak not to try it!!!

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    Pirogue Grille - Lemon curd swirl and raspberry cheesecake with raspberry sauce

    Pirogue Grille

    4.3(167 reviews)
    1.7 mi
    $$$

    Continuing our motorhome trip to escape the Texas heat, I had scheduled us to be in Bismarck (our…read morelast stop before heading home) for our 52nd wedding anniversary. After some research, I made reservations at Pirogue Grille. Glad I did. It felt nice as soon as you walk in. We were warmly greeted and ushered to our table. All tables had white table cloths and covered in white paper. There are crayons on the table so you can draw. I thought it a bit odd, but my wife enjoyed drawing. Being a former Marine, I fought the urge to eat the crayons. Service was prompt and efficient, but our waitress wasn't interested in small talk (which was OK). We ordered pre-dinner drinks; my wife had a Cosmo and I had a lemon drop martini (yes, I did...I sometimes order these for a pre-dinner drink). We both agreed that the drinks were some of the best we've had. I had the pork chop and it was EXCELLENT. I had thought I could scrap the chutney off, which I did a little, but it offered a great taste combo. My wife had the shrimp and said they were excellent. The entire meal was perfect for our anniversary. Entrees could not have been better. We had planned to have the dessert flight (small portions of all the desserts) but we could eat no more. Our server brought us a small dish of caramel popcorn. Just right for a bit of sweetness. We really enjoyed everything about the grille and highly recommend.

    I was in town for work and wanted something for dinner that wouldn't make me feel terrible, no…read morefried foods, a real meal. It was -17 degrees in and I was able to walk in for dinner. I'm sure this place is usually much busier, but I'm happy I lucked out. The staff were so friendly and attentive from the second you walk in, with such a warm welcome by the host. The restaurant felt cozy and still had plenty of diners despite the cold. I had the beet salad with goat cheese and pecans, and the bison braised short ribs. Both were excellent. I make a similar beet dish at home, so it was nice to have something simple, comforting, and genuinely delicious -- it felt like eating at home. The beef was incredibly tender and fell apart easily with just my fork. I also had the vanilla crème brûlée for dessert. It was pretty good, but it was cold, and I usually prefer it a little warm and smoother. Not quite the cozy dessert I was hoping for. That said, they had a great dessert selection, and I'm excited to come back and try something else.

    Photos
    Pirogue Grille - The beet Roasted beets with Wisconsin goat cheese & spiced pecans starter.

    The beet Roasted beets with Wisconsin goat cheese & spiced pecans starter.

    Pirogue Grille - Baked Alaska with mint ice cream and crème Anglaise

    Baked Alaska with mint ice cream and crème Anglaise

    Pirogue Grille - Roasted beets with Wisconsin goat cheese & spiced pecans

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    Roasted beets with Wisconsin goat cheese & spiced pecans

    40 Steak & Seafood - seafood - Updated September 2026

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