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    La Taverna Dei Monti

    4.1 (81 reviews)
    ModerateItalian
    Open 12:30 pm - 11:00 PM

    La Taverna Dei Monti Photos

    LA TAVERNA DEI MONTI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Outdoor seating

    Recommended Reviews - La Taverna Dei Monti

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    Oysters
    Nikky L.

    Very good food on the last night of our trip. We had the classic Roman artichoke, oysters, the grilled langoustine and shrimp plate, and the gnocchi with porcini and clams pasta. We also ordered the house white wine bottle at only €15! The star was definitely the grilled shrimp and langoustine. So plump and juicy, the meat was perfectly cooked. It is head-on and fully shelled, but that's the best way to eat it. The Roman artichoke was also outstanding-- it's normally one large artichoke steamed with lemon, garlic, and other spices before it's served on the plate. So tender and there was a generous amount of garlic flavour and lemon to lighten it up. So yummy. The oysters were a little too mild (not enough brine). The gnocchi were perfectly cooked with large chunks of porcini mushroom and tender clams, but it lost out to the other two dishes. However, a bite of gnocchi, clam, and porcini went perfectly together! Service was quick, and a bit more casual. Overall, still very nice and they topped off the evening with some complimentary limoncello. If you're in Rome, stop by this casual spot for some good artichokes and seafood!

    Cher Y.

    From food, service and ambiance earn a straight 5 shining stars. Layers of flavors, fresh, generous portions. Perfetta! !

    Calamari
    Kevin R.

    Made a reservation with the manager the night before dining and he was really friendly. Even though it wasn't busy the following day he remembered us and our reservation without needing to remind him. You can tell the food is made with care here. Probably some of the best food I had during my 6 days in Rome. We also got bruschetta, but I was eager to eat and forgot to take a picture. The restaurant has a nice table set up and it looks fancy without having the cost a fancy place can sometimes have.

    Anchovies
    Sanghita B.

    After our hike to colosseum and a long day we walked to Monti, as our first choice restaurant Dei imperiali was closed we came here seeing a very homey nice environment. We were fortunate to be seated right away without a reservation and the place got very crowded pretty fast and is clearly an American favorite though we felt the service was sub par, slow as well the food was nothing to die for either, overall wasn't the long hike here. We ordered a fresh snapper that was deboned, a risotto, a eggplant parmigiana which wasn't even close to the American version, but rather no to little cheese and very chewy. Anchovies seemed fresh and the risotto was a good portion size though nothing outstanding. The tiramisu was probably the highlight of our meal as we were not quite impressed by the rave reviews this place had.

    Osso Buco
    Lea C.

    We popped in here for a late lunch yesterday. We were seated at a table outside, they had umbrellas up so the shade was quite comfortable. Service was efficient. We had a bottle of Pinot Grigio (20e); spaghetti alla carbonara and an Osso Buco. We find sharing a primi and a secondi is the right amount of food for the two of us. We were surrounded primarily by locals, so this seems a popular spot. The Osso Buco was good, but we had better at Gil. Still good tho and I'm fairly attached to the carbonara spaghetti now :). Very rich and savory. Pricing was in line with other restaurants we visited, ~$55 usd for meal.

    Sword fish
    Stephen S.

    We live nearby on our vacation and decided to walk downstairs and saw this hole in the wall place. Decided to give it a try and amazing experience. Price is very fair. Food is excellent. Will be back for sure!

    Spaghetti with clams, fettuccine with lobster, and seafood linguine.

    Everything we had was so good! Full of flavor and tasted so fresh. The staff were nice, friendly, and courteous. Prices were also good. Best meal we had in Rome. We tried to go two nights in a row but it was closed the second time we went. We were so bummed. Highly recommend this place.

    The restaurant obviously cooks for the American palate and large servings. Ordered simple pizza margherita, bucatini amatrciana, spaghetti al ragu, seafood risotto, and bruschetta. We tend to order these around Rome and most places have served a good meal. But this was the most disappointing. The pizza was tasteless, hard yet undercooked crust, burnt cheese, no taste in the sauce. Both pasta dishes looked like canned American spaghetti. Could not see nor taste the guanciale. The best we could say was the risotto was edible but not real creamy risotto. The Americans kept coming in saying they had reservations. No need to make reservations if you don't go there.

    Pesto pasta.

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    3 months ago

    Meatballs had zero flavor. Spaghetti and clams also had no flavor. Waitress would not even look at us.

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    2 years ago

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    2 years ago

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    1 year ago

    We had the Bucatini with meatballs and Salmon with potatoes and salad. The food was excellent, service great and atmosphere is cozy.

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    2 years ago

    The food was amazing and Andrea was fantastic, attending to our every need. Make sure you try the meloncello!

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    2 years ago

    We are here three times when we were in Rome. Excellent food, marvelous desserts and amazing service!

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    3 years ago

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    2 years ago

    This place was so good, we went here for dinner twice on our 5 day trip to Rome highly recommend

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    2 years ago

    2 meals 2 sides 1 sweet and a bottle of wine for 61 euros all top notch you can't go wrong dinning here.

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    8 years ago

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    4 years ago

    Chefs kiss!!! My favorite place to eat in room. The family is so kind. Prices a low and wine is incredible. Simple dish cooked with love

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    Page 1 of 3

    La Taverna Dei Monti Reviews in Other Languages

    Review Highlights - La Taverna Dei Monti

    The service was great, the atmosphere was what we hoped to experience in Rome and the food was just off the charts great!

    Mentioned in 24 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.6 kmCentro Storico
    €€

    The pasta here is the best I have ever had in my life hands down. I first experienced Osteria da…read moreFortunata when I visited Rome in 2018 and knew I wanted to come back during my most recent trip. There is a restaurant on the same corner with the same name so make sure you end up at the right place. There is always a woman in the front window rolling out fresh pasta so you know it's legit. This place is very popular so you should expect to have to wait in a line outside for a table, trust me it is worth it. The waitstaff keeps things moving and are very organized so just be patient. I ordered an Aperol Spritz and water for drinks. The cocktail was a nice size, well balanced, and I loved the branded glass. It was very hot outside so appreciated the cold drinks and AC units. We also ordered a side of bread to share, which of course comes with olive oil and balsamic, so we could soak up every ounce of the delicious pasta sauces. The bread crust was crispy and warm and inside soft, perfect. So many pasta options on the menu. Every dish I have tried has been spectacular, but I decided to get the Carbonara again as it was my favorite last time. The sauce is rich and decedent, the noodles are a thicker type and perfectly al dente, and the pancetta and cheese on top adds lovely saltiness. It's so satisfying. You will be full after you devour every bite so you don't need the Second course. We couldn't even do dessert. Osteria da Fortunata has multiple locations and open late, so I highly recommend you try them when visiting Rome. This is a town of amazing food, but here really just hits the spot!

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    1.1 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.2 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(538 reviews)
    1.5 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.4 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    La Taverna Dei Monti - italian - Updated August 2026

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