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    86 Forks Bar + Table

    4.0 (293 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated a few days ago

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    86 Forks Bar + Table Asian Fusion Restaurant Photos

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    86 FORKS BAR + TABLE ATMOSPHERE

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    Vanessa R.

    Nice little place for small plates. We had lunch here and shared 4 different appetizers. We also had for the first time "unfiltered sake" which is the cold kind of milky sake. It was really good and very easy to drink. Our waitress was a very nice lady who explained every dish we got and offered some suggestions as well. Our favorite appetizer was the ribs. I was not very impressed with their ceviche but very happy with everything else we ordered.

    Bao bun
    Bethany C.

    Apps are always good. Pork belly bun was good. Duck fries are just fries. Poutine was nothing special. Ramen in my opinion needs improvement. Broth had no flavor. I have incredibly high expectations coming from the west coast. Service is always polite and attentive. Not notes there music plays at a nice level great date spot! But I'd stick to small plates!

    Outside sign outside the resturant
    Stephanie L.

    Visited 86 Forks during Happy about with friends! They were short staffed at the time, so the waitress wasn't attentive. It's a small place that offers easy appetizers and some Asian ramen type noodles! The fries were fresh and crispy! One interesting fact is they make all their sauces from scratch! The ramen was decent and was enough for two. Seating was tight since it's a small place, but my friends and I had a great time!

    Pork Ramen Noodle Bowl
    Naomi M.

    The restaurant is located in downtown Pensacola. There is outdoor and indoor seating. The service is an extremely slow, so if you're in a rush or starving, I wouldn't recommend this place. We ordered pork ramen, Brie-bacon-artichoke dip, and the shrimp rice noodle bowl. The dip flavorful and its accompanying bread was crispy and tasty. The pork ramen was not as flavorful as I was hoping, but the serving size was huge! Could be shared if both people aren't starving. The shrimp rice noodle bowl did not have enough shrimp, but the portion was also shareable. My favorite part of this place is their water. It is SO crisp and delicious. I didn't get to try their dessert, but I want to come back and try their Thai tea tiramisu.

    Shrimp bowl with added chili oil
    Janice S.

    We were needing some delicious Thai food and found this place on Yelp. It's tucked down w walkway off Palafox and they are dog friendly at their outdoor seating. I chose the shrimp noodle bowl and my husband chose the seared tuna bowl. We chose wisely!! We also opted for the Brie, bacon and artichoke dip. Again.. wise choice! Our service was phenomenal! This is a favorite!!

    Veronica Y.

    I had the Curry Chicken Katsu Bao Buns. The were the best bao buns I've ever had. And the service at the bar was great!

    Edamame (Spicy) & BBQ Spare Ribs
    Ryan B.

    I stopped in for a quick lunch & got the ribs + spicy edamame. Edamame wasn't spectacular but the ribs by far were. Service was great - Maddy was so nice & attentive. I'll be back!

    Thai tea tiramisu
    Alexandria B.

    The food here is absolutely incredible. My husband and I dine here all the time, and it never disappoints. The menu is super unique, with thoughtfully layered, nuanced flavors that really stand out. Everything is beautifully put together. Do not skip the Thai tea tiramisu--it's unforgettable.

    Karen D.

    This restaurant is a true gem, with exceptional service, staff, and food. Each dish we ordered was flavorful and perfectly portioned, with authentic Asian flavors that really stood out. The restaurant is small, I highly recommend making reservations as sits are limited inside.

    Brussels w/ excellent ginger, garlic sauce
    Alex M.

    Popped in for happy hour before an Ice Flyers game. We figured a few snacks and couple of cocktails would be a good start to the evening. My wife and I love Asian fusion, so we were excited to give this place a try! It was a quiet Saturday happy hour and we were able to take our choice of seats. We ordered a couple cocktails (marigold marg and Fall finale) and looked through menu options. Our choices were the Brussel sprouts, tuna tacos and two bao buns (Bao chicka bao bao and ribeye). Our drinks took some time to come out and once they arrived, we were both slightly disappointed. It seemed like both were over diluted and they just fell flat. The food redeemed the hour though. The sauce that the Brussels were in was packed with flavor and the sprouts were nice and tender. The tuna tacos were good as far as flavor, but we felt the wonton shells may have been sitting out for a while as they were somewhat soggy. Both of the bao buns were good and the flavors melded together nicely. This is a really cozy place and is hidden away in the breezeway off Palafox. We want to come back and try some different items and maybe give the cocktails another try. It seemed like the staff was slowly arriving throughout our time there, so I think the person that made our drinks was doing double duty. I think this place could be great, but maybe happy hour isn't the best time to come.

    Bourbon & Salted Caramel Creme Brulee
    Michael D.

    Father's Day Brunch at 86 Forks sounded delicious. We have had great Asian Fusion meals here for over 2 years now. Brunch today was different... Not sure what it was, chef changes, recipe changes, ingredients? Our server Anisha was wonderful and very attentive. Anisha made sure we had everything we wanted and needed, even to the extent of alternative menu options. We are foodies and what initially drew us to 86 Forks was the "Punch" of flavor we've found and enjoyed until today. Something was missing. Presentation and Plating was nice. Vegan Coconut Gelato was interesting with the Pineapple Sundae, the Pinà Colada Creme Brulee was missing it's custard firmness, very runny and lacking Pineapple and Coconut flavors. Bruleed sugar holding it together. Our Cocktails were completely on point. Seemed like the flavor we've grown to love has been muddled, just leaving me "Meh". Every restaurant evolves, but consistency has always been a must in our choices to return. Hopeful they can find the missing ingredient and bring back the "Punch" in the future.

    Thai Tea  Tiramisu
    Cynthia D.

    We were excited for our Father's Day Brunch @ 86 Forks. It has been one of my favorites in Pensacola since moving here in 2023. The Beef Skewers were good and the sauce was very tasty with bits of mango. The Trio salad plate was ok. The best thing on it was the Hummus.I didn't feel like they delivered today compared to dishes they served in the past. I especially did not like the Papaya Salad. It wasn't the traditional papaya you order from a Thai restaurant. Which was fine just not for me. Now the Coco Loco was Yummy If we return it will be sometime down the road.

    Caroline K.

    This place...*deep sigh*....I wanted to like this place SO badly!! The reviews and previous photos had us hyped up to go. We planned the night around my birthday dinner here. I love all things Asian-as you can tell from my previous reviews. I also love a good fusion take on it...We did our part and made a reservation for 5 and were one of the first tables there for the post happy hour slot. The place wasn't busy at all but we still ended up waiting for them to figure out where we were going..eventually they sat us outside in the breezeway when there was a nicer patio out back-but okay fine. Cocktails were good-Misty Manhattan was smoky and smooth-enjoyed it. Purple paradise was cute with little slices of dried fruit. Beer was cold and the Winter Warmer was perfect. Apps(this is where it went south) Ceviche-was just plain gross and had clearly not been sitting in enough citrus juice on top of being old because it was fishy and briny in the worst possible way. $15 dollars for a 1/4 cup and stale chips...we sent it back and thankfully it was comp'd off. I will say-our server jumped on this without being asked-which I appreciated. Tuna Tacos-hands down the best bite of the night. The wasabi aioli had a nice punch to it-the tuna was seared nicely and the taco shells were fried and crispy. The kimchi and the cabbage slaw were a little lack luster-the cabbage wasn't cut the best-so the bits were clunky and required lots of chewing since it's raw. I love kimchi so I had some higher hopes for it since it was house made-it ended up being a little flat in flavor but it wasn't slimy so that's a plus. They went a little too heavy handed on the gochugaru during plating-which caused inconsistencies in spice levels from bite to bite-it was manageable for some of us-but not all of us. Bao-Buns were steamed nicely and didn't get tough and rock hard like they sometimes can be. Ribeye meat was held from another service and was done with the day by our dinner time because it was dry and chewy. Chicken was over dressed and lost its crispy bits by the time it made it to our table. The shrimp was tossed in a bang bang sauce which was nice and had decent flavor. The chachu pork bao I was told was good-I didn't get to try it. Crab Rangoon-as to be expected. There was a little too much chili sauce for the number of rangoon but it was tasty. It didn't last long enough to grab a pic. Fries were fri-ey and the curds were curdy. The Buddha's plate isn't really a shareable unless it's two people max. Anymore than that and it's not really a thing. There were two rice cakes which were stale as crap. The cucumbers were sliced thai style and yet they were somehow tough and came out in long ribbons that didn't pull apart so you were stuck eating this huge strip of them. The edamame hummus had a chopped cole slaw vibe-not really a blended hummus vibe. The noodles were underdressed and came out as a starchy clump on the plate. Great concept and nice veggie variety but poor execution. Our server-Did not want to be there and that energy was palpable. She forgot our drink order and had to come back and ask for it again after about 10 minutes. There weren't enough glass cups so some of us got plastic cups with lids/straws like children-and some of us had pint glass ones. She asked to have our menus before we had finished ordering-most of us were still actively looking at them. She dropped a neighboring table's ramen bowl while cleaning up and it ended up splashing on one of us and the contents of the bowl were then left on the ground for everyone on that side to step in. She was over us as much as we were over her. The creme brûlée was a pudding...it was not a custard. Flavor of the season was cinnamon and apple. Thai Tea Tiramisu-the best part was the basil leaf-I'm not exactly sure what they were trying for but it didn't quite make it there. Didn't taste like black tea at all... I'm hoping this was just a really sh*tty off night...but I'm thinking this was just a standard night. The amount of thought, planning that went into this menu for it to be executed as it was...sad times. I wouldn't bother with a redemption.

    Kung Pao Stir-Fry and bacon and Brie dip

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    4 months ago

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    8 days ago

    We really loved this place. Excellent service and amazing food. I was so impressed and will definitely return soon.

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    6 months ago

    The food was amazing! We loved everything we tried! It's small inside but they do have quite a few tables in the breezeway. Try it!

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    Page 1 of 8

    Ask the Community - 86 Forks Bar + Table

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    Where do I even begin?…read more We had our wedding at Garden & Grain this weekend and it was absolutely flawless. I have to start with the most important parts of our day which were Cara & Jadyn, our event coordinators and Nick & Jesse, our bartenders. Cara and Jadyn were literal earth-movers and magic makers. These two helped us get everything decorated and torn down with absolute ease (and we had an awful lot of decor we brought in.) By the time we moved into the ceremony, Jadyn was everywhere ensuring we started when we were ready, the guests were ready for us to enter, and just made us feel so at ease. We heard from so many guests that they didn't even realize the chairs got moved from the garden into the grainhouse between because it was so fast and flawlessly executed. These folks were so stealthy bringing 75 chairs between different spaces. Bravo. Our caterer was just arriving as we were about the walk the aisle. We had no idea the chaos that was ensuing behind the scenes that Jadyn and the team worked out as quickly as possible and without our guests even recognizing there was a delay in the start time of the food service. Obviously catering is a huge part of the day, and it would have been so stressful had we realized they were 30+ minutes behind. The execution of our wedding could not have happened flat out without these two wonderful people. We are so grateful for you both, Cara and Jadyn. You deserve all the praise in the world and are absolutely amazing event coordinators. Oh, and Jadyn, thanks for never letting us have a drink less than half full - your impeccable attention to detail is what every event coordinator should strive for. Now, the other critical aspect to a wedding is bar service. Nick and Jesse had those drinks flowing non stop all night. There was never a guest waiting in line or without a drink from before the ceremony to last moments. Our guests were complimenting all night on how amazing the bar service was. We are a family with one side from New Orleans, we know how to party and going into it with 2 bartenders for 75 people who know how to have a good time was an anxiety for us, but there was not a single mishap in the bar service and we couldn't have asked for a better experience for our guests or us. Not to mention, every time I looked at Nick or Jesse, they were both smiling and so happy to be there with us - it meant a lot to feel like your vendors were a part of your wedding. The space lent itself so naturally to our ceremony and reception. It was beautiful, cozy, clean, and just 100% our vibe. Our guests also complimented all night on what a cool venue we had. If you're thinking about booking an event, particularly a wedding here, don't hesitate. There's not a dang thing I would change about Garden & Grain, Perfect Plain and the people they had assisting us and our guests throughout the event. Being able to look back and see how smoothly things ran is every Bride's dream, and without a doubt you will have the same experience that we did here. Thank you G & G/Perfect Plain/Perennial Hospitality for the amazing experience on our wedding date. You have no idea what this meant to us. It means even more to feel that you guys actually enjoyed being there with us. Pat yourselves on the back and know that you are shining examples of what a wedding venue is supposed to operate like. Cheers to you guys, thank you once again for everything!

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    86 Forks Bar + Table - asianfusion - Updated June 2026

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