Yay, you did it! You found the perfect date night spot for tonight. This place has everything I…read morelook for in a restaurant. Great cocktails, super friendly service, great food, and a unique and inviting interior. My only complaint is it's a little pricy so I can't go every week. Oh and their parking lot is kind of small, so plan accordingly. But if I found a spot, so can you

We had dinner here with friends and all I can say is it was incredible. We started with cocktails…read moreand I had the Black Dahlia which was onolicious and strong! My wife had the guavalajara and our friend had the Spanish 77. The cocktails were nice and strong the way we like um! We then all shared pan con tomate, potato croquettes then the octopus ceviche and ended with the ribeye steak, all of which were delicious. Dessert was cheesecake and flourless chocolate cake which broke da mouth! I gotta mention the atmosphere was chill and cozy as it's in a house converted into a tapas bar. Also gotta mention the service was great and our server Makayla was awesome! She was friendly and attentive! We are definately coming back and you guys should try them too! Aloha!

I went on a slower Friday evening and let me tell you it was more than worth it. Our server…read morepractically treated us like royalty. He was fun to talk to and gave some great recommendations for food. The food itself matches the quality and taste that you would expect at the price point. Every bite felt intentional and well constructed and was nothing short of fantastic. The restaurant has beautiful and classy indoor and outdoor seating with some dim lighting. They even had live music playing in the lounge which was a great place to enjoy a drink after the meal. If you want a perfect dining experience this is the place to come to.

High end restaurant. I had the shrimp and grits... no flavor except for the burnt pieces on the…read moreshrimp. Grits had absolutely no flavor which was disappointing. I had to ask for salt and pepper. Wife had the pork chop, it was thick and outer parts had flavor. The broccolini was charred. Our server Jonathan was awesome. Very friendly and personable. We had a couple cocktails and they were definitely heavy on the alcohol and tasted good. I was surprised with the high price point there wasn't any bread or salad included. We were staying at the resort was the reason at chose to eat dinner here. Would we eat here again? Not for dinner. We had breakfast once so far and it was a typical breakfast.

Really love their chicken tostada! They don't skimp on the toppings and you get bottles of salsa,…read morecrema, and a creamy avocado sauce to add as much as you'd like. They also always serve us a cup of consomé, which is nice. The restaurant is clean and has never been empty in the few times I've stopped by. The service so far has been mediocre at best, but not bad enough to stop us from coming back.

If you come to this place, don't expect chedar cheese, lots of heavy cream or avicado-loaded…read morediahes. This is real, authentic Sinaloa/ south Sonora cuisine. It is inspired by the traditional "cenadutias, old styleneateries that typically open in the evenings (though this one serves beyond dinner hours) You'll find classic "antojitos mexicanos" here: tostadas, tacos and sopes, prepared the traditional way, the service is great and the food, as mentioned, is genuinely authentic and full of flavor.

We were staying at the Arizona Biltmore and I wanted to celebrate my husband's birthday at a…read morerestaurant. I was able to make a reservation at Renata's Hearth. We had a warm greeting from the hostess stand and were seated promptly at our reservation time. The restaurant gives off a warm and cozy vibe with indoor and outdoor seating. The menu is two pages offering some dishes served family style. We decided to share all our dishes. Our waitress was friendly and offered great suggestions. Food came out quick and was delicious. A great spot to celebrate a special occasion.

Flautas are one of my favorite things. They have potato flautas with cabbage. 3 of them without any…read moresides for $36. They are unseasoned and the red pepper sauce is lacking in flavor. The entire restaurant seems void of cilantro which I know is a love or hate ingredient, but is a staple in Hispanic dishes. Everything from guacamole to the flautas needed it. Guacamole was delicious, but expensive for what you get ($19). As a vegan, you are VERY limited in what you can order. Guacamole and two salads without cheese and the potato flautas without cheese. Very meh. We only ate here because we were staying at the hotel and assuming beans and vegetables would be plentiful in the dishes. Wrong. We left hungry. Service was very good though. Matthew was our server. We had come here for a birthday and were seated at a small two top in a very busy area. It wasn't relaxing, intimate, or enjoyable. So many other good places to dine in Phoenix. One and done for me.

Amazing food, the atmosphere is tropical and the Services awesome. What a great gem of Puerto Rican…read morefood.

Every dish I ordered was packed with flavor! The empanada crust was amazing, and the mofongo and…read morepernil were so rich and delicious with that garlic and adobo. Even the side salad dressing was tasty times with its vibrant citrus flavor. I can't help but start thinking about what I'm ordering next!

First off such a vibe- you feel like you are being transported to a tropical vacay and in a very…read moreesthetic way. We seated ourselves at a booth since it wasn't quite busy and that just means more room for our food and drinks to spread out *teehee* The cocktails were amazing my cousin ordered the espresso martini which she loved they make the espresso fresh. I went with a gin cocktail that had coconut flavors something I would never consider with gin but if you read my reviews you know gin is my preferred spirit. It was so good! For two people we ordered three types of empanadas we probably could have gotten away with two flavors and maybe a lighter tapa or desert but really wanted to try the cheese and guava empanada and didn't want that to be a main option in case we didn't like it. Needless to say we really liked all three: picadillo, arroz con pollo and guava and cheese - the picadillo was the favorite however both for the inside flavor and the accompanying dip. Pricing is not bad I'd say the serving and size of the three empanadas for $14 is a great price.

We liked the ambience, the place is decorated very nicely…read more Food came put fast, I had the Ropa Vieja empanadas which were very tasty and good as an appetizer. My husband had the cubano which was a big portion and he liked it. I had a sangria which was decently priced, we also got a Mojito which thought was pricy for the amount of alcohol. Would go back to try other things in the menu. They are literally next to the light rail which makes transportation very easy because parking in downtown is a nightmare. Would def go back.

Food was great! And the customer service was stellar! I highly recommend stopping in!…read more They do close around 9pm. Parking is very limited in front of the restaurant. So heads up!

Small place. Service was prompt and friendly. I'm not familiar with the food options so I ordered a…read morefew things to try. They provide a complimentary small amount of some sort of toasted corn. Unexpectedly tasty. Very limited parking,

Yo visito este restaurant por sus tortillas de maiiz recien hechas ,aguas frescas ,y sus deliciosos…read morechapulines,sus salsa roja y guacamole

I had been here before and loved it. We went at around 8:30 am on a Sunday and there was 2 other…read moretables seated. Waitress told us to sit where we wanted and after about 5 mins came and asked what we wanted to eat, we were not ready to order she said ok and left. She did not offer us drinks or appetizers or bring us the chips& salsa that usually that comes. She took a long time to come back, once she did she took our food order and had to remind her about drinks. I believe she was the only one there because we would see her once every 20 mins with no one else around. It was empty and quiet with two other tables just waiting to see what was going. We were at the restaurant for 2 hours most of the time just waiting. Food was ok mole was overly sweet which I don't remember it being like that before and posole tasted like it came from a can. Sadly I won't be coming here anymore

Empanadas were very good. We had one pork and one beef…read more Arepa was very good. A hint of heat, and very flavorful. Service was excellent. Very quick. Reservations are a good idea, but we got lucky.

There's a patio area with misters, but definitely make a reservation beforehand as it can get busy…read moreand it's a smaller restaurant (can also request indoor seating). They'll also validate parking at the garage. We came for dinner before a show at the Mortgage Matchup Arena (which is just a quick 0.5 mile walk over). Happened to hit happy hour, which was just a few dollar savings, but nice. We tried the following: -Empanada Pabellon with Pernil: loved the plantains inside mixed the pork! -Empanada Colombiana Beef: good -Pollo and mango tostones: the tostones itself were a bit tough to chew on -Ceviche mixto: I've never had fried calamari with ceviche but it was nice and refreshing mixed with it! -Piña Tiradito: presentation was lovely and tasted just as great! I can never taste the fruit or make out the flavors for ciders and I'm a sucker for anything guava so was excited for the Sazon guava hibiscus cider, and while it was nice, sadly couldn't make out the flavors. Overall, cute space with bites to share and we'll be back as the burritos sounded good as well.