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    El Chullo Peruvian Restaurant & Bar

    4.4 (606 reviews)
    ModeratePeruvian
    Updated over 3 months ago

    El Chullo Peruvian Restaurant & Bar Photos

    Business Info

    EL CHULLO PERUVIAN RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - El Chullo Peruvian Restaurant & Bar

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    Platinum Frito - Fried Plantain. Delicious.
    Tom E.

    A friend was in town for a medical visit. Always ready for new experiences, El Chullo caught their eye. The U.S. Government once put me on a cruise ship - eight months to Antarctica and back. It broke ice. Three stops in Peru. One for an hour or two, just a Valparaiso view. Walk through the door, a step into Artsy Peru. Fabric, graphic, photographic art, music and and lighting set the mood. Service, smiling, prompt, attentive Bars and food are married in Peru. Pisco is the national high proof beverage. Pisco Sour the National High Proof Drink. I ride No Proof these days, We ordered Chicha Morada - purple corn, pineapple, cinnamon and cloves. Subtle, slightly sweet, excellent beverage. Canchita is Sun dried fried corn. A small serving is the appetizer. Parched Corn in my brain. delicious. I brought a side home for the family. Like Corn Nuts? These are better - on my palate. Others have noted higher Salt is the forward flavor in many dishes. It does not ruin the complexity of the Peruvian dishes. It is present. Chupe is Shrimp Chowder. it is ver6 good. My dish was Aguadito - a cilantro based chicken soup, more like stew, loaded with chicken, potatoes, beans and other Peruvian goodness. We had a side of fried platoons- tender, slightly sweet plantain. If you adventure in dining, travel through food, appreciate multi-faceted long, social meals. Try El Chullo.

    Lomo Saltado
    Azurine C.

    After a long day of work, this was exactly what I needed! It was my first time trying Peruvian food, and my coworker recommended the Lomo Saltado--I'm so glad I listened! The sauce was incredibly flavorful, and every element of the dish came together perfectly. If you're craving comfort food that's packed with vibrant flavors, the Lomo Saltado is a must-try here. Definitely a dish worth coming back for!

    Annika K.

    amazing incredible flavorful what more can i say got a rec from many people to try this so naturally we ordered 4 things for 2 people the ceviche slaps. so good, full of flavor, more than generous portion the rice and noodles were shockingly yummy too def will be back

    Lomo Saltado
    Sam M.

    My friends and I enjoyed another fantastic meal at El Chullo a couple weeks ago after an event downtown. This small family-owned joint is not to be overlooked. The service is quick and friendly, and the food is always fresh and delicious. This visit we started with the Anticuchos. For entrees the group got Lomo Saltado, Arroz con Pollo, and Jalea Mixta. Everything was delicious - not a single complaint. The inside of this location isn't very big so depending on how busy it is you may have a wait, but it's definitely worth it. There is additional parking behind the restaurant if all the spots out front are occupied.

    Chris N.

    A must visit spot in the melrose district. I'm aware there's another location but I believe this spot has better parking. All the food was delicious and we definitely got quite a good spread from the octopus to the lomo saltado which is a must try. Also the best stew was good as well! The staff was very friendly and helpful with the menu. The bartender himself came over and delivered our drinks. He had a little extra from one the drinks my wife orders so he poured out a little more for some of us to sample. We were there for a good amount of time b her didn't feel rushed at all. It was a very relaxed but fun spot to be and had a cool ethnic interior with cool decorations which matched the food. Again this place is a must try and we will be back!

    Lomo Saltado & Ceviche de Pescado
    Cindy C.

    I had the Lomo Saltado (beef) and my friend had the Ceviche de Pescado (fish) for lunch. The service was quick and the ladies were so kind in explaining the menu and their recommendations. This was my first time trying Peruvian food so she recommended their #1 best seller. The Lomo Saltado was so flavorful. The beef was a bit on the tougher side for me and in the end I couldn't really finish it all since it was a lot of chewing. The ceviche de Pescado was creamy and refreshing. It just melted and fell apart in your mouth. With the fresh slices of red onion and peanuts, it suited my palate more. This is a small restaurant but it is super cozy. It is also really close to N 7th street so make sure to slow down when turning right into their parking lot.

    Anticuchos
    Thuy Dan T.

    El Chullo is a humble spot in Phoenix that packs a lot of flavor! Ceviche - a good portion and I enjoyed how thin the onions were and the crunch of the peruvian corn. The dish tastes fresh, and citrusy. Causa with crab - crab potato salad so if you enjoy dishes with a soft texture, this is for you. I think I was expecting more of a punch of flavor with the vibrant color. Anticuchos - very tender skewers and I liked the blistered tomato sauce! Pisco mango and Arribaria (Peruvian eggnog) - both very dense drinks but they were smooth!

    Ceviche de pescado
    Jonna L.

    This Peruvian food was very good! I got the ceviche de pescado, which was super flavorful! It's raw fish and red onions, sweet potatoes, corn, with an acidic, creamy sauce. It is served cold, so don't be thrown off by that! The only thing is I wish it came with a noodle or rice or something. The service was good. The restaurant is pretty small and there aren't many parking spaces. I would come back!

    The decoration s worthy of an Incan goddess
    Hedda F.

    The place is beautiful, the staff are amazing and the food is delicious - actually calling it delicious just isn't good enough to describe the symphony of flavors your palette will enjoy

    Tostones
    Jennifer R.

    I had a wonderful dining experience at El Chullo Peruvian Restaurant. I started with a cocktail that had mango and cinnamon--although I can't remember the name, it was perfectly balanced and absolutely delicious. For the appetizer, we ordered the tostones, which were crispy on the outside and soft and slightly sweet on the inside. I paired them with a side of aji verde sauce, which was fresh, herby, creamy, and had just the right amount of spice. The combination was fantastic. For my main course, I chose the Frijoles con Seco a la Nortena. Described as a beef stew on the menu, it came out more like a savory beef gravy with tender, flavorful pieces of beef. The beans and rice were a perfect accompaniment. The service was attentive and professional, and though the 7th Street location is small, it's well worth arriving early to avoid a wait. Highly recommended!

    Shrimp causa !!!  So good!!!!
    Sindy E.

    The restaurant is small but they also have space for bar seating. The parking lot is not good; there are about 5 spots, and they are hard to get to and more difficult to get out of because you have to reverse into the busy street. The food is delicious, especially the Shrimp Causa. I got the Beef Seco a la Nortena, and that is also really good. The purple drink "chicha morada" is too sweet for me. Good drink menu. The service was fast for lunchtime, and customer service was good. Overall, a great place to try new dishes. I will come back again for more of that Causa.

    Adriana L.

    My friends and I stopped by this restaurant on our way back from an event. We were tired and extremely hungry so we were ready to eat. Our meals were perfect! I ordered the mushroom saltado since I'm vegetarian. I had never had it with mushroom before and I absolutely loved the flavor combination. We had to sit at the bar since the tables were full, but it was a good experience. The waitresses were kind and helpful when we needed something. If I'm ever back in the area craving Peruvian food, I'll definitely come back to this spot.

    Loma saltado on top left, aji on the bottom and part of the tamale on the right
    Hazel J.

    Great great food Small restaurant but worth making the trek Got the following: Ceviche mixto: 5 stars, so good we ordered one, ate all of it, and then ordered another and ate all of that as well Aji de gallina: 4 stars, delicious and above average from what I have had at other Peruvian places Lomo saltado: 4 stars, same comments as the aji. Good portions for both! Tamales: 5 stars, huge portions, awesome sliced onions on the sides. The green sauce on the side was spicy but amazing! Great drinks! Will definitely come back!!!

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    8 months ago

    Great food, big portions. Try the chicken and the Pisco sour. We definitely are going back

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    El Chullo Peruvian Restaurant & Bar Reviews in Other Languages

    Ask the Community - El Chullo Peruvian Restaurant & Bar

    Beer and Wine?

    Yes. They even have Happy Hour Specials. Monday through Friday 3 pm to 6 pm. 2 dollars offbeers, wine, and cocktails. 7 dollar appetizers.

    Is there outdoor seating?

    Yes!! Limited but a few tables on a first come first serve basis!

    View All 10 Questions

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    Inca Fusion Peruvian Restaurant

    Inca Fusion Peruvian Restaurant

    4.7
    (252 reviews)
    15.9 mi
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    I have been wanting to go to this place for over a year. I am sad that I waited this long. First of…read moreall this staff and their treatment was top-notch. Nicole was outstanding and so knowledgeable about every entrée on the menu. Her pride and knowledge about what this restaurant had to offer was impressive and refreshing. Everything was so flavorful, fresh and uniquely fantastic. I ordered two entrées to go and wish I had taken more photographs than the ones I have to offer here. There's some type of green hot sauce they have that is enough to give this restaurant five stars alone. FRESH, flavorful and healthy. I cannot wait to go back. Part 2: we went back again tonight for dinner after going there for the first time for lunch. Again all of it was soo good. I HAVE to know the story now about why the street sign ended up being spelled "perubian" instead of Peruvian. Different staff this time, but equally as amazing and knowledgeable. Had such a nice time.

    While visiting the sprawling Phoenix area, I was thankful that online reviews led me to this needle…read morein a haystack. With a dining room serving as a full tribute to the beautiful country of Peru, the staff is so nice and you'll settle in right away! Start with the calamari, an excellent appetizer that is expertly prepared for maximum crunchiness and perfectly tender meat. And that house-made tartar sauce is outstanding, made fresh and vastly different from something that came out of a jar! The fried fish is delicious, not as crispy as it could be but wonderfully fresh and tender. The garlic butter rice is a little too salty for my taste but full of flavor! I need to return to try the ceviche!

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    Vecina

    Vecina

    4.7
    (448 reviews)
    6.1 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    The Canal Club

    The Canal Club

    4.0
    (1.1k reviews)
    8.4 mi
    $$

    So beautifully decorated with such a fun vibe even the bathrooms are part of the experience. We…read moreloved being able to order food and enjoy it poolside, which made the whole atmosphere feel extra relaxing. Just keep in mind that during busy times it can be a little harder to find a spot. The food was a mix for us, some dishes were really good while others felt more average, so I think it really depends on what you order. Their drinks, though, were definitely one of the highlights with lots of unique and fun options to try.

    Our friends wanted to meet for dinner and had heard of The Canal Club in Scottsdale. Located in a…read morehotel, The Canal Club is clean, tons of live plants, and very relaxing. We sat outside in the evening shade for a nice gathering. We shared the Cuban Caesar salad with romaine, manchego cheese, sliced pears, toasted pepitas, masa croutons, avocado, fried plantain chips and Aji amarillo Caesar. The salad was crisp, well dressed and delicious with the fried / curled plantain chips. The shrimp cerviche with fried plantains, blue corn tortilla chips, lime, cilantro and cucumber pico de gallo was ok but not remarkable. Our final selection was the Gaucho spiced skirt steak with chimichurri, and masa potato cakes. The steak was overcooked, not medium rare, bland taste and tough. The potato cake was tasteless. Overall, the ambience and service was good, however, the food lacks any hint of Cuban flare except for the fried plantains. When I think of Cuban food, I salivate for the unique taste profiles with a hint of sweetness from the fruits. At The canal Club, I found it non-existing. The name, setting, and environment is good but the kitchen needs to let in on the theme being Cuban.

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    The Canal Club
    The Canal Club
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    Que Sazon Restaurant and Ceviche Bar

    Que Sazon Restaurant and Ceviche Bar

    4.8
    (228 reviews)
    1.9 mi
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    Wow!!!!! What a find. Probably the best restaurant I've found in the Phoenix metro area. Although…read moreI've been to South America, I only thought about great steaks. But this restaurant has a full range of menu items and a complete bar. Not to mention live music while we were there. With some guidance from our server Terri, We ordered caipirinha's, a beef empanada, pork empanada, and shared the arepa. Wow. The flavors, the crunch, the depth. Wow. And for dessert, the gelato empanadas. We will not only be back, we are bringing friends

    There's a patio area with misters, but definitely make a reservation beforehand as it can get busy…read moreand it's a smaller restaurant (can also request indoor seating). They'll also validate parking at the garage. We came for dinner before a show at the Mortgage Matchup Arena (which is just a quick 0.5 mile walk over). Happened to hit happy hour, which was just a few dollar savings, but nice. We tried the following: -Empanada Pabellon with Pernil: loved the plantains inside mixed the pork! -Empanada Colombiana Beef: good -Pollo and mango tostones: the tostones itself were a bit tough to chew on -Ceviche mixto: I've never had fried calamari with ceviche but it was nice and refreshing mixed with it! -Piña Tiradito: presentation was lovely and tasted just as great! I can never taste the fruit or make out the flavors for ciders and I'm a sucker for anything guava so was excited for the Sazon guava hibiscus cider, and while it was nice, sadly couldn't make out the flavors. Overall, cute space with bites to share and we'll be back as the burritos sounded good as well.

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    Bar area inside
    Bar area inside
    Pork Arepa!
    Pork Arepa!
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    Margarita, chicken empanada
    La Tiendita Colombian Restaurant

    La Tiendita Colombian Restaurant

    4.1
    (235 reviews)
    13.5 mi
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    The food here was AMAZING! I am not Colombian nor am I the best judge for their food but I ate…read moreeverything off my plate. I had the Arroz con pollo which is shredded chicken with rice, I had fries and a salad on the side! To drink I had a fresh guanabana juice Which was also delicious. The service was great. The lady helped us and explained everything to us, she was waiting on a lot of tables but she was quick and efficient! The ambiance was cool, a lot Of televisions in the restaurant playing soccer games, cartoons and the news! Definitely can't wait to go back again!!

    We just finished eating a Philly Cheesesteak next door, but I couldn't resist coming here to try…read moresome Colombian arepas! I must have had a brain fart or something because right after I walked in, the worker greeted us and immediately told us they had empanadas. He said they had chicken, beef, and cheese empanadas. I immediately ordered three chicken and three beef. I forgot about the arepas. The guy said it would be ten minutes. So we browsed their store. As soon as you walk in to the business, the small place looked like it is set up to ship packages. It has a small grocery store in the back, and has a kitchen on the side. The whole store was small, but clean. There was no seating in this place as it is not a sit down restaurant. Food orders are placed to go. Almost ten minutes exactly our empanadas came out. We took them to our car and ate there. We wanted to eat them fresh and hot and boy were they steaming hot. I loved the crispness of the shells. The filling was very flavorful and moist. I dipped them in the salsa and they had had a nice kick. They were delicious!We were able to polish off four. After we arrived home some thirty minutes later, the empanadas were still warm and surprisingly still crispy! I ate the last two. I will definitely return to try their arepas!

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    La Tiendita Colombian Restaurant
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    Toro Scottsdale

    Toro Scottsdale

    4.1
    (476 reviews)
    14.4 mi
    $$$

    The restaurant ambiance is classy yet relaxed, not overly stuffy, but visually clean and inviting,…read morelike you feel better about yourself when walking in somehow. You know you are in for a true fine dining experience. We started off with some cocktails and I was very impressed with the clear ice cube in my Smokey Old Fashioned as it was branded with the "Toro" logo. It was so smooth and probably the best Old Fashioned I ever had, so I had 3 more! My wife throughly enjoyed her Espresso Martinis also. I started off with the Grilled Octopus and nearly cried because it was so good. This is a food favorite of mine and although I love the flavors, most restaurants over cook it and you need to cut it with a steak knife. Not this dish, no knife necessary, your fork will do. So tender, so flavorful, so amazingly delicious. The Mrs. ordered the crispy calamari and was thoroughly impressed as the texture was what fresh calamari should be and not the rubbery texture you get from 8 out of 10 other places. Seasoned to perfection with spices but not overly spicy. My wife can't bear spicy anymore , but she really enjoyed it. I finished it for her of course, because she always remembers to leave room for desert and never finishes anything. And I'm glad because I always get to taste her meals too. It's a win-win for me! I then had an off-the-hook Ceviches that rivaled my own. I am also a part-time cook and also wrote a cookbook. Ceviche is a particular dish that I compare to other restaurants and until now, never found another place that compares to mine. Toro doesn't disappoint my friends. Now for the entrée, Lomo Saltado for myself and a medium rare Ribeye for the Mrs. The Lomo Saltado was beef tenderloin on creamy rice, crispy potato, heirloom tomato, bell peppers, Rocoto Aioli and a Chifa Soy Sauce. It was mouth watering. The beef tenderloin was cooked a little on the well done side, but my bad for not specifying to cook it medium rare. It was still amazing and not a big enough deal to even mention it in the review, but I just want you to specify your preference when you order yours. My wife had the 14 Oz. Ribeye, medium rare ( she thought it was also medium but I found it to be medium rare myself) it was soooo good. She had a side dish of Crispy Brussels sprouts that were unworldy. We never had Brussels sprouts that good, it must be the sherry vinagrette and cotija cheese. Unreal. I had a side of shishito peppers that made my heart happy. My favorite peppers are not usually available everywhere so it was a real bonus to the meal. Desert, well the desert was worth the wait. We both ordered the Ube Basque Cheesecake. It is a dark purple colored slice of heaven with masa crumble, Yuzu espuma and coconut jam. The presentation was stunning. We even enjoyed espresso with sambucca to finish our dining experience. How many places offer espresso on their menu just to inform you the espresso machine isn't working? Just another bonus for us. Price wise, what you would expect for a high-end restaurant in a beautiful resort area of Scottsdale, no sticker shock there, but still, I'd save this place as a never can fail go to for a first date, anniversary, job promotion, marriage proposal, special occasion restaurant. They also do breakfast, brunch, lunch and Happy Hour. I hope you get to experience this place at least once. Put it on your bucket list, you'll be glad you did!

    Not what I would have expected. We wanted to try something…read morea bit new, reviews here seemed promising. It's a very nice location, sitting right off the golf course. That being said, service was very slow and the food was lackluster. I had the recommended pork and scallops, my wife decided on the lobster fried rice. The pork was basically chunks of pork fat, nearly inedible. The scallops were ok, ended up just skipped the pork. The lobster fried rice was better, but small portions and a very small lobster serving made us wonder how this dish cost $49. We hoped me might finish with a dessert to pick up the mood after a lackluster meal. The salted carmel brownie we decided on wasn't great; tasteless and bland, it just wasn't worth it. All in all, for a two person, $300 meal, there are much better options. Would not repeat and certainly would not recommend.

    Photos
    Dining room
    Dining room
    Grilled Octopus
    Grilled Octopus
    Interior

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    Interior
    Que Chevere

    Que Chevere

    4.7
    (188 reviews)
    13.9 mi
    $$

    I cannot say enough good things about the experience we had here…read more My husband and I went in for lunch with another couple last weekend for Valentine's Day and had such an amazing time. The food was so good, but even more than that our server Diana was delightful. She was so friendly and helpful in picking out what to order. We started with the super sampler platter, which was a really good idea if you are not super familiar with Venezuelan food (like us). It gives you an idea of how to order your main course (if you still have room!) I think my favorite thing from the meal was chicken patacon that we had on the appetizer platter. I will go back for that for sure ! Everything was so good! My husband had the arepa mechada (shredded beef) and loved it. Their drink menu is really good as well. The passion fruit margarita was so good as was the carajillo Diana was on point and made sure our drinks were always full and that we had a great time. We will be back for sure !

    Que Chevere has become one of my favorite restaurants in the entire Phoenix metro area…read more The staff are great and the food is consistently excellent. The arepas, empanadas, the corn pancakes, the meat quality, the plantains... all bomb as fuck. Outstanding. The menu isn't doing any cutesy bullshit with dumb names or "please them all" variety. Straight forward and excellent. And if you've never had Venezuelan before, just get the sampler. The interior isn't much, but whatever, you're there to eat. Too many places in PHX offer a decent atmosphere but mid ass food.

    Photos
    Venezuelan food
    Venezuelan food
    Cachapa with Queso Mano and ham
    Cachapa with Queso Mano and ham
    Que Chevere

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    El Chullo Peruvian Restaurant & Bar - peruvian - Updated July 2026

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