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    Pirogue Grille

    4.3 (166 reviews)
    Closed 5:00 pm - 9:00 PM

    Pirogue Grille Photos

    PIROGUE GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Pirogue Grille

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    The Bison liked my Scotch selection
    Devin B.

    Ok service, great ambience, great look ( except most of the paintings are weird, dark). But amazing food. The parmigiana crusted Walleye great. Bison medallions cooked well, fresh but lacked flavor. The Venison sausage was the star. Also decent Scotch selection Also you can draw on the table with crayons

    Tomatoe and corn salad
    Judy C.

    Went to this high end restaurant in Bismarck and got the special price fixe menu for $48. It had a nice selection of choices and we tried to get items / ingredients that we don't normally see (pheasant, chokeberry). Everything was delicious and the server was very nice (it's the state of nice!)

    Grilled branzino  with lemon, oregano, local Capperino peppers & tomatoes and warm crème brûlée for dessert. Goodness!
    Paul W.

    In town for business, had never tried this place. I had the grilled branzino special and can't say enough about just how good it was. My colleague tried bison for the first time and was equally impressed. Service matched the food as exceptional. Comfortable atmosphere and decor made for a great experience. Best in Bismarck in my experience of traveling there for over a decade.

    Salad w cheese
    Scott J.

    A nice gem in Bismarck. The place had very friendly service. The food was on par with some of the beter I have had. Ate here w my spouse and a couple friends. I got the duck and the cheese and pecan salad. I tried several other dishes. The bison was under cooked and just not flavorful. The dishes were overall good but couple things that could be tighter.

    Romaine with Caesar dressing at Pirogue
    Bruce K.

    Dining with a colleague this evening, we had a great meal. It was unexpected to find this sort of high end dining in Bismarck (sorry, no insult intended) with such a revolving and creative menu! We had the venison bratwurst to start. Tasty and with a delicious and spicy ground mustard, it got things going nicely. Next course, I chose the romaine with Caesar dressing. Not quite Caesar salad, but it was good. Light dressing on top of small leaves of romaine and topped with shaved parmesan. Main course, I had the rainbow trout. A large piece of fish, cooked properly and topped with a butter sauce and, strangely, marcona almonds. I like almonds so this was good. A nice looking wine list, a bottled beer list and a list of martinis available. Fab meal. [Review 10580 overall, 348 of 2019.]

    Some of their specialty cocktails.
    Steve L.

    Nice, upscale spot in Bismarck's central downtown area. I sat at the bar while dining alone on business travel. The bar tender was very attentive and offered helpful advice on selecting the bison (eg it's only 6 oz and order it medium rare). I started with the spinach salad. It could've used more of their house cured bacon and Gorgonzola. Plenty of cranberry though. That's where I take away a star. The bison was as advertised. I'm in ND and you know what they say, "when in Rome...". Great place, check em out.

    Risotto with squash and pancetta
    Jorge L.

    I was in Bismarck for work and decided to have dinner here as it looked warm and cosy on a night where its -12 outside. Pedro took care of me and he was super friendly with A+ recommendations. I started the night with a cup of the bison & corn soup; this was just what I needed for the cold. The soup was delicious a nice mix of fresh veggies with the rich flavor of the Bison and chunks of bison that almost tasted like bison corn-beef. Pedro then recommended the beet salad which was amazing it has both "normal" and golden beets with goat cheese but what made it different and amazing were the candied pecans in a balsamic reduction ( i assume). As a main dish I had a special for the night which was risotto with squash and house cured pancetta; it was delicious and the perfect portion so that I could leave space for the Pot de creme made with butterscotch and cinnamon to wrap up the best food I've had in Bismarck. Add on top a solid and varied wine list plus great looking cocktails and you have the best restaurant in Bismarck. *Bonus - Pedro went to FSU and he's from Miami* - Ask for Pedro and enjoy a super cool guy who knows his food and trust his recommendations!

    Roasted beets with Wisconsin goat cheese and spiced pecans

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    6 months ago

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    5 months ago

    Good food farm to table great waiter and great service friendly nice Atmosphere - upscale price was reasonable all things considered

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    10 months ago

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    7 years ago

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    5 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Overpriced for what you get. I don't think we will be back unless they drop their prices and increase the amount of food you get.

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    3 years ago

    A "go back to" restaurant! The food is special. The chef has unique interesting recipes. Menu changes often. Service is simply first rate.

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    3 years ago

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    4 years ago

    All things considered, this is the best place in Bismarck for dinner. Couldn't possibly recommend anything else any more.

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    4 years ago

    Amazing place w a real creative chef and a kitchen that delivers to the vision. Great service as well. Very highly recomended

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    3 years ago

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    3 years ago

    Uncooked chicken alfraido. Overrated and expensive. Service was bad. Never coming back. One star.

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    5 years ago

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    11 years ago

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    Page 1 of 5

    Ask the Community - Pirogue Grille

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    Anima Cucina

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    (97 reviews)
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    The arancini and aioli were amazing. Trout tray was fun. We went for the carbonara. It was ok…read more Service was excellent.

    Anima Cucina is such a cute spot in Bismarck. I was greeted right away and seated promptly, and the…read moreservice throughout the meal was warm, friendly, and attentive. For a small restaurant, they also have an impressive wine selection. We started with the garlic bread, hot olives, and meatballs -- all of which were flavorful, balanced, and absolutely delicious. For entrées, our table had the breaded walleye, the Bolognese pasta, and the Porchetta. The walleye and Bolognese were outstanding, but unfortunately the Porchetta was a big letdown. The skin was chewy rather than crisp, with a thick layer of unrendered fat beneath it, and most concerning, it still had visible pig hair. I was expecting the classic combination of crackling skin, melting fat, and tender pork, but instead it was oddly undercooked on the outside, dry inside, and after biting into hair, I really lost my appetite for it. We finished with tiramisu and a torte, and both desserts were excellent -- a strong way to end the meal. Overall, Anima Cucina has a lot going for it: charming atmosphere, friendly staff, great starters, and standout entrées (other than the Porchetta). I'd happily return for the appetizers, pasta, fish, and desserts, but I'd avoid the Porchetta based on my experience.

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    Dining area
    Dining area
    $17 Charcuterie Board is a great deal!
    $17 Charcuterie Board is a great deal!
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    Fireflour Pizza + Coffee Bar

    Fireflour Pizza + Coffee Bar

    4.4
    (328 reviews)
    0.1 mi
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    Our salad and three different types of pizza were all excellent and the lady serving was friendly…read moreand attentive. Would definitely return.

    Stopped in for lunch with my college student on a Friday, and it turned out to be the perfect…read moresolution for a meatless Friday meal. We were greeted right away as there was no one else in the restaurant. Its an open floor plan with two rooms. Im guessing its quite lively in the evenings. We shared the chopped salad and the Daisy pizza. The salad was good, though not a traditional chopped salad--it used that trendy wild greens mix that so many restaurants are leaning on these days. Personally, I'm not a huge fan, but the menu did specify it, so that one's on me for not paying closer attention. The pizza, however, was absolutely terrific. The crust was soft and chewy with just the right amount of char from the stone oven. The combination of the sauce, cheese, and fresh basil was spot on. They also drizzle a flavored oil over the top--we couldn't quite pinpoint what it was, but it added an extra layer of flavor that really elevated the pizza. We devoured the whole thing--three slices each! At around $20, the pizza might feel a bit pricey, but it's clear that everything is fresh and made from scratch, so it's well worth it. Service was attentive, though we were the only ones there at lunchtime. I imagine this place really comes alive in the evening. I'd definitely come back to try more of the menu--and next time, I'm not sharing my pizza.

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    Fireflour Pizza + Coffee Bar
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    Bar area

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    Bar area
    El Coquí

    El Coquí

    4.6
    (5 reviews)
    0.6 mi

    Best bakery in Bismarck hands down. Everything is made fresh from scratch, if you crave and miss…read moretropical flavors, look no further. They have everything from simple Bavarian cream to guava and mango flavor! It's hard to choose but my favorite is the mango donut, a simple glazed donuts full of fresh mango filling, it's heaven! We met one of the employees of the bakery and he told us how they make sure to have quality ingredients and make sure nothing is old and stale. They also make Cuban and Puerto Rican sandwiches if you want something savory, he said to call him ahead of time so that we can have something fresh right when we eat. So thankful to have a diverse local business!

    I couldn't believe it when I heard that Bismarck had an actual Puerto Rican bakery and had to see…read morefor myself! So, on my friend's birthday, a group of us went to check it out. From the moment we wandered in, the owner was incredibly friendly and helpful. Not only did he explain what every dessert in the case was and how it was made, he let us try their fresh baked breads and described their sandwiches and the grocery area of the store as well! It was a personal tour and we were so grateful! One of my friends has family in Mexico/travels there frequently and was delighted to find some of her favorite soda as well as desserts (albeit with different names) here. And she left well stocked! Of course I had to ask if they had a vegetarian sandwich (as he was describing how they make their sandwich meat) and he paused a beat and then exclaimed, "That's not latin!" Oh it was so funny, we all had a great laugh! He went on to say he'd be happy to put some veggies on a sandwich for me if I wanted. We did ask how he came to North Dakota and he explained it was because of the hurricane in Puerto Rico awhile back. We told him how happy we were he chose Bismarck of all places. It can't be easy! We all left loaded down with bakery boxes and items from the grocery portion of the store. And were all delighted at how amazing their prices were! Seriously - this place has great prices. I got tres leches, a giant slab of the most amazing vanilla cake, a cup of what tasted like horchata that was a cross between pudding/jello in texture, and a cork screw shaped pastry filled with bavarian cream that I've seen reviewers call a cannoli but he was specific in the fact that it was absolutely not a cannoli. (I believe he called it a quesito but I could be wrong.) The owner also stressed that the desserts in the case change in variety daily so what may be there one day won't be there the next. All in all - this business is fantastic in every way (right down to the fact that the room was absolutely spotless and sparkling clean) and we will be back next time we are in Bismarck! Please turn out and support this wonderful new business!

    Photos
    Grocery section of the store
    Grocery section of the store
    Bavarian cream horn
    Bavarian cream horn
    Dessert case

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    Dessert case

    Pirogue Grille - newamerican - Updated July 2026

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