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    AÑEJO

    3.8 (98 reviews)
    ModerateMexican
    Open 12:00 pm - 11:00 PM

    AÑEJO Photos

    Business Info

    AÑEJO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - AÑEJO

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    Morlacco Cherry Margarita
    Fanny W.

    Anejo at the Shops at Don Mills is a trendy place to come for fun vibe. The place is nicely decorated especially in the patio. Everyday happy hour 3-5pm or 10pm-close gets you $4 Classic tacos, 50% off tequila, $7 beers and $7.5 Margaritas. The service is prompt and everyone is friendly and helpful. At least 3 servers reminded us about happy hour. Food is delicious and meat tender. Definitely coming back for my taco fix.

    Vanessa A.

    Had a great experience at Añejo Restaurant. The food was flavorful and well-prepared, with lots of tasty options to choose from. The portions were decent and left us satisfied without feeling overly heavy.

    Birria Tacos
    Lux P.

    Tacos will always be my favourite food so I am always on the hunt to find the best places. One of my favourite spots to go in the city is Anejo, especially the location at Shops at Donmills. Yes you must always make a reservation before going, because they are always packed! The ambiance and service here is always stellar regardless of how packed it is. The music can be quite loud and with the amount of people inside as well, it can be difficult hearing your people at your table. Now for the food itself, the tacos always hit here! Probably one of my favourite places to go just to get guac & chips which they make right at your table so you know it's fresh! I love coming here for happy hour because the tacos are $3 each. My favourites are always the Fish and the Carnitas taco. The Birria Tacos are also so delicious here! Will always be my go to for mexican food and definitely recommend! 9/10 recommend!

    Tina L.

    A set of three tacos was the perfect portion size for one person! Service was great! They were great with accommodating food allergens.

    Marilyn T.

    . higher expectations . no "wow" item, feels like we've had better elsewhere for a fraction of the price . guac is salty . tacos feel like missing something, super plain but meat filled . coconuts shrimp's missing flavour and small serving size for the price . heard good reviews about this place but mildly let down/ disappointed . the ambiance is okay, nice workers-- fast service

    Jenn W.

    If you're going to start with chips and dip, I'd recommend the house salsa tasting ($16) over the tableside guacamole. Firstly, it includes more than just salsa, containing a small portion of guacamole and salty silky refried black beans, which is a great way to get a taste of everything. Of course, there's also three salsas ranging from a mild pico de gallo, a medium salsa roja, to the spiciest salsa verde. They're all lovely and fresh with the only drawback being the lopsided chip to dip ratio. So, if you're visiting during lunch, you should consider the speedy Gonzales lunch special ($16) along with the starter. Offered from 11am to 3pm daily, half the plate is filled with tortilla chips... more than enough to finish off the salsa. With a choice of two classic tacos and a decent portion of guacamole, it's a satisfying combination that kept me filled until dinner. The tacos are bland on their own but come with a crate of sauces for diners to customize to their own tastes. The garlic mayonnaise goes well with the crispy fish taco, especially topped with pico de gallo and salsa roja to help cut through the oiliness of the over-battered fish. Meanwhile, all the hot sauces seemed to pair nicely with the braised beef taco. My favourite combination was with the spicier sauces as they held up against the beef, while the pickled radish helped to calm down the heat. And what's an amazing patio without a relaxing and friendly vibe? Since Añejo wasn't packed, they also allowed us to sit around and graze through the chips and dip. It an establishment for those who want to chat and catch up over a leisurely long lunch.

    Edward J.

    I came for happy hour tacos and it was amazing. I ordered 8 tacos for myself and I still couldn't get enough. The meats were juicy and flavourful with a nice soft tortilla. The sauces that came with paired very nicely. I loved trying the different hot sauces. Service was good, our waiter was very nice and the food came fairly quick. When I went I was seated in a heated patio and it was a very nice area with its own bar close by. Overall, this is a nice place for some tacos and drinks during happy hour.

    Mohniesh H.

    Decided to give this place a try and it definitely exceeded expectations. The food was absolutely delicious, and even though we just had beer, the drinks were great too. We were seated at the patio bar since they required reservations, which we didn't have. That was fine, but we noticed about 50% of the place was empty, so it was a bit odd they didn't offer indoor seating (we were there for hours). Also, the bartender seemed a bit cold toward us while being friendlier to others sitting nearby. Aside from that, the vibe was excellent and everything else made up for those small things.

    3 tacos
    Cin C.

    Came on a Saturday night for dinner without reservations, and were told we needed to wait even though there were multiple empty tables available. We were happy to wait, but after 30 minutes we still had not gotten a call so we asked again, and was seated right away at one of the empty tables all along. Slightly frustrating. Once we were seated, the service was good, however, the food was very mixed. We got three tacos and a Molcajete de Carne. The three tacos were dismal, as they were bone dry, lacking flavor, and overall very disappointing. I don't even know how they served such bad tacos and are getting away with it. The Molcajete was on the other side of the spectrum. It was swimming in a delicious sauce, full of meats and topped with cheese. At the end of the day, I would not come back so giving it two stars.

    Alaleh P.

    I love Mexican food, specially Tacos and I love margaritas. And Anejo offers both in a high quality and a nice atmosphere. We reserved a table on the patio (covered during winter) and were seated at no time upon arrival. The staff are very friendly. The service is great and we received information on specials and recommendations for our order. We ordered "Guacamole", and tacos. Guacamole is fresh and made at your table; it's always nice to watch food preparation. The food was fresh and tasty and we enjoyed the both the vibe and our food.

    Mahsa D.

    Service was good and fast We had fish taco that was super bland, absolutely no spice , not even salt! The other dish with shrimp was not bad The Ambiance was good Over all if I want Mexican food, i would not come back here.

    Spicy mango margarita and ginger margarita
    Maia E.

    I love Mexican food. Anejo has a downtown location but this one is close to my grandparents house. Ambiance: Cool vibe, great for drinks, appetizers and dinner. Very chill. Service: It was great, server was attentive and helpful. Food: Love their tacos! We got the pork carnitas, beef and fish tacos! Highly recommend this restaurant

    Aaron A.

    Came for happy hour (3-5 pm) for the half prices tacos. The inside is dark, but spacious. Nice decorated with ample seating and lots of walking room. There is also a super long bar stocked with lots of different tequilas. Had all the tacos on their happy hour but I like the fish tacos the most.

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    Playa Cabana - Baja fis tacos, Gauc & chips and Pollo tinga

    Playa Cabana

    3.9(503 reviews)
    6.8 kmThe Annex
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    Photos
    Playa Cabana - Inside of restaurant

    Inside of restaurant

    Playa Cabana - Tacos

    Tacos

    Playa Cabana

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    Quetzal - Empanada oaxaqueña

    Quetzal

    4.3(152 reviews)
    9.0 kmKensington Market
    $$$$

    Winner meal of our Toronto trip. Being from California, didn't think of having Mexican food in…read moreCanada, but glad the Michelin star lured me in. I left a super fan. Food: 5 Service: 5 Atmosphere: 5 Cost to worth it rating: 4 ($US 150 for a good amount of food and drinks at this caliber is a steal) Opentableable: yes but not later Return worthiness: yes Eve award: best fine dining Mexican pizza, best service I've had ever, best trio of meats I've had Highlights: - Mexican pizza (aka tlayuda toloqueña): phenomenal invention and best thing I ate the whole trip. Fresh crispy tortillas combination of so many ingredients and melded well together from green chorizo to dollops of white bean to slices of carrot. 5 stars - Pork (pork secreto al pastor): most tender pork ever! Brined then sous vide and finished grilled. Surprise onion compote was wonderful plus slices of grilled pineapple. 5 stars - Duck (dry aged Hudson Valley duck breast) : I've had HV duck many times before but this is one of the most standout duck breast I have had. Tender not gamey at all and in a lovely sauce. I love duck and cannot comprehend why this blew y mind, but I'm happy it did. 5 stars - Hanger steak (prime hanger): cooked perfectly medium rare with a creamy au poivre like sauce on top. My friend would have preferred to be asked how it was cooked and she had to stick to the end pieces to be less pink--but I loved it the way it was. 4.75 stars (wonderful but I had to separate it from the others) - Chocolate mousse (spiced Mexican Hot Chocolate): light and airy but deep in chocolate flavor with a sponge cake made with honey that mimicked honeycombs. Another surprise hit. 5 stars - Scallop ceviche (Hokkaido scallop ceviche in a leche negra sauce): tender bits of scallops with avocado in what I equate to a black taco seasoned sauce made with ground up ingredients. 4.25 stars - Sweet potato (coal roasted sweet potato): large tender pieces with char and greens around. 3.5 stars - Atmosphere: open fire everywhere with the kitchen right out there, high energy in the low almost cave - like white stone dining room which was very unique - Wine: great - Abraham: delightful, fun, and well educated waiter who answered my dorky questions about the food - Utensils for each course: loved it so there was no mystery of what you were supposed to use to keep you out of any Pretty Woman situation - Service overall: outside of the waiter, every single person was amazing. From the people presenting our dishes, to the ones constantly wiping our tables, to the individual who chatted with us as we were waiting for our friends before we left. I dine out a lot and this was top notch impeccable some of the best service I have ever had at any restaurant anywhere. I can only think of Alinea that could top it. Midlights: - Cocktails: majority are mezcal which is understandable with the cuisine and smokey theme, but I'm not a mezcal person so options were minimal Lowlights: - Creepy dark basement bathroom

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

    Photos
    Quetzal
    Quetzal - Bone marrow & wild Argentinian shrimp

    Bone marrow & wild Argentinian shrimp

    Quetzal - Coconut Nicuatole

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    Coconut Nicuatole

    AÑEJO - mexican - Updated August 2026

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