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    96 West

    4.0 (238 reviews)
    Closed 2:00 pm - 9:00 PM
    Updated 3 weeks ago

    96 West Photos

    96 WEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Classy

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    Recommended Reviews - 96 West

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    Flat bread
    Holly O.

    This place is super cute and seems to be the most upscale restaurant in downtown Brenham. We had the very delicious spinach artichoke dip. Their ciabatta bread is so good. We got Caesar salad and also a flat bread and breakfast steak. Everything was cooked very well and tasty. Their service was stellar and nice atmosphere. We will definitely return!

    Before it got busy
    d b.

    Not family friendly! Brunch time, and our 2 year old was never not right next to us, and was not in anyone's way when she got fidgety after we all finished eating. Yet we were admonished and told to control her by management. We used the restroom, looked at the elk skull, touched the bricks and named the colors of the art on the walls in the empty wine room. Out of anyone's way. It was a lovely experience until some management person, or perhaps the owner, forced our fabulous server (host was also great) to tell us to basically leave, aka your kid has to sit at the table or you can't be here. You've got great workers; stop giving them a bad rap! I'm a new parent, but it's pretty reasonable, I'm finding, that restaurants accept that a certain age range needs to move around more than others. If you are using the excuse that "we have hot beverages that could be spilled on someone because of your child", then just make your brunch "not kid friendly", and be up front. See how people feel about that. Or... space your tables more safely? (I was almost bumped by an expediter with coffees). Again, our little one was never just cruising on their own; they were helicoptered and within arms reach at all times. Review your footage if you think otherwise. Honestly if the food was superb this might have been not been a big deal, but it was just solidly "good to decent". This was going to be our weekly meetup with new family in Austin, but I guess our party of 5, and every other month our party of 12, will go elsewhere. We still tipped well!

    Southwestern salad with steak.
    Tim O.

    Prompt service and a cool vibe. Gnocchi soup was fresh and tasty. Salad with a very tender flank steak was large and very flavorful

    Sarah B.

    One of those rare beautiful spring days where sitting out on a shady patio after a leisurely Sunday drive, sipping a glass of bubbly Prosecco just feels like a dream. Y'all, this cute place on the square in Brenham is that dream brought to life. Sonia, or waitress, is doing a good job balancing a full patio of guests' drinks orders, meals, and checks; we have cool drinks in our hands and an order in to the kitchen within just a few minutes. We have a hummus plate with olive add-on for a starter, then chicken Caesar for hubs and the sweet potato breakfast hash with eggs for me. With as modern-artistic as the atmosphere is, we're excited to see if the food continues the aesthetic. The hummus plate is _beautiful_. It would be worth the drive to Brenham _just_ for this! The hummus has a roasted red pepper look to it and, trust me, the olives add-on is 100% worth itfat green olives and dark brown kalamata olives with a surprise surplus of garlic cloves, all drizzled with high quality oil and crushed red pepper flakes. This is just DEVINE. Cesar salad- peppery, in a GREAT way! And the Parmesan crisp was a perfect Addison (we had ours with no croutons, and thanks to the crisp, you really don't need them!) The eggs on my hash came out over cooked (I had asked for over medium, and Sonia said that's how they usually come). A quick request for a re-do and they were on my plate in just a few moments. The sweet potatoes tastes like fall: roasted and warm and bacon-laced perhaps a smidge of maple, with all the kind of comfort of being over at your favorite Auntie's house and she's fixed you a special breakfast before all the other relatives arrive. (PS: the second set of eggs were PERFECT and that drippy yolk really pulls the dish together!) (PSS: I had the salad verde on the side. Yall, that would've been gilding the lily, it so didn't need it) We ordered a second round of the hummus for dessert. Yes. It was THAT good. We'll head home happy and sated, grateful for finding this little gem in Brenham. This was such an excellent meal! Compliments to the chef!! Follow our adventures online: www.tent-on-wheels.blogspot.com

    96 West Margarita
    KarLa E.

    Food delicious and great customer service! I always have all had good experience !! Place is amazing !

    Inside
    Nicole D.

    Ninety Six West in Brenham, Texas, offers a brunch experience that feels like a warm embrace. Nestled in the heart of this charming town, the restaurant exudes a cozy, inviting atmosphere that makes you feel right at home the moment you walk in. The brunch menu is a delightful medley of flavors, perfectly balancing traditional favorites with creative twists. This is obvious in how we ordered: nachos and a flatbread. Ha. The service at Ninety Six West is impeccable. The staff is genuinely friendly and attentive, ensuring that your coffee cup is always full and your needs are promptly met. Their warmth and hospitality enhance the overall dining experience, making you feel like a cherished guest

    Chicken noodle soup (cup)
    Farrah A.

    When in downtown Brenham, go 96 West. I've dined there twice - once for light apps/drinks and, most recently, for dinner with my mom - and both experiences were lovely. The farm-to-table menu offers everything from appies (not really tapas), soups, salads, flatbreads, and entrees like gourmet burgers, fish, chicken, and steaks. On my recent visit during the winter holiday freeze (bbrrr), we got the burrata over heirloom tomatoes (do it), gnocchi special, sliders with homemade pimento cheese, chicken noodle soup, wine, and hot teas. Happy hour is Wednesday through Friday 4-6pm with $2-off beer, house wines, and well drinks (but at the bar only). They do have a dog-friendly patio with prime people watching of downtown goers.

    Pineapple mimosa
    Karina N.

    We had such a nice brunch here yesterday. Our server was excellent! She made such great recommendations for us. We decided on pineapple mimosas, the beet salad, chicken & waffles, and the salmon flatbread. The names aren't exact but they were all delicious and gave our palette a great flavor. So glad we stopped in here. The ambiance was pretty chill. They had a really nice hostess and waitstaff. I would come here again.

    Sliders, wedge fries, hushpuppies

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    7 years ago

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    11 years ago

    Atmosphere, food and service were excellent, but $10 for a mimosa? C'mon guys!

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    9 years ago

    Just excellent, from beginning to end! The lobster nachos and kale salad are fantastic. What a surprise find, best we've had in Brenham!

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    10 years ago

    Awsome restaurant for the foodie in a small Texas town. Really enjoyed this place and the soups are to die for!!

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    Page 6 of 6

    Ask the Community - 96 West

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    Had a great first visit to Elia a few weeks ago. We had a large family gathering in town, and were…read morelooking for an early light meal before later activities. Tapas it is! Elia accommodated our group quickly and guided our tapas selections with a skilled hand. All were well-received and devoured -- particular favorites were the croquetas, the sauteed shrimp, and the dates. Atmosphere here is upscalish but casual. We had some wonderful live music on our Friday night visit. Drinks and wine selection is excellent, and our service was outstanding. We look forward to future visits and exploring the main menu. Definitely recommend.

    Elia Cafe Tapas Bar hosted our Beef Team dinner in College Station. This restaurant was located in…read morea historical red brick building. We were seated in the dining area that could accommodate our large group of over 100 people. We were given drink tickets and I tried the margarita and the watermelon sangria that I had customized by adding black cherries. I also had some water and a soda with my meal. The waitstaff delivered several tapas to our table to start off the meal. These included empanadas de carne, patatas bravas - roasted potatoes in salsa brava and ajo aioli, albonidigas - meatballs with roasted red pepper sauce and ciabatta bread wirh tapenade spreading. We got a choice of a salad, entree and dessert. I tried the beet salad with goat cheese that was very balanced and the beets had a good flavor. It was hard to make a choice from the entree selection, but I selected the Chuleta de Lomo which is the ribeye steak on a bed of peppercorn demi glacé with loaded mashed potatoes and asparagus. The ribeye was cooked to perfection and was very tender and tasty with the sauce. For dessert I had Pastel de Chocolate which was a cake served warm with strawberry sauce. There was a man playing the piano during dinner and several people in our group went to sing along with the songs he was playing. It was very entertaining and enjoyable to have this piano sing along. The staff was able to serve all the courses within the 2 hour window without any major issues or delays. They handled our large party and the service was efficient and friendly. This establishment did an amazing job at hosting our Beef Team dinner and the experience was a memorable one.!

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    Elia Cafe Tapas Bar - Ribeye with mashed potatoes and asparagus

    Ribeye with mashed potatoes and asparagus

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    Primrose Path

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    We had almost given up home on dining experiences in College Station but decided to take a friend's…read morerecommendation and check this place out and we were so glad that we did. From the minute we walked into the place, until we left, service was friendly, attentive, and top notch. We came in without at reservation but had no problem sitting at the bar. The vibe was great. While the service and ambience were great, the food was the star of the show. My husband and I often order appetizers for meals so this place was perfect for us. We had the bacon-wrapped dates, Spain on a plate charcuterie, the ribeye pinchos, and the special stuffed pepitos. Every morsel was delectable and you could tell that a great deal of though was put into ensuring that each bite was special. This will definitely be a place we seek out on our next trip to Aggieland.

    I love primrose & go there very often…read more However, I made a reservation for 8 in August. We potentially could have 9 so I called to change that(you can only reserve 8 online). The girl asked for a card on file for parties 9 or larger(that was no big deal) it was after that she told me 9 will not be sat comfortably "it will be a tight squeeze". Why would I reserve a part of 9 & put my card on file to sit uncomfortably. I was very surprised how un-accommodating it was. I ended up canceling & reserving elsewhere we can sit comfortably. It's not worth showing up & someone is sat on an awkward corner or we are smooshed together at a table. It was for my bachelorette, so that's their loss!

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    Primrose Path - Truffle steak was perfectly cooked

    Truffle steak was perfectly cooked

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    The Republic - Escargot Stuffed Mushrooms

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    Came here for our anniversary dinner. The service was outstanding. It was really nice to have a…read moreserver that knows the menu. The place is classy but not over the top. The food was outstanding as well the steaks were on point. The sides had the same amazing qualities. The custom drinks were delicious as well. You should really try this place out. I would be amazed if you did not like it.

    Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

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    The Republic - Ambiance

    Ambiance

    The Republic - Mesquite Smoked Short Ribs

    Mesquite Smoked Short Ribs

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    The Vintage House at Messina Hof - Sweet Tomato and Corn Salad

    The Vintage House at Messina Hof

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    We love going here and will go back. We had a Valentine dinner package and stayed overnight in our…read moreRV. The restaurant is beautiful and a great place to have dinner. This particular time, I was disappointed `with my ravioli ! The white sauce was like paste! Was not good. The wine and desert were fantastic, but the main courses were not good. We will go back because overall this is a great place. I just wanted to leave the review to give the chef some input.

    Beautiful venue with lovely trees and vineyards. Friendly service and cheerful staff, although the…read moreentrees took a really long time to come out (the appetizer was fast, though). They have a surprisingly sophisticated menu. It's curated (i.e. limited) but well selected. We had pumpkin arancini, the steak salad and pumpkin risotto (it's Fall obviously). Don't pass up the complimentary bread and olive oil dip - great bread dip with herbs and fried garlic. The pumpkin arancini was crispy outside and creamy and rich inside. The seasoning was perfect. The pumpkin puree smoosh was silky and rich. Very restrained garnish of parmesan shreds. Excellent! The risotto was the same as the arancini filling. Just delicious. To be honest it's more pumpkin than risotto, but I didn't care because it was so tasty. Lots of warm spices but not sweet. The steak salad was a definite must-order dish. The steak was cooked perfectly and was very tender. The greens were fresh and the gorgonzola crumbles were ample. Great dressing. Ask for a small side of their amazing gorgonzola cream sauce to dip your steak. If you are having wine, stick with the Library aged selections. They're more expensive but definitely worth it. Recommended.

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    Strawberry and Tomato Agrodolce Burrata

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    Brossa's Cibo e Vino - Arancini - comes with 3 but added an extra for additional $

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    4.5(100 reviews)
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    The service was great, and the food was excellent. We really enjoyed our dinner. They were very…read morekind of fit us in at the last moment, and it was delightful. We will come back again!

    Stopped by for dinner during a weekend birthday celebration in Burton. I love how many businesses…read morein these small towns are set up in converted homes. It gives everything a cozy, charming feel with a lot of character. Parking, though, can be tricky. It's limited, and if you're wearing heels, the rocky ground and steep hill can make it a bit of a challenge when the lot fills up. We had reservations but arrived a little early, and they were able to seat us without an issue. Service was solid overall. The staff was quick to let us know what items were unavailable, which helped with decision-making. I did notice a dish being served that wasn't on the menu, and when I asked about it, we found out it was a seafood and noodle special. Two of us decided to try it. For food, we started with the sautéed garlic ricotta appetizer, which was a standout. It had a really nice balance of mild sweetness and savory flavor. The eggplant parmesan was huge and easily shareable between two people, with great flavor throughout. Honestly, most of the portions felt big enough to split. I ordered the seafood special, and while the flavor was decent, the shrimp were consistently overcooked and chewy, which made it hard to enjoy. The mussels were the highlight of the dish, though they reminded me of the frozen kind you can heat up at home. Overall, it was an okay experience. Not somewhere I'd go out of my way to recommend, but if it were the only option in town, I'd consider going back.

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    Inside of restaurant

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    Burrata salad

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