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    Dahlia Tapas Tequila & Wine

    4.7 (225 reviews)
    Closed 4:00 pm - 10:00 PM

    Dahlia Tapas Tequila & Wine Photos

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    DAHLIA TAPAS TEQUILA & WINE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Intimate
    Romantic

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    Potato croquettes
    Zvonko N.

    Here's the scoop: Dahlia Tapas Tequila & Wine is one of those places you almost want to keep to yourself... but it deserves the hype. Start with the potato croquettes -- phenomenal. Jamón Serrano and Manchego inside, perfectly crisp outside, with brava sauce and crema that make the dish. The sauce in particular is outstanding: rich, slightly spicy, and the kind you want to drag every last bite through. I sat at the bar and had a couple of cocktails by Michaela, an excellent mixologist and great conversationalist. The Guayalajara (Mezcal Unión, aperitivo, guava purée, lime, agave) was bright and beautifully balanced. La Madrina (El Silencio mezcal, Chartreuse, St. Germaine, agave, lemon juice, Burlesque bitters) was smoky, herbal, complex -- and strong enough that the mezcal's name almost hints at a blackout if you're not careful. The vibe is intimate, cozy, and effortlessly hip -- the kind of neighborhood place that feels like a great discovery. Pro tip: Dahlia Tapas will be featured on PBS's Check, Please! Arizona on April 23, 2026. The episode has already been taped, and PBS usually posts episodes online afterward. My advice: go now before the post-TV crowds catch on. Verdict: four flames hot.

    Anchovies
    Ashley W.

    This location is absolutely beautiful, and the perfect spot for a date night. It's intimate, cozy, and a little exotic. We ate outside, December evening, and all that's needed is a light jacket (legit, Ms. Congeniality fans). The staff was very polite and quick, and the menu offers different tapas, small to large. I would say they certainly are more on the small to medium, and small is definitely small, but full of flavor!! My husband and I spent 2 weeks in Barcelona and we always crave jamon iberico, and have yet to find anything close. Of course we're not going to get the same thing like Spain; however something close would be nice which is why we were so excited to try this spot. The jamon on the menu is a small small plate ($30) and it tastes like they lightly sear or soak in olive oil & salt. It was good, but not what we were hoping for. I think the charcuterie was well worth the value (price, flavor, and amount). Overall, glad I came here to try, and the quality was high, service, execution, and taste, it was just very pricey for small portion. Bang was a bit small for a high buck.

    Adriana C.

    I love this place it's so cute and cozy with delicious food. We got the lamb chops, grilled shrimp, and rib eye. All were sooooo good. I love their chimichurri sauce for the steak. The roasted vegetables were also so tasty. My daughter loved it all too. Get their version of a crème Brûlée for dessert. It's sooo good. Service was great! I will be back.

    Spanish Dates
    Justin R.

    Had a great time here! The food was awesome, especially the lamb chops and the Spanish dates (we actually ordered them twice). Everything paired really nicely with the Spanish red we had too. But I did feel portions were way bigger than I expected for tapas. The place itself is super cozy, but once it started to fill up, it got pretty loud and the service slowed down a bit. Overall, though, it was a lovely evening and a great date night spot.

    Mushroom appetizer
    Alexandra S.

    This place is a hidden gem. This was my second time coming here. The bartender remembered me and brought me a cocktail on the house. Everything on their happy hour menu is delicious and well priced. The restaurant itself reminds me of someone's home. It's very charming and quaint.

    Shrimp
    Ashleigh D.

    We went for the Valentine's Day experience/menu. Had reservations for 7:15pm but they were behind on previous reservations so I think we finally sat around 8pm. The restaurant is a small, cute, close seating spot. The Valentine's Day menu was good, we had the ribeye which was yummy, cooked really nicely. It did seem a little chaotic in there for a little bit, we kept getting the wrong food to our table and then out food out of order but eventually things straightened out. I would say if you go here on a special event night don't be in a rush and have time to wait. The food was delicious, you could tell the menu was well thought out and prepared. The bar drinks are really good. Service overall was good, our server was friendly and fixed any issues we had very quickly. There is only one restroom so go before you head here for sure lol we will go back in the future.

    Pan
    Lauren T.

    I've been seeing this spot all over social media, so we had to check it out! Definitely recommend making a reservation--it's a small space with limited seating. The parking lot is also tiny, so driving isn't ideal. The menu is on the smaller side, but it looks like they rotate the options. Cocktails range from $16-$25, featuring fresh juices and mezcals, and the wine selection is excellent. We started with the jamón, but it was a bit underwhelming--the sauce overpowered the meat. The croquettes were average, nothing memorable. The highlight of the meal was the ribeye steak: top-quality meat, perfectly cooked, and a generous portion. If we return, it would be for a bottle of wine and that incredible steak--but be prepared, it's pricey!

    POTATO CROQUETTES
    Brandon P.

    Oh my goodness! What a find! This is the best restaurant we have been to in years. The food, drinks, service, and atmosphere were all fantastic. The best bite of food was the Spanish Dates paired with the pickled veggies were problematically delicious. But make no mistake, everything we ate was amazing. The drinks were all great, unique. The drink of the evening was the Como La Flor. A perfect balance of sweet, tart and wonderfully floral. You need to make it a point to get here!!

    Lamb chops
    Daloun F.

    Made a reservation, smooth sailing check in! Waited for the rest of our party and got to order a drink while sitting in the cute patio area. Great cocktails! The best part were the bacon wrapped dates for sure...burst of flavor! The rest of the food was great as well. Such a cute place, thankful for the most chill server welcoming us to our first night moving to AZ!

    Bar Area
    Kelli K.

    Still obsessed with Dahlia. It's truly a special place. This time around we tried the crudo they had on special and it was phenomenal. I love how they mix flavors here. The croquettes were good as well - they have a nice kick. The stuffed dates and octopus carpaccio are still freaking fantastic. Had a cocktail with mezcal and passionfruit that was much better than the drinks the first time I came. Service is really exceptional. They pace the food out perfectly. I hope Dahlia is around forever because it's definitely one of my most favorite places!

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    Coabana

    Coabana

    4.3
    (349 reviews)
    1.8 mi
    $$
    Full bar
    Casual dining

    First off such a vibe- you feel like you are being transported to a tropical vacay and in a very…read moreesthetic way. We seated ourselves at a booth since it wasn't quite busy and that just means more room for our food and drinks to spread out *teehee* The cocktails were amazing my cousin ordered the espresso martini which she loved they make the espresso fresh. I went with a gin cocktail that had coconut flavors something I would never consider with gin but if you read my reviews you know gin is my preferred spirit. It was so good! For two people we ordered three types of empanadas we probably could have gotten away with two flavors and maybe a lighter tapa or desert but really wanted to try the cheese and guava empanada and didn't want that to be a main option in case we didn't like it. Needless to say we really liked all three: picadillo, arroz con pollo and guava and cheese - the picadillo was the favorite however both for the inside flavor and the accompanying dip. Pricing is not bad I'd say the serving and size of the three empanadas for $14 is a great price.

    This is my second visit to Coabana and I like the old food menu better. They used to offer…read moreplantain chips with Guacamole which was very tasty. Since then they have removed the plantain chips and still offer mashed plantains...and a very small serving. I ordered a cuban sandwich which was good but I guess I expected it to look more appealing on a plate such as with garnish. Since it was the middle of June it was already hot outside at a cool 105 degrees temperature. We were surprised to see the restaurant had the front door propped completely open letting the hot air into the restaurant. Since this is a small restaurant you really couldn't escape the heat. The heat unfortunately caused us to leave after a short while.

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    Coabana
    Coabana
    Coabana

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    Pa'La - 24th Street

    Pa'La - 24th Street

    4.6
    (329 reviews)
    2.0 mi
    $$

    Had a fantastic evening at Pa'La on their patio, with Randy as our server. The unique tasteful farm…read morefresh tapas menu was incredible and the wine selection was perfect! We had the Spanish peppers wrapped around halloumi and they were divine! The pork belly was equally as delicious! Other things we enjoyed was the Japanese sweet potatoes, the Spanish octopus, and the flank steak. Hard to say what our favorites were but the peppers, sweet potatoes and pork belly were prob my top picks! Will definitely be back for the vibe and the phenomenal food!!

    Pa'La is a tapas style restaurant that prides themselves in wood-fired cooking and sourcing high…read morequality ingredients. My husband and I came here for lunch on Valentine's Day and it was fantastic! We were seated outside on the patio, it was lovely as the weather was perfect. They had many plants and trees including a lemon and grapefruit tree! We ordered a variety dishes to share like the beef tartare with squid ink milk bread, Japanese sweet potato, Spanish octopus, golden beets and roasted cauliflower. I was impressed with everything. You can taste the quality in each ingredient and I appreciate that. My husband and I agreed that the Spanish octopus was our favorite dish. It was the best octopus I've had in a while, the char flavor and slight crisp was amazing. We enjoyed the creamy sauce, artichokes, and other veggies that came with this dish. The cauliflower and golden beets were incredible too. The chef told us that the Japanese sweet potato was one of the popular dishes, but out of everything we ordered, it was surprisingly my least favorite. It was still good but everything else tasted better to me. Pa'La is a bit pricey but the quality makes up for it. I would recommend this place for people who are visiting or for a date night!

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    Inside
    Inside
    Pa'La - 24th Street
    Seabream

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    Seabream
    Vecina

    Vecina

    4.7
    (448 reviews)
    6.1 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Que Sazon Restaurant and Ceviche Bar

    Que Sazon Restaurant and Ceviche Bar

    4.8
    (228 reviews)
    1.6 mi
    $$

    Wow!!!!! What a find. Probably the best restaurant I've found in the Phoenix metro area. Although…read moreI've been to South America, I only thought about great steaks. But this restaurant has a full range of menu items and a complete bar. Not to mention live music while we were there. With some guidance from our server Terri, We ordered caipirinha's, a beef empanada, pork empanada, and shared the arepa. Wow. The flavors, the crunch, the depth. Wow. And for dessert, the gelato empanadas. We will not only be back, we are bringing friends

    There's a patio area with misters, but definitely make a reservation beforehand as it can get busy…read moreand it's a smaller restaurant (can also request indoor seating). They'll also validate parking at the garage. We came for dinner before a show at the Mortgage Matchup Arena (which is just a quick 0.5 mile walk over). Happened to hit happy hour, which was just a few dollar savings, but nice. We tried the following: -Empanada Pabellon with Pernil: loved the plantains inside mixed the pork! -Empanada Colombiana Beef: good -Pollo and mango tostones: the tostones itself were a bit tough to chew on -Ceviche mixto: I've never had fried calamari with ceviche but it was nice and refreshing mixed with it! -Piña Tiradito: presentation was lovely and tasted just as great! I can never taste the fruit or make out the flavors for ciders and I'm a sucker for anything guava so was excited for the Sazon guava hibiscus cider, and while it was nice, sadly couldn't make out the flavors. Overall, cute space with bites to share and we'll be back as the burritos sounded good as well.

    Photos
    Bar area inside
    Bar area inside
    Pork Arepa!
    Pork Arepa!
    Margarita, chicken empanada

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    Margarita, chicken empanada
    Timo Wine Bar

    Timo Wine Bar

    4.1
    (586 reviews)
    6.4 mi
    $$

    I was writing reviews for places that I visited in the past year and came across this place. I…read morevisited Timo Wine Bar with a large group of friends and saw that they closed not too long after we were here. I live in the East Valley and very rarely make my way out to this part of town. It was my first time visiting Timo. The customer service was very nice here at Timo. The outdoor patio was beautiful and relaxing and had a lot of shade. The bummer was that we couldn't order any food because their kitchen was shut down for the evening. Maybe because they knew they were closing soon? I wasn't too impressed with my white sangria either. It barely had any fruit in it and was a little on the weak side. With that being said, you hate to see a long-time local business close up shop. I wish the owner well in his future endeavors. The spot is now Slate by Nik Fields and is owned and operated by celebrity chef Nik Fields.

    I don't know if my experience during this visit represents this place always, or maybe it's hit or…read moremiss, but I can't say I loved it. So I'll just rate it as mid. I love wine so it seems like a slam dunk , but my visit just fell flat. I met up with some other Yelp friends to have drinks, food, and celebrate two birthdays with some cake. That was the best part, the company! :) I went up to bar to order wine before happy hour ended. I asked which wines are on happy hour, was told any. I ordered one from the menu I had pulled up on my phone. Internet said listed that Pinot noir normally $10 per glass. I ordered two, one for myself and other for another friend who wasn't gonna make the HH cut off. Bartender poured the glasses, and I gave my card and he ran it, and then I saw it seems they were $10 a glass, which is same as the regular price listed on the Internet. So I don't know what happened. Either it wasn't on happy hour or the website is incorrect. Who knows. I was told there's no food coming out of the kitchen, however I could order a snack. I didn't even look at the snacks. The one person working the bar and dining area was pretty busy so didn't make sense to get too much ordered. I just decided if the kitchen wasn't open I would go elsewhere after my glass of wine. I was pretty hungry. Glad we had that cake! Maybe this is a cool spot, but that wasn't my experience so I don't think I'll drive over here again for this place specifically.

    Photos
    Flatbread
    Flatbread
    Wood oven
    Wood oven
    White sangria

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    White sangria
    Tapas Papa Frita

    Tapas Papa Frita

    3.5
    (950 reviews)
    8.1 mi
    $$$

    So consistent - great place for a date night especially on Friday and Saturdays. Have been a…read moremillion times now and have never had bad food, not even once! The Valencia paella and bread service is always my go-to, but all the tapas are bomb as well. Could not recommend more!

    We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

    Photos
    Tapas Papa Frita
    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp
    Sherry Wine Mushrooms Sauted gulf shrimp

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    Sherry Wine Mushrooms Sauted gulf shrimp
    The Farish House

    The Farish House

    4.6
    (404 reviews)
    1.1 mi
    $$$
    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

    Photos
    Drinking Champagne in the Champagne Room at the Farish House.
    Drinking Champagne in the Champagne Room at the Farish House.
    Farish House bar. Cozy, no TV.
    Farish House bar. Cozy, no TV.
    Vino and Peposo Stew at the Farish House Bar

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    Vino and Peposo Stew at the Farish House Bar

    Dahlia Tapas Tequila & Wine - tapas - Updated July 2026

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