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Amedeo Ristorante

4.2 (376 reviews)
PriceyItalian
Open 12:00 pm - 11:00 PM

Amedeo Ristorante Photos

AMEDEO RISTORANTE ATMOSPHERE

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Moderate noise
Intimate
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Classy

Recommended Reviews - Amedeo Ristorante

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Looks like Dessert, right? Nope...it's a savory first course.
Mark S.

We dined here on a recent trip to Rome. The food is fantastic and we loved our waiter, who was charming and very much made us feel welcomed. Other YELP reviewers have commented on the opening offering of the table bread, and balsamic, and olive oil mixture here. It seems silly to comment on this, but yep... it was really a flavorful blend, served on really good bread. Ultimately, the bread and oils did their job of being the opening act of a night, and they foreshadowed the really good food that would soon come to us! This was indeed, just the start to a fantastic meal. Many of our friends, who have been to Italy have commented on how much better the pasta is there. Yep, it really is true. All of the places we visited on our trip, where we had pasta, would get a pasta rating of a 6 on a scale of 5. AMEDEO did not disappoint on this regard...Once again, both my wife and I had to agree that Italian pasta dishes are notably better in texture and taste. I can not remember exactly what pasta dish was served as the second course, but just remember sitting there thinking, "Holy Smokes! This is so Good!!!". I generally try to avoid conflict, but if they (the Country of Italy) doesn't share their secrets on how to make pasta so amazing, I think we might just have to send in our military. Joking aside, I savored every bite. The veal scaloppine that came next was really good...so tender and flavorful. There was also an opening dish, that was brought out, shortly after the table bread. It looked like a dessert (see photo below). I don't know what they call it, but it sure, "eats good." (When the waiter brought it out, I was not paying attention, again, and missed hearing what it was called and it's description). Anyways, this unnamed dish was unique to my dining experience and I liked it very much. The ambiance and decor of the place is classy. The kind of place you bring a nice dame to. If you happen to be near the Roma Termini Railway station, this place is only a few blocks away and although you pretty much can't find a bad restaurant in all of Italy (*due to their genetic mutation in Italians that makes them able to cook food that is 37% better than most of the world), this place is worth a try. Mangiamo!

Tiramisu
Gillian S.

The food was delicious. This was another place recommended by our concierge at Hotel Morgana. We were seated quickly-even for a party of 6. The servers were very knowledgeable and gave amazing recommendations. Our food came out quickly. We ate outside but didn't feel too much wind chill thanks to the covers and the many heat lamps. Would recommend to anyone else passing through the Roma Termini area.

Eggplant appetizer
Latonya P.

WOW! What a great evening of good food and wine ! Our hotel concierge suggested this place and it did not disappoint! We absolutely love the mineral water served here in Rome and our waitress made a good recommendation of a house Cabernet! They serve a variety of breads with some of the best EVOO and aged balsamic vinegar I've had! We started with an eggplant appetizer and man was it good! The tomato sauce was soooo fresh and eggplant was tender and well seasoned! We shared Carbonara and the lamb chops in a delectable cherry glaze with simple potatoes dusted with smoked paprika! We opted out of dessert since we had spotted a gelato place near our hotel! They gave us complimentary Limoncello after dinner too! It's the epitome of an Italian dinner experience! The interior seemed small but they actually have a lower level with lots more seating besides their patio equipped with heaters in case it gets chilly!

Chicken and artichoke
Tamkin C.

Rubi was a fantastic server, he came with great recommendations! We both had a pistachio pasta for appetizer and they split the bowl of pasta for us so we had a nice small portion each. Then I proceeded to order the lamb, my husband got the chicken. Both dishes were delicious! Just so people are aware, the wine reduction on the lamb was very sweet, it worked perfectly with the Lam! But you have to understand that this is going to be a sweet meat just so you are mentally ready for it. I was thinking I wanted something savory, but this was just fine! For dessert, my husband ordered the cheesecake and he said it was delicious . The Bible was very peaceful and romantic, we sat inside since it was so hot outside.

Fried artichoke!
Angel F.

A great restaurant if you're floating around the train station in Rome. This was our final stop for dinner before ending our 10 day vacation in Italy. I can say without a doubt that this restaurant has the BEST bread that we had during our entire trip. The foccacia was amazing and their 7 grain focaccia was phenomenal! I'm a VERY experienced home cook and make homemade breads offer. This compliment isn't given lightly. The next best bread was at Michelin star restaurant in Venice! The waiter Rubi was extremely friendly and attentive. Our carbonara and fried Artichoke was just delicious. And our salted caramel panda cottage was just perfect! Overall, a great ending to our trip.

Sea Bass
Nerina B.

Wow! After being pasta's out in Italy we decided to try some fish and steak. What a disappointment. The Sea Bass was dry, The steak was chewy and tough, and absolutely no flavor. The ambience was really nice and service great, but the food was a failure. I would not recommend.

Eggplant Appetizer
Denise D.

Everything was delicious! Highly recommended. Traditional Roman dishes, I encourage everyone to try the fried Artichoke!

JC R.

Great reception at check in even though I did not reserve, and there was a line, reception gave us the best seat on corner looking over the glass window and could see outside diners. We opted for indoor because it was pretty hot still over 80 degrees at 730p. Ambiénce was great witj white table cloth linen and uniformed wait staff in white shirt and black tie show professional yet friendly vibe as the manager spoke with us briefly! We started off with special Amadeo red fruits spritz was yummy and refreshing as well as my hubby's long island iced tea! Shared an octopus appetizer which had very light fresh flavor presented almost like a dessert! Ordered the lamb chops my hubby gave 5 stars. I had Cacio di Pepe homemade pasta with Pecorino cheese prepared Roman style and this was superb I ate every bit of it! We also ordered a red Cab Sav for hubby's lamb chop and I had Panna to help quenched my thirst from earlier Vatican, Basilica, St Peter's & Sistine Chapel museum tour! All in all was an excellent experience, deserving of 5 stars! Manager was super nice and attentive to us so sure 5!

Tonnarello fresco con pesto di pistacchio e basilico, tonno e stracciatella

We had a wonderful evening at Amedeo Ristorante. From start to finish, everything was impeccable. I began with the Tortino di pecorino con cialda di riso venere soffiato e riduzione di aceto balsamico di Modena--a beautifully plated and perfectly balanced appetizer. The Tonnarello fresco con pesto di pistacchio e basilico, tonno e stracciatella was equally impressive--fresh pasta and flavors that were truly pleasing. The Stinco di agnello brasato al vino rosso was the highlight of the meal: tender, richly flavored, and enhanced by a glass of Brunello di Montalcino. Service was outstanding--our server, Rubi, was warm, attentive, and very knowledgeable. Highly recommend Amedeo Ristorante for anyone seeking authentic Italian cuisine, fine wines, and gracious hospitality in a refined setting.

Carbonara
Jeremy S.

Nice Italian restaurant located right in the heart of Rome. This place gets busyyyyyy, so make sure to plan ahead. It's reasonably priced, makes great food and the service is prompt. Overall, not too bad of a stop in the land of food.

Octopus special with roasted potatoes and sautéd greens
Veronica B.

This is a hidden Gem. Service was impeccable. The food may have been the best I have had over seas. And the indoor ambiance was beautiful and air-conditioned. Must go to this restaurant when in Rome.

Burrata ravioli

Our meals were delicious...ravioli and honey mustard chicken. Yummy bread too. Rubi was a wonderful server and very attentive. We sat outside, lovely ambiance. Would definitely go again! Next time we will try the lamb chops and the carbonara.

Lamb chops with potatoes

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3 months ago

Service can make poor food good but in this case brought the night down. Better restaurants in Rome for sure.

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3 months ago

Best carbonara I've ever had! Excellent service, especially from Tristan. If he's working, definitely ask for him.

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Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

Da Enzo al 29

4.4(537 reviews)
2.2 kmTrastevere
€€

A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

Photos
Da Enzo al 29
Da Enzo al 29 - Cacio e pepe

Cacio e pepe

Da Enzo al 29 - Special of the day

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Special of the day

Tonnarello

Tonnarello

4.2(631 reviews)
2.7 kmTrastevere
€€

I had a wonderful dinner experience at Tonnarello in Rome. The restaurant has a lively and…read morewelcoming atmosphere that really captures the energy of Trastevere. Even though there was a bit of a wait, it was absolutely worth it once we were seated. The staff was friendly and attentive despite how busy the restaurant was. You could tell they were working hard to make sure everyone had a good experience.

We chose this restaurant because of its outstanding trip advisor rating (4.8 stars with over 4,000…read morereviews), so we were expecting an amazing meal. Unfortunately, it ended up being one of the most disappointing meals of our trip to Rome. I want to start by saying the staff was wonderful--everyone was incredibly kind, welcoming, and attentive. We have absolutely no complaints about the service. The food, however, was very underwhelming. The Margherita pizza was undercooked, with dough that was still soft and not fully baked. The chicken dish tasted more like a simple stew and lacked flavor, and the lasagna was just average. Another red flag was that all of our food arrived within about five minutes of ordering, which made it seem like everything had been pre-made rather than freshly prepared. We rarely leave negative reviews, especially when the staff is so friendly, but we chose this restaurant specifically because of its exceptional reviews. I think it's only fair to share our honest experience so other travelers have realistic expectations. While the service was excellent, the food simply didn't live up to the reputation.

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Tonnarello - Outside

Outside

Tonnarello - Pasta and meatballs

Pasta and meatballs

Tonnarello - Outside

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Outside

Al Forno della Soffitta

Al Forno della Soffitta

4.6(306 reviews)
1.1 kmTermini
€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

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Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Amedeo Ristorante - italian - Updated July 2026

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