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    9 Style Sushi

    4.3 (514 reviews)
    ModerateSushi Bars
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    9 STYLE SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - 9 Style Sushi

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    Sushi plate
    Amanda O.

    My husband has been coming here for 13 years...with a 10 year hiatus since we've been moving around. Tonight got the privilege of a bar seat in front of Chef Kyu. Gotta say, the hamachi kama is the largest we've ever experienced. Great start with the miso soup, and pretty delighted with chirashi bowl and the sushi plate. Definitely call to make a reservation! It gets busy very quickly.

    Ligia M.

    Been coming here for years. Fish is always fresh. Staff is always super friendly and professional. Ambiance is exactly what you would expect from a non pretentious sushi spot. Great selection of rolls, sashimi, nigiri, and chef's specials. There's usually a line out the door so don't show up too hungry, if walking in. We recommend making a reservation if you can.

    Garlic Edamame
    Maricella T.

    Found this place while roaming around San Clemente beach area and we were well pleased. The freshest sushi I've had in a very long time! I wasn't sure about the onions on top of my salmon nigiri but they added a special flavor. They have a constant rotation of customers so you know they're well liked, and service is friendly and prompt. It's a great little authentic spot but be aware that parking is limited.

    Albacore Albacore With Bowl W/garlic Sauce
    Ava C.

    This place doesn't look like much from the outside, but inside is the loveliest date night spot! Upscale, dimly lit, intimate. And the fish is so fresh and delicious! I ordered the Albacore Bowl, which comes with a bed of rice, raw albacore with garlic sauce, and a side of spicy tuna and crab. The service was wonderful as well, all the staff were super friendly and attentive. Can't wait to come back!

    Calamari
    Michelle G.

    Came here for lunch. It was decent. Not as good as first time I came. For one, I was craving ramen and they didn't have it. The sign I saw on window was only an advertisement for their other location. My poke bowl on lunch menu was good. It came with a miso soup. Good value for the size. Fried calamari appetizer was good too. Fine service and surprisingly there were several tables filled for a nice weekday lunch vibe atmosphere.

    Manuel M.

    A Must-Visit for Sushi Lovers! 9 Style Sushi has become a staple of my trips to California--whenever I'm in town, it's an absolute must! They import fresh fish, and in my opinion, they serve the best sushi in Orange County. Every piece is high quality, expertly prepared, and packed with flavor. Service is decent--not overly attentive but efficient enough. One important tip: reservations are a must if you're planning to visit from Wednesday through the weekend. The place gets busy, and for good reason! If you're serious about sushi, 9 Style is worth the visit. Can't wait for my next trip back!

    Sushi!  From left to right: Yellow Tail, Tuna, Octopus and Salmon.
    John M.

    Was surprised to see that I had not reviewed 9 Style in the past. We have not been many times, but enough for me to do a review. We knew about 9 Style for a long time, but we were devoted to Takao for many years until it closed in the past couple years. The kid was home from college and since she can't afford sushi, she made us take her out to indulge on our dime. That was cool, the wife and I were in the mood for some sushi as we had not munched on some raw fish recently. We got there on Saturday before NYE exactly as the doors opened and that was a good thing. In fact, the wife jumped out of the car and ran in while the kid and I searched for parking. We found a spot and then had to claw our way through the line that had formed to get a table or more likely get on a list for a table. The place is just small. I mean really small. The wife had secured a table and I was surprised they seated her before we were in the place. We ordered a large Asahi beer and the kid ordered a miso soup and me the seaweed salad. By this time the place was full except for a table with a "reserved" placard**. The seaweed salad and soup came quickly and we then ordered some food. The Sophie Roll for the kid and the wife and I ordered the soft shell crab roll, and tuna, salmon, yellow tail and octopus sushi. I love seaweed salad and this one was unique. I don't really know why seaweed salad is always expensive, but I guess there are not a lot of seaweed farmers to compete against, so the price is high. Anyhoo, the uniqueness was the combo of seaweed, daikon radish and cucumber. Most seaweed salads I have had were mostly seaweed. This was different and I really liked it a lot. Finally mixed all the flavors together and it was delicious! Sorry no pics but other reviews show it. The rolls and sushi came and they were all good. Salmon had a bit too much sauce or citrus and green onions, which to me says it's not super fresh. The octopus was very good, not chewy and thinly sliced. The soft shell crab roll was OK, as the crab was deep fried in a mountain of breading. I prefer a lightly fried crab in the roll to let the soft shell crab flavors come through. Don't need to try that one again. To wrap things up we ordered another tall Asahi and a spicy tuna roll to share. The wife ordered her favorite sushi "dessert" of a shrimp tempura hand roll and I ordered my "dessert" of a salmon skin hand roll. The spicy tuna roll was fine, nothing special. The wife had the same comment about the shrimp tempura hand roll. On the other hand, the salmon skin hand roll (that took a while) came and as a bonus there was a little pile of broiled salmon skin pieces on the side. The roll and the side pieces were very good, one of the favorites ones I have ever eaten. The service overall was very good and several different people helped or brought food. All seemed happy and nice. Go. Eat Well. HAVE FUN! **The people that reserved the table for 5pm (opening time) arrived at about 5:15pm. By that time the table had been given away, as the 9 style rules are reservations held for 10 minutes. The late family was not happy and were told they could wait for a table, likely 45-60 minutes. Ooops. Be on time if you make a reservation here!!

    San Clemente roll
    MaDonna W.

    this little place is not much to look at from the outside, but it is so cute on the inside, it's small like most sushi houses. But the service is fantastic . We enjoyed many of their sushi the yellow tail was amazing. The bluefin tuna was my favorite, the salmon and the barbecue deal top-notch. We also had a San Clemente roll which we really enjoyed. However, we tried the Sophie roll. Unfortunately it had zero flavor and it had this very strange garlic butter consistency on top, which made it very difficult to finish. I always like to try in every sushi place we go to their crispy rice and I have to say, theirs is delicious. They have a $15 corkage fee (not bad at all ) we brought one of our favorite sakes . There's parking right out front or on the street ... this is a very busy sushi house. People actually waiting out front to get a table or sit at the bar.

    Seaweed Salad

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    4 months ago

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    8 months ago

    9 Style always delivers excellent sushi and service and a nice relaxing atmosphere. We love it and always pay a visit when we're in town.

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    3 months ago

    Great food and service! Will be back! Fresh and unique approach. Thank you for a great night!

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    2 months ago

    Amazing, got the Koba roll and it was excellent! Got it because of the reviews and it didn't disappoint!

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    Page 1 of 13

    9 Style Sushi Reviews in Other Languages

    Ask the Community - 9 Style Sushi

    Do they still offer omakase or is that just a thing of the past? No recent reviews for omakase that I can see. Thanks!

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    San Clemente Sushi Company

    San Clemente Sushi Company

    4.3(329 reviews)
    0.1 mi
    $$

    San Clemente Sushi Company is very easy to find, right on the corner with its unique rounded turret…read morearchitecture. This small plaza has its own parking lot with about a dozen spaces. The lot was about half full at 5pm on a Sunday. The dining room is small. There are five or six tables, and some seating at the sushi bar. It does have a nice feel with the round interior, high ceiling, and many windows with a nice view outside. There was some light background music playing. It wasn't busy this early, but it started to get busier after 5:30pm. We started out with the four piece jalapeno poppers ($10). These were very good. The jalapenos were crisp, stuffed with cream cheese, with two sauces drizzled on top. I think there was also a little spicy tuna on top. Next, we ordered a California roll ($8) and a spicy tuna roll ($9). These were good standard rolls with fresh ingredients, and reasonably priced, especially for the area. They have a menu of chef's special rolls which sounded good, and we decided to try the Pink Lady (Inside: Shrimp, Crab, Spicy Tuna, Avocado, Outside: Salmon, Jalapeno, Lemon, Soy Paper, Mustard Ponzu, $20). It might seem a little expensive, but it a roll with no rice. It was excellent, and well worth the money. If you love citrus like I do, you have to try it. I have never had pink lemon before. It's still tart but sweeter than a yellow lemon and less sweet than a Meyer lemon. Our server was friendly, and our food arrived promptly. We would return again when in the area. The only downside is that the restaurant is small. If the dining room is full, you may have to wait a while to be seated.

    First Impression: first time we had it was take out, and the portions were generous and fish was…read moresuper fresh. First impression dining in - small dining area, a lot of take out materials of covidpast Location: located near the freeway. Parking is limited and shared with the plaza. You park in the back and walk around the building to enter. Experience: service is quick and friendly. We have gone a couples times now and each time whether dine in or take out is the same. Sushi chef are working fast to pump out orders without compromising on quality. I would suggest the non rice options and sushi. Note: you can phone in your take out order for fast service.

    Photos
    San Clemente Sushi Company - Dining room

    Dining room

    San Clemente Sushi Company - Jalapeno Poppers

    Jalapeno Poppers

    San Clemente Sushi Company - Entrance

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    Entrance

    Full Moon Sushi - Salmon cut roll

    Full Moon Sushi

    4.3(508 reviews)
    3.1 mi
    $$

    This is an update since my last updated review was back in 2019 when I was working nearby like one…read morebuilding over and now i'm a bit far away. Stop by next door to get my nails done for a wedding and decided I had some time to kill before my next meeting so I stop by. Keep in mind this was after the lunch rush so plenty of seating and no wait time i got in around 2;53pm and was pretty happy to be seated right away. I was hungry and I missed eating here, prices were still affordable and delicious. My meal came out to be less than $25 and yes, that is with tip. I ordered an appetizer of Shrimp and Vegetable tempura, coke and a shrimp & veggies tempura udon. Perfect combo on a gloomy day, and honestly, I need to head here more often. I did past by the other day right before 6pm and there were people waiting outside for a table so it's a great spot. I'm telling you guys, its the go to place in SC. Their sushi is pretty darn fresh too, if you don't want to drive all the way to Irvine or L.A.

    Very unassuming sushi spot tucked in a plaza. If you are coming here for dinner, be prepared to…read morewait. My group of 3 came around 6pm and waited close to 25 minutes for a table. It does feel a little cramped inside but they do their best to accommodate as many diners as they can. The two servers were running around and being efficient and attentive as possible which I recognized and appreciated. Looking at the menu, they have a variety of sushi rolls and other non-fish options such as udon and teriyaki plates. Also, I felt like I was transported to pre-2010 days with the prices. Never seen a menu with prices under $15 for everything and $3.50 for a handroll? It's no wonder why this place is poppin. To be honest, while the fish quality is not stellar, it still tastes good and flavors are satisfying. Plus considering the price, you can't expect to have 5 star cuts. I would recommend the tataki special roll (spicy tuna with seared cajun tuna on top) and the baked salmon roll (CA roll with baked salmon eel sauce on top), these two were my favs. I would recommend!

    Photos
    Full Moon Sushi
    Full Moon Sushi - Spicy Tuna Roll and salmon cut roll

    Spicy Tuna Roll and salmon cut roll

    Full Moon Sushi - The Garlic Halibut Special roll... really yummie!

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    The Garlic Halibut Special roll... really yummie!

    Kawamata Seafood - Large, ahi tuna/salmon,  original blend and spicy mayo with spicy tuna and furikaki topping.

    Kawamata Seafood

    4.5(1k reviews)
    3.4 mi
    $$

    The line can get long but you're only waiting to place an order. It doesn't take that long to get…read moreyour food. It's not hard to find street parking either. This place is a little pricey but it's worth it. You get a lot of avocado and ginger. I love the original flavor. It makes the rice taste so good. I wish they gave more salmon but I'm still satisfied.

    I was in the area and had been wanting to try Kawamata Seafood for a while since I'd heard so many…read moregood things about it. There is some outdoor seating available but it's definitely more of a grab-and-go spot. Parking on the other hand was a bit challenging. The atmosphere was casual and relaxed. The service was friendly and quick, which I appreciated. We ordered two bowls with salmon and tuna. 1 had the OG sauce and the other had the OG sauce mixed with wasabi. The OG was a little bland for my taste but it was still enjoyable. The wasabi mixed with the OG was definitely more flavorful. Given all the hype I was expecting a bit more flavor overall. The fish itself was fresh and good quality with no fishy aftertaste. The rice, however, was a little dry. The portions were also smaller than I expected for the price and the extra charges for toppings can add up pretty quickly. Overall, it was a decent spot to try if you're in the area but I personally wouldn't go out of my way to visit again. Good quality fish but it didn't quite live up to the hype based on my experience.

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    Kawamata Seafood
    Kawamata Seafood - Regular salmon bowl with Furikake and spicy mayo

    Regular salmon bowl with Furikake and spicy mayo

    Kawamata Seafood - Regular salmon bowl with Furikake and spicy mayo

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    Regular salmon bowl with Furikake and spicy mayo

    Malulu Sushi - Miso Black Cod

    Malulu Sushi

    4.2(209 reviews)
    1.1 mi
    $$

    Sushi is amazing! Some of the best rolls and dishes we've had in California. Chefs are welcoming…read moreand hilarious. Wait staff is top tier. Love this place. Definitely recommend the poke taco appetizer and the Ichiban Roll!

    An absolute hidden gem in San Clemente! From the quality of the fish to Chef Hide-San's thoughtful…read morerecommendations and warm hospitality, every dish showcased an incredible level of freshness, balance, and craftsmanship, making this one of the most memorable sushi experiences I've had. 5-Piece Omakase Set: 5/5 The Omakase set for that day included Red Snapper, Bluefin Toro, Hamachi Toro, Cherry Salmon, and Seared Miso Black Cod, with each piece showcasing its own distinct flavor and texture beautifully. The Red Snapper had a delicate sweetness that paired nicely with the fresh wasabi on top, creating a clean and refreshing start to the set. Both the Bluefin Toro and Hamachi Toro were incredibly buttery with a luxurious melt-in-your-mouth texture that immediately made us order another round. The Hamachi Toro was the definite standout, delivering a deeply savory richness with a silky finish. The Cherry Salmon was incredibly tender without feeling overly oily, allowing its natural richness to shine through. The final course, the Seared Miso Black Cod, was so decadent with the sweet and savory marinade of the miso glaze perfectly complementing the richness of the sablefish. Spooni: 10000000000000/5 The Spooni was easily the star of this meal. Featuring Santa Barbara Uni, Ikura, Tobiko, Caviar, Quail Egg Yolk and topped with scallions, it tasted incredibly luxurious and delivered an explosion of flavor as every ingredient blended together perfectly. The Santa Barbara Uni was rich and buttery, pairing beautifully with the briny Ikura, Tobiko, and Caviar to create a decadent yet perfectly balanced experience. The quail egg yolk tied everything together with its creamy, velvety richness, while the scallions added the perfect fresh finish. Every element complemented each other flawlessly, creating an absolutely unforgettable and indulgent experience. Santa Barbara Uni: 5/5 The Santa Barbara Uni was one of the best pieces of sushi I've had in a long time. The Uni was exceptionally fresh, rich, and buttery with a smooth and creamy custard-like texture that tasted incredibly luxurious. Paired with perfectly seasoned rice, it allowed the natural sweetness and briny depth of the Uni to truly shine. Engawa: 5/5 A rare and prized sushi delicacy, Hide-san recommended the Engawa to us and it absolutely exceeded every expectation! The aburi-style preparation brought a delicate smokiness from the light sear that enhanced the natural sweetness and melt-in-your-mouth texture of the Engawa beautifully. The balance of richness, softness, and subtle char made this piece truly unforgettable and one of the standout nigiri of the night! Black Snapper: 5/5 The black snapper nigiri immediately stood out to me for its exceptional freshness and clean, refined flavor. It had a delicate sweetness with a buttery finish and a soft, yet slightly firm texture that created an incredibly satisfying bite. The balance of freshness, richness, and subtle umami of the fish lingered beautifully on the palate, making this an elegant and memorable piece of nigiri. Yellowtail Special: 5/5 The Yellowtail Special was incredibly refreshing, allowing every ingredient to shine without overpowering the delicate flavor of the fish. The Yellowtail sashimi was exceptionally fresh, buttery, and rich, while the ponzu added a bright citrusy depth that enhanced its natural sweetness. The lemon brought a refreshing acidity and the jalapeño introduced a subtle heat to elevate the dish. Light, vibrant, and flavorful, the Yellowtail Special highlighted an elegant balance of acidity, heat, and rich umami. Toro-taku: 5/5 The Toro-taku delivered the perfect contrast of rich, buttery Bluefin Toro with the sharp sweetness and satisfying crunch of yellow pickled daikon radish. The toro had a creamy richness and deep, savory umami, while the takuan added a refreshing texture and brightness that balanced every bite beautifully. The dish was a perfect harmony of smooth and crunchy textures, finished with a subtle, refreshing zest that kept every bite exciting. Blue Crab Roll: 4/5 The blue crab roll was a well-executed dish that delivered a delicate sweetness and buttery richness, complemented by a subtle, briny ocean tang that created a pleasant balance. The ingredients tasted fresh, and the roll itself was light, flavorful, and enjoyable to eat. While it didn't stand out as much as some of the other dishes from the meal, it was still a solid and satisfying roll overall! Dragon Roll: 5/5 The dragon roll was absolutely outstanding and easily one of the freshest eel rolls I've had. The unagi was incredibly tender, delivering a rich, decadent melt-in-your-mouth experience with every bite. Paired with creamy avocado, sweet crab meat, rich eel sauce, and the crisp texture of shrimp tempura and cucumber, the roll blended sweet, savory, and umami-rich flavors together seamlessly. The freshness of the eel truly stood out and elevated this classic roll into something exceptional!

    Photos
    Malulu Sushi - This is a lil hidden gem I just found out about.

    This is a lil hidden gem I just found out about.

    Malulu Sushi - You're doing your mouth a disservice if you don't order the Ichiban Roll

    You're doing your mouth a disservice if you don't order the Ichiban Roll

    Malulu Sushi - Red Snapper

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    Red Snapper

    9 Style Sushi - sushi - Updated June 2026

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