1. 8 Hands Farm

1. 8 Hands Farm

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Cutchogue, NY

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8 Hands Farm

4.5 (61 reviews)
Closed 9:00 am - 5:00 pm
Updated over 3 months ago

8 Hands Farm Photos

Recommended Reviews - 8 Hands Farm

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Welcoming sign
Cam E.

8 Hands Farm has grown over the years and kept up their reputation for beautiful healthy organic food and items available for purchase from the farm. We love the addition of tables to stay and enjoy breakfast or lunch while shopping the lovely curated mix of soups, sauces, breads, spreads and produce. Delicious custard ice cream too. Wonderful !

My sister and I split 2 dozen eggs. The brown are chicken eggs. The white are duck eggs. 6-20-2021
Christina J.

I can't believe I didn't review one of my favorite spots on the North Fork. I dragged my Dad & Sister up & down the North Fork focusing on Greenport. 8 hands provided all kinds of delicious food goods. I tried the Fresh duck eggs which I used to make cakes. Rillettes which were delicious slightly warmed on crusty baguette. The Liver Pate was smooth & flavorful. I really enjoyed the Country Pate. It had more surprise ingredients than I've had in other Pate De Campagne but very good. Do stop by. The staff was also very helpful. 10-15-2024

Egg Sandwich, incredible.
Jeff R.

Terrific farm to table experience, family vibe, and great fresh food and coffee. Also farmed groceries section. Indoor and outdoor seating.

Outdoor Views
Danielle P.

Came here with my mom after she saw this place featured on Erica Marcus's Instagram Story because she had to try the Greek eggs, which absolutely lived up to the hype. Farm fresh, topped with Greek yogurt, spicy chili sauce and fresh herbs served along perfectly toasted homemade sourdough, that dish is absolutely chef's kiss. I was pretty happy with my egg sandwich as well, packed with pastrami, cheese and grainy mustard. The cafe is located inside the 8 Hands Farm store, where you can also buy goods from their butcher, farm fresh eggs, a variety of homemade pantry wares and frozen meals, along with freshly baked bread. Outside, they have local fruit and vegetable options to choose from as well. After we ate we shopped the store a bit and spent some time outside enjoying a small cup of their frozen custard, which was unlike anything I've ever tasted before. There's outdoor seating that features beautiful views of the farm and gives you a bird's eye view of all the sheep living their best lives out here. From the store we purchased garlic scapes, pickled eggs, a loaf of sourdough, farm fresh eggs and roast beef. Everything we bought was delicious but god, the prices are shocking. I paid for the jar of pickled eggs and loaf of sourdough...and my bill was $40. If you're coming here, come with deep pockets.

Choripan from the wood-fired grill
Michelle R.

Since my first review, I've become a most-of-the-time resident of the north fork, and now visit 8 Hands Farm at least a few times a month. Some highlights: All of the pork sausages are fantastic. The seasonings- both the classic ones like breakfast sausage and the more interesting flavor combinations- are amazing, and they are rich without being greasy. The other pork products are great too. I used to think I didn't really like pork, but maybe what I didn't like was the colorless, flavorless factory-farmed variety. The pork they raise here- I believe they are tamworth pigs?- is a bit leaner and has a complex and sort of nutty flavor that I assume comes from being pastured. So good. The lamb is also wonderful, and when it's available we tend to get extra to freeze. The broccoli rabe is the best- roasted, sautéed, steamed, whatever. I love the duck eggs when they have them- they're a nice change from chicken eggs. And it's hard to resist the custard, especially when the flavors of the day are vanilla and coffee-- swirled together it gives me perfect Vietnamese coffee vibes.

Meats
Caroline N.

During the Summer, I was listening to CBS News featuring 8 hands farm in Long Island and how professionals became farmers (2 adults + 2 kids = 8 hands) with regenerative farming. My friend a few weeks later mentioned that we should go out here since they have organic, grass feed animals. He d didn't watch the program I watched. It took me a while to figure out why this place sounds so familiar until I realized this was the place the news story was about. There was a sign saying closed though we saw 1 couple go in and decided to ask if we can quickly purchase some items. Fortunately we got there a little before they closed up shop to host their first private event. Really friendly staff, very knowledgeable. We quickly browsed through the meats, cheese, and egg selection even t though they told us to take our time. Everything was really used and nothing was wasted because I don't see innards sold very frequently. We were impressed with the meat quality and definitely will go back to purchase their items again.

Free happy chickens on the farm
Alexandra L.

The Quick : loved this off the path organic farm! They had great produce as well as preparing food with their offerings. Very socially distant, clearly taking precautions, overall a great spot! Enjoy PS we loved their organic orange tomatoes!

All cooked up!
K L.

We've visited 8 Hands Farm several times when in the area. They have a beautiful selection of...everything! Their bacon jam is definitely worth trying. I love their selection of handmade soaps and breads, but the real reason I come here is for their bags of locally-grown mushrooms! They come in a bag including (but not limited to) shiitake, lion's mane, crimini, etc. The bag is pricey at $12 but totally worth it! Never had their food truck or prepared meals but I look forward to checking that out in the near future!

Roaming for treats

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Review Highlights - 8 Hands Farm

Since my first review, I've become a most-of-the-time resident of the north fork, and now visit 8 Hands Farm at least a few times a month.

Mentioned in 10 reviews

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8 Hands Farm - farms - Updated July 2026

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