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    Wu Gu Fish Noodle

    4.3 (22 reviews)

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    Free crispy fish skins
    Shigei H.

    This was our first time visiting this spot, the dining hall is far better than Markham one. Service was excellent, apart from free crispy fish skin, there's 10% off if pay by cash. The fish skin was served warm only but still crispy, there were big chunks of good quality fish served on soup noodles. The grilled chicken rice was very plain, I remember their Markham venue served the dish with some scallions on top which's much nicer, but the grilled chickens were tasty.

    Danica C.

    Spacious and very friendly service. Love the stamps system to collect a stamp for every $10 spent. Fish is fresh and big chuck on fish noodle soup. I love the original, pumpkin and tomato flavours. Baked rice with pork chop and deep fried chicken leg were surprisingly great! It becomes my family lunch spot on weekend.

    (B5) treasure clay pot rice
    Jason M.

    N11, the hot and spicy beef brisket noodle soup has become my go-to bowl of noodles here. Spicier than laksa but oh so addicting. Lots of big tender chunks of brisket! My friend ordered claypot rice. It had the crispy rice on the bottom and there was a lot of meat running through his bowl. He did say that it was kinda oily and rich though from all those preserved meats. We've finally also tried the molten custard toast and the diced french toast bites. I personally like the diced toast bites more as the dish is easier to share. It was also less sweet than the molten brick toast. 10% off if you have cash or a VIP card!

    Michelle T.

    Delicious fish noodles soup and fish and chips shop. They use grouper for everything and it's amazing prepared in soup or fried. They also have clay pot rice but heads up there is a wait of 20mins. Very spacious seatings and plenty of parking, This is not affiliated with the shop from Markham but serving similar items.

    Aaron A.

    Had to come try this place after having a good experience at the Wugu on kennedy. Menu is expanded from the kennedy menu with clay pot. The interior is newer and feels like alot more seating than the Markham shop. Service was fast and even at full occupancy. Fried octopus tentacles - Something you'd get at dimsum. Lightly breaded but fried well, so slight crispy exterior and chewy from the octopus. Seasoned well, would get again. Salted fried tofu - One of my favourite dishes if done well. Tofu was crispy, but seasoning was not well mixed. some bites were overly spicy and salty while some were lacking flavour. Skip. Hot and spicy beef brisket soup - Interesting soup base was still fish base, but with beef brisket. Beef brisket was a bit too chewy, and requires a bit more braising. Soup was too spicy for me. Nice to try. Preserved Meats and Pork Rib Clay Pot Rice - Good amount of proteins. They used one of those korean stone pot bowls vs a clay pot. Rice was soggy, too much water. Nice to try. Overall large portion sizes and good attentive service. Would come by and try their original soups.

    Pumpkin fish soup
    Leslie L.

    Ordered the N2 and N3. The pumpkin flavour from the N3 is subtle and sweet. You can definitely taste the sweetness from the N3 compared to the N2. N2 was not too spicy. A good amount of spice for me. N2 has the peppery and milky broth. Both noodle soups has generous portions of the grouper fish, which was weighty and delicious! At the end of the meal, they will give you a stamp card. 1 stamp for every $10 spent before tax. Once you collect 10 stamps, you get a free snack. 5% off if you pay with cash. Interior looks like it's newly renovated.

    Leo C.

    Ordered the Fresh Tomato Soup for takeout. It might not look like a lot of food, but it is actually pretty filling. However, I find the fish to be a little bit overcooked. Service was pretty fast, even though it was dinner time. Ambiance: they had some small tables so they easily turn them into bigger tables easily. They had some posters for decorations.

    Choy
    Vonny W.

    Visited this newly opened spot on a Monday around 6 PM. The restaurant has clearly been recently renovated, hence it was clean, bright, and with decent seating. We were a group of five and comfortably seated in a booth designed for six, which gave us plenty of room. Menus were provided at the table, but I appreciated that they also offer a QR code option for ordering. It's a small touch, but convenient for those who prefer digital menus. We ordered a few dishes to try a bit of everything. The noodle soup stood out with its rich, flavorful, and creamy broth. It was not too salty, which I liked. There was an impressive amount of tofu and some cabbage, but what really surprised me was the generous portion of fish. The texture of The fish was quite firm. The baked chicken rice, unfortunately, wasn't a hit. The sauce tasted heavily of ketchup and lacked the depth or cheesiness I was expecting. The deep-fried squid tentacles came in decent portions with a nice crispy breading, though they leaned a bit greasy. The pork intestine was just okay. I'm glad it was paired with white radish, but overall I wouldn't order it again. We also tried the choy, which came in a generous portion but was otherwise unremarkable. On a sweeter note, the diced French toast was a highlight. They were perfect two-bite sized, crispy, warm, and generously topped with condensed milk and fresh strawberry slices. A satisfying end to the meal. As for drinks, the iced Hong Kong milk tea was only average. The flavor wasn't as bold or balanced as I'd hoped. Service throughout was friendly and attentive. Overall, there are definitely some menu hits and a few misses. I would consider returning to try more menu items but I don't think I'll be a frequent customer.

    Connie C.

    I haven't been in this plaza ever since Super Pho closed down, but someone recommended this place, so decided to check it out. I was surprised at how many people were in the restaurant for a Thursday night. We quickly got seated, but the tables were packed and super close to each other. We got the original, sweet and spicy and fried squid as a snack. I liked all of them and the portions were hugeeee. The noodles came with a lot of fresh groupers too. The grandma next to us gave us a rundown of whats good and not good haha. She suggested we try the claypot rice because it's decent size and to avoid the tomato soup base. A friend also told us to avoid the tomato base. She said they offer a free bowl of noodles for every bowl, so you could if you're hungry! There were lots of waitresses and servers but it seemed like some of them didnt know what was going on. One forgot to give a stamp card until I asked and the other gave the change to the wrong table lol They take cash or debit and you get a stamp for a free snack.

    Sarah W.

    It was extremely not busy on a Saturday evening. We made reservations and were seated at the door although many tables were free. Service was quick. The menu is located on a QR code - we recommend you asking for a menu as there are more comprehensive pictures and descriptions of the food. Tomato fish soup - so many pieces of grouper. The soup was flavorful and noodles were perfect Pumpkin fish soup - again tons of fish. Broth had flavors of preserved vegetables and fish. Not very pumpkin like. Soup is not thick. Minced pork and salted fish clay pot rice - ok this was worth the wait and super yummy. You get that crispy rice at the bottom of the pot and just enough salt to make the dish super appetizing. Chicken wings and fries - taste like Costco fries. Chicken wings have an interesting flavour to it. This is prob my least favourite dish. Really good portions though and you can ask for a second serving of noodles for free with your noodle dish!

    Isabella L.

    Love coming here - great value and I always leave satisfied. My go to is the OG fish soup that comes with giant chunks of fish and grained noodles (you can refill 1 bowl of noodles). Don't forget to get a stamp card as well to collect a free appetizer!

    Snacks and drinks menu
    Wendy T.

    We ordered takeout. This place took over Super Bowl Pho that closed down. The entrance is now on the side. There are signs that point you to the entrance so you can't miss it. The spots facing Yonge are filled but the parking lot where the entrance is plentiful. Ambiance - 3/5: they roughly kept the same set up as the old place in terms of placement of seats. This is their second location. Their main location is at 14th/Kennedy. I haven't been but I've been told the menu is quite different there. The furniture/seats are new. They have posters/canvases up but they are just purely decorations. Service - 5/5: very quick despite it being dinner time. It was early dinner but they still had a good 50% of the tables filled with customers. I only waited for about 10-15 minutes before getting my order. If you pay in cash, you get a 5% discount. They only accept debit or cash. For every $10 you spend, you get a stamp. Once you reach 10 stamps, you can redeem a snack. Food - 3/5: the food was surprisingly weighted. Most of the weight came from the soups itself. We ordered their pumpkin seafood (N5) and fresh tomato soup (N6). The pumpkin soup base feels watered down. I don't taste the pumpkin in it. It's just yellow colored, thin fish broth. The broth itself was flavourful but once you add on the rest of ingredients, it somehow turned overall bland. It is pepper forward with a slight sour note from the pickled vegetable. The noodles ate intersting - came in 3 different colous (white, yellow and gray). The colors made no difference in taste or texture (if that was the intent). It comes with a decent amount of nicely sized groupa chunks, a few chopped up pieces of romaine lettuce, 1 shell-on white shrimp and 2 mussels. It also came with fresh, small cubes of tofu. I'm so impressed and thankful that the tofu still tasted fresh. I generally avoid ordering tofu dishes in the summer as tofu goes bad very easily and becomes sour. The groupa itself is skin on and I think they did a decent job in removing the scales. That was salted - perhaps to get a firmer texture? It was slightly overcooked in my opinion. I eat the skin so it didn't bother me. They did a good job in taking out the shrimp vein. Since white shrimps don't have a firm texture, it felt overall mushy. Unfortunately, they did not remove the foot of the mussels so I bit into sand and a string of chewiness. I learned from the 1st one so I removed it for the 2nd one before eating it. Overall: 3.5/5 - I do not recommend the pumpkin seafood. I've been recommended to stick to their original fish soup (N1). If I go back, I will try that instead.

    Mary L.

    A simple noodle shop and become one of my favorite noodle spots when I'm craving a warm bowl of noodles. The fish broth is very flavourful and comforting, especially on a cold day. It's casual, convenient, and perfect for a quick satisfying meal. The service is quick and friendly, and the portions are huge and generous, making it great value for the price.

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    10 months ago

    Good food and service and reasonable prices. But the spicy dIshes were too spicy for us. Nice restaurant with good ambience,

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    Bayview Kitchen - Sliced fish and veggies

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    2.3 km
    $$

    This is one of the 3 go to spots for its family. Great flavors at a good value. And there is a 10%…read morediscount for take out. I think we've been going there for over 10yrs. They have lots of good dishes. See my other reviews. There is one dish I miss. There's used to have this lemon chicken that was stringy deep fried chicken with lemon sauce on it. But they change their recipe years ago it is like everyone else's now... no longer special. Large long spears of chicken white meat with a lemon sauce. Boring. So we don't order it anymore. They have lots of other good stuff still. And the dining room has been updated.

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    Bayview Kitchen - New chairs and tables.

    New chairs and tables.

    Bayview Kitchen - Sliced beef with mushrooms and green onions

    Sliced beef with mushrooms and green onions

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    The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

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    Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - interior

    Hong Kong Wing Tai Restaurant - interior

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    The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

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    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

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    The One Fusion Cuisine | 聚龍軒 - Dining room

    Dining room

    The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

    Crispy Fried Chicken

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    Cafe O Street - French toasts

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    Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

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    Cafe O Street
    Cafe O Street
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    Choice of The Orient

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    3.0 km

    This local HK style cafe has been a go to lunch spot for my family where we go at least once a…read moreweek. Prices are reasonable, the service is predictable and everything is quite spacious and clean. A welcome addition to the area of Yonge and Weldrick. If you happen to come around 2:30 to 5 they also have pretty good afternoon tea specials, and if you happen to be picking up your little one and need an early dinner or snack this is your place!

    We were in the area and even though it's only rated 3.3 stars I thought we should decide for…read moreourselves. For me, it's teetering between 2.5 to 3 stars. It was easy to find parking on a Wednesday afternoon for lunch. Inside, there were a few larger parties having lunch, but many four seater tables still available. First thing I noticed was how loud it was. It's like going to a bar, but in the early afternoon. You definitely have to speak louder to your dining companions. Our food took a while (for a cha chaan teng), but it was understandable since the larger tables had just ordered before us. I do like that there isn't an additional charge for included cold drinks. However, there is a $0.50 fee if you would like a takeout cup for your dine-in drink. The HK milk tea was decent. However, the cook must've be distracted or trying to make too many dishes at once. The sausage (hotdog and red sausage) and luncheon meat were fried too long and fairly dry. Prices are decent, but we probably won't be back.

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    Choice of The Orient - Menu as of May 2026

    Menu as of May 2026

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    Choice of The Orient

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    3.7(321 reviews)
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    It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

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    Hong Far Cafe - Stir fry slice duck with vermicelli

    Hong Far Cafe

    3.8(54 reviews)
    4.8 km
    $

    This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.

    They have lunch specials for $16.95 and you select a list of noodles or rice dish and it comes with…read morea drink (tea, milk tea, coffee, lemon tea). Ordered a few lunch special dishes for sharing. Minced meat with eggplant efu noodles has a nice sweet umami taste and you can taste the wok hey flavours. Noodle texture was chewy. This was my favourite dish. Singapore vermicelli was spicy and strong curry flavour with lots of small shrimps. The noodles were a bit broken off. Wished the vermicelli noodles was held together nicely but overall flavour was good. Sticky rice with chinese sausages was slightly on the blend side but felt healthy. The sticky rice are soft but not oily. Beef rice noodles has good wok hey and the rice noodles are bouncy. Flavours from soy sauce along with the wok flavours are outstanding. This was simple yet delicious. Baked rice in tomato sauce with porkchop was tasty. Sauce was not too overly sweet and the porkchop was tender. The baked rice has good texture and cook time was just right for the dish. This is a great Hong Kong style cafe and lunch portion size was generous. This plaza has lots of parking space too. I recommend this place if you are in the area.

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    Hong Far Cafe
    Hong Far Cafe - Silky egg and shrimp rice noodles (hor fun)

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    Wu Gu Fish Noodle - chinese - Updated September 2026

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