Traveling thru and found this GEM of a restaurant in MT. VERNON kentucky..YOU HAVE TO VISIT..I have…read moreCeliac Disease and they offered Fried Catfish..Hubby had a cheese steak hoagie..mine quite honestly was one of the best meals ever on the road...FAST SERVICE..GREAT PRICES..TOP NOTCH FOOD.. LISA SMITH WV

Food and service was fantastic, I had a ribeye with baked potatoe and Mac and cheese, my wife had…read morethe hillbilly tacos, everything was fantastic.

A pretty good small town diner…read more They clearly have refitted what was once a fast food place, but did a lot to give it a more down-home atmosphere, and I'll give them credit for the effort to make it feel more comfortable and feel better. The service was fast and polite, they were quick and courteous. The food was decent, but not outstanding. I had the hot turkey sandwich, which was fine, but the mashed potatoes were very thin and I think they'd been watered down a little, the green beans were completely unseasoned, and the gravy was that neon-yellow kind that I hadn't had in 30 years and only ever saw in school cafeterias. It was perfectly okay. . .but could have been better. I'll still give it four stars for fast, good service at a low price for decent food. There's room to improve, but it's definitely a decent place to eat.

My siblings and I were in town for a family event staying at a nearby BnB in town so it this was a…read moreconvenient choice. Oven Mitt offers some down-home cooking to be sure. The menu offers comfort food, and that depiction is spot on. I had the cheeseburger with a side of coleslaw. And following that my sister and I split a hot fudge ice cream Sunday. The cheeseburger was cooked to the right temp and the veggies on board tastes very fresh. The coleslaw was really good - I grade venues like this on simple things like coleslaw, and the coleslaw was delicious. The dessert was superb and almost over the top, if we could've finished it. The layers of cake were baked well and were t flimsy but held up while we were gathering the fudge and ice cream. The portions are ample and leave you feeling full and satisfied but not uncomfortable - unless you take on dessert. If we're ever back in town, this will be one stop we will definitely make. Enjoy!

Absolutely everything was incredible!…read more Just walking into this adorably decorated restaurant was already stimulating and beautiful. I loved the ambiance it put off instantly It feels homey and inviting. Food... I had the Londonian salad, with the honey vinegarett dressing. My husband had the pork burger with blackberry bacon jam. SCRUMPTIOUS!!! Their pickles are so yummy. We were sorry they didn't sell them Miss Shayleigh (sorry if it's spelled wrong) is an excellent server. Such a kind personality and she was very helpful to these old tourists. Looking forward to our sightseeing tomorrow Last and certainly not least, dessert... Their version of bread pudding was FOR ONCE, not a disappointment! Thank you for creating the most wonderful dessert. WOWZER!!!!!! ENJOY!

Ambiance was cool! It's downtown in an older building and decorated nicely with accents of old…read moreframes everywhere! Staff were friendly and attentive. Two of our appetizer plates had old food on them which was gross. I think they may need to check the dishwasher to make sure it is working correctly. The BLT was yummy. Both soups were extremely thick. The potato soup was basically mashed potatoes which I've never experienced before. Food had good flavor but very small portions for the price but that is fairly standard at brunch places. It was a nice enough experience but I probably wouldn't go back. They did provide a complementary dessert due to a birthday celebration which was a nice touch!

Place was clean food was ok, had a Philly steak sandwich. Drinks were really good. The religious…read moremusic was to much and that's all they played.

I've had several drinks here that I was like this is my new favorite. Relish chicken salad is super…read moregood too! Nice Christian folks

Unique setting amongst the world class rock climbers who camp there for months. Food choices are…read moresuperb, as it the quality. I order two pizzas after every visit for my 500 mile drive home.

So I thought this place was all hype and just a cool hangout but I gotta tell you the pizza was…read morelegit. Excellent crispy crust. Enjoyed the chill yard and community vibe. Also a great selection of all sorts of beverages. Here I am back in Chicago suburbs wishing for that margarita pizza! Good job Miguel's!

What a very pleasant surprise while working in Somerset, KY this past week. I was checking Yelp for…read moreplaces to eat for breakfast and I came across The Whippoorwill Diner. My coworker and I were greeted by Charles the owner. He asked how we heard about the diner, I told him some friends told me about it. I told Charles I wasn't picked and I eat whatever he recommended for breakfast. The prices are very reasonable and the portions are huge! You will not leave hungry. The dining area is small but very welcoming and the chairs are very comfortable. Next time your in the area put this on your to eat list. Support local small businesses!!!! You won't regret it! BOOM!!!!

This was an *excellent* little diner with homemade, southern food. It's a short distance off the…read morehighway and a nice alternative from fast food on a long trip. Plentiful breakfast and lunch options to choose from. My wife and I had the hot brown and a side of Mac-n-cheese and it was worth every penny. If you're passing thru definitely worth the quick trip for a hot, homemade and delicious meal!

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

If I could rate 1 million stars I would ! Great bbg. Love the green beans ! Must have stop when…read moredriving down to Gatlinburg! The waffle fries with hot mama sauce is delicious. Wish this place would publish a cookbook. Has ale 8 on tap ! Wowzers!

5 + stars, this place is fantastic! Might even say the best BBQ I've ever had. The service was also…read moreamazing, a very sweet, kind staff.

Couldn't find a fault for this place if I tried. We got the pulled pork sandwiches, which they had…read moreready to go in minutes. No frills, no nonsense, no upcharge. $7 for a hearty helping of good pulled pork between two buns, exactly as advertised.

This place is amazing! What a hidden gem! The atmosphere is homey and inviting. My husband and I…read moregot take-out. While we were waiting Brenda's husband brought us a local magazine this establishment was featured in! The story is worth the read! We got home to our Airbnb and had everything we needed! Wow! You could tell it was made with love! And a smile! So deliciouShop small! Buy local!

This restaurant also serves as a mission-and I love the spirit within their mission!…read more The food is not fancy, but it is good. The salad bar is actually my favorite part, well that and the bread! I know, I know-not supposed to eat much bread, but my goodness-if you are going to enjoy some, their dinner rolls are heavenly! They have different themes for the buffet and they can make you a sandwich or grill you a steak if that's your cup of tea. Be sure to try some of the taffy, and the sorghum syrup from a neighboring farm -you'll love making cookies and other stuff with it! Most of all, just take a few minutes to come and support some wonderful people doing fantastic things in the name of the Lord!

I was born and raised nearby and hadn't been to the Bread of Life since before moving several years…read moreago. My husband isn't from the area and had never been, so we decided to give it a try. We dined on a Friday evening for the seafood buffet. The offerings were more than enough, but the food was very bland and nothing special. We are local to Florida and will stick to eating real and fresh seafood. The salad bar was just ok and the desserts were dry and flavorless. The buffet also offered a few normal items such as pork and catfish, which were good but nothing to write home about. The service is fine and we enjoyed looking in the gift shop afterwords. I would never go out of my way to dine here and likely won't be back. Save your money and time and go eat in a nearby town.