My lady wanted to take her dad to a nice place for dinner and we both decided on this spot…read more Definitely glad we choose it because it was VERY good. The service was absolutely top-notch, the food was excellent, and the ambiance was certainly very mellow. Our server, Cassandra, was very friendly and knowledgeable. She took the time to explain the menu and made some great recommendations. Their menu is a southern American fusion for sure, putting unique spins on classic dishes. Here's what we had: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola (pork) -The drunken goat (Spanish cheese) -The red dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad The charcuterie board was very unique and delicious. Afterwards, my lady, and I split the beet salad, her dad had the pork loin, and her mom had the pot pie. Everything was absolutely delicious. After we finished, I met the owners, and told them how much we truly enjoyed it all. They were very appreciative of my compliments. We would certainly stop by here again.

Is been years since I visited Augusta. I wanted to take my Dad to a nice restaurant for his…read moreBirthday. I looked up steakhouses near the area on Yelp and Finch & Fifth had the best reviews. My fiancée and I looked at the menu and were sold. It was small and simple but all looked great. I made reservations for dinner on Black Friday. The inside and bar area is small, a bit dark yet inviting. Our server was Cassandra. Down to earth and very attentive. She told me that their menu changes. That's a good thing. It's always nice to try different meals. I would describe their menu- Southern American fusion. They serve appetizers, charcuterie boards, salads, entrees and dessert. They do have happy hour and specials. We ordered: Drinks: -Bottle of: Vitiani rosso Appetizer: -Charcuterie board (a la carte): -Bresaola -The drunken goat Spanish cheese -Red Dragon cheddar cheese -Bacon Jam Dinner: -Pork loin chop -Confit duck pot pie -Beet carpaccio Salad We started off with the charcuterie board and we all enjoyed it. The bacon jam went well with it. Then our entrees came out. My fiancée and I split the beet salad. So good! My dad demolished his plate. He really enjoyed his pork loin with the veggies. My mom raves about the duck pot pie. She's been telling her friends and family all about it. She had extra and took it home. We had a great experience that my fiancée wanted to meet the owner. Sarah was very sweet and nice to talk to. Everyone had a great time and loved the food! I can say we are fans and definitely coming back. Thanks for making our dining experience wonderful. Especially my parents, they hardly go out to eat and loved their meals.

We had an incredible experience dining at Trattoria Polipo. Excellent service and equally…read moreimpressive food!

love trattoria! always a great spot for celebrating or a nice dinner. food is always fresh and…read moretasty! their house salads are somewhat lacking dressing or any kind of sustenance. I loved my mushroom lemon pasta, portions are great with pasta too. Drinks were good; I recommend trattoria and will always be back! Staff is nice and helpful, especially ben!

The salmon was melt in your mouth delicious! I cannot stand a dry salmon and this one was perfect!…read moreI added it on to my meal of the grilled shrimp. The service was excellent! The guy we had got a $50 tip from me because he went above and beyond! The ambience was amazing as well.

We on a Sunday. We were seated and then ignored for 15 minutes. Just got up and left. Didn't get to…read moretry the food and ambiance was full of old people.

Another shadow kitchen of Ruby Tuesday. You can find and…read moreorder through UberEats, and I would like to say it was so worth it. The Hickory Bourbon Chicken Sandwich with the tator tots that I ordered the absolute best. The service was just as excellent, and the ambiance was just as excellent. I have no complaints whatsoever, and it feels really great to be able to try out more shadow kitchens in the CSRA area. I look forward to trying more items on the menu at The Saucy Hen in the future.

Great service. Great beers. Great vibes. Good food! I was trying this place for the first time I…read morewas impressed! It's so cute and they have an awesome drink selection!

This place was terrible! Luckily I didn't put it with a capital t. First off the server acted like…read moreshe didn't want to serve anyone I don't know if she was on meds or what bc we kept having to direct her what to do. Then if you want water it's in a cooler. What in thee world do they do that at and you get it in a red solo cup. Second, they ran out of certain foods. The tatter tot were cooked so tough I thought I was eating Lays potato chips. The ambiance was great beside us almost about to fall off the benches. But trying to see why this place got a four or five star because I should've demanded my money and my time back.

We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

We really like the food and service at Farmhaus Burger. The Farmhaus burgers with thick onions and…read moreGouda were very juicy and hit the spot! Our favorite side was the fries. They were supposed to be cooked separately and gluten free. The farmhouse ambiance was really special and home-like. I love the rustic corrugated metal used as bathroom stall and galvanized pipe toilet paper holders.

Was in town visiting my son, he suggested this place. Not too busy. We were greeted right away and…read morethe lady at the register helped us out and explained the menu. Gave us a number and they would bring out the food. Husband got the Haus burger with fries. He said it was good but the mustard was just a little too much for him but still good. I ordered the BYO burger. A double with cheddar and lettuce and pickle with Dukes mayo. My hamburger patty was like a smash burger nice and juicy. The bun was so fresh. We also ordered some chili cheese fries. Chili had a nice flavor also. Overall a good experience.

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

Well, here I am in "The Deep South" in Augusta, South Carolina waiting to go to the Masters…read moreTournament tomorrow in Augusta, Georgia. Rae's Coastal Cafe is my usual first stop restaurant for some scrumptious vittles south of the Mason-Dixon Line. Our Jerk chicken wings were a great start for our first dinner on this adventure. Our (us three golfers) salads were good. Our crab cakes were very good! Our chocolate pudding pie was great. My three fingers of Makers Mark was excellent. We sat outside by their lake where the peace and quiet were throughly enjoyed. Our waitress was friendly and helpful choosing the combinations that made this dinner delightful.

Met my friend here for an early dinner and they were already super busy. We did have to wait before…read morewe were seated. The server was nice and knowledgeable. There's a bunch of differnt options so something for everyone. I did choose some seafood and enjoyed it. The vibe is laid back coastal....I loved checking out the fish tanks. If it's your first time plan an extra 5 minutes as you can get lost finding it

Griller turned off now at 7:45pm. So no wings or fries. Five tables and a bar in the Ramada lobby…read more Bring your sense of humor. It's a bar so there's a young love drama reality show with bleep's accenting about every other word. I guess I just didn't realize what the new normal is.

This place sucks. They advertise a great looking ribeye and have none. Go to Costco and buy some…read more You all need a manager that know how to order. They have about 6 beer choices and from what I'm seeing in the front I definitely don't want to see the cooking area.