I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

The chef and bartender are paying close attention to every tiny detail. Sit at the bar tell the…read morebartender what you like and trust the experience. This place is doing everything right. We had the Brie Fondue, the Steak Sammy and the Elote Rice Bowl along with a few delicious drinks. Sorry no picture of the Brie Fondue we ate it too fast.

Great place to grab dinner if stopping through Williamsburg! We were on a road trip and stopped in…read morethe area for the night and found this gem randomly. Staff was super friendly, and everything we ordered was delicious!

We were driving through on our way home from TN stopped because the little one needed to eat before…read morehis nap. To say this place is amazing is an understatement!! If you are debating about stopping for food or just driving through believe me you do not want to miss this place it is worth the stop. The food was delicious and the service was spectacular!! And the sweet tea! Little man loved it as well! We will be back and can't wait till the next time.

I visited David's for the first time After my grandson…read moregraduation ceremony. along with 13 others. Seems a lot of people had that same idea. it was sooo busy! I could see why , Service was great ! I was surprised at the buffet , Super fresh , hot , And oh so good . best Fried chicken I've had in years !! place was clean as well .. Not one single issue . will visit again .

The best subs, apps, salads, etc! The owners are the best, great service! Very cool retro vibe…read moreinside. Try it, you'll not be disappointed.

Great sandwich etc shop! I had the be kind rewind turkey sandwich. It comes with cheese onions…read morelettuce and tomatoes with mayo and a vinegar oil. It was very good. My husband got garlic parmesan wings and chili. The owner said chili was not up to par so he got teriyaki wings also. Both were cooked perfectly. Restaurant was hopping when we got there but service was fast. Will definitely be back on one of out future trips.

Excellent steaks! Reasonable prices! Wonderful decor and atmosphere! Will definitely have to…read morecome back to this one!

Actually a Mexican steakhouse! And it was delicious The chips were perfect and the salsa actually…read morehad spice to it The tacos de Azda and the chimichangas were filled with perfect steak and flavor The place is clean and classy and not gaudy like most

UPDATE: I joined Wah Weng for dinner and I simply must…read moreupdate my review. Lots of excellent options to suit every lifestyle. The sweet cheese squares are PHENOMENAL! I love the staff. They are the sweetest people. The restaurant is always clean, welcoming, and friendly.

I gave this place three stars only because I felt like most of the food was overcooked. The green…read morebeans were really really delicious and I felt that a lot of their meats were so over salted that I really couldn't eat them. I think they're hot and sour soup has a good taste, but there's nothing in it. It just seemed like it was lacking of any meat or any of the normal things you find in hot and sour soup. It didn't taste bad. It just wasn't very satisfying. The service here is really excellent. The people are really really super nice. If I was travel along the highway and stopped in I wouldn't mind the food. I think that it would be OK but it's not a four or five star Chinese buffet

First time couple weeks ago…read more Stopped after golf with 2 friends on a Saturday about 5 pm. Busy with 45 min wait but were told we could wait in the separate bar with first come basis seating. That's what we did and got seated and drinks ordered and dinner menus promptly, Bar /wait staff was very good for a busy time. Live music and crowd in the bar in a living room type atmosphere too loud for an intimate dinner more a sing along fun time place, separate from the main more quiet dining area. Got fried mushrooms appetizer and filet mignon as entree. The filet was high quality very tender perfectly prepared and had a wood grilled flavor. Also got a fresh garden salad and giant baked potato ...excellent well worth the $48 price. Others had a huge burger and cheese steak with fries. Both also very good. Too stuffed for desert but it looked yummy. Was impressed with bar drinks, beer and wine selections. Best steak I've had in this area from Lexington Ky to Knoxville TN. On par with nineteen 19 in Cumberland gap as nicest restaurant in the local area. I'll be back.

A very nice restaurant in the heart of Middlesboro. The food is good, but can be a tad salty to my…read moreliking, although that's rather subjective. The service is good, the waitresses are very friendly and welcoming. They have a good variety of desserts as well.

Really enjoyed our meal here. The pizza is great and so were the bread bumps. I could eat that beer…read morecheese by the quart. Waitress was nice and very prompt.

We stopped in, planning to order takeout pizza and go back to our stay but decided to stay and eat…read morethere. It was very cold in there (for my liking) but otherwise food was fantastic ... I got the tripper and Rudy (meatballs in sauce and cheese) and it was excellent as well as the fried mushrooms Waitress was great and it felt very clean inside, however I do want to mention that the first stall in the women's bathroom, when I sat down it came forward and then plopped back down when I stood up.