From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

This restaurant is inside the Doubletree Hotel, so this review is for my room service order:…read moreApr2023. After a delayed flight, I just wanted dinner in my suite and ordered the Grilled Rib Eye Pork chop with Broccollini and mashed. I was amazed at how delicious this dinner was! It came quickly (within about 20 minutes) and was delivered by one of the very friendly front desk clerks. The chop was cooked perfectly and was delicious, juicy, and tender. I loved the broccollini as it still had snap but was not undercooked, just enough that you tasted the fresh flavors. The garlicky mashed were REAL potatoes with a good amount of butter...excellent! I really enjoyed my meal, and it set me in a better mood after hitting 5 cities so far this week (and it's only Thursday!). Loss of 1 star as they had no rolls or bread to go with it, and that should be a standard.

We went on Black Friday to celebrate my mother's 50th birthday. I haven't been in about 8 years…read morebecause I'm not a buffet person, but we decided to go because they had crab legs and live music. Compared to other buffets, they didn't have much of a selection. They had the usual fruit and salad, but as far as meat offerings, they had fried shrimp, fried flounder, chicken wings, and prime rib (it was cold). The side offerings were rice, red potatoes, and mixed vegetables. Some of the seafood offerings were served on ice and there was clams, shrimp, and crab legs. I didn't get a chance to try the many desserts. They also had a pasta station. The pasta was the best part of the meal. The chef cooks it in front of you and you have a choice of chicken or something that looks like imitation crab. The live music was ok. The wait staff was attentive to our needs. The buffet is pretty pricey. Do i think it was worth the $30/40? NOT AT ALL.

Great spot! Food is great and I like that I got 2 dressing cups (thanks to our server Tipp!) and…read morefree refills on tea. Service is a bit slow when it's super busy, but not taking off a star since that seems expected to me. Tip: ask for jam with the cheddar biscuit!

Very fast and personable service. Cozy place with a menu…read morethat's mostly breakfast food. We got the chicken Milanese, biscuits, and peach cake. Chicken Milanese wasn't anything to fight home about and the biscuits were a bit dry but the peach cake saved EVERYTHING. So moist and fresh. It's almost a mix between a peach cake and cheesecake. I wouldn't go back for food but I would definitely come back for dessert and drinks.

Relaxed atmosphere with a neighborhood vibe Good service, very good food with a good menu!read more

Tasty food, great ambience. Intimate seating and seating for larger party. Good customer service…read morewith good suggestions made! We had onion dip, boiled peanuts, sliders. All the above Deere great and seasoned well. The drinks weren't memorable enough to talk about. We'd return for food. Especially during happy hour. Cheesecake was creamy but otherwise basic and overpriced for the portion you get.

Lamb chops were amazing so delicious and perfectly cooked. The fillet was cooked perfectly as well…read moreand so tasty. The brussels sprouts were also very good. The beignets were light and fluffy a delightful ending. Our server was very friendly, attentive and well versed on the menu. My only concern was the limited number of restrooms available. It wasn't terribly busy and there was still a descent wait.

The menu here changes frequently, so I can't help you if the dishes I'm raving about aren't…read moreavailable...but they may be again in the future. Possibly the best brussel sprouts I've ever had...the way they cooked them brought out levels of flavor that you just don't often find with this vegetable. Excellent elk dish Mussels. Yes. Make a reservation or you might not get in.

I wanted to find a place where I could get a bite to eat and listen to live music. Found Docs here…read moreon yelp and it didn't disappoint. The parking lot was busy but I was able to find a spot and we were seated right away even though the place was very busy. Our waiter, Tabb, was very nice and helped make our evening experience even better. We had several appetizers and all were good. Then we ordered a skillet with crab cake and shrimp in a creamy sauce made with crawfish. It was the star of the show! The band was good. Not too loud and they played a good mix of music. I would definitely go back here again.

After living in Augusta for a little over a year, this is the place to go during Masters week. But…read morethe first time I went was last night. I saw they open till 12am and was with a friend. We came here for a quick bite and some drinks. We ordered 2 espresso martinis ($8) and jalapeño poppers. They have a wide variety of drinks and some aren't on the menu, so you might have to ask for some options too. Food and drinks didn't take too long to come out. It was empty when we went, but I've been told they can get busy during late nights. This place used to be an old Buffalo Wild Wings, so it's definitely giving a typical late night tavern/sports bar ambiance. The servers are really nice here and definitely very attentive.

Had a great time with Heather in the bar for diner on Monday evening. Food has great and she keep…read moreeverything refreshed

It's been awhile since we came and they did not disappoint at all. We were a party of 10 and got…read moresat within minutes. Our waitress Chloe was just the sweetest and amazing. She was so attentive and we never had to ask for anything. The food was delicious and very flavorful. Greatly seasoned was everything. The ambiance was nice too. Would definitely come back again and recommend.

Out dining experience at Calvert's was overall positive, but not that remarkable. The restaurant…read moreis located in a beautiful plaza, the interior is well decorated and reflective of the time honored reputation of the restaurant. The service was excellent, the server was knowledgeable about the menu. Regarding the food, the appetizers were excellent, stuffed mushrooms and shrimp. The seafood bisque was outstanding, flavorful, well seasoned and thick, but not too thick. However, the steak and salmon dishes were well-prepared, but the flavor was unremarkable.

I stopped in on a day they're typically closed, but they were hosting a event, and we're taking…read moreguest post event. David went out of his way to accommodate us for a post dance class date with our little. What an incredible experience! We had not been here in years. While this is not a kid - restaurant, I will say they do have a high chair. Everything was perfect: the ribeye, the salad, the potatoes, and even the bread were all absolutely amazing. Calvert is truly a staple, consistently delivering great food and unforgettable moments. Thank you for reminding us why we love this place!

Been meaning to try this place for a while. They repost a lot of positive feedback on social media…read more So it has been on my list. Came around lunchtime on a Thursday. There was no line, no wait. The young lady that took our order was pleasant. We ordered 2 Big Mama combos. They did not have water or sodas available so we had to get pink lemonade or fruit punch. That lemonade was WAY too sweet. Our three-year-old enjoyed it. I ordered mine plain and she ordered hers all the way. The patties didn't seem consistent. One got pretty thin while the other was about twice as thick at one part. (check my pictures) Not a big deal. The actual burger had potential. I didn't dislike it but my expectations are higher for $10+ burgers. The patties could have used much more seasoning. They were quite stingy with the cheese. The bun tasted like the brioche ones from Kroger. They are pretty good. I did like how they were toasted. It just missed the spot for me. She described hers as MEH. "I don't mind a greasy burger but this is messy bc the sauce is watery." She also said she would have preferred leaf lettuce vs shredded lettuce. Thinks they were going for Big Mac vibes with the sauce and shredded lettuce. Neither one of us are full off the "BIG MAMA". The fries were just fries. Pretty standard frozen fries. They were seasoned fine and had a decent crisp to them. Not very rememberable. Kinda stingy with the fries too. In conclusion, always go try things for yourself in Augusta. You may love it but it's not for me. The food versus the price is not a good value at all. $31 and we both aren't even half full. (Neither of us have savage appetites.) We drove from North Augusta for it. Wouldnt do it again. Hope they improve bc we can always use local food options.

love supporting black owned businesses but this one will get a thumbs down from me. I wanted to…read morecheck this place out because of all the hype on social media but we were very disappointed. I paid $11 for this burger but it was worth probably $6. We got to the location 1hr 42 minutes after they opened at 2pm with a sign posted "Sorry No Fries". Waited 15 minutes for the Big Mama burger to be disappointed.

Service is always amazing!! Always clean and food is always fresh. I like to go during lunch…read more11am-4pm.

I did a takeout order however the steak was cooked exactly how I ordered it, (medium - New York…read morestrip) and the salad was so amazing! I got theHouse salad, and Deviled eggs. I also really enjoyed the Spinach dip and I loved that the chips weren't oily! One of these days I'm going to go in to sit down and experience it in person. However the experience at home was amazing