Definitely good food and great service. Sushi is excellent and regular Asian dishes are cooked to…read moreperfection. Kind of a sports bar atmosphere, but very comfortable.

The food is good enough to keep bringing me back despite the horrible selection on the television…read more(true crime and political news?!?). Service is okay unless they're busy. Then you'll have a loooooooong wait to order and a looooong wait for food, and accuracy in your order will be compromised. The large tables will always be their priority. So try Koi Ramen on a slow day, with a small partsit where you can't see the televisions, and enjoy a lovely Asian-inspired meal in a cute setting.

we just went there tonight for the first time...We don't get out much! it was excellent! I'm from…read moreNew Jersey outside of Manhattan , so a bit of a snob about my Chinese. My husband ordered Kung Poa chicken, I went with chicken lo mein and Moo Shoo Pork... all really good and tasted like the Chinese I love getting in New Jersey or Silicon Valley! we will be back for sure!

Fried rice with lunch special was cold Egg roll cold…read moreAtmosphere seems nice but there was no one here during lunch time

We didn't expect too much from this strip mall restaurant, but we were greatly mistaken. Service…read morewas quick and friendly, and the food was far better than most other Thai restaurants. Their recipes can be somewhat different than other places, but what was delivered was extremely fresh and superbly prepared. Noodles were cooked to perfection. Signage about spice levels is abundant, almost comically so.

We slipped in to Thai Number 9 on a Tuesday right before noon. We were the only customer for the…read morefirst 20 minutes, but our order took about 30 minutes to arrive. (We took that to mean well prepared, per order.) There was one man on duty serving in the front of the restaurant, I assume the owner. He was pleasant and attentive. Food was adequately good Thai, and many might consider it 5 stars out here on the Plateau, but it certainly didn't strike us as memorable. My wife and I both thought the portions were rather small. All that said, if you want to eat Thai in Grand Junction, this is closer to the real deal than we've experienced anywhere else around town.

We grabbed takeout from Teppanyaki Steakhouse in Grand Junction on a Thursday night while traveling…read morethrough town. It was an easy walk from our hotel, which was perfect because it was late, we were tired, and we were hungry. From the outside, it's connected to the Ramada and doesn't necessarily look like a fancy steakhouse. But once you walk in, it has a nice Japanese-style vibe. They also have an outdoor patio with market lights that would probably be great in warmer weather. It was mid-March and cold, so nobody was sitting outside. The young man who greeted us at the front was fantastic -- very friendly and super helpful. We grabbed menus and sat near the bar for a few minutes while deciding what to order. Inside, it's set up like a traditional hibachi steakhouse with several tables where chefs cook right in front of you. There were four hibachi stations and three of them were already full when we arrived, which tells you the place is pretty popular. I only saw one chef at the time, though, and a couple more groups came in while we were waiting for our food, so hopefully they had more chefs coming on -- otherwise that could turn into a long wait. I ordered the hibachi ribeye, which came with vegetables, fried rice, and a salad. The ribeye was tender and cooked perfectly. The vegetables (carrots, mushrooms, and zucchini) were really good. The fried rice was decent but could have used a little more seasoning. The salad looked pretty basic at first -- mostly iceberg lettuce with half a cherry tomato hiding at the bottom -- but I wanted to try the ginger dressing. That dressing was actually delicious and tasted homemade, and I ended up eating the whole thing. My husband ordered one of their combo bowls with chicken and fried rice, which he said was very good. He chose the miso soup instead of salad, and that was the only miss of the meal. It didn't really taste like the traditional miso soup we're used to. Overall, the food was very good and the service from the host made a great first impression. If we pass through Grand Junction again, we'd definitely consider stopping here again.

We were staying at the Ramada, so we came here for dinner on a Friday evening. The hostess seemed…read morequite stressed, although it didn't seem like the restaurant was overcrowded, although it did start filling up more shortly after we arrived. Our server didn't really seem to know what the menu was which was kind of odd. The sushi was quite good. The tempura was a little bland, and the unadon eel donburi was ok. We were seated in a back room, so it was actually pretty nice and quiet. Overall decent food, nothing special.

We have been coming here for years, and in 2026 found that there were new owners and a new name, HO…read morepalace. The food is still fantastic. One of the best we've ever tasted. We love the orange beef, and pork, fried rice, and barbecue pork, lo mein, and we love the war wonton soup. We continue to drive here from Moab during vacation every year just to eat this favorite Chinese food restaurant. The new owners do not disappoint. I see complaints about prices, get over it. It's the best Chinese food around.

We stopped by at this place on our way back to California…read more Upon entering, we were greeted right away and given a water. I ordered Crispy Duck as it looks stands out to me. Rice was served immediately once we finished order. Food came quick. I also ordered personal wonton soup that I unfortunately couldn't take a picture which was comforting. Unfortunately duck was not served with any sauce, so it was leaning to bland taste for me. Overall experience 8/10.

Best sushi in town! Don't be in a hurry when you go there, for dinner they are always busy and it…read morewill take time. If you want to have a quick meal go to McDonalds, don't complain about Suehiros!

Quality has gone downhill again. Off taste tonight…read more The Bizzaros had an off taste and the Chef's choice tasted very smoky. It wasn't their best effort. My husband thought it was all off too. The only big smile was from the hostess.

i will definitely be back! we picked up 4 rolls and 1 fried dumplings, wait was only 20 minutes!!…read morethey weren't super busy when we arrived, but we got home and ate... food was delicious! edit to add: prices were super low and the portions were AMAZING

I'm kind of a sushi snob and the three rolls that we got were the Colorado dynamite and Rainbow. I…read morewill venture out a little bit more next time. Very fresh and the rolls did not fall apart. Not only do I recommend this place but that I will be back! Next time probably for lunch

Had the American Burger with sweet potato fries. Finished it…read moreoff with the chocolate cake alamode!! Everything was excellent! Wait staff was attentive and friendly. Sorry, I didn't take and pictures

Tried The Roost tonight. Very unimpressed. As Dad said…read moreafter our only meal there, "I've eaten there twice..... the first time and the last time." The food was mid at best. Bland, weird chicken that wouldn't cut and seemed more like the pheasant I had once upon a time, not fully cooked burger that 'tasted strange'. Very loud! We could hardly hear each other as we yelled. Service was meh. My biggest issues were the chicken served on pasta in a bowl and with a butter knife so I couldn't cut the chicken, which was not tender at all. Crusted parmesan just slid off. Marinara was wet and the dry crusted chicken was sitting in it, making it soggy. Their beer choice was mid too, and they were out of the one wanted. Good thing: my glass of wine was very good (The Loops Sauv Blanc). There are better places in town for that kind of Food tried: parmesan crusted chicken, mushroom swiss burger, spicy shrimp pasta Pros: my wine, pasta cooked al dente Cons: everything else, including paperboard takeout containers for wet marinara, the dishes, difficult to eat food (silverware, cut of food, toughness of chicken)