Today was a perfect day to have ice cream. The line was long but worth the wait. Ordered the honey…read morevanilla and the dairy free chocolate New York. A few vegan choices I sampled the peppermint flavor.. wasn't my liken. Limited seating but plenty outdoor space to sit and enjoy your cone or cup of delicious.

One of the best tasting ice creams I have ever had. In such a cute area, perfect for date nights…read more The smell of the fresh cones being made..... ugh so good

Heaps Pies is the place to go to try New Zealand meat (or veggie) pies. I got the steak and…read moremushroom one, as suggested by the hostess, and it was delicious. The pies are about $12-13 each and they're very filling. The flavors are strong and tasty, and I would gladly go back again to try another one. The place itself is spacious with both indoor and outdoor seating. There's plenty of parking in the lot outside as well. Big shoutout to the girl working there. I wish I knew her name but she is so bubbly and kind and I really appreciated talking to her for the brief moment that we did. Great workers like that are rare to come by!

So I kinda love Heaps…read more Heaps specializes in savory NZ-style pies. Since they really focus on the pie thing, they do it very well. I wish there were more restaurants that did this in America. Limit your menu size to the things you're the best at doing! The pies are incredibly flavorful and deceptively filling. They do rotating special pies that are always fun to try. And the people that work there are pleasant and inviting. Heaps is the spot!

I wasn't able to include any photos with this review because the market specifically asks that…read moreguests not take pictures inside, and I wanted to be respectful of that policy. Now that we've gotten that out of the way... This has been my farmers market ever since I moved to Atlanta 10 years ago. What keeps me coming back isn't just what they have--it's who they have. The staff here has always made me feel like family. Whether it's the sweet gentleman who cuts the fresh pineapple, the gentleman preparing fresh coconut water, or the ladies at the checkout counters, everyone is consistently warm, welcoming, and genuinely kind. Those interactions may seem small, but they're a big part of why I continue to return year after year. Of course, the selection is incredible as well. This is where I buy most of my fresh fruit, a lot of my meat, and--let's be honest--my desserts too. Speaking of dessert, there is one item I absolutely have to mention: the fruit tart. I've tried fruit tarts from all over, and I can honestly say this market has my favorite one. Every single year, it's become my birthday tradition to pick one up, and I look forward to it just as much as the celebration itself. It really is that good. One thing I've always appreciated is the consistency. No matter which part of Georgia I've lived in over the past decade, I've continued making the drive because I know exactly what kind of experience I'm going to have every time I walk through the doors. A couple of helpful tips if you're visiting for the first time: * While the parking lot can look busy, I've almost always been able to find a space. You may have to park a little farther away, but a few extra steps are well worth it. * Also, be sure to come prepared--this market accepts debit cards or cash only, so credit cards aren't accepted. There are plenty of farmers markets around Atlanta, but this one has always felt like home to me. Between the incredible selection, consistently fresh products, and the kindness of the people who work here, it's a place I'll continue returning to for years to come.

This market is overwhelming...in a good way. Fresh seafood, seasonings, wine, liquor, fruits and…read moreveggies from other countries, pastries, ready-to-eat meals, oils, snacks, magic cooking options--you name it, they most likely have it! Parking is easy with the big lot. It's just getting in and out of the lot.

A few months ago we decided to give PAGG a try on a whim and we've been regulars ever since…read more The service is always attentive, even when they're hustling with a weekend brunch crowd. We went recently with a large group (6 + a toddler) and they not only could accommodate us but made everyone feel like family. The food has become a highlight and we recently tried the lunch menu for the first time and weren't disappointed. The chicken salad sandwich - add some bacon - was just what we needed on a hot summer day and for $15 including a cookie, what's not to love. Highly recommend the honey lemon pepper chicken biscuit, GoGo Berry biscuit (think Boberry - but better), and shrimp and grits - the tamales, southern breakfast, and breakfast burritos are also hits and won't leave you wanting for more. (Pro tip - follow their Instagram for special pop ups and specials, like the salt bread that is so addictive we order extra to go!)

The atmosphere is so cozy! Felt like an aunt's kitchen! I was one of four senior citizens dining…read morealone. One man was obviously a regular. He was greeted by name. I felt very comfortable. I enjoyed a vegetable omelet with a HUGE biscuit. DELICIOUS! Friendly and quick service. Free parking. Pretty plates. I definitely plan to return.

The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.